PUBLICACIÓN

Determination of the Masking Effect of the ‘Zapateria’ Defect in Flavoured Stuffed Olives Using E-Nose

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Ramiro Sánchez, Emanuele Boselli, Antonio Fernández, Patricia Arroyo, Jesús Lozano, Daniel Martín-Vertedor

2022 MOLECULES

Analytical Chemistry (Q2), Chemistry (miscellaneous) (Q2), Drug Discovery (Q2), Medicine (miscellaneous) (Q2), Molecular Medicine (Q3), Organic Chemistry (Q2), Pharmaceutical Science (Q1), Physical and Theoretical Chemistry (Q2)

JCR: 4.6

SJR: 0.704


CITAS

18

DOI

10.3390/molecules27134300

EID

2-s2.0-85133580853

EISSN

1420-3049

BIBTEX

@article{S_nchez_2022, doi = {10.3390/molecules27134300}, url = {https://doi.org/10.3390%2Fmolecules27134300}, year = 2022, month = {jul}, publisher = {{MDPI} {AG}}, volume = {27}, number = {13}, pages = {4300}, author = {Ramiro S{\'{a}}nchez and Emanuele Boselli and Antonio Fern{\'{a}}ndez and Patricia Arroyo and Jes{\'{u}}s Lozano and Daniel Mart{\'{\i}}n-Vertedor}, title = {Determination of the Masking Effect of the `Zapateria' Defect in Flavoured Stuffed Olives Using E-Nose}, journal = {Molecules} }


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