Portal Investigación UEx

La Psicología Social En La Donación Y Trasplante De Órganos: (Análisis De Las Actitudes De La Población)

Mox Sensors For Authenticity Assessment And Adulteration Detection In Extra Virgin Olive Oil (Evoo)

Rapid Detection Of Aspergillus Contamination In Dried Figs Using Electronic Nose Technology And Voc Profiling

Mox Sensors For Authenticity Assessment And Adulteration Detection In Extra Virgin Olive Oil (Evoo)

Rapid Detection Of Aspergillus Contamination In Dried Figs Using Electronic Nose Technology And Voc Profiling

Vis–swir Hyperspectral Imaging For Campaign-Year Verification And Moisture Screening In Smoked Paprika (Capsicum Annuum L.)

Rapid Detection Of Aspergillus Contamination In Dried Figs Using Electronic Nose Technology And Voc Profiling

Vis–swir Hyperspectral Imaging For Campaign-Year Verification And Moisture Screening In Smoked Paprika (Capsicum Annuum L.)

Digital Olfaction Potential For Quality Aroma Discrimination In Table Olive Breeding Programs

Vis–swir Hyperspectral Imaging For Campaign-Year Verification And Moisture Screening In Smoked Paprika (Capsicum Annuum L.)

Digital Olfaction Potential For Quality Aroma Discrimination In Table Olive Breeding Programs

Influence Of Ultrasound-Assisted And Supercritical Co2 Extraction On Phytochemical Profiles With Antimicrobial And Antioxidant Functionality From Olive Leaves And Olive Pomace

Digital Olfaction Potential For Quality Aroma Discrimination In Table Olive Breeding Programs

Influence Of Ultrasound-Assisted And Supercritical Co2 Extraction On Phytochemical Profiles With Antimicrobial And Antioxidant Functionality From Olive Leaves And Olive Pomace

Is It Possible To Adapt The Mediterranean Diet To Young People’s Lifestyle?

Influence Of Ultrasound-Assisted And Supercritical Co2 Extraction On Phytochemical Profiles With Antimicrobial And Antioxidant Functionality From Olive Leaves And Olive Pomace

Is It Possible To Adapt The Mediterranean Diet To Young People’s Lifestyle?

Discrimination Of Spanish-Style Green Olives Inoculated With Undesirable Microbiota Using E-Nose, Chemometrics And Volatile Compound Profiles

Is It Possible To Adapt The Mediterranean Diet To Young People’s Lifestyle?

Discrimination Of Spanish-Style Green Olives Inoculated With Undesirable Microbiota Using E-Nose, Chemometrics And Volatile Compound Profiles

Effects Of Preharvest Application Of Oxalic Acid, Γ-Aminobutyric Acid, And Melatonin On The Microbiological And Physicochemical Quality Of Dried Figs At Commercial Harvest And During Storage

Discrimination Of Spanish-Style Green Olives Inoculated With Undesirable Microbiota Using E-Nose, Chemometrics And Volatile Compound Profiles

Effects Of Preharvest Application Of Oxalic Acid, Γ-Aminobutyric Acid, And Melatonin On The Microbiological And Physicochemical Quality Of Dried Figs At Commercial Harvest And During Storage

Unraveling The Antagonistic Mechanisms Of Hanseniaspora Volatile Organic Compounds Against Botrytis Cinerea, A Causal Agent Of Postharvest Decay

Effects Of Preharvest Application Of Oxalic Acid, Γ-Aminobutyric Acid, And Melatonin On The Microbiological And Physicochemical Quality Of Dried Figs At Commercial Harvest And During Storage

Unraveling The Antagonistic Mechanisms Of Hanseniaspora Volatile Organic Compounds Against Botrytis Cinerea, A Causal Agent Of Postharvest Decay

Preharvest Application Of Antagonistic Yeasts For The Control Of Fungal Pathogens In Organic Peach And Plum Orchards

Unraveling The Antagonistic Mechanisms Of Hanseniaspora Volatile Organic Compounds Against Botrytis Cinerea, A Causal Agent Of Postharvest Decay

Preharvest Application Of Antagonistic Yeasts For The Control Of Fungal Pathogens In Organic Peach And Plum Orchards

Valorization Of Mango By-Products: Bioactive Potential Of Peel And Seeds And Their In Vitro Bioavailability

Preharvest Application Of Antagonistic Yeasts For The Control Of Fungal Pathogens In Organic Peach And Plum Orchards

Valorization Of Mango By-Products: Bioactive Potential Of Peel And Seeds And Their In Vitro Bioavailability

Uv-Vis-Nir Chemometric Screening Of Broccoli By-Products: Decoupling The Spatiotemporal Heterogeneity Of Glucosinolates And Functional Traits

Valorization Of Mango By-Products: Bioactive Potential Of Peel And Seeds And Their In Vitro Bioavailability

Uv-Vis-Nir Chemometric Screening Of Broccoli By-Products: Decoupling The Spatiotemporal Heterogeneity Of Glucosinolates And Functional Traits

Characterization Of Functional Metabolites In Broccoli By‐product Using Green Extraction With Supercritical Fluids

Uv-Vis-Nir Chemometric Screening Of Broccoli By-Products: Decoupling The Spatiotemporal Heterogeneity Of Glucosinolates And Functional Traits

Characterization Of Functional Metabolites In Broccoli By‐product Using Green Extraction With Supercritical Fluids

Microbiota Characterization And Bioactive Potential Of Broccoli (Brassica Oleracea Var. Italica) By-Products: Implications For Sustainable Antimicrobial Applications

Characterization Of Functional Metabolites In Broccoli By‐product Using Green Extraction With Supercritical Fluids

Microbiota Characterization And Bioactive Potential Of Broccoli (Brassica Oleracea Var. Italica) By-Products: Implications For Sustainable Antimicrobial Applications

Development Of Antimicrobial Coatings From Ficus Carica Latex For Improving The Quality Of Dried Figs

Microbiota Characterization And Bioactive Potential Of Broccoli (Brassica Oleracea Var. Italica) By-Products: Implications For Sustainable Antimicrobial Applications

Development Of Antimicrobial Coatings From Ficus Carica Latex For Improving The Quality Of Dried Figs

Cacao Mucilage Valorisation To Produce Craft Beers: A Case Study Towards The Sustainability Of The Cocoa Industry In Los Ríos Province

Development Of Antimicrobial Coatings From Ficus Carica Latex For Improving The Quality Of Dried Figs

Cacao Mucilage Valorisation To Produce Craft Beers: A Case Study Towards The Sustainability Of The Cocoa Industry In Los Ríos Province

Detection Of 2,4,6-Trichloroanisole In Sparkling Wines Using A Portable E-Nose And Chemometric Tools

Cacao Mucilage Valorisation To Produce Craft Beers: A Case Study Towards The Sustainability Of The Cocoa Industry In Los Ríos Province

Detection Of 2,4,6-Trichloroanisole In Sparkling Wines Using A Portable E-Nose And Chemometric Tools

Monitoring The Olfactory Evolution Of Cold-Fermented Sourdough Using An Electronic Nose

Detection Of 2,4,6-Trichloroanisole In Sparkling Wines Using A Portable E-Nose And Chemometric Tools

Monitoring The Olfactory Evolution Of Cold-Fermented Sourdough Using An Electronic Nose

E-Nose Detection Of Changes In Volatile Profile Associated With Early Decay Of ‘golden Delicious’ Apple By Penicillium Expansum

Monitoring The Olfactory Evolution Of Cold-Fermented Sourdough Using An Electronic Nose

E-Nose Detection Of Changes In Volatile Profile Associated With Early Decay Of ‘golden Delicious’ Apple By Penicillium Expansum

A Versatile Saw Sensor-Based Modular And Portable Platform For A Multi-Sensor Device

E-Nose Detection Of Changes In Volatile Profile Associated With Early Decay Of ‘golden Delicious’ Apple By Penicillium Expansum

A Versatile Saw Sensor-Based Modular And Portable Platform For A Multi-Sensor Device

Antioxidant And Antimicrobial Activities Of Optimized Extract Obtained From Almond Shell Residues

A Versatile Saw Sensor-Based Modular And Portable Platform For A Multi-Sensor Device

Antioxidant And Antimicrobial Activities Of Optimized Extract Obtained From Almond Shell Residues

Herramientas Analíticas Innovadoras Para El Control Microbiológico En La Industria Alimentaria

Antioxidant And Antimicrobial Activities Of Optimized Extract Obtained From Almond Shell Residues

Herramientas Analíticas Innovadoras Para El Control Microbiológico En La Industria Alimentaria

Efecto De Un Recubrimiento Comestible A Base De Harina De Cáscara De Plátano (Musa Paradisiaca) Y Ácido Cítrico Aplicado En Piña (Ananas Comosus) Mínimamente Procesada

Herramientas Analíticas Innovadoras Para El Control Microbiológico En La Industria Alimentaria

Efecto De Un Recubrimiento Comestible A Base De Harina De Cáscara De Plátano (Musa Paradisiaca) Y Ácido Cítrico Aplicado En Piña (Ananas Comosus) Mínimamente Procesada

Dual Approach To Industrial Automation Education: Digital Twin And Virtual Twin For Enhanced Learning

Efecto De Un Recubrimiento Comestible A Base De Harina De Cáscara De Plátano (Musa Paradisiaca) Y Ácido Cítrico Aplicado En Piña (Ananas Comosus) Mínimamente Procesada

Dual Approach To Industrial Automation Education: Digital Twin And Virtual Twin For Enhanced Learning

Determination Of Geosmin And 2-Methylisoborneol And Associated Microbial Composition In Rainbow Trout Aquaculture Systems For Human Consumption

Dual Approach To Industrial Automation Education: Digital Twin And Virtual Twin For Enhanced Learning

Determination Of Geosmin And 2-Methylisoborneol And Associated Microbial Composition In Rainbow Trout Aquaculture Systems For Human Consumption

Biocontrol Of Cheese Spoilage Moulds Using Native Yeasts

Determination Of Geosmin And 2-Methylisoborneol And Associated Microbial Composition In Rainbow Trout Aquaculture Systems For Human Consumption

Biocontrol Of Cheese Spoilage Moulds Using Native Yeasts

Determination Of Fumonisins B1 And B2 In Food Matrices: Optimisation Of A Liquid Chromatographic Method With Fluorescence Detection

Biocontrol Of Cheese Spoilage Moulds Using Native Yeasts

Determination Of Fumonisins B1 And B2 In Food Matrices: Optimisation Of A Liquid Chromatographic Method With Fluorescence Detection

Development Of Supercritical Technology To Obtain Improved Functional Dietary Fiber For The Valorization Of Broccoli By-Product

Determination Of Fumonisins B1 And B2 In Food Matrices: Optimisation Of A Liquid Chromatographic Method With Fluorescence Detection

Development Of Supercritical Technology To Obtain Improved Functional Dietary Fiber For The Valorization Of Broccoli By-Product

Optoresistive Measurement System For The Characterization Of Metal Oxide Based Nanosensors

Development Of Supercritical Technology To Obtain Improved Functional Dietary Fiber For The Valorization Of Broccoli By-Product

Optoresistive Measurement System For The Characterization Of Metal Oxide Based Nanosensors

Application Of Gas Sensor Technology To Locate Victims In Mass Disasters – A Review

Optoresistive Measurement System For The Characterization Of Metal Oxide Based Nanosensors

Application Of Gas Sensor Technology To Locate Victims In Mass Disasters – A Review

From Field To Fork: The Benefits Of Trichoderma Spp. In Food Quality And Safety

Application Of Gas Sensor Technology To Locate Victims In Mass Disasters – A Review

From Field To Fork: The Benefits Of Trichoderma Spp. In Food Quality And Safety

A Comparative Study On The Preferences Of Spanish Consumers Towards The Use Of Natural Preservatives In Different Fruits

From Field To Fork: The Benefits Of Trichoderma Spp. In Food Quality And Safety

A Comparative Study On The Preferences Of Spanish Consumers Towards The Use Of Natural Preservatives In Different Fruits

Technological Usage Of Ripe Banana Pulp For The Development Of A Salad Dressing

A Comparative Study On The Preferences Of Spanish Consumers Towards The Use Of Natural Preservatives In Different Fruits

Technological Usage Of Ripe Banana Pulp For The Development Of A Salad Dressing

Valorization Of Papaya By-Products: Bioactive Potential Of Peel And Seeds And Their In Vitro Bioavailability

Technological Usage Of Ripe Banana Pulp For The Development Of A Salad Dressing

Valorization Of Papaya By-Products: Bioactive Potential Of Peel And Seeds And Their In Vitro Bioavailability

Early Detection Of Monilinia Laxa In Nectarine (Prunus Persica Var. Nectarina) Using Electronic Nose Technology: A Non-Destructive Diagnostic Approach

Valorization Of Papaya By-Products: Bioactive Potential Of Peel And Seeds And Their In Vitro Bioavailability

Early Detection Of Monilinia Laxa In Nectarine (Prunus Persica Var. Nectarina) Using Electronic Nose Technology: A Non-Destructive Diagnostic Approach

Modelling The Combined Effects Of Oxalic Acid, Water Activity, And Ph On The Growth And Mycotoxin Production Of Aspergillus Spp. In A Dried Fig System

Early Detection Of Monilinia Laxa In Nectarine (Prunus Persica Var. Nectarina) Using Electronic Nose Technology: A Non-Destructive Diagnostic Approach

Modelling The Combined Effects Of Oxalic Acid, Water Activity, And Ph On The Growth And Mycotoxin Production Of Aspergillus Spp. In A Dried Fig System

Mox Sensors For Authenticity Assessment And Adulteration Detection In Extra Virgin Olive Oil (Evoo)

Modelling The Combined Effects Of Oxalic Acid, Water Activity, And Ph On The Growth And Mycotoxin Production Of Aspergillus Spp. In A Dried Fig System

Mox Sensors For Authenticity Assessment And Adulteration Detection In Extra Virgin Olive Oil (Evoo)

Application Of The E-Nose As A Non-Destructive Technique In The Early Detection Of Monilinia Laxa On Plum (Prunus Domestica L.)

Mox Sensors For Authenticity Assessment And Adulteration Detection In Extra Virgin Olive Oil (Evoo)

Application Of The E-Nose As A Non-Destructive Technique In The Early Detection Of Monilinia Laxa On Plum (Prunus Domestica L.)

Electronic Nose For Quality Control In Tomato Processing

Application Of The E-Nose As A Non-Destructive Technique In The Early Detection Of Monilinia Laxa On Plum (Prunus Domestica L.)

Electronic Nose For Quality Control In Tomato Processing

Effects On Quality Of Application Of Two Antagonistic Yeasts On Plums (Prunus Salicina) During Postharvest Cold Storage

Electronic Nose For Quality Control In Tomato Processing

Effects On Quality Of Application Of Two Antagonistic Yeasts On Plums (Prunus Salicina) During Postharvest Cold Storage

Early Detection Of Monilinia Laxa In Yellow-Fleshed Peach Using A Non-Destructive E-Nose Approach

Effects On Quality Of Application Of Two Antagonistic Yeasts On Plums (Prunus Salicina) During Postharvest Cold Storage

Early Detection Of Monilinia Laxa In Yellow-Fleshed Peach Using A Non-Destructive E-Nose Approach

Multisensor System For Early Fire Detection Using Gas And Particulate Sensors

Early Detection Of Monilinia Laxa In Yellow-Fleshed Peach Using A Non-Destructive E-Nose Approach

Multisensor System For Early Fire Detection Using Gas And Particulate Sensors

Early Wildfire Detection With Metal Oxide Gas Sensors: A Smart Approach For Real-Time Monitoring

Multisensor System For Early Fire Detection Using Gas And Particulate Sensors

Early Wildfire Detection With Metal Oxide Gas Sensors: A Smart Approach For Real-Time Monitoring

Antagonistic Activity Of Two Yeasts Against Penicillium Expansum In Stone Fruits

Early Wildfire Detection With Metal Oxide Gas Sensors: A Smart Approach For Real-Time Monitoring

Antagonistic Activity Of Two Yeasts Against Penicillium Expansum In Stone Fruits

Implementation Of Netting System For Production Of ‘calabacita’ Dried Figs: Effects On Pest Incidence, Fruit Quality And Mycotoxin Occurrence

Antagonistic Activity Of Two Yeasts Against Penicillium Expansum In Stone Fruits

Implementation Of Netting System For Production Of ‘calabacita’ Dried Figs: Effects On Pest Incidence, Fruit Quality And Mycotoxin Occurrence

Wo3-Pt/graphene Nanocomposite Sensors For Methane Sensing Applications

Implementation Of Netting System For Production Of ‘calabacita’ Dried Figs: Effects On Pest Incidence, Fruit Quality And Mycotoxin Occurrence

Wo3-Pt/graphene Nanocomposite Sensors For Methane Sensing Applications

Functionalization Of Indium Tin Oxide With Noble Metals Nanoparticles In Hydrogen Sensing

Wo3-Pt/graphene Nanocomposite Sensors For Methane Sensing Applications

Functionalization Of Indium Tin Oxide With Noble Metals Nanoparticles In Hydrogen Sensing

Combining Zinc Biofortification And Native Trichoderma Inoculation Strategies For Subterranean Clover

Functionalization Of Indium Tin Oxide With Noble Metals Nanoparticles In Hydrogen Sensing

Combining Zinc Biofortification And Native Trichoderma Inoculation Strategies For Subterranean Clover

Effect Of Feeding Management In Suckling Goat Kids Of Payoya Breed On Retinol Concentrations In Fat And Meat Quality

Combining Zinc Biofortification And Native Trichoderma Inoculation Strategies For Subterranean Clover

Effect Of Feeding Management In Suckling Goat Kids Of Payoya Breed On Retinol Concentrations In Fat And Meat Quality

Effect Of Modified Atmosphere Packaging (Map) On Health-Promoting Compounds, Chlorophylls And Antioxidant Capacity Of Three Fig Cultivars (Ficus Carica L.)

Effect Of Feeding Management In Suckling Goat Kids Of Payoya Breed On Retinol Concentrations In Fat And Meat Quality

Effect Of Modified Atmosphere Packaging (Map) On Health-Promoting Compounds, Chlorophylls And Antioxidant Capacity Of Three Fig Cultivars (Ficus Carica L.)

Development Of A Smartwatch With Gas And Environmental Sensors For Air Quality Monitoring

Effect Of Modified Atmosphere Packaging (Map) On Health-Promoting Compounds, Chlorophylls And Antioxidant Capacity Of Three Fig Cultivars (Ficus Carica L.)

Development Of A Smartwatch With Gas And Environmental Sensors For Air Quality Monitoring

Impact Of Simulated Human Gastrointestinal Digestion On The Functional Properties Of Dietary Fibres Obtained From Broccoli Leaves, Grape Stems, Pomegranate And Tomato Peels

Development Of A Smartwatch With Gas And Environmental Sensors For Air Quality Monitoring

Impact Of Simulated Human Gastrointestinal Digestion On The Functional Properties Of Dietary Fibres Obtained From Broccoli Leaves, Grape Stems, Pomegranate And Tomato Peels

Can Fruit Be More Sustainable? A Study On Consumer Preferences Towards The Use Of Natural Preservatives In Cherries

Impact Of Simulated Human Gastrointestinal Digestion On The Functional Properties Of Dietary Fibres Obtained From Broccoli Leaves, Grape Stems, Pomegranate And Tomato Peels

Can Fruit Be More Sustainable? A Study On Consumer Preferences Towards The Use Of Natural Preservatives In Cherries

Classification Of Fish Freshness And Prediction Of Mesophilic Aerobic Microbial Count With An Electronic Nose.

Can Fruit Be More Sustainable? A Study On Consumer Preferences Towards The Use Of Natural Preservatives In Cherries

Classification Of Fish Freshness And Prediction Of Mesophilic Aerobic Microbial Count With An Electronic Nose.

Development Of A Miniaturised Electronic Nose Integrated Into A Smartwatch

Classification Of Fish Freshness And Prediction Of Mesophilic Aerobic Microbial Count With An Electronic Nose.

