PUBLICACIÓN
Differentiation of Staphylococci from Iberian dry fermented sausages by protein fingerprinting
ACCEDER A LA PUBLICACIÓN:
Benito, M.J., Serradilla, M.J., Martín, A., Aranda, E., Hernández, A., Córdoba, M.G.
2008 Food Microbiology
CITAS
36
DOI
10.1016/j.fm.2008.03.007
EID
2-s2.0-44649171549
ISSN
0740-0020
EISSN
1095-9998
BIBTEX
@article{Benito2008,title = {Differentiation of Staphylococci from Iberian dry fermented sausages by protein fingerprinting},journal = {Food Microbiology},year = {2008},volume = {25},number = {5},pages = {676-682},author = {Benito, M.J. and Serradilla, M.J. and Mart{\'i}n, A. and Aranda, E. and Hern{\'a}ndez, A. and C{\'o}rdoba, M.G.}}
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