PUBLICACIÓN

Determination of the Masking Effect of the ‘Zapateria’ Defect in Flavoured Stuffed Olives Using E-Nose

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Sanchez R., Boselli E., Fernandez A., Arroyo P., Lozano J., Martin-Vertedor D.

2022 MOLECULES

Analytical Chemistry (Q2), Chemistry (miscellaneous) (Q2), Drug Discovery (Q2), Medicine (miscellaneous) (Q2), Molecular Medicine (Q3), Organic Chemistry (Q2), Pharmaceutical Science (Q1), Physical and Theoretical Chemistry (Q2)

JCR: 4.6

SJR: 0.704


CITAS

17

DOI

10.3390/molecules27134300

EID

2-s2.0-85133580853

EISSN

1420-3049

BIBTEX

@article{S_nchez_2022, doi = {10.3390/molecules27134300}, url = {https://doi.org/10.3390%2Fmolecules27134300}, year = 2022, month = {jul}, publisher = {{MDPI} {AG}}, volume = {27}, number = {13}, pages = {4300}, author = {Ramiro S{\'{a}}nchez and Emanuele Boselli and Antonio Fern{\'{a}}ndez and Patricia Arroyo and Jes{\'{u}}s Lozano and Daniel Mart{\'{\i}}n-Vertedor}, title = {Determination of the Masking Effect of the `Zapateria' Defect in Flavoured Stuffed Olives Using E-Nose}, journal = {Molecules} }


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