Development Of A Miniaturised Electronic Nose Integrated Into A Smartwatch

The Evolution Of Simulation Tools In Engineering Education A Case Study On Pc-Simu And Cade-Simu

Development Of A Miniaturised Electronic Nose Integrated Into A Smartwatch

The Evolution Of Simulation Tools In Engineering Education A Case Study On Pc-Simu And Cade-Simu

Inhibition Of Botrytis Cinerea In Tomatoes By Allyl-Isothiocyanate Release From Black Mustard (Brassica Nigra) Seeds And Detection By E-Nose

The Evolution Of Simulation Tools In Engineering Education A Case Study On Pc-Simu And Cade-Simu

Inhibition Of Botrytis Cinerea In Tomatoes By Allyl-Isothiocyanate Release From Black Mustard (Brassica Nigra) Seeds And Detection By E-Nose

Electronic Nose And Gas Chromatograph Devices For The Evaluation Of The Sensory Quality Of Green Coffee Beans

Inhibition Of Botrytis Cinerea In Tomatoes By Allyl-Isothiocyanate Release From Black Mustard (Brassica Nigra) Seeds And Detection By E-Nose

Electronic Nose And Gas Chromatograph Devices For The Evaluation Of The Sensory Quality Of Green Coffee Beans

Effect Of Cocoa Mucilage On The Biopreservation Of Meats

Electronic Nose And Gas Chromatograph Devices For The Evaluation Of The Sensory Quality Of Green Coffee Beans

Effect Of Cocoa Mucilage On The Biopreservation Of Meats

Low-Temperature Treatments As An Alternative To Conventional Pest Control In Dried Figs And Their Effect On Overall Fruit Quality

Effect Of Cocoa Mucilage On The Biopreservation Of Meats

Low-Temperature Treatments As An Alternative To Conventional Pest Control In Dried Figs And Their Effect On Overall Fruit Quality

Screening Of Physicochemical And Bioactive Traits Of New Cherry Cultivars Obtained From The Cross Of ‘ambrunés’ × ‘hudson’

Low-Temperature Treatments As An Alternative To Conventional Pest Control In Dried Figs And Their Effect On Overall Fruit Quality

Screening Of Physicochemical And Bioactive Traits Of New Cherry Cultivars Obtained From The Cross Of ‘ambrunés’ × ‘hudson’

Evaluation Of The Shelf Life Of Fresh Fish Using An Electronic Nose

Screening Of Physicochemical And Bioactive Traits Of New Cherry Cultivars Obtained From The Cross Of ‘ambrunés’ × ‘hudson’

Evaluation Of The Shelf Life Of Fresh Fish Using An Electronic Nose

Sniffing Smartwatch For Online Monitoring Of Selected Odorants

Evaluation Of The Shelf Life Of Fresh Fish Using An Electronic Nose

Sniffing Smartwatch For Online Monitoring Of Selected Odorants

Exploring Trichoderma Diversity For Sustainable Disease Management In Lolium Perenne Against Fusarium Avenaceum

Sniffing Smartwatch For Online Monitoring Of Selected Odorants

Exploring Trichoderma Diversity For Sustainable Disease Management In Lolium Perenne Against Fusarium Avenaceum

Actas Del Simposio De Robótica, Bioingeniería Y Visión Por Computador : Badajoz, 29 A 31 De Mayo De 2024

Exploring Trichoderma Diversity For Sustainable Disease Management In Lolium Perenne Against Fusarium Avenaceum

Actas Del Simposio De Robótica, Bioingeniería Y Visión Por Computador : Badajoz, 29 A 31 De Mayo De 2024

Combinación De Un Brazo Robótico De 6-Dof Con Una Nariz Electrónica Para La Discriminación Automática De Muestras De Corcho

Actas Del Simposio De Robótica, Bioingeniería Y Visión Por Computador : Badajoz, 29 A 31 De Mayo De 2024

Combinación De Un Brazo Robótico De 6-Dof Con Una Nariz Electrónica Para La Discriminación Automática De Muestras De Corcho

Enhancing Tomato Sauce Quality By Replacing Sugar With Wine Lees Dietary Fiber

Combinación De Un Brazo Robótico De 6-Dof Con Una Nariz Electrónica Para La Discriminación Automática De Muestras De Corcho

Enhancing Tomato Sauce Quality By Replacing Sugar With Wine Lees Dietary Fiber

Comprehensive Analysis Of Bioactive Compounds, Functional Properties, And Applications Of Broccoli By-Products

Enhancing Tomato Sauce Quality By Replacing Sugar With Wine Lees Dietary Fiber

Comprehensive Analysis Of Bioactive Compounds, Functional Properties, And Applications Of Broccoli By-Products

Desarrollo De Competencias Transversales Promoviendo La Sostenibilidad Como Parte De La Dietoterapia

Comprehensive Analysis Of Bioactive Compounds, Functional Properties, And Applications Of Broccoli By-Products

Desarrollo De Competencias Transversales Promoviendo La Sostenibilidad Como Parte De La Dietoterapia

Evaluación Precosecha De La Madurez Del Tomate Con Nariz Electrónica

Desarrollo De Competencias Transversales Promoviendo La Sostenibilidad Como Parte De La Dietoterapia

Evaluación Precosecha De La Madurez Del Tomate Con Nariz Electrónica

Identificación Y Control De Agentes Bióticos Causantes De Alteraciones En El Proceso Productivo Del Higo Seco

Evaluación Precosecha De La Madurez Del Tomate Con Nariz Electrónica

Identificación Y Control De Agentes Bióticos Causantes De Alteraciones En El Proceso Productivo Del Higo Seco

Impact Of Water Management And Geographic Location On The Physicochemical Traits And Fungal Population Of ‘calabacita’ Dried Figs In Extremadura (Spain)

Identificación Y Control De Agentes Bióticos Causantes De Alteraciones En El Proceso Productivo Del Higo Seco

Impact Of Water Management And Geographic Location On The Physicochemical Traits And Fungal Population Of ‘calabacita’ Dried Figs In Extremadura (Spain)

Determining The Shelf Life And Quality Changes Of Potatoes (Solanum Tuberosum) During Storage Using Electronic Nose And Machine Learning

Impact Of Water Management And Geographic Location On The Physicochemical Traits And Fungal Population Of ‘calabacita’ Dried Figs In Extremadura (Spain)

Determining The Shelf Life And Quality Changes Of Potatoes (Solanum Tuberosum) During Storage Using Electronic Nose And Machine Learning

Application Of An Electronic Nose Technology For The Prediction Of Chemical Process Contaminants In Roasted Almonds

Determining The Shelf Life And Quality Changes Of Potatoes (Solanum Tuberosum) During Storage Using Electronic Nose And Machine Learning

Application Of An Electronic Nose Technology For The Prediction Of Chemical Process Contaminants In Roasted Almonds

Burn Defect And Phenol Prediction For Flavoured Californian-Style Black Olives Using Digital Sensors

Application Of An Electronic Nose Technology For The Prediction Of Chemical Process Contaminants In Roasted Almonds

Burn Defect And Phenol Prediction For Flavoured Californian-Style Black Olives Using Digital Sensors

Detection Of Aroma Profile In Spanish Rice Paella During Socarrat Formation By Electronic Nose And Sensory Panel

Burn Defect And Phenol Prediction For Flavoured Californian-Style Black Olives Using Digital Sensors

Detection Of Aroma Profile In Spanish Rice Paella During Socarrat Formation By Electronic Nose And Sensory Panel

Environmental Engineering Applications Of Electronic Nose Systems Based On Mox Gas Sensors

Detection Of Aroma Profile In Spanish Rice Paella During Socarrat Formation By Electronic Nose And Sensory Panel

Environmental Engineering Applications Of Electronic Nose Systems Based On Mox Gas Sensors

Fusion Data Of Digital Olfation Devises For The Evaluation Of The Quality Of Fresh Coffee Beans

Environmental Engineering Applications Of Electronic Nose Systems Based On Mox Gas Sensors

Fusion Data Of Digital Olfation Devises For The Evaluation Of The Quality Of Fresh Coffee Beans

Quantification And Identification Of Damage Caused By Pests And Fungi In Dried Figs From Orchards With Different Levels Of Agronomic Management In The Main Production Areas Of Extremadura (Sw Spain)

Fusion Data Of Digital Olfation Devises For The Evaluation Of The Quality Of Fresh Coffee Beans

Quantification And Identification Of Damage Caused By Pests And Fungi In Dried Figs From Orchards With Different Levels Of Agronomic Management In The Main Production Areas Of Extremadura (Sw Spain)

Non-Destructive Test To Detect Adulteration Of Rice Using Gas Sensors Coupled With Chemometrics Methods

Quantification And Identification Of Damage Caused By Pests And Fungi In Dried Figs From Orchards With Different Levels Of Agronomic Management In The Main Production Areas Of Extremadura (Sw Spain)

Non-Destructive Test To Detect Adulteration Of Rice Using Gas Sensors Coupled With Chemometrics Methods

Exploring Consumer Perceptions And Changing Consumption Patterns For Smoked Paprika: Implications For Traditional Food Products In Spain

Non-Destructive Test To Detect Adulteration Of Rice Using Gas Sensors Coupled With Chemometrics Methods

Exploring Consumer Perceptions And Changing Consumption Patterns For Smoked Paprika: Implications For Traditional Food Products In Spain

Prevalence Of Listeria Monocytogenes In Rte Meat Products Of Quevedo (Ecuador)

Exploring Consumer Perceptions And Changing Consumption Patterns For Smoked Paprika: Implications For Traditional Food Products In Spain

Prevalence Of Listeria Monocytogenes In Rte Meat Products Of Quevedo (Ecuador)

Design Of A Multisensory Device For Tomato Volatile Compound Detection Based On A Mixed Metal Oxide—electrochemical Sensor Array And Optical Reader

Prevalence Of Listeria Monocytogenes In Rte Meat Products Of Quevedo (Ecuador)

Design Of A Multisensory Device For Tomato Volatile Compound Detection Based On A Mixed Metal Oxide—electrochemical Sensor Array And Optical Reader

Spice And Herb Frauds: Types, Incidence, And Detection: The State Of The Art

Design Of A Multisensory Device For Tomato Volatile Compound Detection Based On A Mixed Metal Oxide—electrochemical Sensor Array And Optical Reader

Spice And Herb Frauds: Types, Incidence, And Detection: The State Of The Art

Aerial Robot With Electronic Nose For Air Quality Monitoring

Spice And Herb Frauds: Types, Incidence, And Detection: The State Of The Art

Aerial Robot With Electronic Nose For Air Quality Monitoring

Electro-Optical Nose For Indoor Air Quality Monitoring

Aerial Robot With Electronic Nose For Air Quality Monitoring

Electro-Optical Nose For Indoor Air Quality Monitoring

Olfactory Evaluation Of Geisha Coffee From Panama Using Electronic Nose

Electro-Optical Nose For Indoor Air Quality Monitoring

Olfactory Evaluation Of Geisha Coffee From Panama Using Electronic Nose

Pathogenesis Of Fungal Infections

Olfactory Evaluation Of Geisha Coffee From Panama Using Electronic Nose

Pathogenesis Of Fungal Infections

Demostration Of A Sniffing Smartwatch For Air Quality Monitoring

Pathogenesis Of Fungal Infections

Demostration Of A Sniffing Smartwatch For Air Quality Monitoring

Antimicrobial Properties Of Essential Oils Obtained From Autochthonous Aromatic Plants

Demostration Of A Sniffing Smartwatch For Air Quality Monitoring

Antimicrobial Properties Of Essential Oils Obtained From Autochthonous Aromatic Plants

E-Nose Quality Evaluation Of Extra Virgin Olive Oil Stored In Different Containers

Antimicrobial Properties Of Essential Oils Obtained From Autochthonous Aromatic Plants

E-Nose Quality Evaluation Of Extra Virgin Olive Oil Stored In Different Containers

Machine Olfaction Discrimination Of Spanish-Style Green Olives Inoculated With Spoilage Mold Species

E-Nose Quality Evaluation Of Extra Virgin Olive Oil Stored In Different Containers

Machine Olfaction Discrimination Of Spanish-Style Green Olives Inoculated With Spoilage Mold Species

E-Nose Discrimination Of Almond Oils Extracted From Roasted Kernels

Machine Olfaction Discrimination Of Spanish-Style Green Olives Inoculated With Spoilage Mold Species

E-Nose Discrimination Of Almond Oils Extracted From Roasted Kernels

Improvement Of Shelf-Life Of Cherry (Prunus Avium L.) By Combined Application Of Modified-Atmosphere Packaging And Antagonistic Yeast For Long-Distance Export

E-Nose Discrimination Of Almond Oils Extracted From Roasted Kernels

Improvement Of Shelf-Life Of Cherry (Prunus Avium L.) By Combined Application Of Modified-Atmosphere Packaging And Antagonistic Yeast For Long-Distance Export

Fungal Control In Foods Through Biopreservation

Improvement Of Shelf-Life Of Cherry (Prunus Avium L.) By Combined Application Of Modified-Atmosphere Packaging And Antagonistic Yeast For Long-Distance Export

Fungal Control In Foods Through Biopreservation

Development Of Real-Time Pcr Methods For The Quantification Of Methanoculleus, Methanosarcina And Methanobacterium In Anaerobic Digestion

Fungal Control In Foods Through Biopreservation

Development Of Real-Time Pcr Methods For The Quantification Of Methanoculleus, Methanosarcina And Methanobacterium In Anaerobic Digestion

Evaluation Of Fungal Hazards Associated With Dried Fig Processing

Development Of Real-Time Pcr Methods For The Quantification Of Methanoculleus, Methanosarcina And Methanobacterium In Anaerobic Digestion

Evaluation Of Fungal Hazards Associated With Dried Fig Processing

Control Of Toxigenic Aspergillus Spp. In Dried Figs By Volatile Organic Compounds (Vocs) From Antagonistic Yeasts

Evaluation Of Fungal Hazards Associated With Dried Fig Processing

Control Of Toxigenic Aspergillus Spp. In Dried Figs By Volatile Organic Compounds (Vocs) From Antagonistic Yeasts

Detection Of Volatile Organic Compounds Associated With Mechanical Damage In Apple Cv. ‘golden Delicious’ By Headspace Solid-Phase Microextraction (Hs-Spme) And Gc-Ms Analysis

Control Of Toxigenic Aspergillus Spp. In Dried Figs By Volatile Organic Compounds (Vocs) From Antagonistic Yeasts

Detection Of Volatile Organic Compounds Associated With Mechanical Damage In Apple Cv. ‘golden Delicious’ By Headspace Solid-Phase Microextraction (Hs-Spme) And Gc-Ms Analysis

Study Of The Influence Of Genotype And Rearing Method On Muscle Fibre Characteristics In Suckling Goat Kids

Detection Of Volatile Organic Compounds Associated With Mechanical Damage In Apple Cv. ‘golden Delicious’ By Headspace Solid-Phase Microextraction (Hs-Spme) And Gc-Ms Analysis

Study Of The Influence Of Genotype And Rearing Method On Muscle Fibre Characteristics In Suckling Goat Kids

Retinol And Α-Tocopherol Contents, Fat Color, And Lipid Oxidation As Traceability Tools Of The Feeding System In Suckling Payoya Kids

Study Of The Influence Of Genotype And Rearing Method On Muscle Fibre Characteristics In Suckling Goat Kids

Retinol And Α-Tocopherol Contents, Fat Color, And Lipid Oxidation As Traceability Tools Of The Feeding System In Suckling Payoya Kids

Development And Field Validation Of Low-Cost Metal Oxide Nanosensors For Tropospheric Ozone Monitoring In Rural Areas

Retinol And Α-Tocopherol Contents, Fat Color, And Lipid Oxidation As Traceability Tools Of The Feeding System In Suckling Payoya Kids

Development And Field Validation Of Low-Cost Metal Oxide Nanosensors For Tropospheric Ozone Monitoring In Rural Areas

Development Of New Agroindustrial Strategies For Improving Tomatoes For Industry

Development And Field Validation Of Low-Cost Metal Oxide Nanosensors For Tropospheric Ozone Monitoring In Rural Areas

Development Of New Agroindustrial Strategies For Improving Tomatoes For Industry

Influence Of Different Extraction Methods On The Compound Profiles And Functional Properties Of Extracts From Solid By-Products Of The Wine Industry

Development Of New Agroindustrial Strategies For Improving Tomatoes For Industry

Influence Of Different Extraction Methods On The Compound Profiles And Functional Properties Of Extracts From Solid By-Products Of The Wine Industry

Evaluation Of Broccoli (Brassica Oleracea Var. Italica) Crop By-Products As Sources Of Bioactive Compounds

Influence Of Different Extraction Methods On The Compound Profiles And Functional Properties Of Extracts From Solid By-Products Of The Wine Industry

Evaluation Of Broccoli (Brassica Oleracea Var. Italica) Crop By-Products As Sources Of Bioactive Compounds

Improve The Functional Properties Of Dietary Fibre Isolated From Broccoli By-Products By Using Different Technologies

Evaluation Of Broccoli (Brassica Oleracea Var. Italica) Crop By-Products As Sources Of Bioactive Compounds

Improve The Functional Properties Of Dietary Fibre Isolated From Broccoli By-Products By Using Different Technologies

Effects Of Use Of Modified Traditional Driers In Making Smoked Paprika “pimentón De La Vera”, On Pepper Quality And Mitigation Of Pah Contamination

Improve The Functional Properties Of Dietary Fibre Isolated From Broccoli By-Products By Using Different Technologies

Effects Of Use Of Modified Traditional Driers In Making Smoked Paprika “pimentón De La Vera”, On Pepper Quality And Mitigation Of Pah Contamination

Evaluación De La Contribución De Levaduras Con Propiedades Tecnológicas, A Las Propiedades Sensoriales De Quesos De Pasta Blanda

Effects Of Use Of Modified Traditional Driers In Making Smoked Paprika “pimentón De La Vera”, On Pepper Quality And Mitigation Of Pah Contamination

Evaluación De La Contribución De Levaduras Con Propiedades Tecnológicas, A Las Propiedades Sensoriales De Quesos De Pasta Blanda

Metabolismos De Levaduras Potencialmente Probióticas De 10 Prebióticos Comerciales

Evaluación De La Contribución De Levaduras Con Propiedades Tecnológicas, A Las Propiedades Sensoriales De Quesos De Pasta Blanda

Metabolismos De Levaduras Potencialmente Probióticas De 10 Prebióticos Comerciales

Gamificación Superficial Como Herramienta De Enseñanza-Aprendizaje En "microbiología"

Metabolismos De Levaduras Potencialmente Probióticas De 10 Prebióticos Comerciales

Gamificación Superficial Como Herramienta De Enseñanza-Aprendizaje En "microbiología"

Formación Práctica Universitaria En Y Para La Sostenibilidad: Aplicación De Trichodermas Para La Producción De Plantas

Gamificación Superficial Como Herramienta De Enseñanza-Aprendizaje En "microbiología"

Formación Práctica Universitaria En Y Para La Sostenibilidad: Aplicación De Trichodermas Para La Producción De Plantas

Aprovechamiento De Las Vainas De La Nuez Pecana (Carya Illinoensis Koch) Como Fuente De Compuestos Bioactivos

Formación Práctica Universitaria En Y Para La Sostenibilidad: Aplicación De Trichodermas Para La Producción De Plantas

Aprovechamiento De Las Vainas De La Nuez Pecana (Carya Illinoensis Koch) Como Fuente De Compuestos Bioactivos

Influencia Del Estado De Maduración Sobre El Desarrollo Fúngico Del Higo Para Secado

Aprovechamiento De Las Vainas De La Nuez Pecana (Carya Illinoensis Koch) Como Fuente De Compuestos Bioactivos

Influencia Del Estado De Maduración Sobre El Desarrollo Fúngico Del Higo Para Secado

Characterization Of Autochthonal Hafnia Spp. Strains Isolated From Spanish Soft Raw Ewe's Milk Pdo Cheeses To Be Used As Adjunct Culture

Influencia Del Estado De Maduración Sobre El Desarrollo Fúngico Del Higo Para Secado

Characterization Of Autochthonal Hafnia Spp. Strains Isolated From Spanish Soft Raw Ewe's Milk Pdo Cheeses To Be Used As Adjunct Culture

Characterization Of Autochthonal Yeasts Isolated From Spanish Soft Raw Ewe Milk Protected Designation Of Origin Cheeses For Technological Application

Characterization Of Autochthonal Hafnia Spp. Strains Isolated From Spanish Soft Raw Ewe's Milk Pdo Cheeses To Be Used As Adjunct Culture

Characterization Of Autochthonal Yeasts Isolated From Spanish Soft Raw Ewe Milk Protected Designation Of Origin Cheeses For Technological Application

Low-Frequency Ultrasound As A Tool For Quality Control Of Soft-Bodied Raw Ewe's Milk Cheeses

Characterization Of Autochthonal Yeasts Isolated From Spanish Soft Raw Ewe Milk Protected Designation Of Origin Cheeses For Technological Application

Low-Frequency Ultrasound As A Tool For Quality Control Of Soft-Bodied Raw Ewe's Milk Cheeses

Wearable System For Outdoor Air Quality Monitoring In A Wsn With Cloud Computing: Design, Validation And Deployment

Low-Frequency Ultrasound As A Tool For Quality Control Of Soft-Bodied Raw Ewe's Milk Cheeses

Wearable System For Outdoor Air Quality Monitoring In A Wsn With Cloud Computing: Design, Validation And Deployment

A Novel Bike‐mounted Sensing Device With Cloud Connectivity For Dynamic Air‐quality Monitoring By Urban Cyclists

Wearable System For Outdoor Air Quality Monitoring In A Wsn With Cloud Computing: Design, Validation And Deployment

A Novel Bike‐mounted Sensing Device With Cloud Connectivity For Dynamic Air‐quality Monitoring By Urban Cyclists

Electrochemical Gas Sensing Module Combined With Unmanned Aerial Vehicles For Air Quality Monitoring

A Novel Bike‐mounted Sensing Device With Cloud Connectivity For Dynamic Air‐quality Monitoring By Urban Cyclists

Electrochemical Gas Sensing Module Combined With Unmanned Aerial Vehicles For Air Quality Monitoring

Determination Of The Masking Effect Of The ‘zapateria’ Defect In Flavoured Stuffed Olives Using E-Nose

