PUBLICACIÓN
Rapid differentiation of lactic acid bacteria from autochthonous fermentation of Iberian dry-fermented sausages
ACCEDER A LA PUBLICACIÓN:
Benito, M.J., Serradilla, M.J., Ruiz-Moyano, S., Martín, A., Pérez-Nevado, F., Córdoba, M.G.
2008 Meat Science
CITAS
59
DOI
10.1016/j.meatsci.2008.03.002
EID
2-s2.0-50249186334
ISSN
0309-1740
BIBTEX
@article{Benito2008,title = {Rapid differentiation of lactic acid bacteria from autochthonous fermentation of Iberian dry-fermented sausages},journal = {Meat Science},year = {2008},volume = {80},number = {3},pages = {656-661},author = {Benito, M.J. and Serradilla, M.J. and Ruiz-Moyano, S. and Mart{\'i}n, A. and P{\'e}rez-Nevado, F. and C{\'o}rdoba, M.G.}}
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