Electrochemical Gas Sensing Module Combined With Unmanned Aerial Vehicles For Air Quality Monitoring

Determination Of The Masking Effect Of The ‘zapateria’ Defect In Flavoured Stuffed Olives Using E-Nose

Evaluation Of The Olfactory Pattern Of Black Olives Stuffed With Flavored Hydrocolloids

Determination Of The Masking Effect Of The ‘zapateria’ Defect In Flavoured Stuffed Olives Using E-Nose

Evaluation Of The Olfactory Pattern Of Black Olives Stuffed With Flavored Hydrocolloids

Integrating Lora‐based Communications Into Unmanned Aerial Vehicles For Data Acquisition From Terrestrial Beacons

Evaluation Of The Olfactory Pattern Of Black Olives Stuffed With Flavored Hydrocolloids

Integrating Lora‐based Communications Into Unmanned Aerial Vehicles For Data Acquisition From Terrestrial Beacons

Portable Electronic Nose Based On Digital And Analog Chemical Sensors For 2,4,6-Trichloroanisole Discrimination

Integrating Lora‐based Communications Into Unmanned Aerial Vehicles For Data Acquisition From Terrestrial Beacons

Portable Electronic Nose Based On Digital And Analog Chemical Sensors For 2,4,6-Trichloroanisole Discrimination

Electronic Nose Application For The Discrimination Of Sterilization Treatments Applied To Californian-Style Black Olive Varieties

Portable Electronic Nose Based On Digital And Analog Chemical Sensors For 2,4,6-Trichloroanisole Discrimination

Electronic Nose Application For The Discrimination Of Sterilization Treatments Applied To Californian-Style Black Olive Varieties

Resistive Metal Oxide Combined With Optical Gas Sensor In An Electro-Optical Nose For Odour Monitoring

Electronic Nose Application For The Discrimination Of Sterilization Treatments Applied To Californian-Style Black Olive Varieties

Resistive Metal Oxide Combined With Optical Gas Sensor In An Electro-Optical Nose For Odour Monitoring

Portable Instrumental Odour Monitoring System For Air Quality Monitoring By Citizens In Outdoor Environments

Resistive Metal Oxide Combined With Optical Gas Sensor In An Electro-Optical Nose For Odour Monitoring

Portable Instrumental Odour Monitoring System For Air Quality Monitoring By Citizens In Outdoor Environments

Nanoelectrooptical Nose (Neonose) For The Detection Of Climate Change Gases

Portable Instrumental Odour Monitoring System For Air Quality Monitoring By Citizens In Outdoor Environments

Nanoelectrooptical Nose (Neonose) For The Detection Of Climate Change Gases

Detection Of Tca In Cork Stoppers Using An Electronic Nose

Nanoelectrooptical Nose (Neonose) For The Detection Of Climate Change Gases

Detection Of Tca In Cork Stoppers Using An Electronic Nose

Versatile Electronic Nose For The Detection Of Chronic Disease Biomarkers Through The Breath

Detection Of Tca In Cork Stoppers Using An Electronic Nose

Versatile Electronic Nose For The Detection Of Chronic Disease Biomarkers Through The Breath

Investigating Changes In Ph And Soluble Solids Content Of Potato During The Storage By Electronic Nose And Vis/nir Spectroscopy

Versatile Electronic Nose For The Detection Of Chronic Disease Biomarkers Through The Breath

Investigating Changes In Ph And Soluble Solids Content Of Potato During The Storage By Electronic Nose And Vis/nir Spectroscopy

Evaluation Of The Olfactory Quality Of Roasted Coffee Beans Using A Digital Nose

Investigating Changes In Ph And Soluble Solids Content Of Potato During The Storage By Electronic Nose And Vis/nir Spectroscopy

Evaluation Of The Olfactory Quality Of Roasted Coffee Beans Using A Digital Nose

Masking Effect Of Cassia Grandis Sensory Defect With Flavoured Stuffed Olives

Evaluation Of The Olfactory Quality Of Roasted Coffee Beans Using A Digital Nose

Masking Effect Of Cassia Grandis Sensory Defect With Flavoured Stuffed Olives

Application Of Digital Olfaction For Table Olive Industry

Masking Effect Of Cassia Grandis Sensory Defect With Flavoured Stuffed Olives

Application Of Digital Olfaction For Table Olive Industry

Application Of Electronic Nose To Discriminate Species Of Mold Strains In Synthetic Brines

Application Of Digital Olfaction For Table Olive Industry

Application Of Electronic Nose To Discriminate Species Of Mold Strains In Synthetic Brines

Grape Cultivar Identification And Classification By Machine Olfaction Analysis Of Leaf Volatiles

Application Of Electronic Nose To Discriminate Species Of Mold Strains In Synthetic Brines

Grape Cultivar Identification And Classification By Machine Olfaction Analysis Of Leaf Volatiles

Physicochemical And Sensory Quality Of Dried Figs (Ficus Carica L.) As Affected By Drying Method And Variety

Grape Cultivar Identification And Classification By Machine Olfaction Analysis Of Leaf Volatiles

Physicochemical And Sensory Quality Of Dried Figs (Ficus Carica L.) As Affected By Drying Method And Variety

Consumers’ Growing Appetite For Natural Foods: Perceptions Towards The Use Of Natural Preservatives In Fresh Fruit

Physicochemical And Sensory Quality Of Dried Figs (Ficus Carica L.) As Affected By Drying Method And Variety

Consumers’ Growing Appetite For Natural Foods: Perceptions Towards The Use Of Natural Preservatives In Fresh Fruit

An Approach To The Consumption Of Smoked Paprika In Spain And Its Impact On The Intake Of Polycyclic Aromatic Hydrocarbons

Consumers’ Growing Appetite For Natural Foods: Perceptions Towards The Use Of Natural Preservatives In Fresh Fruit

An Approach To The Consumption Of Smoked Paprika In Spain And Its Impact On The Intake Of Polycyclic Aromatic Hydrocarbons

Identification Of The Causal Agent Of Aqueous Spot Disease Of Sweet Cherries (Prunus Avium L.) From The Jerte Valley (Cáceres, Spain)

An Approach To The Consumption Of Smoked Paprika In Spain And Its Impact On The Intake Of Polycyclic Aromatic Hydrocarbons

Identification Of The Causal Agent Of Aqueous Spot Disease Of Sweet Cherries (Prunus Avium L.) From The Jerte Valley (Cáceres, Spain)

In Vitro Biological Control Of Aspergillus Flavus By Hanseniaspora Opuntiae L479 And Hanseniaspora Uvarum L793, Producers Of Antifungal Volatile Organic Compounds

Identification Of The Causal Agent Of Aqueous Spot Disease Of Sweet Cherries (Prunus Avium L.) From The Jerte Valley (Cáceres, Spain)

In Vitro Biological Control Of Aspergillus Flavus By Hanseniaspora Opuntiae L479 And Hanseniaspora Uvarum L793, Producers Of Antifungal Volatile Organic Compounds

Effect Of Temperature During Drying And Storage Of Dried Figs On Growth, Gene Expression And Aflatoxin Production

In Vitro Biological Control Of Aspergillus Flavus By Hanseniaspora Opuntiae L479 And Hanseniaspora Uvarum L793, Producers Of Antifungal Volatile Organic Compounds

Effect Of Temperature During Drying And Storage Of Dried Figs On Growth, Gene Expression And Aflatoxin Production

Combined Foliar Zinc And Nitrogen Application In Broccoli (Brassica Oleracea Var. Italica L.): Effects On Growth, Nutrient Bioaccumulation, And Bioactive Compounds

Effect Of Temperature During Drying And Storage Of Dried Figs On Growth, Gene Expression And Aflatoxin Production

Combined Foliar Zinc And Nitrogen Application In Broccoli (Brassica Oleracea Var. Italica L.): Effects On Growth, Nutrient Bioaccumulation, And Bioactive Compounds

Influence Of The Use Of Milk Replacers On Carcass Characteristics Of Suckling Kids From Eight Spanish Goat Breeds

Combined Foliar Zinc And Nitrogen Application In Broccoli (Brassica Oleracea Var. Italica L.): Effects On Growth, Nutrient Bioaccumulation, And Bioactive Compounds

Influence Of The Use Of Milk Replacers On Carcass Characteristics Of Suckling Kids From Eight Spanish Goat Breeds

Agronomic Behavior And Fruit Quality Attributes Of Three Dried Fig Cultivars In Super High Density System

Influence Of The Use Of Milk Replacers On Carcass Characteristics Of Suckling Kids From Eight Spanish Goat Breeds

Agronomic Behavior And Fruit Quality Attributes Of Three Dried Fig Cultivars In Super High Density System

Implementation Of Super High-Density Systems And Suspended Harvesting Meshes For Dried Fig Production: Effects On Agronomic Behaviour And Fruit Quality

Agronomic Behavior And Fruit Quality Attributes Of Three Dried Fig Cultivars In Super High Density System

Implementation Of Super High-Density Systems And Suspended Harvesting Meshes For Dried Fig Production: Effects On Agronomic Behaviour And Fruit Quality

Food Microbiology 2020

Implementation Of Super High-Density Systems And Suspended Harvesting Meshes For Dried Fig Production: Effects On Agronomic Behaviour And Fruit Quality

Food Microbiology 2020

Improving The Viability And Metabolism Of Intestinal Probiotic Bacteria Using Fibre Obtained From Vegetable By-Products

Food Microbiology 2020

Improving The Viability And Metabolism Of Intestinal Probiotic Bacteria Using Fibre Obtained From Vegetable By-Products

Chemical Composition And Functional Properties Of Dietary Fibre Concentrates From Winemaking By-Products: Skins, Stems And Lees

Improving The Viability And Metabolism Of Intestinal Probiotic Bacteria Using Fibre Obtained From Vegetable By-Products

Chemical Composition And Functional Properties Of Dietary Fibre Concentrates From Winemaking By-Products: Skins, Stems And Lees

Strategies To Increase The Biological And Biotechnological Value Of Polysaccharides From Agricultural Waste For Application In Healthy Nutrition

Chemical Composition And Functional Properties Of Dietary Fibre Concentrates From Winemaking By-Products: Skins, Stems And Lees

Strategies To Increase The Biological And Biotechnological Value Of Polysaccharides From Agricultural Waste For Application In Healthy Nutrition

Evaluation Of The Quality And Shelf-Life Of Cayenne (Capsicum Spp.)

Strategies To Increase The Biological And Biotechnological Value Of Polysaccharides From Agricultural Waste For Application In Healthy Nutrition

Evaluation Of The Quality And Shelf-Life Of Cayenne (Capsicum Spp.)

Functional Properties Of Extracts And Residual Dietary Fibre From Pomegranate (Punica Granatum L.) Peel Obtained With Different Supercritical Fluid Conditions

Evaluation Of The Quality And Shelf-Life Of Cayenne (Capsicum Spp.)

Functional Properties Of Extracts And Residual Dietary Fibre From Pomegranate (Punica Granatum L.) Peel Obtained With Different Supercritical Fluid Conditions

Addition Of Grape Skin And Stems Extracts In Wines During The Storage To Reduce The Sulfur Dioxide: Impact On Red Wine Quality

Functional Properties Of Extracts And Residual Dietary Fibre From Pomegranate (Punica Granatum L.) Peel Obtained With Different Supercritical Fluid Conditions

Addition Of Grape Skin And Stems Extracts In Wines During The Storage To Reduce The Sulfur Dioxide: Impact On Red Wine Quality

Antioxidant, Antihypertensive And Antimicrobial Properties Of Phenolic Compounds Obtained From Native Plants By Different Extraction Methods

Addition Of Grape Skin And Stems Extracts In Wines During The Storage To Reduce The Sulfur Dioxide: Impact On Red Wine Quality

Antioxidant, Antihypertensive And Antimicrobial Properties Of Phenolic Compounds Obtained From Native Plants By Different Extraction Methods

Cyclopiazonic Acid Gene Expression As Strategy To Minimizing Mycotoxin Contamination In Cheese

Antioxidant, Antihypertensive And Antimicrobial Properties Of Phenolic Compounds Obtained From Native Plants By Different Extraction Methods

Cyclopiazonic Acid Gene Expression As Strategy To Minimizing Mycotoxin Contamination In Cheese

Fish Oil Microcapsules As Omega-3 Enrichment Strategy: Changes In Volatile Compounds Of Meat Products During Storage And Cooking

Cyclopiazonic Acid Gene Expression As Strategy To Minimizing Mycotoxin Contamination In Cheese

Fish Oil Microcapsules As Omega-3 Enrichment Strategy: Changes In Volatile Compounds Of Meat Products During Storage And Cooking

Brachial-Ankle Pulse Wave Velocity With A Custom Device

Fish Oil Microcapsules As Omega-3 Enrichment Strategy: Changes In Volatile Compounds Of Meat Products During Storage And Cooking

Brachial-Ankle Pulse Wave Velocity With A Custom Device

Effectiveness And Safety Of Methotrexate Monotherapy In Patients With Crohn’s Disease Refractory To Anti-Tnf-Α: Results From The Eneida Registry

Brachial-Ankle Pulse Wave Velocity With A Custom Device

Effectiveness And Safety Of Methotrexate Monotherapy In Patients With Crohn’s Disease Refractory To Anti-Tnf-Α: Results From The Eneida Registry

A Portable, Low-Cost, Smartphone Assisted Methodology For On-Site Measurement Of No2 Levels In Ambient Air By Selective Chemical Reactivity And Digital Image Analysis

Effectiveness And Safety Of Methotrexate Monotherapy In Patients With Crohn’s Disease Refractory To Anti-Tnf-Α: Results From The Eneida Registry

A Portable, Low-Cost, Smartphone Assisted Methodology For On-Site Measurement Of No2 Levels In Ambient Air By Selective Chemical Reactivity And Digital Image Analysis

Characterization Of Polyphenol And Volatile Fractions Of Californian-Style Black Olives And Innovative Application Of E-Nose For Acrylamide Determination

A Portable, Low-Cost, Smartphone Assisted Methodology For On-Site Measurement Of No2 Levels In Ambient Air By Selective Chemical Reactivity And Digital Image Analysis

Characterization Of Polyphenol And Volatile Fractions Of Californian-Style Black Olives And Innovative Application Of E-Nose For Acrylamide Determination

Low-Cost Air Quality Measurement System Based On Electrochemical And Pm Sensors With Cloud Connection

Characterization Of Polyphenol And Volatile Fractions Of Californian-Style Black Olives And Innovative Application Of E-Nose For Acrylamide Determination

Low-Cost Air Quality Measurement System Based On Electrochemical And Pm Sensors With Cloud Connection

E‐nose Discrimination Of Abnormal Fermentations In Spanish‐style Green Olives

Low-Cost Air Quality Measurement System Based On Electrochemical And Pm Sensors With Cloud Connection

E‐nose Discrimination Of Abnormal Fermentations In Spanish‐style Green Olives

Electronic System For Citizens' Air Quality Mapping

E‐nose Discrimination Of Abnormal Fermentations In Spanish‐style Green Olives

Electronic System For Citizens' Air Quality Mapping

Disease Biomarkers Detection In Breath With A Miniaturized Electronic Nose

Electronic System For Citizens' Air Quality Mapping

Disease Biomarkers Detection In Breath With A Miniaturized Electronic Nose

Anti-Fungal Activity Of Phenolic Sweet Orange Peel Extract For Controlling Fungi Responsible For Post-Harvest Fruit Decay

Disease Biomarkers Detection In Breath With A Miniaturized Electronic Nose

Anti-Fungal Activity Of Phenolic Sweet Orange Peel Extract For Controlling Fungi Responsible For Post-Harvest Fruit Decay

Craft Beer Vs Industrial Beer: Chemical And Sensory Differences

Anti-Fungal Activity Of Phenolic Sweet Orange Peel Extract For Controlling Fungi Responsible For Post-Harvest Fruit Decay

Craft Beer Vs Industrial Beer: Chemical And Sensory Differences

Automation And Optimization Device For The Fabrication Of Sensors With Nanomaterials

Craft Beer Vs Industrial Beer: Chemical And Sensory Differences

Automation And Optimization Device For The Fabrication Of Sensors With Nanomaterials

Different Dry Hopping And Fermentation Methods: Influence On Beer Nutritional Quality

Automation And Optimization Device For The Fabrication Of Sensors With Nanomaterials

Different Dry Hopping And Fermentation Methods: Influence On Beer Nutritional Quality

Control Of Penicillium Glabrum By Indigenous Antagonistic Yeast From Vineyards

Different Dry Hopping And Fermentation Methods: Influence On Beer Nutritional Quality

Control Of Penicillium Glabrum By Indigenous Antagonistic Yeast From Vineyards

Acrylamide Reduction After Phenols Addition To Californian-Style Black Olives

Control Of Penicillium Glabrum By Indigenous Antagonistic Yeast From Vineyards

Acrylamide Reduction After Phenols Addition To Californian-Style Black Olives

Effect Of Rearing System On The Straight And Branched Fatty Acids Of Goat Milk And Meat Of Suckling Kids

Acrylamide Reduction After Phenols Addition To Californian-Style Black Olives

Effect Of Rearing System On The Straight And Branched Fatty Acids Of Goat Milk And Meat Of Suckling Kids

Electronic Nose Comparison Of The Edible Amanita Ponderosa With The Deadly Amanita Verna

Effect Of Rearing System On The Straight And Branched Fatty Acids Of Goat Milk And Meat Of Suckling Kids

Electronic Nose Comparison Of The Edible Amanita Ponderosa With The Deadly Amanita Verna

Selection And Application Of Antifungal Vocs-Producing Yeasts As Biocontrol Agents Of Grey Mould In Fruits

Electronic Nose Comparison Of The Edible Amanita Ponderosa With The Deadly Amanita Verna

Selection And Application Of Antifungal Vocs-Producing Yeasts As Biocontrol Agents Of Grey Mould In Fruits

Electrospray Printing Of Graphene Layers For Chemiresistive Gas Sensors †

Selection And Application Of Antifungal Vocs-Producing Yeasts As Biocontrol Agents Of Grey Mould In Fruits

Electrospray Printing Of Graphene Layers For Chemiresistive Gas Sensors †

Effect Of Omega-3 Microcapsules Addition On The Profile Of Volatile Compounds In Enriched Dry-Cured And Cooked Sausages

Electrospray Printing Of Graphene Layers For Chemiresistive Gas Sensors †

Effect Of Omega-3 Microcapsules Addition On The Profile Of Volatile Compounds In Enriched Dry-Cured And Cooked Sausages

Characterisation Of Bacteriocins Produced By Lactobacillus Spp. Isolated From The Traditional Pakistani Yoghurt And Their Antimicrobial Activity Against Common Foodborne Pathogens

Effect Of Omega-3 Microcapsules Addition On The Profile Of Volatile Compounds In Enriched Dry-Cured And Cooked Sausages

Characterisation Of Bacteriocins Produced By Lactobacillus Spp. Isolated From The Traditional Pakistani Yoghurt And Their Antimicrobial Activity Against Common Foodborne Pathogens

Fast Detection Of Tca In Cork Stoppers By Means Of Electronic Noses

Characterisation Of Bacteriocins Produced By Lactobacillus Spp. Isolated From The Traditional Pakistani Yoghurt And Their Antimicrobial Activity Against Common Foodborne Pathogens

Fast Detection Of Tca In Cork Stoppers By Means Of Electronic Noses

Real-World Long-Term Effectiveness Of Ustekinumab In Crohn's Disease: Results From The Eneida Registry

Fast Detection Of Tca In Cork Stoppers By Means Of Electronic Noses

Real-World Long-Term Effectiveness Of Ustekinumab In Crohn's Disease: Results From The Eneida Registry

Application Of Ultrasound For Quality Control Of Torta Del Casar Cheese Ripening

Real-World Long-Term Effectiveness Of Ustekinumab In Crohn's Disease: Results From The Eneida Registry

Application Of Ultrasound For Quality Control Of Torta Del Casar Cheese Ripening

Low Cost And Portable Electronic System Based On Electrochemical And Pm Sensors For The Measurement Of Air Quality Monitoring

Application Of Ultrasound For Quality Control Of Torta Del Casar Cheese Ripening

Low Cost And Portable Electronic System Based On Electrochemical And Pm Sensors For The Measurement Of Air Quality Monitoring

Electronic Nose With Digital Gas Sensors Connected Via Bluetooth To A Smartphone For Air Quality Measurements

Low Cost And Portable Electronic System Based On Electrochemical And Pm Sensors For The Measurement Of Air Quality Monitoring

Electronic Nose With Digital Gas Sensors Connected Via Bluetooth To A Smartphone For Air Quality Measurements

Graphene-Doped Tin Oxide Nanofibers And Nanoribbons As Gas Sensors To Detect Biomarkers Of Different Diseases Through The Breath

Electronic Nose With Digital Gas Sensors Connected Via Bluetooth To A Smartphone For Air Quality Measurements

Graphene-Doped Tin Oxide Nanofibers And Nanoribbons As Gas Sensors To Detect Biomarkers Of Different Diseases Through The Breath

Identification Of Fresh-Chilled And Frozen-Thawed Chicken Meat And Estimation Of Their Shelf Life Using An E-Nose Machine Coupled Fuzzy Knn

Graphene-Doped Tin Oxide Nanofibers And Nanoribbons As Gas Sensors To Detect Biomarkers Of Different Diseases Through The Breath

Identification Of Fresh-Chilled And Frozen-Thawed Chicken Meat And Estimation Of Their Shelf Life Using An E-Nose Machine Coupled Fuzzy Knn

Wo3 Processed By Direct Laser Interference Patterning For No2 Detection

Identification Of Fresh-Chilled And Frozen-Thawed Chicken Meat And Estimation Of Their Shelf Life Using An E-Nose Machine Coupled Fuzzy Knn

Wo3 Processed By Direct Laser Interference Patterning For No2 Detection

Outstanding No2 Sensing Performance Of Sensors Based On Tio2/graphene Hybrid

Wo3 Processed By Direct Laser Interference Patterning For No2 Detection

Outstanding No2 Sensing Performance Of Sensors Based On Tio2/graphene Hybrid

Hand-Held Electronic Nose To Detect Biomarkers Of Diseases Through Breath

Outstanding No2 Sensing Performance Of Sensors Based On Tio2/graphene Hybrid

Hand-Held Electronic Nose To Detect Biomarkers Of Diseases Through Breath

Evaluation Of The Physicochemical And Sensory Characteristics Of Different Fig Cultivars For The Fresh Fruit Market

Hand-Held Electronic Nose To Detect Biomarkers Of Diseases Through Breath

Evaluation Of The Physicochemical And Sensory Characteristics Of Different Fig Cultivars For The Fresh Fruit Market

Effect Of The Rearing System On The Color Of Four Muscles Of Suckling Kids

Evaluation Of The Physicochemical And Sensory Characteristics Of Different Fig Cultivars For The Fresh Fruit Market

Effect Of The Rearing System On The Color Of Four Muscles Of Suckling Kids

Food Microbiology

Effect Of The Rearing System On The Color Of Four Muscles Of Suckling Kids

Food Microbiology

Towards The Miniaturization Of Electronic Nose As Personal Measurement Systems

Food Microbiology

Towards The Miniaturization Of Electronic Nose As Personal Measurement Systems

Identification Of Poisonous Mushrooms By Means Of A Hand-Held Electronic Nose

Towards The Miniaturization Of Electronic Nose As Personal Measurement Systems

Identification Of Poisonous Mushrooms By Means Of A Hand-Held Electronic Nose

Empleo De La Nariz Electrónica Para La Detección De Billetes Falsos

Identification Of Poisonous Mushrooms By Means Of A Hand-Held Electronic Nose

Empleo De La Nariz Electrónica Para La Detección De Billetes Falsos

Efecto Del Envasado De Carne De Cabrito En Atmósferas Modificadas Con Co2 Sobre El Desarrollo Microbiano

Empleo De La Nariz Electrónica Para La Detección De Billetes Falsos

Efecto Del Envasado De Carne De Cabrito En Atmósferas Modificadas Con Co2 Sobre El Desarrollo Microbiano

Sistema De Producción De Higos Secos En Superintensivo, Una Alternativa Rentable

Efecto Del Envasado De Carne De Cabrito En Atmósferas Modificadas Con Co2 Sobre El Desarrollo Microbiano

Sistema De Producción De Higos Secos En Superintensivo, Una Alternativa Rentable

Gene Expression Of Aspergillus Flavus Strains On A Cheese Model System To Control Aflatoxin Production

Sistema De Producción De Higos Secos En Superintensivo, Una Alternativa Rentable

Gene Expression Of Aspergillus Flavus Strains On A Cheese Model System To Control Aflatoxin Production

Application Of Issr-Pcr As A Rapid Method For Clustering And Typing Of Yeasts Isolated From Table Olives

Gene Expression Of Aspergillus Flavus Strains On A Cheese Model System To Control Aflatoxin Production

Application Of Issr-Pcr As A Rapid Method For Clustering And Typing Of Yeasts Isolated From Table Olives

Effect Of Plant Density And Harvesting Type On Yield And Quality Of Fresh And Dried Peppers And Paprika

Application Of Issr-Pcr As A Rapid Method For Clustering And Typing Of Yeasts Isolated From Table Olives

Effect Of Plant Density And Harvesting Type On Yield And Quality Of Fresh And Dried Peppers And Paprika

Influence Of The Use Of Milk Replacers And Ph On The Texture Profiles Of Raw And Cooked Meat Of Suckling Kids

Effect Of Plant Density And Harvesting Type On Yield And Quality Of Fresh And Dried Peppers And Paprika

Influence Of The Use Of Milk Replacers And Ph On The Texture Profiles Of Raw And Cooked Meat Of Suckling Kids

Volatile Organic Compounds And Consumer Preference For Meat From Suckling Goat Kids Raised With Natural Or Replacers Milk

Influence Of The Use Of Milk Replacers And Ph On The Texture Profiles Of Raw And Cooked Meat Of Suckling Kids

Volatile Organic Compounds And Consumer Preference For Meat From Suckling Goat Kids Raised With Natural Or Replacers Milk

Use Of Efficient Drying Methods To Improve The Safety And Quality Of Dried Fig

Volatile Organic Compounds And Consumer Preference For Meat From Suckling Goat Kids Raised With Natural Or Replacers Milk

Use Of Efficient Drying Methods To Improve The Safety And Quality Of Dried Fig

Aplicación De Levaduras Antagonistas A Frutales Ecológicos De Hueso Para El Control De Mohos En Precosecha

Use Of Efficient Drying Methods To Improve The Safety And Quality Of Dried Fig

Aplicación De Levaduras Antagonistas A Frutales Ecológicos De Hueso Para El Control De Mohos En Precosecha

El Consumo De Pimentón En Extremadura Y La Ingesta De Sustancias Producidas En El Proceso De Secado Ahumado

Aplicación De Levaduras Antagonistas A Frutales Ecológicos De Hueso Para El Control De Mohos En Precosecha

El Consumo De Pimentón En Extremadura Y La Ingesta De Sustancias Producidas En El Proceso De Secado Ahumado

Efecto Del Secado En La Calidad De La Cáscara Seca De Pimiento

El Consumo De Pimentón En Extremadura Y La Ingesta De Sustancias Producidas En El Proceso De Secado Ahumado

Efecto Del Secado En La Calidad De La Cáscara Seca De Pimiento

Influencia De La Variedad De Aceituna, Su Maduración Y Almacenamiento Sobre El Contenido De Acrilamida De Aceituna Negra Oxidada

Efecto Del Secado En La Calidad De La Cáscara Seca De Pimiento

Influencia De La Variedad De Aceituna, Su Maduración Y Almacenamiento Sobre El Contenido De Acrilamida De Aceituna Negra Oxidada

Caracterización De Perfiles Aromáticos De Cabritos Lechales De Las Razas Canarias Majorera, Palmera Y Tinerfeña Alimentados Con Leche Natural Y Artificial

Influencia De La Variedad De Aceituna, Su Maduración Y Almacenamiento Sobre El Contenido De Acrilamida De Aceituna Negra Oxidada

Caracterización De Perfiles Aromáticos De Cabritos Lechales De Las Razas Canarias Majorera, Palmera Y Tinerfeña Alimentados Con Leche Natural Y Artificial

Tratamientos Alternativos Al Curado Tradicional De Higo Seco

Caracterización De Perfiles Aromáticos De Cabritos Lechales De Las Razas Canarias Majorera, Palmera Y Tinerfeña Alimentados Con Leche Natural Y Artificial

Tratamientos Alternativos Al Curado Tradicional De Higo Seco

Evaluación De La Calidad Funcional Y Organoléptica De Nueces Pecanas Cultivadas En Extremadura

Tratamientos Alternativos Al Curado Tradicional De Higo Seco

Evaluación De La Calidad Funcional Y Organoléptica De Nueces Pecanas Cultivadas En Extremadura

Efecto De Tres Prebióticos Comerciales En El Crecimiento Y Metabolismo De 12 Cepas De Latobacilos [Sic] Con Potenciales Propiedades Probióticas

Evaluación De La Calidad Funcional Y Organoléptica De Nueces Pecanas Cultivadas En Extremadura

Efecto De Tres Prebióticos Comerciales En El Crecimiento Y Metabolismo De 12 Cepas De Latobacilos [Sic] Con Potenciales Propiedades Probióticas

Nuevas Tecnologías Para La Extracción De Compuestos Bioactivos En Subproductos De Pimientos

Efecto De Tres Prebióticos Comerciales En El Crecimiento Y Metabolismo De 12 Cepas De Latobacilos [Sic] Con Potenciales Propiedades Probióticas

Nuevas Tecnologías Para La Extracción De Compuestos Bioactivos En Subproductos De Pimientos

Spices And Herbs

Nuevas Tecnologías Para La Extracción De Compuestos Bioactivos En Subproductos De Pimientos

Spices And Herbs

Screening Of Autochthonous Lactic Acid Bacteria Strains From Artisanal Soft Cheese: Probiotic Characteristics And Prebiotic Metabolism

Spices And Herbs

Screening Of Autochthonous Lactic Acid Bacteria Strains From Artisanal Soft Cheese: Probiotic Characteristics And Prebiotic Metabolism

Personal Electronic Systems For Citizen Measurements Of Air Quality

Screening Of Autochthonous Lactic Acid Bacteria Strains From Artisanal Soft Cheese: Probiotic Characteristics And Prebiotic Metabolism

Personal Electronic Systems For Citizen Measurements Of Air Quality

Wireless Sensor Network Combined With Cloud Computing For Air Quality Monitoring

Personal Electronic Systems For Citizen Measurements Of Air Quality

Wireless Sensor Network Combined With Cloud Computing For Air Quality Monitoring

Triangular Test Of Amanita Mushrooms By Using Electronic Nose And Sensory Panel

Wireless Sensor Network Combined With Cloud Computing For Air Quality Monitoring

Triangular Test Of Amanita Mushrooms By Using Electronic Nose And Sensory Panel

A Study Of The Nutritional Status And Prevalence Of Overweight Among Adolescents From Different Size Towns In Extremadura

Triangular Test Of Amanita Mushrooms By Using Electronic Nose And Sensory Panel

A Study Of The Nutritional Status And Prevalence Of Overweight Among Adolescents From Different Size Towns In Extremadura

Type Of Paprika As A Critical Quality Factor In Iberian Chorizo Sausage Manufacture

A Study Of The Nutritional Status And Prevalence Of Overweight Among Adolescents From Different Size Towns In Extremadura

Type Of Paprika As A Critical Quality Factor In Iberian Chorizo Sausage Manufacture

Chemiresistive Sensors Based On Electrospun Tin Oxide Nanofibers For Detecting No2 At The Sub-0.1 Ppm Level

Type Of Paprika As A Critical Quality Factor In Iberian Chorizo Sausage Manufacture

Chemiresistive Sensors Based On Electrospun Tin Oxide Nanofibers For Detecting No2 At The Sub-0.1 Ppm Level

Use Of Electronic Noses For Diagnosis Of Digestive And Respiratory Diseases Through The Breath

Chemiresistive Sensors Based On Electrospun Tin Oxide Nanofibers For Detecting No2 At The Sub-0.1 Ppm Level

Use Of Electronic Noses For Diagnosis Of Digestive And Respiratory Diseases Through The Breath

Consumer Visual Appraisal And Shelf Life Of Leg Chops From Suckling Kids Raised With Natural Milk Or Milk Replacer

Use Of Electronic Noses For Diagnosis Of Digestive And Respiratory Diseases Through The Breath

Consumer Visual Appraisal And Shelf Life Of Leg Chops From Suckling Kids Raised With Natural Milk Or Milk Replacer

Nariz Electrónica Personal Para La Detección De Contaminantes En El Aire

Consumer Visual Appraisal And Shelf Life Of Leg Chops From Suckling Kids Raised With Natural Milk Or Milk Replacer

Nariz Electrónica Personal Para La Detección De Contaminantes En El Aire

Xxxix Jornadas De Automática: Actas. Badajoz, 5-7 De Septiembre De 2018

Nariz Electrónica Personal Para La Detección De Contaminantes En El Aire

Xxxix Jornadas De Automática: Actas. Badajoz, 5-7 De Septiembre De 2018

Control De Robot Cartesiano Mediante Plc S7-1200 De Siemens Y Arduino Para Impresión 3d

Xxxix Jornadas De Automática: Actas. Badajoz, 5-7 De Septiembre De 2018

Control De Robot Cartesiano Mediante Plc S7-1200 De Siemens Y Arduino Para Impresión 3d

Odoramanita: Discriminación De Setas Con Sistemas Olfativos Artificiales

Control De Robot Cartesiano Mediante Plc S7-1200 De Siemens Y Arduino Para Impresión 3d

Odoramanita: Discriminación De Setas Con Sistemas Olfativos Artificiales

Sistemas Olfativos Artificiales Para La Detección De Ambientes Peligrosos

Odoramanita: Discriminación De Setas Con Sistemas Olfativos Artificiales

Sistemas Olfativos Artificiales Para La Detección De Ambientes Peligrosos

Desarrollo De La Tutorización De Trabajos Fin De Estudios En El Área De Nutrición Y Bromatología De La Universidad De Extremadura Mediante Un Espacio Virtual

Sistemas Olfativos Artificiales Para La Detección De Ambientes Peligrosos

Desarrollo De La Tutorización De Trabajos Fin De Estudios En El Área De Nutrición Y Bromatología De La Universidad De Extremadura Mediante Un Espacio Virtual

Planificación Y Desarrollo De Un Espacio Virtual Para La Coordinación De Trabajos Fin De Estudios En El Área De Nutrición Y Bromatología De La Universidad De Extremadura

Desarrollo De La Tutorización De Trabajos Fin De Estudios En El Área De Nutrición Y Bromatología De La Universidad De Extremadura Mediante Un Espacio Virtual

Planificación Y Desarrollo De Un Espacio Virtual Para La Coordinación De Trabajos Fin De Estudios En El Área De Nutrición Y Bromatología De La Universidad De Extremadura

Physicochemical Factors Affecting The Growth And Mycotoxin Production Of Penicillium Strains In A Synthetic Cheese Medium

Planificación Y Desarrollo De Un Espacio Virtual Para La Coordinación De Trabajos Fin De Estudios En El Área De Nutrición Y Bromatología De La Universidad De Extremadura

Physicochemical Factors Affecting The Growth And Mycotoxin Production Of Penicillium Strains In A Synthetic Cheese Medium

A Pagerank-Based Method To Extract Fuzzy Expressions As Features In Supervised Classification Problems: Abstract

Physicochemical Factors Affecting The Growth And Mycotoxin Production Of Penicillium Strains In A Synthetic Cheese Medium

A Pagerank-Based Method To Extract Fuzzy Expressions As Features In Supervised Classification Problems: Abstract

Efecto Del Uso De Lactoreemplazantes Sobre Los Compuestos Volátiles De La Carne De Cabrito Lechal De Ocho Razas Españolas

A Pagerank-Based Method To Extract Fuzzy Expressions As Features In Supervised Classification Problems: Abstract

Efecto Del Uso De Lactoreemplazantes Sobre Los Compuestos Volátiles De La Carne De Cabrito Lechal De Ocho Razas Españolas

Desarrollo De Un Sistema De Control Para Vehículos Aéreos No Tripulados Mediante Comandos De Voz En Castellano

Efecto Del Uso De Lactoreemplazantes Sobre Los Compuestos Volátiles De La Carne De Cabrito Lechal De Ocho Razas Españolas

Desarrollo De Un Sistema De Control Para Vehículos Aéreos No Tripulados Mediante Comandos De Voz En Castellano

Estudio De La Calidad Microbiológica De Variedades De Cerezas Envasadas En Atmósfera Modificadas Obtenidas Del Programa De Mejora Genética De Picotas En El Valle Del Jerte

Desarrollo De Un Sistema De Control Para Vehículos Aéreos No Tripulados Mediante Comandos De Voz En Castellano

Estudio De La Calidad Microbiológica De Variedades De Cerezas Envasadas En Atmósfera Modificadas Obtenidas Del Programa De Mejora Genética De Picotas En El Valle Del Jerte

Extracción De Compuestos Fenólicos De Subproductos De Caqui Mediante Métodos Convencionales Y No Convencionales

Estudio De La Calidad Microbiológica De Variedades De Cerezas Envasadas En Atmósfera Modificadas Obtenidas Del Programa De Mejora Genética De Picotas En El Valle Del Jerte

Extracción De Compuestos Fenólicos De Subproductos De Caqui Mediante Métodos Convencionales Y No Convencionales

Efecto De Las Condiciones De Secado Sobre La Calidad De La Cáscara De Pimiento Para La Obtención De Pimentón

Extracción De Compuestos Fenólicos De Subproductos De Caqui Mediante Métodos Convencionales Y No Convencionales

Efecto De Las Condiciones De Secado Sobre La Calidad De La Cáscara De Pimiento Para La Obtención De Pimentón

Patulin

Efecto De Las Condiciones De Secado Sobre La Calidad De La Cáscara De Pimiento Para La Obtención De Pimentón

Patulin

Bacterial Communities In Serpa Cheese By Culture Dependent Techniques, 16s Rrna Gene Sequencing And High-Throughput Sequencing Analysis

Patulin

Bacterial Communities In Serpa Cheese By Culture Dependent Techniques, 16s Rrna Gene Sequencing And High-Throughput Sequencing Analysis

Evolution Of Wireless Sensor Network For Air Quality Measurements

Bacterial Communities In Serpa Cheese By Culture Dependent Techniques, 16s Rrna Gene Sequencing And High-Throughput Sequencing Analysis

Evolution Of Wireless Sensor Network For Air Quality Measurements

Bluetooth Gas Sensing Module Combined With Smartphones For Air Quality Monitoring

Evolution Of Wireless Sensor Network For Air Quality Measurements

Bluetooth Gas Sensing Module Combined With Smartphones For Air Quality Monitoring

An Advanced Hand Held Electronic Nose For Ambient Air Applications

Bluetooth Gas Sensing Module Combined With Smartphones For Air Quality Monitoring

An Advanced Hand Held Electronic Nose For Ambient Air Applications

Bluetooth Electronic Nose For Odour Monitoring And Control

An Advanced Hand Held Electronic Nose For Ambient Air Applications

Bluetooth Electronic Nose For Odour Monitoring And Control

Influence Of Modified Atmosphere Packaging (Map) On Aroma Quality Of Figs (Ficus Carica L.)

Bluetooth Electronic Nose For Odour Monitoring And Control

Influence Of Modified Atmosphere Packaging (Map) On Aroma Quality Of Figs (Ficus Carica L.)

Discrimination Of Aromas In Beer With Electronic Nose

Influence Of Modified Atmosphere Packaging (Map) On Aroma Quality Of Figs (Ficus Carica L.)

Discrimination Of Aromas In Beer With Electronic Nose

Study Of Graphene Based Nanosensors For The Detection Of Nitrogen Dioxide

Discrimination Of Aromas In Beer With Electronic Nose

Study Of Graphene Based Nanosensors For The Detection Of Nitrogen Dioxide

Nanostructured Tin Oxide Sensors Based On Nanofibers And Nanowires For Detection Of Low No 2 Concentration

Study Of Graphene Based Nanosensors For The Detection Of Nitrogen Dioxide

Nanostructured Tin Oxide Sensors Based On Nanofibers And Nanowires For Detection Of Low No 2 Concentration

Potential Use Of Electronic Noses, Electronic Tongues And Biosensors As Multisensor Systems For Spoilage Examination In Foods

Nanostructured Tin Oxide Sensors Based On Nanofibers And Nanowires For Detection Of Low No 2 Concentration

Potential Use Of Electronic Noses, Electronic Tongues And Biosensors As Multisensor Systems For Spoilage Examination In Foods

Study Of Sputtered Zno Modified By Direct Laser Interference Patterning: Structural Characterization And Temperature Simulation

Potential Use Of Electronic Noses, Electronic Tongues And Biosensors As Multisensor Systems For Spoilage Examination In Foods

Study Of Sputtered Zno Modified By Direct Laser Interference Patterning: Structural Characterization And Temperature Simulation

A Pagerank-Based Method To Extract Fuzzy Expressions As Features In Supervised Classification Problems

Study Of Sputtered Zno Modified By Direct Laser Interference Patterning: Structural Characterization And Temperature Simulation

A Pagerank-Based Method To Extract Fuzzy Expressions As Features In Supervised Classification Problems

Spoilage Yeasts: What Are The Sources Of Contamination Of Foods And Beverages?

A Pagerank-Based Method To Extract Fuzzy Expressions As Features In Supervised Classification Problems

Spoilage Yeasts: What Are The Sources Of Contamination Of Foods And Beverages?

Postharvest Application Of 1-Methylcyclopropene (1-Mcp) For Preservation Of ‘albacor’ Figs (Ficus Carica L.)

Spoilage Yeasts: What Are The Sources Of Contamination Of Foods And Beverages?

Postharvest Application Of 1-Methylcyclopropene (1-Mcp) For Preservation Of ‘albacor’ Figs (Ficus Carica L.)

Application Of Microperforated Films To Maintain Quality Traits Of ‘13s-3-13’ Sweet Cherries

Postharvest Application Of 1-Methylcyclopropene (1-Mcp) For Preservation Of ‘albacor’ Figs (Ficus Carica L.)

Application Of Microperforated Films To Maintain Quality Traits Of ‘13s-3-13’ Sweet Cherries

Occurrence Of Toxigenic Fungi And Mycotoxins During Smoked Paprika Production

Application Of Microperforated Films To Maintain Quality Traits Of ‘13s-3-13’ Sweet Cherries

Occurrence Of Toxigenic Fungi And Mycotoxins During Smoked Paprika Production

Clostridium

Occurrence Of Toxigenic Fungi And Mycotoxins During Smoked Paprika Production

Clostridium

Un Sistema De Clasificación De Olores En Línea Para Narices Electrónicas

Clostridium

Un Sistema De Clasificación De Olores En Línea Para Narices Electrónicas

Impact Of Volatile Composition On The Sensorial Attributes Of Dried Paprikas

Un Sistema De Clasificación De Olores En Línea Para Narices Electrónicas

Impact Of Volatile Composition On The Sensorial Attributes Of Dried Paprikas

The Growth And Aflatoxin Production Of Aspergillus Flavus Strains On A Cheese Model System Are Influenced By Physicochemical Factors

Impact Of Volatile Composition On The Sensorial Attributes Of Dried Paprikas

The Growth And Aflatoxin Production Of Aspergillus Flavus Strains On A Cheese Model System Are Influenced By Physicochemical Factors

Combined Effect Of Antagonistic Yeast And Modified Atmosphere To Control Penicillium Expansum Infection In Sweet Cherries Cv. Ambrunés

The Growth And Aflatoxin Production Of Aspergillus Flavus Strains On A Cheese Model System Are Influenced By Physicochemical Factors

Combined Effect Of Antagonistic Yeast And Modified Atmosphere To Control Penicillium Expansum Infection In Sweet Cherries Cv. Ambrunés

Influencia Del Proceso De Secado Del Pimiento En Las Características Del Pimentón De La Vera

Combined Effect Of Antagonistic Yeast And Modified Atmosphere To Control Penicillium Expansum Infection In Sweet Cherries Cv. Ambrunés

Influencia Del Proceso De Secado Del Pimiento En Las Características Del Pimentón De La Vera

Yeast Community In Traditional Portuguese Serpa Cheese By Culture-Dependent And -Independent Dna Approaches

Influencia Del Proceso De Secado Del Pimiento En Las Características Del Pimentón De La Vera

Yeast Community In Traditional Portuguese Serpa Cheese By Culture-Dependent And -Independent Dna Approaches

Bacterial Communities Of Fresh Goat Meat Packaged In Modified Atmosphere

Yeast Community In Traditional Portuguese Serpa Cheese By Culture-Dependent And -Independent Dna Approaches

Bacterial Communities Of Fresh Goat Meat Packaged In Modified Atmosphere

Occurrence Of Toxigenic Fungi And Mycotoxins During Smoked Paprika Production

Bacterial Communities Of Fresh Goat Meat Packaged In Modified Atmosphere

Occurrence Of Toxigenic Fungi And Mycotoxins During Smoked Paprika Production

An Online Odor Classification System For Electronic Noses

Occurrence Of Toxigenic Fungi And Mycotoxins During Smoked Paprika Production

An Online Odor Classification System For Electronic Noses

Love Wave Toluene Sensor Based On Multi-Guiding Layers

An Online Odor Classification System For Electronic Noses

Love Wave Toluene Sensor Based On Multi-Guiding Layers

Detection Of Low Levels Of No2 With Electrospun Tin Dioxide Nanofibers Based Sensors

Love Wave Toluene Sensor Based On Multi-Guiding Layers

Detection Of Low Levels Of No2 With Electrospun Tin Dioxide Nanofibers Based Sensors

Sensors And Systems For Environmental Monitoring And Control

Detection Of Low Levels Of No2 With Electrospun Tin Dioxide Nanofibers Based Sensors

Sensors And Systems For Environmental Monitoring And Control

Influence Of Ripening Stage On Bioactive Compounds And Antioxidant Activity In Nine Fig (Ficus Carica L.) Varieties Grown In Extremadura, Spain

Sensors And Systems For Environmental Monitoring And Control

Influence Of Ripening Stage On Bioactive Compounds And Antioxidant Activity In Nine Fig (Ficus Carica L.) Varieties Grown In Extremadura, Spain

Evaluation Of Agronomic And Fruit Quality Traits Of Fig Tree Varieties (Ficus Carica L.) Grown In Mediterranean Conditions

Influence Of Ripening Stage On Bioactive Compounds And Antioxidant Activity In Nine Fig (Ficus Carica L.) Varieties Grown In Extremadura, Spain

Evaluation Of Agronomic And Fruit Quality Traits Of Fig Tree Varieties (Ficus Carica L.) Grown In Mediterranean Conditions

Physicochemical And Nutritional Characterization Of Brebas For Fresh Consumption From Nine Fig Varieties (Ficus Carica L.) Grown In Extremadura (Spain)

Evaluation Of Agronomic And Fruit Quality Traits Of Fig Tree Varieties (Ficus Carica L.) Grown In Mediterranean Conditions

Physicochemical And Nutritional Characterization Of Brebas For Fresh Consumption From Nine Fig Varieties (Ficus Carica L.) Grown In Extremadura (Spain)

Characterization Of Microbial Population Of Breba And Main Crops (Ficus Carica) During Cold Storage: Influence Of Passive Modified Atmospheres (Map) And Antimicrobial Extract Application

Physicochemical And Nutritional Characterization Of Brebas For Fresh Consumption From Nine Fig Varieties (Ficus Carica L.) Grown In Extremadura (Spain)

Characterization Of Microbial Population Of Breba And Main Crops (Ficus Carica) During Cold Storage: Influence Of Passive Modified Atmospheres (Map) And Antimicrobial Extract Application

Influence Of Starter Cultures On The Generation Of Antioxidant Nitrogen Compounds In Iberian Dry-Fermented Sausages

Characterization Of Microbial Population Of Breba And Main Crops (Ficus Carica) During Cold Storage: Influence Of Passive Modified Atmospheres (Map) And Antimicrobial Extract Application

Influence Of Starter Cultures On The Generation Of Antioxidant Nitrogen Compounds In Iberian Dry-Fermented Sausages

Identificación De Diferentes Zumos Mediante Nariz Electrónica Portátil

Influence Of Starter Cultures On The Generation Of Antioxidant Nitrogen Compounds In Iberian Dry-Fermented Sausages

Identificación De Diferentes Zumos Mediante Nariz Electrónica Portátil

Sistema De Monitorización Y Control De Un Robot Cartesiano Basado En Plc

Identificación De Diferentes Zumos Mediante Nariz Electrónica Portátil

Sistema De Monitorización Y Control De Un Robot Cartesiano Basado En Plc

Detección De Contaminantes Mediante Una Red Inalámbrica De Sensores Y Reconocimiento De Patrones

Sistema De Monitorización Y Control De Un Robot Cartesiano Basado En Plc

Detección De Contaminantes Mediante Una Red Inalámbrica De Sensores Y Reconocimiento De Patrones

Desarrollo De Un Generador De Gases Automático Controlado Por Plc

Detección De Contaminantes Mediante Una Red Inalámbrica De Sensores Y Reconocimiento De Patrones

Desarrollo De Un Generador De Gases Automático Controlado Por Plc

Sistemas De Secado Alternativos Al Secado Al Sol En Higos

Desarrollo De Un Generador De Gases Automático Controlado Por Plc

Sistemas De Secado Alternativos Al Secado Al Sol En Higos

Potential Antimicrobial And Antiproliferative Activities Of Autochthonous Starter Cultures And Protease Epg222 In Dry-Fermented Sausages

Sistemas De Secado Alternativos Al Secado Al Sol En Higos

Potential Antimicrobial And Antiproliferative Activities Of Autochthonous Starter Cultures And Protease Epg222 In Dry-Fermented Sausages

Characterisation Of The Vegetable Rennets Used For 'torta Del Casar' Cheesemaking By A Protein Profile Method

Potential Antimicrobial And Antiproliferative Activities Of Autochthonous Starter Cultures And Protease Epg222 In Dry-Fermented Sausages

Characterisation Of The Vegetable Rennets Used For 'torta Del Casar' Cheesemaking By A Protein Profile Method

Wireless Sensor Network For Air Quality Monitoring And Control

Characterisation Of The Vegetable Rennets Used For 'torta Del Casar' Cheesemaking By A Protein Profile Method

Wireless Sensor Network For Air Quality Monitoring And Control

Efecto Del Tipo De Pasto Sobre El Contenido De Retinol Y Tocoferol En La Leche Y Sangre De Cabras Y En La Sangre De Cabritos

Wireless Sensor Network For Air Quality Monitoring And Control

Efecto Del Tipo De Pasto Sobre El Contenido De Retinol Y Tocoferol En La Leche Y Sangre De Cabras Y En La Sangre De Cabritos

Electronic Nose As An Innovative Measurement System For The Quality Assurance And Control Of Bakery Products: A Review

Efecto Del Tipo De Pasto Sobre El Contenido De Retinol Y Tocoferol En La Leche Y Sangre De Cabras Y En La Sangre De Cabritos

Electronic Nose As An Innovative Measurement System For The Quality Assurance And Control Of Bakery Products: A Review

On-Line Classification Of Pollutants In Water Using Wireless Portable Electronic Noses

Electronic Nose As An Innovative Measurement System For The Quality Assurance And Control Of Bakery Products: A Review

On-Line Classification Of Pollutants In Water Using Wireless Portable Electronic Noses

A Web-Based Approach For Classifying Environmental Pollutants Using Portable E-Nose Devices

On-Line Classification Of Pollutants In Water Using Wireless Portable Electronic Noses

A Web-Based Approach For Classifying Environmental Pollutants Using Portable E-Nose Devices

Detection Of Pollutants In Water Using A Wireless Network Of Electronic Noses

A Web-Based Approach For Classifying Environmental Pollutants Using Portable E-Nose Devices

Detection Of Pollutants In Water Using A Wireless Network Of Electronic Noses

Wine Applications With Electronic Noses

Detection Of Pollutants In Water Using A Wireless Network Of Electronic Noses

Wine Applications With Electronic Noses

Evaluation Of Different Drying Systems As An Alternative To Sun Drying For Figs (Ficus Carica L)

Wine Applications With Electronic Noses

Evaluation Of Different Drying Systems As An Alternative To Sun Drying For Figs (Ficus Carica L)

Preservation Of Different Fig Cultivars (Ficus Carica L.) Under Modified Atmosphere Packaging During Cold Storage

Evaluation Of Different Drying Systems As An Alternative To Sun Drying For Figs (Ficus Carica L)

Preservation Of Different Fig Cultivars (Ficus Carica L.) Under Modified Atmosphere Packaging During Cold Storage

Synergism Of Defatted Soybean Meal Extract And Modified Atmosphere Packaging To Preserve The Quality Of Figs (Ficus Carica L.)

Preservation Of Different Fig Cultivars (Ficus Carica L.) Under Modified Atmosphere Packaging During Cold Storage

Synergism Of Defatted Soybean Meal Extract And Modified Atmosphere Packaging To Preserve The Quality Of Figs (Ficus Carica L.)

Yeasts Isolated From Figs (Ficus Carica L.) As Biocontrol Agents Of Postharvest Fruit Diseases

Synergism Of Defatted Soybean Meal Extract And Modified Atmosphere Packaging To Preserve The Quality Of Figs (Ficus Carica L.)

Yeasts Isolated From Figs (Ficus Carica L.) As Biocontrol Agents Of Postharvest Fruit Diseases

Antioxidant And Antimicrobial Activity Of Natural Phenolic Extract From Defatted Soybean Flour By-Product For Stone Fruit Postharvest Application

Yeasts Isolated From Figs (Ficus Carica L.) As Biocontrol Agents Of Postharvest Fruit Diseases

Antioxidant And Antimicrobial Activity Of Natural Phenolic Extract From Defatted Soybean Flour By-Product For Stone Fruit Postharvest Application

Influence Of Starter Culture And A Protease On The Generation Of Ace-Inhibitory And Antioxidant Bioactive Nitrogen Compounds In Iberian Dry-Fermented Sausage Salchichón

Antioxidant And Antimicrobial Activity Of Natural Phenolic Extract From Defatted Soybean Flour By-Product For Stone Fruit Postharvest Application

Influence Of Starter Culture And A Protease On The Generation Of Ace-Inhibitory And Antioxidant Bioactive Nitrogen Compounds In Iberian Dry-Fermented Sausage Salchichón

Evaluation Of The Effect Of High Pressure On Total Phenolic Content, Antioxidant And Antimicrobial Activity Of Citrus Peels

Influence Of Starter Culture And A Protease On The Generation Of Ace-Inhibitory And Antioxidant Bioactive Nitrogen Compounds In Iberian Dry-Fermented Sausage Salchichón

Evaluation Of The Effect Of High Pressure On Total Phenolic Content, Antioxidant And Antimicrobial Activity Of Citrus Peels

Influencia Del Sistema De Lactancia Sobre La Valoración Sensorial De Lacarne De Cabrito: Opinión De Los Consumidores

Evaluation Of The Effect Of High Pressure On Total Phenolic Content, Antioxidant And Antimicrobial Activity Of Citrus Peels

Influencia Del Sistema De Lactancia Sobre La Valoración Sensorial De Lacarne De Cabrito: Opinión De Los Consumidores

Efecto Del Tipo De Pasto Sobre El Contenido En Retinol Y Tocoferol En Leche Y Sangre De Cabras Y En Sangre De Cabritos De Raza Payoya

Influencia Del Sistema De Lactancia Sobre La Valoración Sensorial De Lacarne De Cabrito: Opinión De Los Consumidores

Efecto Del Tipo De Pasto Sobre El Contenido En Retinol Y Tocoferol En Leche Y Sangre De Cabras Y En Sangre De Cabritos De Raza Payoya

Efecto De La Raza Y El Sistema De Lactancia Sobre La Calidad De La Canal De Cabritos De 5 Razas Españolas

Efecto Del Tipo De Pasto Sobre El Contenido En Retinol Y Tocoferol En Leche Y Sangre De Cabras Y En Sangre De Cabritos De Raza Payoya

Efecto De La Raza Y El Sistema De Lactancia Sobre La Calidad De La Canal De Cabritos De 5 Razas Españolas

Efecto De La Raza Y El Sistema De Lactancia Sobre El Color De La Carne De Cabritos De 5 Razas Españolas

Efecto De La Raza Y El Sistema De Lactancia Sobre La Calidad De La Canal De Cabritos De 5 Razas Españolas

Efecto De La Raza Y El Sistema De Lactancia Sobre El Color De La Carne De Cabritos De 5 Razas Españolas

Differentiation Of Wild Cardoon Quality Used In The Elaboration Of Traditional Cheeses By Dna Typing Analytical Methods

Efecto De La Raza Y El Sistema De Lactancia Sobre El Color De La Carne De Cabritos De 5 Razas Españolas

Differentiation Of Wild Cardoon Quality Used In The Elaboration Of Traditional Cheeses By Dna Typing Analytical Methods

Automatic Sensor System For The Continuous Analysis Of The Evolution Of Wine

Differentiation Of Wild Cardoon Quality Used In The Elaboration Of Traditional Cheeses By Dna Typing Analytical Methods

Automatic Sensor System For The Continuous Analysis Of The Evolution Of Wine

Real Time Detection Of Beer Defects With A Hand Held Electronic Nose

Automatic Sensor System For The Continuous Analysis Of The Evolution Of Wine

Real Time Detection Of Beer Defects With A Hand Held Electronic Nose

A Restfull Approach For Classifying Pollutants In Water Using Neural Networks

Real Time Detection Of Beer Defects With A Hand Held Electronic Nose

A Restfull Approach For Classifying Pollutants In Water Using Neural Networks

Agronomic Behaviour And Quality Of Six Fig Cultivars For Fresh Consumption

A Restfull Approach For Classifying Pollutants In Water Using Neural Networks

Agronomic Behaviour And Quality Of Six Fig Cultivars For Fresh Consumption

Physicochemical And Microbiological Changes During The Refrigerated Storage Of Lamb Loins Sous-Vide Cooked At Different Combinations Of Time And Temperature

Agronomic Behaviour And Quality Of Six Fig Cultivars For Fresh Consumption

Physicochemical And Microbiological Changes During The Refrigerated Storage Of Lamb Loins Sous-Vide Cooked At Different Combinations Of Time And Temperature

Effect Of Phenolic Aqueous Extracts Obtained From Soy Flour And Microperforated Films On Fungal Resistance Of 'ambrunés' Sweet Cherries During Postharvest Storage

Physicochemical And Microbiological Changes During The Refrigerated Storage Of Lamb Loins Sous-Vide Cooked At Different Combinations Of Time And Temperature

Effect Of Phenolic Aqueous Extracts Obtained From Soy Flour And Microperforated Films On Fungal Resistance Of 'ambrunés' Sweet Cherries During Postharvest Storage

Effect Of Modified Atmosphere Packaging On The Antioxidant Activity And Total Phenolic Content In 'albacor' Figs

Effect Of Phenolic Aqueous Extracts Obtained From Soy Flour And Microperforated Films On Fungal Resistance Of 'ambrunés' Sweet Cherries During Postharvest Storage

Effect Of Modified Atmosphere Packaging On The Antioxidant Activity And Total Phenolic Content In 'albacor' Figs

Composition Of The Cherry (Prunus Avium L. And Prunus Cerasus L.; Rosaceae)

Effect Of Modified Atmosphere Packaging On The Antioxidant Activity And Total Phenolic Content In 'albacor' Figs

Composition Of The Cherry (Prunus Avium L. And Prunus Cerasus L.; Rosaceae)

High Pressure Extraction Of Phenolic Compounds From Citrus Peels†

Composition Of The Cherry (Prunus Avium L. And Prunus Cerasus L.; Rosaceae)

High Pressure Extraction Of Phenolic Compounds From Citrus Peels†

Influence Of The Technological Properties Of Vegetable Rennet (Cynara Cardunculus) On The Physicochemical, Sensory And Rheological Characteristics Of 'torta Del Casar' Cheese

High Pressure Extraction Of Phenolic Compounds From Citrus Peels†

Influence Of The Technological Properties Of Vegetable Rennet (Cynara Cardunculus) On The Physicochemical, Sensory And Rheological Characteristics Of 'torta Del Casar' Cheese

Evaluación Del Estado Nutricional De Estudiantes Adolescentes De Extremadura Basado En Medidas Antropométricas

Influence Of The Technological Properties Of Vegetable Rennet (Cynara Cardunculus) On The Physicochemical, Sensory And Rheological Characteristics Of 'torta Del Casar' Cheese

Evaluación Del Estado Nutricional De Estudiantes Adolescentes De Extremadura Basado En Medidas Antropométricas

Efectos Del Empleo De Atmósferas Modificadas Pasivas Sobre El Color Y Contenido En Clorofilas En Brevas Del Cultivar ‘san Antonio’

Evaluación Del Estado Nutricional De Estudiantes Adolescentes De Extremadura Basado En Medidas Antropométricas

Efectos Del Empleo De Atmósferas Modificadas Pasivas Sobre El Color Y Contenido En Clorofilas En Brevas Del Cultivar ‘san Antonio’

Caracterización De La Población De Mohos Aislados De Higos Pertenecientes Al Cultivar ‘albacor’ Durante Su Almacenamiento En Atmósferas Modificadas

Efectos Del Empleo De Atmósferas Modificadas Pasivas Sobre El Color Y Contenido En Clorofilas En Brevas Del Cultivar ‘san Antonio’

Caracterización De La Población De Mohos Aislados De Higos Pertenecientes Al Cultivar ‘albacor’ Durante Su Almacenamiento En Atmósferas Modificadas

Clostridium (C. Botulinum And C. Perfringens)

Caracterización De La Población De Mohos Aislados De Higos Pertenecientes Al Cultivar ‘albacor’ Durante Su Almacenamiento En Atmósferas Modificadas

Clostridium (C. Botulinum And C. Perfringens)

Application Of Issr-Pcr For Rapid Strain Typing Of Debaryomyces Hansenii Isolated From Dry-Cured Iberian Ham

Clostridium (C. Botulinum And C. Perfringens)

Application Of Issr-Pcr For Rapid Strain Typing Of Debaryomyces Hansenii Isolated From Dry-Cured Iberian Ham

Detection Of Pollutants In Water Samples With A Wireless Hand-Held E-Nose

Application Of Issr-Pcr For Rapid Strain Typing Of Debaryomyces Hansenii Isolated From Dry-Cured Iberian Ham

Detection Of Pollutants In Water Samples With A Wireless Hand-Held E-Nose

Quality Assessment Of Commercial Paprikas

Detection Of Pollutants In Water Samples With A Wireless Hand-Held E-Nose

Quality Assessment Of Commercial Paprikas

Development And Application Of A New Low Cost Electronic Nose For The Ripeness Monitoring Of Banana Using Computational Techniques (Pca, Lda, Simca, And Svm)

Quality Assessment Of Commercial Paprikas

Development And Application Of A New Low Cost Electronic Nose For The Ripeness Monitoring Of Banana Using Computational Techniques (Pca, Lda, Simca, And Svm)

Use Of Equilibrium Modified Atmosphere Packaging For Preservation Of 'san Antonio' And 'banane' Breba Crops (Ficus Carica L.)

Development And Application Of A New Low Cost Electronic Nose For The Ripeness Monitoring Of Banana Using Computational Techniques (Pca, Lda, Simca, And Svm)

Use Of Equilibrium Modified Atmosphere Packaging For Preservation Of 'san Antonio' And 'banane' Breba Crops (Ficus Carica L.)

Development Of A Multiplex Qpcr Method For Simultaneous Quantification In Dry-Cured Ham Of An Antifungal-Peptide Penicillium Chrysogenum Strain Used As Protective Culture And Aflatoxin-Producing Moulds

Use Of Equilibrium Modified Atmosphere Packaging For Preservation Of 'san Antonio' And 'banane' Breba Crops (Ficus Carica L.)

Development Of A Multiplex Qpcr Method For Simultaneous Quantification In Dry-Cured Ham Of An Antifungal-Peptide Penicillium Chrysogenum Strain Used As Protective Culture And Aflatoxin-Producing Moulds

Bacterial Communities Of The Traditional Raw Ewe's Milk Cheese Torta Del Casar Made Without The Addition Of A Starter

Development Of A Multiplex Qpcr Method For Simultaneous Quantification In Dry-Cured Ham Of An Antifungal-Peptide Penicillium Chrysogenum Strain Used As Protective Culture And Aflatoxin-Producing Moulds

Bacterial Communities Of The Traditional Raw Ewe's Milk Cheese Torta Del Casar Made Without The Addition Of A Starter

Aplicación De Atmósferas Controladas Para Prolongar La Vida Útil De Cerezas Tipo Picota De La Variedad "ambrunés"

Bacterial Communities Of The Traditional Raw Ewe's Milk Cheese Torta Del Casar Made Without The Addition Of A Starter

Aplicación De Atmósferas Controladas Para Prolongar La Vida Útil De Cerezas Tipo Picota De La Variedad "ambrunés"

Avances En La Mecanización Del Cultivo De Pimiento Para Pimentón En La Comarca De La Vera (Cáceres)

Aplicación De Atmósferas Controladas Para Prolongar La Vida Útil De Cerezas Tipo Picota De La Variedad "ambrunés"

Avances En La Mecanización Del Cultivo De Pimiento Para Pimentón En La Comarca De La Vera (Cáceres)

Proteolytic Effect Of Cynara Cardunculus Rennet For Use In The Elaboration Of 'torta Del Casar' Cheese

Avances En La Mecanización Del Cultivo De Pimiento Para Pimentón En La Comarca De La Vera (Cáceres)

Proteolytic Effect Of Cynara Cardunculus Rennet For Use In The Elaboration Of 'torta Del Casar' Cheese

Role Of The Microbial Population On The Flavor Of The Soft-Bodied Cheese Torta Del Casar

Proteolytic Effect Of Cynara Cardunculus Rennet For Use In The Elaboration Of 'torta Del Casar' Cheese

Role Of The Microbial Population On The Flavor Of The Soft-Bodied Cheese Torta Del Casar

Authentication Of 'cereza Del Jerte' Cherry Cultivars Using Real Time Pcr

Role Of The Microbial Population On The Flavor Of The Soft-Bodied Cheese Torta Del Casar

Authentication Of 'cereza Del Jerte' Cherry Cultivars Using Real Time Pcr

Effect Of Different Temperature-Time Combinations On Physicochemical, Microbiological, Textural And Structural Features Of Sous-Vide Cooked Lamb Loins

Authentication Of 'cereza Del Jerte' Cherry Cultivars Using Real Time Pcr

Effect Of Different Temperature-Time Combinations On Physicochemical, Microbiological, Textural And Structural Features Of Sous-Vide Cooked Lamb Loins

Determining Quality Of Caviar From Caspian Sea Based On Raman Spectroscopy And Using Artificial Neural Networks

Effect Of Different Temperature-Time Combinations On Physicochemical, Microbiological, Textural And Structural Features Of Sous-Vide Cooked Lamb Loins

Determining Quality Of Caviar From Caspian Sea Based On Raman Spectroscopy And Using Artificial Neural Networks

Detection Of Tatp Precursors With Mox Gas Sensors Combined With Solid Phase Micro Extraction

Determining Quality Of Caviar From Caspian Sea Based On Raman Spectroscopy And Using Artificial Neural Networks

Detection Of Tatp Precursors With Mox Gas Sensors Combined With Solid Phase Micro Extraction

Study Of Microbiological Quality Of Controlled Atmosphere Packaged 'ambrunés' Sweet Cherries And Subsequent Shelf-Life

Detection Of Tatp Precursors With Mox Gas Sensors Combined With Solid Phase Micro Extraction

Study Of Microbiological Quality Of Controlled Atmosphere Packaged 'ambrunés' Sweet Cherries And Subsequent Shelf-Life

Otras Actividades Complementarias Para Mejorar La Docencia Universitaria: Elaboración Y Utilización De Blogs

Study Of Microbiological Quality Of Controlled Atmosphere Packaged 'ambrunés' Sweet Cherries And Subsequent Shelf-Life

Otras Actividades Complementarias Para Mejorar La Docencia Universitaria: Elaboración Y Utilización De Blogs

Influencia De Las Técnicas De Cultivo En La Producción Del Pimiento Para Pimentón En La Comarca De La Vera

Otras Actividades Complementarias Para Mejorar La Docencia Universitaria: Elaboración Y Utilización De Blogs

Influencia De Las Técnicas De Cultivo En La Producción Del Pimiento Para Pimentón En La Comarca De La Vera

Study Of Microbiological Quality Of 'ambrunés' Sweet Cherry During Postharvest Storage

Influencia De Las Técnicas De Cultivo En La Producción Del Pimiento Para Pimentón En La Comarca De La Vera

Study Of Microbiological Quality Of 'ambrunés' Sweet Cherry During Postharvest Storage

Comparison Of The Effects Of A Commercial And An Autochthonous Pediococcus Acidilactici And Staphylococcus Vitulus Starter Culture On The Sensory And Safety Properties Of A Traditional Iberian Dry-Fermented Sausage Salchichón

Study Of Microbiological Quality Of 'ambrunés' Sweet Cherry During Postharvest Storage

Comparison Of The Effects Of A Commercial And An Autochthonous Pediococcus Acidilactici And Staphylococcus Vitulus Starter Culture On The Sensory And Safety Properties Of A Traditional Iberian Dry-Fermented Sausage Salchichón

Microbiological Quality Of Salchichón And Chorizo, Traditional Iberian Dry-Fermented Sausages From Two Different Industries, Inoculated With Autochthonous Starter Cultures

Comparison Of The Effects Of A Commercial And An Autochthonous Pediococcus Acidilactici And Staphylococcus Vitulus Starter Culture On The Sensory And Safety Properties Of A Traditional Iberian Dry-Fermented Sausage Salchichón

Microbiological Quality Of Salchichón And Chorizo, Traditional Iberian Dry-Fermented Sausages From Two Different Industries, Inoculated With Autochthonous Starter Cultures

Role Of Yeast In The Persistence Of Pesticides During The Fermentation Of Vegetable Products

Microbiological Quality Of Salchichón And Chorizo, Traditional Iberian Dry-Fermented Sausages From Two Different Industries, Inoculated With Autochthonous Starter Cultures

Role Of Yeast In The Persistence Of Pesticides During The Fermentation Of Vegetable Products

Efecto De La Aplicación De Bacterias Acido Lácticas Potencialmente Probióticas En Las Propiedades Sensoriales De Embutidos Crudos Curados Ibéricos

Role Of Yeast In The Persistence Of Pesticides During The Fermentation Of Vegetable Products

Efecto De La Aplicación De Bacterias Acido Lácticas Potencialmente Probióticas En Las Propiedades Sensoriales De Embutidos Crudos Curados Ibéricos

Use Of Autochthonous Pediococcus Acidilactici And Staphylococcus Vitulus Starter Cultures In The Production Of Chorizo In 2 Different Traditional Industries

Efecto De La Aplicación De Bacterias Acido Lácticas Potencialmente Probióticas En Las Propiedades Sensoriales De Embutidos Crudos Curados Ibéricos

Use Of Autochthonous Pediococcus Acidilactici And Staphylococcus Vitulus Starter Cultures In The Production Of Chorizo In 2 Different Traditional Industries

El Plan De Seguimiento Ecológico De La Reserva Natural Dirigida De La Laguna De Gallocanta

Use Of Autochthonous Pediococcus Acidilactici And Staphylococcus Vitulus Starter Cultures In The Production Of Chorizo In 2 Different Traditional Industries

El Plan De Seguimiento Ecológico De La Reserva Natural Dirigida De La Laguna De Gallocanta

Reducir Las Emisiones De Co2 En El Sector Del Vino, Una Apuesta Por El Medio Ambiente Y Por La Competitividad

El Plan De Seguimiento Ecológico De La Reserva Natural Dirigida De La Laguna De Gallocanta

Reducir Las Emisiones De Co2 En El Sector Del Vino, Una Apuesta Por El Medio Ambiente Y Por La Competitividad

Plataforma Didáctica Para La Evaluación De Sensores Tactiles Capacitivos

Reducir Las Emisiones De Co2 En El Sector Del Vino, Una Apuesta Por El Medio Ambiente Y Por La Competitividad

Plataforma Didáctica Para La Evaluación De Sensores Tactiles Capacitivos

Valoración De Lactosueros De Quesería Para Su Empleo Como Biopesticida

Plataforma Didáctica Para La Evaluación De Sensores Tactiles Capacitivos

Valoración De Lactosueros De Quesería Para Su Empleo Como Biopesticida

Uso De Levaduras Autóctonas Como Biocontrol De La Población De Mohos Toxigénicos En El Jamón Ibérico

Valoración De Lactosueros De Quesería Para Su Empleo Como Biopesticida

Uso De Levaduras Autóctonas Como Biocontrol De La Población De Mohos Toxigénicos En El Jamón Ibérico

Electronic Nose Based On Independent Component Analysis Combined With Partial Least Squares And Artificial Neural Networks For Wine Prediction

Uso De Levaduras Autóctonas Como Biocontrol De La Población De Mohos Toxigénicos En El Jamón Ibérico

Electronic Nose Based On Independent Component Analysis Combined With Partial Least Squares And Artificial Neural Networks For Wine Prediction

Wireless Sensor Network For Indoor Air Quality Monitoring

Electronic Nose Based On Independent Component Analysis Combined With Partial Least Squares And Artificial Neural Networks For Wine Prediction

Wireless Sensor Network For Indoor Air Quality Monitoring

Technological Characterisation By Free Zone Capillary Electrophoresis (Fcze) Of The Vegetable Rennet (Cynara Cardunculus) Used In Torta Del Casar Cheese-Making

Wireless Sensor Network For Indoor Air Quality Monitoring

Technological Characterisation By Free Zone Capillary Electrophoresis (Fcze) Of The Vegetable Rennet (Cynara Cardunculus) Used In Torta Del Casar Cheese-Making

A Study Of The Effect Of Different Conditions On The Growth Of Yeasts Isolated From Green Table Olives

Technological Characterisation By Free Zone Capillary Electrophoresis (Fcze) Of The Vegetable Rennet (Cynara Cardunculus) Used In Torta Del Casar Cheese-Making

A Study Of The Effect Of Different Conditions On The Growth Of Yeasts Isolated From Green Table Olives

Monitoring The Aging Of Beers Using A Bioelectronic Tongue

A Study Of The Effect Of Different Conditions On The Growth Of Yeasts Isolated From Green Table Olives

Monitoring The Aging Of Beers Using A Bioelectronic Tongue

Classification Of Non-Alcoholic Beer Based On Aftertaste Sensory Evaluation By Chemometric Tools

Monitoring The Aging Of Beers Using A Bioelectronic Tongue

Classification Of Non-Alcoholic Beer Based On Aftertaste Sensory Evaluation By Chemometric Tools

Presence Of Ochratoxin A On The Surface Of Dry-Cured Iberian Ham After Initial Fungal Growth In The Drying Stage

Classification Of Non-Alcoholic Beer Based On Aftertaste Sensory Evaluation By Chemometric Tools

Presence Of Ochratoxin A On The Surface Of Dry-Cured Iberian Ham After Initial Fungal Growth In The Drying Stage

Evaluation Of Hazard Of Aflatoxin B1, Ochratoxin A And Patulin Production In Dry-Cured Ham And Early Detection Of Producing Moulds By Qpcr

Presence Of Ochratoxin A On The Surface Of Dry-Cured Iberian Ham After Initial Fungal Growth In The Drying Stage

Evaluation Of Hazard Of Aflatoxin B1, Ochratoxin A And Patulin Production In Dry-Cured Ham And Early Detection Of Producing Moulds By Qpcr

Physicochemical And Sensorial Characterisation Of Four Sweet Cherry Cultivars Grown In Jerte Valley (Spain)

Evaluation Of Hazard Of Aflatoxin B1, Ochratoxin A And Patulin Production In Dry-Cured Ham And Early Detection Of Producing Moulds By Qpcr

Physicochemical And Sensorial Characterisation Of Four Sweet Cherry Cultivars Grown In Jerte Valley (Spain)

Real-Time Pcr Assays For Detection And Quantification Of Aflatoxin-Producing Molds In Foods

Physicochemical And Sensorial Characterisation Of Four Sweet Cherry Cultivars Grown In Jerte Valley (Spain)

Real-Time Pcr Assays For Detection And Quantification Of Aflatoxin-Producing Molds In Foods

Development Of A Pcr Protocol To Detect Aflatoxigenic Molds In Food Products

Real-Time Pcr Assays For Detection And Quantification Of Aflatoxin-Producing Molds In Foods

Development Of A Pcr Protocol To Detect Aflatoxigenic Molds In Food Products

Associations Of Yeasts With Spotted-Wing Drosophila (Drosophila Suzukii; Diptera: Drosophilidae) In Cherries And Raspberries

Development Of A Pcr Protocol To Detect Aflatoxigenic Molds In Food Products

Associations Of Yeasts With Spotted-Wing Drosophila (Drosophila Suzukii; Diptera: Drosophilidae) In Cherries And Raspberries

Development Of Two Quantitative Real-Time Pcr Methods Based On Sybr Green And Taqman To Quantify Sterigmatocystin-Producing Molds In Foods

Associations Of Yeasts With Spotted-Wing Drosophila (Drosophila Suzukii; Diptera: Drosophilidae) In Cherries And Raspberries

Development Of Two Quantitative Real-Time Pcr Methods Based On Sybr Green And Taqman To Quantify Sterigmatocystin-Producing Molds In Foods

Effect Of Autochthonous Starter Cultures In The Production Of Salchichón, A Traditional Iberian Dry-Fermented Sausage, With Different Ripening Processes

Development Of Two Quantitative Real-Time Pcr Methods Based On Sybr Green And Taqman To Quantify Sterigmatocystin-Producing Molds In Foods

Effect Of Autochthonous Starter Cultures In The Production Of Salchichón, A Traditional Iberian Dry-Fermented Sausage, With Different Ripening Processes

Impact Of Pre-Selected Autochthonous Starter Cultures On The Flavor Quality Of Iberian Dry-Fermented Salchichón Sausage With Different Ripening Processes

Effect Of Autochthonous Starter Cultures In The Production Of Salchichón, A Traditional Iberian Dry-Fermented Sausage, With Different Ripening Processes

Impact Of Pre-Selected Autochthonous Starter Cultures On The Flavor Quality Of Iberian Dry-Fermented Salchichón Sausage With Different Ripening Processes

Application Of Lactobacillus Fermentum Hl57 And Pediococcus Acidilactici Sp979 As Potential Probiotics In The Manufacture Of Traditional Iberian Dry-Fermented Sausages

Impact Of Pre-Selected Autochthonous Starter Cultures On The Flavor Quality Of Iberian Dry-Fermented Salchichón Sausage With Different Ripening Processes

Application Of Lactobacillus Fermentum Hl57 And Pediococcus Acidilactici Sp979 As Potential Probiotics In The Manufacture Of Traditional Iberian Dry-Fermented Sausages

Desarrollo De Un Sistema Appcc En Una Industria Artesana De Elaboración De Productos De Pastelería

Application Of Lactobacillus Fermentum Hl57 And Pediococcus Acidilactici Sp979 As Potential Probiotics In The Manufacture Of Traditional Iberian Dry-Fermented Sausages

Desarrollo De Un Sistema Appcc En Una Industria Artesana De Elaboración De Productos De Pastelería

Implantation Ability Of The Potential Probiotic Strain,lactobacillus Reuteripl519, In Salchichón, A Traditional Iberian Dry Fermented Sausage

Desarrollo De Un Sistema Appcc En Una Industria Artesana De Elaboración De Productos De Pastelería

Implantation Ability Of The Potential Probiotic Strain,lactobacillus Reuteripl519, In Salchichón, A Traditional Iberian Dry Fermented Sausage

Análisis Del Contenido En Nitrógeno Y Proteínas De Leche Materna, Día Vs Noche

Implantation Ability Of The Potential Probiotic Strain,lactobacillus Reuteripl519, In Salchichón, A Traditional Iberian Dry Fermented Sausage

Análisis Del Contenido En Nitrógeno Y Proteínas De Leche Materna, Día Vs Noche

Desarrollo Y Aplicación En Jamón Curado De Un Método De Pcr En Tiempo Real Para La Cuantificación De Mohos Productores De Ocratoxina A.

Análisis Del Contenido En Nitrógeno Y Proteínas De Leche Materna, Día Vs Noche

Desarrollo Y Aplicación En Jamón Curado De Un Método De Pcr En Tiempo Real Para La Cuantificación De Mohos Productores De Ocratoxina A.

Analysis Of Doppler Effect On The Pulse Compression Of Different Codes Emitted By An Ultrasonic Lps

Desarrollo Y Aplicación En Jamón Curado De Un Método De Pcr En Tiempo Real Para La Cuantificación De Mohos Productores De Ocratoxina A.

Analysis Of Doppler Effect On The Pulse Compression Of Different Codes Emitted By An Ultrasonic Lps

Estudio Del Papel Antioxidante Del Pimentón De La Vera

Analysis Of Doppler Effect On The Pulse Compression Of Different Codes Emitted By An Ultrasonic Lps

Estudio Del Papel Antioxidante Del Pimentón De La Vera

Detección Y Reconocimiento De Aromas Mediante Nariz Electrónica Y Panel De Usuarios

Estudio Del Papel Antioxidante Del Pimentón De La Vera

Detección Y Reconocimiento De Aromas Mediante Nariz Electrónica Y Panel De Usuarios

Detection Of Acetic Acid In Wine By Means Of An Electronic Nose

Detección Y Reconocimiento De Aromas Mediante Nariz Electrónica Y Panel De Usuarios

Detection Of Acetic Acid In Wine By Means Of An Electronic Nose

Aging Fingerprint Characterization Of Beer Using Electronic Nose

Detection Of Acetic Acid In Wine By Means Of An Electronic Nose

Aging Fingerprint Characterization Of Beer Using Electronic Nose

Potential Application Of Electronic Nose Technology In Brewery

Aging Fingerprint Characterization Of Beer Using Electronic Nose

Potential Application Of Electronic Nose Technology In Brewery

Nitrogen And Protein Content Analysis Of Human Milk, Diurnality Vs Nocturnality

Potential Application Of Electronic Nose Technology In Brewery

Nitrogen And Protein Content Analysis Of Human Milk, Diurnality Vs Nocturnality

Role Of An Autochthonous Starter Culture And The Protease Epg222 On The Sensory And Safety Properties Of A Traditional Iberian Dry-Fermented Sausage Salchichón

Nitrogen And Protein Content Analysis Of Human Milk, Diurnality Vs Nocturnality

Role Of An Autochthonous Starter Culture And The Protease Epg222 On The Sensory And Safety Properties Of A Traditional Iberian Dry-Fermented Sausage Salchichón

Clostridium

Role Of An Autochthonous Starter Culture And The Protease Epg222 On The Sensory And Safety Properties Of A Traditional Iberian Dry-Fermented Sausage Salchichón

Clostridium

Safety And Functional Aspects Of Pre-Selected Pediococci For Probiotic Use In Iberian Dry-Fermented Sausages

Clostridium

Safety And Functional Aspects Of Pre-Selected Pediococci For Probiotic Use In Iberian Dry-Fermented Sausages

Odour Discrimination From Wastewater Treatment Plants With A Portable Electronic Nose

Safety And Functional Aspects Of Pre-Selected Pediococci For Probiotic Use In Iberian Dry-Fermented Sausages

Odour Discrimination From Wastewater Treatment Plants With A Portable Electronic Nose

Nuevas Tecnologías En La Elaboración De La Aceituna De Mesa

Odour Discrimination From Wastewater Treatment Plants With A Portable Electronic Nose

Nuevas Tecnologías En La Elaboración De La Aceituna De Mesa

Avances En La Autentificación De Cerezas Del Jerte

Nuevas Tecnologías En La Elaboración De La Aceituna De Mesa

Avances En La Autentificación De Cerezas Del Jerte

Nariz Electrónica Para El Control De Contaminantes En Aguas Residuales

Avances En La Autentificación De Cerezas Del Jerte

Nariz Electrónica Para El Control De Contaminantes En Aguas Residuales

Efficiency Of Dna Typing Methods For Detection Of Smoked Paprika Pimenton De La Vera Adulteration Used In The Elaboration Of Dry-Cured Iberian Pork Sausages

Nariz Electrónica Para El Control De Contaminantes En Aguas Residuales

Efficiency Of Dna Typing Methods For Detection Of Smoked Paprika Pimenton De La Vera Adulteration Used In The Elaboration Of Dry-Cured Iberian Pork Sausages

Threshold Detection Of Aromatic Compounds In Wine With An Electronic Nose And A Human Sensory Panel

Efficiency Of Dna Typing Methods For Detection Of Smoked Paprika Pimenton De La Vera Adulteration Used In The Elaboration Of Dry-Cured Iberian Pork Sausages

Threshold Detection Of Aromatic Compounds In Wine With An Electronic Nose And A Human Sensory Panel

Effect Of The Commercial Ripening Stage And Postharvest Storage On Microbial And Aroma Changes Of 'ambrunés' Sweet Cherries

Threshold Detection Of Aromatic Compounds In Wine With An Electronic Nose And A Human Sensory Panel

Effect Of The Commercial Ripening Stage And Postharvest Storage On Microbial And Aroma Changes Of 'ambrunés' Sweet Cherries

Characterization By Volatile Compounds Of Microbial Deep Spoilage In Iberian Dry-Cured Ham

Effect Of The Commercial Ripening Stage And Postharvest Storage On Microbial And Aroma Changes Of 'ambrunés' Sweet Cherries

Characterization By Volatile Compounds Of Microbial Deep Spoilage In Iberian Dry-Cured Ham

Effect Of Selected Strains Of Debaryomyces Hansenii On The Volatile Compound Production Of Dry Fermented Sausage Salchichón

Characterization By Volatile Compounds Of Microbial Deep Spoilage In Iberian Dry-Cured Ham

Effect Of Selected Strains Of Debaryomyces Hansenii On The Volatile Compound Production Of Dry Fermented Sausage Salchichón

Safety And Functional Aspects Of Pre-Selected Lactobacilli For Probiotic Use In Iberian Dry-Fermented Sausages

Effect Of Selected Strains Of Debaryomyces Hansenii On The Volatile Compound Production Of Dry Fermented Sausage Salchichón

Safety And Functional Aspects Of Pre-Selected Lactobacilli For Probiotic Use In Iberian Dry-Fermented Sausages

Safety And Functional Aspects Of Preselected Enterococci For Probiotic Use In Iberian Dry-Fermented Sausages

Safety And Functional Aspects Of Pre-Selected Lactobacilli For Probiotic Use In Iberian Dry-Fermented Sausages

Safety And Functional Aspects Of Preselected Enterococci For Probiotic Use In Iberian Dry-Fermented Sausages

Control De Calidad Del Cardo Silvestre En La Elaboración De La Torta Del Casar

Safety And Functional Aspects Of Preselected Enterococci For Probiotic Use In Iberian Dry-Fermented Sausages

Control De Calidad Del Cardo Silvestre En La Elaboración De La Torta Del Casar

Un Nuevo Embutido Probiótico De Cerdo Ibérico

Control De Calidad Del Cardo Silvestre En La Elaboración De La Torta Del Casar

Un Nuevo Embutido Probiótico De Cerdo Ibérico

Wine Classification With Gas Sensors Combined With Independent Component Analysis And Neural Networks

Un Nuevo Embutido Probiótico De Cerdo Ibérico

Wine Classification With Gas Sensors Combined With Independent Component Analysis And Neural Networks

Characterization Of Molds Isolated From Smoked Paprika By Pcr-Rflp And Micellar Electrokinetic Capillary Electrophoresis

Wine Classification With Gas Sensors Combined With Independent Component Analysis And Neural Networks

Characterization Of Molds Isolated From Smoked Paprika By Pcr-Rflp And Micellar Electrokinetic Capillary Electrophoresis

Selection Of Antifungal Protein-Producing Molds From Dry-Cured Meat Products

Characterization Of Molds Isolated From Smoked Paprika By Pcr-Rflp And Micellar Electrokinetic Capillary Electrophoresis

Selection Of Antifungal Protein-Producing Molds From Dry-Cured Meat Products

Evaluation Of Wine Aromatic Compounds By A Sensory Human Panel And An Electronic Nose

Selection Of Antifungal Protein-Producing Molds From Dry-Cured Meat Products

Evaluation Of Wine Aromatic Compounds By A Sensory Human Panel And An Electronic Nose

Electronic Nose For Measuring Wine Evolution In Wine Cellars

Evaluation Of Wine Aromatic Compounds By A Sensory Human Panel And An Electronic Nose

Electronic Nose For Measuring Wine Evolution In Wine Cellars

Threshold Detection Of Aromatic Compounds In Wine With An Electronic Nose And A Human Sensory Panel

Electronic Nose For Measuring Wine Evolution In Wine Cellars

Threshold Detection Of Aromatic Compounds In Wine With An Electronic Nose And A Human Sensory Panel

Physiologic Responses And Gene Diversity Indicate Olive Alternative Oxidase As A Potential Source For Markers Involved In Efficient Adventitious Root Induction

Threshold Detection Of Aromatic Compounds In Wine With An Electronic Nose And A Human Sensory Panel

Physiologic Responses And Gene Diversity Indicate Olive Alternative Oxidase As A Potential Source For Markers Involved In Efficient Adventitious Root Induction

Estimación Del Trabajo No Presencial Del Alumno En Las Asignaturas Del Área De Nutrición Y Bromatología En La Licenciatura De Ciencia Y Tecnología De Los Alimentos De La Universidad De Extremadura

Physiologic Responses And Gene Diversity Indicate Olive Alternative Oxidase As A Potential Source For Markers Involved In Efficient Adventitious Root Induction

Estimación Del Trabajo No Presencial Del Alumno En Las Asignaturas Del Área De Nutrición Y Bromatología En La Licenciatura De Ciencia Y Tecnología De Los Alimentos De La Universidad De Extremadura

Resultados De La Aplicación De Diferentes Sistemas De Evaluación Para La Adaptación Al Eees De Las Asignaturas Del Área De Nutrición Y Bromatología De La Licenciatura De Ciencia Y Tecnología De Los Alimentos (Cyta)) De La Universidad De Extremadura

Estimación Del Trabajo No Presencial Del Alumno En Las Asignaturas Del Área De Nutrición Y Bromatología En La Licenciatura De Ciencia Y Tecnología De Los Alimentos De La Universidad De Extremadura

Resultados De La Aplicación De Diferentes Sistemas De Evaluación Para La Adaptación Al Eees De Las Asignaturas Del Área De Nutrición Y Bromatología De La Licenciatura De Ciencia Y Tecnología De Los Alimentos (Cyta)) De La Universidad De Extremadura

Aceptación De Las Metodologías Ects Por Parte De Los Alumnos De La Licenciatura De Ciencia Y Tecnología De Los Alimentos (Cyta) De La Universidad De Extremadura

Resultados De La Aplicación De Diferentes Sistemas De Evaluación Para La Adaptación Al Eees De Las Asignaturas Del Área De Nutrición Y Bromatología De La Licenciatura De Ciencia Y Tecnología De Los Alimentos (Cyta)) De La Universidad De Extremadura

Aceptación De Las Metodologías Ects Por Parte De Los Alumnos De La Licenciatura De Ciencia Y Tecnología De Los Alimentos (Cyta) De La Universidad De Extremadura

Optimización De Un Protocolo Para La Identificación De Variedades De Cereza Mediante El Análisis De Perfiles Proteicos Por Electroforesis Capilar En Zona (Ecz)

Aceptación De Las Metodologías Ects Por Parte De Los Alumnos De La Licenciatura De Ciencia Y Tecnología De Los Alimentos (Cyta) De La Universidad De Extremadura

Optimización De Un Protocolo Para La Identificación De Variedades De Cereza Mediante El Análisis De Perfiles Proteicos Por Electroforesis Capilar En Zona (Ecz)

Valoracion A Medio Plazo De La Intervención En Fase I De Prevención Y Rehabilitación Cardíaca En Pacientes Isquémicos Obesos

Optimización De Un Protocolo Para La Identificación De Variedades De Cereza Mediante El Análisis De Perfiles Proteicos Por Electroforesis Capilar En Zona (Ecz)

Valoracion A Medio Plazo De La Intervención En Fase I De Prevención Y Rehabilitación Cardíaca En Pacientes Isquémicos Obesos

Authentication Of Cereza Del Jerte Sweet Cherry Varieties By Free Zone Capillary Electrophoresis (Fzce)

Valoracion A Medio Plazo De La Intervención En Fase I De Prevención Y Rehabilitación Cardíaca En Pacientes Isquémicos Obesos

Authentication Of Cereza Del Jerte Sweet Cherry Varieties By Free Zone Capillary Electrophoresis (Fzce)

Rapid Differentiation Of Lactic Acid Bacteria From Autochthonous Fermentation Of Iberian Dry-Fermented Sausages

Authentication Of Cereza Del Jerte Sweet Cherry Varieties By Free Zone Capillary Electrophoresis (Fzce)

Rapid Differentiation Of Lactic Acid Bacteria From Autochthonous Fermentation Of Iberian Dry-Fermented Sausages

Screening Of Lactic Acid Bacteria And Bifidobacteria For Potential Probiotic Use In Iberian Dry Fermented Sausages

Rapid Differentiation Of Lactic Acid Bacteria From Autochthonous Fermentation Of Iberian Dry-Fermented Sausages

Screening Of Lactic Acid Bacteria And Bifidobacteria For Potential Probiotic Use In Iberian Dry Fermented Sausages

Differentiation Of Staphylococci From Iberian Dry Fermented Sausages By Protein Fingerprinting

Screening Of Lactic Acid Bacteria And Bifidobacteria For Potential Probiotic Use In Iberian Dry Fermented Sausages

Differentiation Of Staphylococci From Iberian Dry Fermented Sausages By Protein Fingerprinting

Determination Of Killer Activity In Yeasts Isolated From The Elaboration Of Seasoned Green Table Olives

Differentiation Of Staphylococci From Iberian Dry Fermented Sausages By Protein Fingerprinting

Determination Of Killer Activity In Yeasts Isolated From The Elaboration Of Seasoned Green Table Olives

Enrichment Sampling Methods For Wine Discrimination With Gas Sensors

Determination Of Killer Activity In Yeasts Isolated From The Elaboration Of Seasoned Green Table Olives

Enrichment Sampling Methods For Wine Discrimination With Gas Sensors

Electronic Nose For Wine Ageing Detection

Enrichment Sampling Methods For Wine Discrimination With Gas Sensors

Electronic Nose For Wine Ageing Detection

Portable E-Nose To Classify Different Kinds Of Wine

Electronic Nose For Wine Ageing Detection

Portable E-Nose To Classify Different Kinds Of Wine

Characterisation Of Microbial Deep Spoilage In Iberian Dry-Cured Ham

Portable E-Nose To Classify Different Kinds Of Wine

Characterisation Of Microbial Deep Spoilage In Iberian Dry-Cured Ham

Killer Activity Of Yeasts Isolated From Spanish Dry-Cured Ham

Characterisation Of Microbial Deep Spoilage In Iberian Dry-Cured Ham

Killer Activity Of Yeasts Isolated From Spanish Dry-Cured Ham

Development Of An Efficient Fungal Dna Extraction Method To Be Used In Random Amplified Polymorphic Dna-Pcr Analysis To Differentiate Cyclopiazonic Acid Mold Producers

Killer Activity Of Yeasts Isolated From Spanish Dry-Cured Ham

Development Of An Efficient Fungal Dna Extraction Method To Be Used In Random Amplified Polymorphic Dna-Pcr Analysis To Differentiate Cyclopiazonic Acid Mold Producers

Desarrollo De Acciones De Coordinación En 4º De Ciencia Y Tecnología De Los Alimentos

Development Of An Efficient Fungal Dna Extraction Method To Be Used In Random Amplified Polymorphic Dna-Pcr Analysis To Differentiate Cyclopiazonic Acid Mold Producers

Desarrollo De Acciones De Coordinación En 4º De Ciencia Y Tecnología De Los Alimentos

Desarrollo De Una Acción Tutorial En Un Curso (4ºciencia Y Tecnología De Los Alimentos) Adaptado Al Eees: Acogida, Apoyo Y Orientación.

Desarrollo De Acciones De Coordinación En 4º De Ciencia Y Tecnología De Los Alimentos

Desarrollo De Una Acción Tutorial En Un Curso (4ºciencia Y Tecnología De Los Alimentos) Adaptado Al Eees: Acogida, Apoyo Y Orientación.

Estrategias De Evaluación Continuada Dentro Del Marco Eees De Las Asignaturas Del Área De Nutrición Y Bromatología Impartidas En El Curso Completo De 4ºde La Licenciatura De Ciencia Y Tecnología De Los Alimentos (Cyta) De La Universidad De Extremadura

Desarrollo De Una Acción Tutorial En Un Curso (4ºciencia Y Tecnología De Los Alimentos) Adaptado Al Eees: Acogida, Apoyo Y Orientación.

Estrategias De Evaluación Continuada Dentro Del Marco Eees De Las Asignaturas Del Área De Nutrición Y Bromatología Impartidas En El Curso Completo De 4ºde La Licenciatura De Ciencia Y Tecnología De Los Alimentos (Cyta) De La Universidad De Extremadura

Resultados De La Aplicación De Distintas Metodologías En Las Tutorías Ects En Asignaturas Del Área De Nutrición Y Bromatología De 4º De Ciencia Y Tecnología De Los Alimentos

Estrategias De Evaluación Continuada Dentro Del Marco Eees De Las Asignaturas Del Área De Nutrición Y Bromatología Impartidas En El Curso Completo De 4ºde La Licenciatura De Ciencia Y Tecnología De Los Alimentos (Cyta) De La Universidad De Extremadura

Resultados De La Aplicación De Distintas Metodologías En Las Tutorías Ects En Asignaturas Del Área De Nutrición Y Bromatología De 4º De Ciencia Y Tecnología De Los Alimentos

Avances En La Autentificación Del Pimentón De La Vera

Resultados De La Aplicación De Distintas Metodologías En Las Tutorías Ects En Asignaturas Del Área De Nutrición Y Bromatología De 4º De Ciencia Y Tecnología De Los Alimentos

Avances En La Autentificación Del Pimentón De La Vera

Evaluación Técnico - Económica Del Sistema De Beneficio Tradicional, Sistema De Beneficio Ecológico (Becolsub) Y Un Modelo De Tolva Sifón Para Café Coffea Arábica L.

Avances En La Autentificación Del Pimentón De La Vera

Evaluación Técnico - Económica Del Sistema De Beneficio Tradicional, Sistema De Beneficio Ecológico (Becolsub) Y Un Modelo De Tolva Sifón Para Café Coffea Arábica L.

Characterization And Selection Of Autochthonous Lactic Acid Bacteria Isolated From Traditional Iberian Dry-Fermented Salchichón And Chorizo Sausages

Evaluación Técnico - Económica Del Sistema De Beneficio Tradicional, Sistema De Beneficio Ecológico (Becolsub) Y Un Modelo De Tolva Sifón Para Café Coffea Arábica L.

Characterization And Selection Of Autochthonous Lactic Acid Bacteria Isolated From Traditional Iberian Dry-Fermented Salchichón And Chorizo Sausages

Characterization Of Micrococcaceae Isolated From Iberian Dry-Cured Sausages

Characterization And Selection Of Autochthonous Lactic Acid Bacteria Isolated From Traditional Iberian Dry-Fermented Salchichón And Chorizo Sausages

Characterization Of Micrococcaceae Isolated From Iberian Dry-Cured Sausages

Application Of Temperature-Induced Phase Partition Of Proteins For The Detection Of Smoked Paprika Adulteration By Free Zone Capillary Electrophoresis (Fzce)

Characterization Of Micrococcaceae Isolated From Iberian Dry-Cured Sausages

Application Of Temperature-Induced Phase Partition Of Proteins For The Detection Of Smoked Paprika Adulteration By Free Zone Capillary Electrophoresis (Fzce)

Identification And Characterization Of Yeast Isolated From The Elaboration Of Seasoned Green Table Olives

Application Of Temperature-Induced Phase Partition Of Proteins For The Detection Of Smoked Paprika Adulteration By Free Zone Capillary Electrophoresis (Fzce)

Identification And Characterization Of Yeast Isolated From The Elaboration Of Seasoned Green Table Olives

Discrimination Of Volatile Compounds Through An Electronic Nose Based On Zno Saw Sensors

Identification And Characterization Of Yeast Isolated From The Elaboration Of Seasoned Green Table Olives

Discrimination Of Volatile Compounds Through An Electronic Nose Based On Zno Saw Sensors

Correlating E-Nose Responses To Wine Sensorial Descriptors And Gas Chromatography-Mass Spectrometry Profiles Using Partial Least Squares Regression Analysis

Discrimination Of Volatile Compounds Through An Electronic Nose Based On Zno Saw Sensors

Correlating E-Nose Responses To Wine Sensorial Descriptors And Gas Chromatography-Mass Spectrometry Profiles Using Partial Least Squares Regression Analysis

Comparative Study Of Sampling Systems Combined With Gas Sensors For Wine Discrimination

Correlating E-Nose Responses To Wine Sensorial Descriptors And Gas Chromatography-Mass Spectrometry Profiles Using Partial Least Squares Regression Analysis

Comparative Study Of Sampling Systems Combined With Gas Sensors For Wine Discrimination

Novel Selective Sensors Based On Carbon Nanotube Films For Hydrogen Detection

Comparative Study Of Sampling Systems Combined With Gas Sensors For Wine Discrimination

Novel Selective Sensors Based On Carbon Nanotube Films For Hydrogen Detection

Modelling And Simulation Of Advanced Power Generators

Novel Selective Sensors Based On Carbon Nanotube Films For Hydrogen Detection

Modelling And Simulation Of Advanced Power Generators

Calidad De La Carne De Caza

Modelling And Simulation Of Advanced Power Generators

Calidad De La Carne De Caza

Nariz Electrónica Para El Control De Calidad De Vinos

Calidad De La Carne De Caza

Nariz Electrónica Para El Control De Calidad De Vinos

Detection Of Smoked Paprika Pimentón De La Vera Adulteration By Free Zone Capillary Electrophoresis (Fzce)

Nariz Electrónica Para El Control De Calidad De Vinos

Detection Of Smoked Paprika Pimentón De La Vera Adulteration By Free Zone Capillary Electrophoresis (Fzce)

Wine Classification With A Zinc Oxide Saw Sensor Array

Detection Of Smoked Paprika Pimentón De La Vera Adulteration By Free Zone Capillary Electrophoresis (Fzce)

Wine Classification With A Zinc Oxide Saw Sensor Array

Differentiation Of Red Wines Using An Electronic Nose Based On Surface Acoustic Wave Devices

Wine Classification With A Zinc Oxide Saw Sensor Array

Differentiation Of Red Wines Using An Electronic Nose Based On Surface Acoustic Wave Devices

Identification Of Typical Wine Aromas By Means Of An Electronic Nose

Differentiation Of Red Wines Using An Electronic Nose Based On Surface Acoustic Wave Devices

Identification Of Typical Wine Aromas By Means Of An Electronic Nose

Contribution Of A Selected Fungal Population To The Volatile Compounds On Dry-Cured Ham

Identification Of Typical Wine Aromas By Means Of An Electronic Nose

Contribution Of A Selected Fungal Population To The Volatile Compounds On Dry-Cured Ham

Modeling And Simulation Of Vehicle Movements In Ship Critical Zones

Contribution Of A Selected Fungal Population To The Volatile Compounds On Dry-Cured Ham

Modeling And Simulation Of Vehicle Movements In Ship Critical Zones

Grupos Microbianos Implicados En La "cala" Del Jamón Ibérico.

Modeling And Simulation Of Vehicle Movements In Ship Critical Zones

Grupos Microbianos Implicados En La "cala" Del Jamón Ibérico.

Effect Of The Fungal Protease Epg222 On Proteolysis And Texture In The Dry Fermented Sausage `salchichon'

Grupos Microbianos Implicados En La "cala" Del Jamón Ibérico.

Effect Of The Fungal Protease Epg222 On Proteolysis And Texture In The Dry Fermented Sausage `salchichon'

Selección Y Diferenciación De Levaduras Aisladas De Jamón Ibérico Productoras De Compuestos Volátiles De Interés

Effect Of The Fungal Protease Epg222 On Proteolysis And Texture In The Dry Fermented Sausage `salchichon'

Selección Y Diferenciación De Levaduras Aisladas De Jamón Ibérico Productoras De Compuestos Volátiles De Interés

Identificación Y Caracterización Preliminar De Micrococaceas Aisladas De Embutidos De Cerdo Ibérico

Selección Y Diferenciación De Levaduras Aisladas De Jamón Ibérico Productoras De Compuestos Volátiles De Interés

Identificación Y Caracterización Preliminar De Micrococaceas Aisladas De Embutidos De Cerdo Ibérico

Identification Of Fungal Contamination And Determination Of Mycotoxigenic Molds By Micellar Electrokinetic Capillary Chromatography In Smoked Paprika

Identificación Y Caracterización Preliminar De Micrococaceas Aisladas De Embutidos De Cerdo Ibérico

Identification Of Fungal Contamination And Determination Of Mycotoxigenic Molds By Micellar Electrokinetic Capillary Chromatography In Smoked Paprika

Effect Of The Fungal Protease Epg222 On Proteolysis And Texture In The Dry Fermented Sausage 'salchichón'

Identification Of Fungal Contamination And Determination Of Mycotoxigenic Molds By Micellar Electrokinetic Capillary Chromatography In Smoked Paprika

Effect Of The Fungal Protease Epg222 On Proteolysis And Texture In The Dry Fermented Sausage 'salchichón'

Generation Of Non-Protein Nitrogen And Volatile Compounds By Penicillium Chrysogenum Pg222 Activity On Pork Myofibrillar Proteins

Effect Of The Fungal Protease Epg222 On Proteolysis And Texture In The Dry Fermented Sausage 'salchichón'

Generation Of Non-Protein Nitrogen And Volatile Compounds By Penicillium Chrysogenum Pg222 Activity On Pork Myofibrillar Proteins

Adsorption Induced Differential Surface Stress Versus Adsorption Induced Resonance Frequency Change. A Comparison

Generation Of Non-Protein Nitrogen And Volatile Compounds By Penicillium Chrysogenum Pg222 Activity On Pork Myofibrillar Proteins

Adsorption Induced Differential Surface Stress Versus Adsorption Induced Resonance Frequency Change. A Comparison

Comparison Among Several Fiber Coating For A Solid Phase Microextraction (Spme) Based Electronic Nose Applied To Wine Discrimination

Adsorption Induced Differential Surface Stress Versus Adsorption Induced Resonance Frequency Change. A Comparison

Comparison Among Several Fiber Coating For A Solid Phase Microextraction (Spme) Based Electronic Nose Applied To Wine Discrimination

Identification Of Typical Aromas Of Red Wines With Thin Film Sensors Combined With Pattern Recognition Techniques

Comparison Among Several Fiber Coating For A Solid Phase Microextraction (Spme) Based Electronic Nose Applied To Wine Discrimination

Identification Of Typical Aromas Of Red Wines With Thin Film Sensors Combined With Pattern Recognition Techniques

Classification Of White Wine Aromas With An Electronic Nose

Identification Of Typical Aromas Of Red Wines With Thin Film Sensors Combined With Pattern Recognition Techniques

Classification Of White Wine Aromas With An Electronic Nose

Saw Sensor Array For Wine Discrimination

Classification Of White Wine Aromas With An Electronic Nose

Saw Sensor Array For Wine Discrimination

Sprayed Carbon Nanotube Thin Films As Hydrogen Sensors

Saw Sensor Array For Wine Discrimination

Sprayed Carbon Nanotube Thin Films As Hydrogen Sensors

Influence Of A Test Preservative On Sponge Cakes Under Different Storage Conditions

Sprayed Carbon Nanotube Thin Films As Hydrogen Sensors

Influence Of A Test Preservative On Sponge Cakes Under Different Storage Conditions

Relationship Between Consumer Food Safety Knowledge And Reported Behavior Among Students From Health Sciences In One Region Of Spain

Influence Of A Test Preservative On Sponge Cakes Under Different Storage Conditions

Relationship Between Consumer Food Safety Knowledge And Reported Behavior Among Students From Health Sciences In One Region Of Spain

Interés Del Control De Los Mohos En El Jamón Curado

Relationship Between Consumer Food Safety Knowledge And Reported Behavior Among Students From Health Sciences In One Region Of Spain

Interés Del Control De Los Mohos En El Jamón Curado

Modelo De La Atenuación De Luz En Una Fibra Óptica Como Consecuencia De La Absorción De Hidrogeno

Interés Del Control De Los Mohos En El Jamón Curado

Modelo De La Atenuación De Luz En Una Fibra Óptica Como Consecuencia De La Absorción De Hidrogeno

Técnicas De Reconocimiento De Patrones Para Un Sistema Olfativo Artificial

Modelo De La Atenuación De Luz En Una Fibra Óptica Como Consecuencia De La Absorción De Hidrogeno

Técnicas De Reconocimiento De Patrones Para Un Sistema Olfativo Artificial

Identificación De Aromas En Vinos Blancos Y Tintos Mediante Sensores De Estado Sólido

Técnicas De Reconocimiento De Patrones Para Un Sistema Olfativo Artificial

Identificación De Aromas En Vinos Blancos Y Tintos Mediante Sensores De Estado Sólido

Selección Y Caracterización De Cepas De Bacterias Ácido Lácticas Para Su Utilización Como Cultivos Iniciadores En La Elaboración De Embutidos De Cerdo Ibérico

Identificación De Aromas En Vinos Blancos Y Tintos Mediante Sensores De Estado Sólido

Selección Y Caracterización De Cepas De Bacterias Ácido Lácticas Para Su Utilización Como Cultivos Iniciadores En La Elaboración De Embutidos De Cerdo Ibérico

Discrimination Of Different Aromatic Compounds In Water, Ethanol And Wine With A Thin Film Sensor Array

Selección Y Caracterización De Cepas De Bacterias Ácido Lácticas Para Su Utilización Como Cultivos Iniciadores En La Elaboración De Embutidos De Cerdo Ibérico

Discrimination Of Different Aromatic Compounds In Water, Ethanol And Wine With A Thin Film Sensor Array

A Comparative Study Of Sensor Array And Gc-Ms: Application To Madrid Wines Characterization

Discrimination Of Different Aromatic Compounds In Water, Ethanol And Wine With A Thin Film Sensor Array

A Comparative Study Of Sensor Array And Gc-Ms: Application To Madrid Wines Characterization

Contribution Of A Selected Fungal Population To Proteolysis On Dry-Cured Ham

A Comparative Study Of Sensor Array And Gc-Ms: Application To Madrid Wines Characterization

Contribution Of A Selected Fungal Population To Proteolysis On Dry-Cured Ham

Effect Of The Fungal Protease Epg222 On The Sensory Characteristics Of Dry Fermented Sausage Salchichón Ripened With Commercial Starter Cultures

Contribution Of A Selected Fungal Population To Proteolysis On Dry-Cured Ham

Effect Of The Fungal Protease Epg222 On The Sensory Characteristics Of Dry Fermented Sausage Salchichón Ripened With Commercial Starter Cultures

Characterization Of Molds From Dry-Cured Meat Products And Their Metabolites By Micellar Electrokinetic Capillary Electroposis And Random Amplified Polymorphic Dna Pcr

Effect Of The Fungal Protease Epg222 On The Sensory Characteristics Of Dry Fermented Sausage Salchichón Ripened With Commercial Starter Cultures

Characterization Of Molds From Dry-Cured Meat Products And Their Metabolites By Micellar Electrokinetic Capillary Electroposis And Random Amplified Polymorphic Dna Pcr

Identification Of Typical Wine Aromas By Means Of An Electronic Nose

Characterization Of Molds From Dry-Cured Meat Products And Their Metabolites By Micellar Electrokinetic Capillary Electroposis And Random Amplified Polymorphic Dna Pcr

Identification Of Typical Wine Aromas By Means Of An Electronic Nose

Comparison Between An Electronic Nose And A Human Sensory Panel For Wine Compound Detection

Identification Of Typical Wine Aromas By Means Of An Electronic Nose

Comparison Between An Electronic Nose And A Human Sensory Panel For Wine Compound Detection

Radiation Effects On Cmos R/2r Ladder Digital-To-Analog Converters

Comparison Between An Electronic Nose And A Human Sensory Panel For Wine Compound Detection

Radiation Effects On Cmos R/2r Ladder Digital-To-Analog Converters

Comparative Study Of The Pigment Content Of Different Crop Cycle Tomato Varieties For Industry

Radiation Effects On Cmos R/2r Ladder Digital-To-Analog Converters

Comparative Study Of The Pigment Content Of Different Crop Cycle Tomato Varieties For Industry

Identificación De Compuestos Aromáticos Del Vino Mediante Nariz Electrónica

Comparative Study Of The Pigment Content Of Different Crop Cycle Tomato Varieties For Industry

Identificación De Compuestos Aromáticos Del Vino Mediante Nariz Electrónica

Sistema De Nariz Electrónica Para El Análisis De La Evolución Del Vino Controlada Por Pc

Identificación De Compuestos Aromáticos Del Vino Mediante Nariz Electrónica

Sistema De Nariz Electrónica Para El Análisis De La Evolución Del Vino Controlada Por Pc

Degradation Of Instrumentation Amplifiers Due To The Nonionizing Energy Loss Damage

Sistema De Nariz Electrónica Para El Análisis De La Evolución Del Vino Controlada Por Pc

Degradation Of Instrumentation Amplifiers Due To The Nonionizing Energy Loss Damage

Effect Of Processing Of Tomato Paste On The Pigment Content

Degradation Of Instrumentation Amplifiers Due To The Nonionizing Energy Loss Damage

Effect Of Processing Of Tomato Paste On The Pigment Content

Effect Of Penicillium Chryso Genum And Debaryomyces Hansenii On The Volatile Compounds During Controlled Ripening Of Pork Loins

Effect Of Processing Of Tomato Paste On The Pigment Content

Effect Of Penicillium Chryso Genum And Debaryomyces Hansenii On The Volatile Compounds During Controlled Ripening Of Pork Loins

Differentiation Of Toxigenic Staphylococcus Aureus In Staphylococcal Isolates From Prepared And Frozen Foods By Combined Arbitrarily Primed Polymerase Chain Reaction And Dna Probe

Effect Of Penicillium Chryso Genum And Debaryomyces Hansenii On The Volatile Compounds During Controlled Ripening Of Pork Loins

Differentiation Of Toxigenic Staphylococcus Aureus In Staphylococcal Isolates From Prepared And Frozen Foods By Combined Arbitrarily Primed Polymerase Chain Reaction And Dna Probe

Effect Of Protease Epg222 Obtained From Penicillium Chrysogenum Isolated From Dry-Cured Ham In Pieces Of Pork Loins

Differentiation Of Toxigenic Staphylococcus Aureus In Staphylococcal Isolates From Prepared And Frozen Foods By Combined Arbitrarily Primed Polymerase Chain Reaction And Dna Probe

Effect Of Protease Epg222 Obtained From Penicillium Chrysogenum Isolated From Dry-Cured Ham In Pieces Of Pork Loins

Radiation Effects On Cmos R/2r Ladder Digital-To-Analog Converters

Effect Of Protease Epg222 Obtained From Penicillium Chrysogenum Isolated From Dry-Cured Ham In Pieces Of Pork Loins

Radiation Effects On Cmos R/2r Ladder Digital-To-Analog Converters

Proteolytic Activity Of Penicillium Chrysogenum And Debaryomyces Hansenii During Controlled Ripening Of Pork Loins

Radiation Effects On Cmos R/2r Ladder Digital-To-Analog Converters

Proteolytic Activity Of Penicillium Chrysogenum And Debaryomyces Hansenii During Controlled Ripening Of Pork Loins

Instrumentation System For Test Of Electronic Components Subjected To Neutron Radiation

Proteolytic Activity Of Penicillium Chrysogenum And Debaryomyces Hansenii During Controlled Ripening Of Pork Loins

Instrumentation System For Test Of Electronic Components Subjected To Neutron Radiation

Banco De Sensores Para Un Laboratorio De Alumnos

Instrumentation System For Test Of Electronic Components Subjected To Neutron Radiation

Banco De Sensores Para Un Laboratorio De Alumnos

Población Microbiana Del Jamón Ibérico Y Su Contribución En La Maduración: Cultivos Iniciadores

Banco De Sensores Para Un Laboratorio De Alumnos

Población Microbiana Del Jamón Ibérico Y Su Contribución En La Maduración: Cultivos Iniciadores

El Sacrificio Del Cerdo Ibérico. Manejo Ante Y Post-Mortem. Obtención Y Perfilado Del Perfil

Población Microbiana Del Jamón Ibérico Y Su Contribución En La Maduración: Cultivos Iniciadores

El Sacrificio Del Cerdo Ibérico. Manejo Ante Y Post-Mortem. Obtención Y Perfilado Del Perfil

Evaluation Of Microbial Proteolysis In Meat Products By Capillary Electrophoresis

El Sacrificio Del Cerdo Ibérico. Manejo Ante Y Post-Mortem. Obtención Y Perfilado Del Perfil

Evaluation Of Microbial Proteolysis In Meat Products By Capillary Electrophoresis

Measurement Of Velocities In Noisy Environments With A Microwave Doppler-Effect Radar

Evaluation Of Microbial Proteolysis In Meat Products By Capillary Electrophoresis

Measurement Of Velocities In Noisy Environments With A Microwave Doppler-Effect Radar

Differentiation Of Clostridium Perfringens And Clostridium Botulinum From Non-Toxigenic Clostridia, Isolated From Prepared And Frozen Foods By Pcr-Dan Based Methods

Measurement Of Velocities In Noisy Environments With A Microwave Doppler-Effect Radar

Differentiation Of Clostridium Perfringens And Clostridium Botulinum From Non-Toxigenic Clostridia, Isolated From Prepared And Frozen Foods By Pcr-Dan Based Methods

Differentiation Of Clostridium Perfringens And Clostridium Botulinum From Non-Toxigenic Clostridia, Isolated From Prepared And Frozen Foods By Pcr-Dan Based Methods.

Differentiation Of Clostridium Perfringens And Clostridium Botulinum From Non-Toxigenic Clostridia, Isolated From Prepared And Frozen Foods By Pcr-Dan Based Methods

Differentiation Of Clostridium Perfringens And Clostridium Botulinum From Non-Toxigenic Clostridia, Isolated From Prepared And Frozen Foods By Pcr-Dan Based Methods.

Effects Of Substrate, Water Activity, And Temperature On Growth And Verrucosidin Production By Penicillium Polonicum Isolated From Dry-Cured Ham

Differentiation Of Clostridium Perfringens And Clostridium Botulinum From Non-Toxigenic Clostridia, Isolated From Prepared And Frozen Foods By Pcr-Dan Based Methods.

Effects Of Substrate, Water Activity, And Temperature On Growth And Verrucosidin Production By Penicillium Polonicum Isolated From Dry-Cured Ham

Contribución De La Población Microbiana A La Seguridad Y Calidad Del Jamón Curado

Effects Of Substrate, Water Activity, And Temperature On Growth And Verrucosidin Production By Penicillium Polonicum Isolated From Dry-Cured Ham

Contribución De La Población Microbiana A La Seguridad Y Calidad Del Jamón Curado

Valoración De La Importancia De Realizar El Desayuno Y/o Almuerzo En El Balance Nutricional Del Adolescente. Estudio Navalcarnero (Madrid)

Contribución De La Población Microbiana A La Seguridad Y Calidad Del Jamón Curado

Valoración De La Importancia De Realizar El Desayuno Y/o Almuerzo En El Balance Nutricional Del Adolescente. Estudio Navalcarnero (Madrid)

Rapid Differentiation Of Staphylococcus Aureus From Staphylococcal Species By Arbitrarily Primed-Polymerase Chain Reaction

Valoración De La Importancia De Realizar El Desayuno Y/o Almuerzo En El Balance Nutricional Del Adolescente. Estudio Navalcarnero (Madrid)

Rapid Differentiation Of Staphylococcus Aureus From Staphylococcal Species By Arbitrarily Primed-Polymerase Chain Reaction

Microbial Hazards Analysis In Commercial Processing Of Prepared And Frozen Hake Fish Fingers Análisis De Los Riesgos Microbiológicos Durante El Proceso De Elaboración De Varitas De Merluza

Rapid Differentiation Of Staphylococcus Aureus From Staphylococcal Species By Arbitrarily Primed-Polymerase Chain Reaction

Microbial Hazards Analysis In Commercial Processing Of Prepared And Frozen Hake Fish Fingers Análisis De Los Riesgos Microbiológicos Durante El Proceso De Elaboración De Varitas De Merluza

Microbial Populations And Volatile Compounds In The 'bone Taint' Spoilage Of Dry Cured Ham

Microbial Hazards Analysis In Commercial Processing Of Prepared And Frozen Hake Fish Fingers Análisis De Los Riesgos Microbiológicos Durante El Proceso De Elaboración De Varitas De Merluza

Microbial Populations And Volatile Compounds In The 'bone Taint' Spoilage Of Dry Cured Ham

Análisis Microbiológicos Para La Implantación Del Sistema Arcpc/haccp En Una Industria Brasileña Procesadora De Arroz (Oryza Sativa L.)

Microbial Populations And Volatile Compounds In The 'bone Taint' Spoilage Of Dry Cured Ham

Análisis Microbiológicos Para La Implantación Del Sistema Arcpc/haccp En Una Industria Brasileña Procesadora De Arroz (Oryza Sativa L.)

Microbiological Hazards During Processing Of Croquettes

Análisis Microbiológicos Para La Implantación Del Sistema Arcpc/haccp En Una Industria Brasileña Procesadora De Arroz (Oryza Sativa L.)

Microbiological Hazards During Processing Of Croquettes

Evaluation Of The Microbial Hazards During Cooling Of The Bechamel Used To Elaborate Commmercial Croquettes

Microbiological Hazards During Processing Of Croquettes

Evaluation Of The Microbial Hazards During Cooling Of The Bechamel Used To Elaborate Commmercial Croquettes

Evaluation Of The Microbial Hazards During Cooling Of The Bechamel Used To Elaborate Commercial Croquettes

Evaluation Of The Microbial Hazards During Cooling Of The Bechamel Used To Elaborate Commmercial Croquettes

Evaluation Of The Microbial Hazards During Cooling Of The Bechamel Used To Elaborate Commercial Croquettes

Evaluación De La "calidad Microbiológica De Precocinados Congelados"

Evaluation Of The Microbial Hazards During Cooling Of The Bechamel Used To Elaborate Commercial Croquettes

Evaluación De La "calidad Microbiológica De Precocinados Congelados"

Evolución De La "calidad Higiéncia De La Leche Cruda" En Ocho Zonas Geográficas De Andalucía

Evaluación De La "calidad Microbiológica De Precocinados Congelados"

Evolución De La "calidad Higiéncia De La Leche Cruda" En Ocho Zonas Geográficas De Andalucía

Evaluation Of Microbial Hazards During Processing Of Spanish Prepared Flamenquin

Evolución De La "calidad Higiéncia De La Leche Cruda" En Ocho Zonas Geográficas De Andalucía

Evaluation Of Microbial Hazards During Processing Of Spanish Prepared Flamenquin

Diferenciación De "s. Aureus, C. Perfrigens Y C. Botulinum" De "aislamientos Estafilococos Y Clostridios" En Alimentos Mediante Técnicas De Ácidos Nucleicos

Evaluation Of Microbial Hazards During Processing Of Spanish Prepared Flamenquin

Diferenciación De "s. Aureus, C. Perfrigens Y C. Botulinum" De "aislamientos Estafilococos Y Clostridios" En Alimentos Mediante Técnicas De Ácidos Nucleicos

Occurrence Of Lactobacillus Spp. And Bacillus Licheniformis In Margarine With Yoghurt

Diferenciación De "s. Aureus, C. Perfrigens Y C. Botulinum" De "aislamientos Estafilococos Y Clostridios" En Alimentos Mediante Técnicas De Ácidos Nucleicos

Occurrence Of Lactobacillus Spp. And Bacillus Licheniformis In Margarine With Yoghurt

Aflatoxin-Producing Strains Of Aspergillus Flavus Isolated From Cheese

Occurrence Of Lactobacillus Spp. And Bacillus Licheniformis In Margarine With Yoghurt

Aflatoxin-Producing Strains Of Aspergillus Flavus Isolated From Cheese

Evaluación De La Calidad Microbiológica En Helado De Yogur

Aflatoxin-Producing Strains Of Aspergillus Flavus Isolated From Cheese

Evaluación De La Calidad Microbiológica En Helado De Yogur

Micotoxinas En Quesos. Ii. Detección, Inhibición De Su Producción Y Detoxificación

Evaluación De La Calidad Microbiológica En Helado De Yogur

Micotoxinas En Quesos. Ii. Detección, Inhibición De Su Producción Y Detoxificación

Comparison Of Petrifilm Method To Conventional Methods For Enumerating Aerobic Bacteria, Coliforms, Escherichia Coli And Yeasts And Molds In Foods.

Micotoxinas En Quesos. Ii. Detección, Inhibición De Su Producción Y Detoxificación

Comparison Of Petrifilm Method To Conventional Methods For Enumerating Aerobic Bacteria, Coliforms, Escherichia Coli And Yeasts And Molds In Foods.

La Psicología Social En La Donación Y Trasplante De Órganos: (Análisis De Las Actitudes De La Población)

Comparison Of Petrifilm Method To Conventional Methods For Enumerating Aerobic Bacteria, Coliforms, Escherichia Coli And Yeasts And Molds In Foods.

La Psicología Social En La Donación Y Trasplante De Órganos: (Análisis De Las Actitudes De La Población)

Mox Sensors For Authenticity Assessment And Adulteration Detection In Extra Virgin Olive Oil (Evoo)