PUBLICACIÓN
Evaluation of the Olfactory Quality of Roasted Coffee Beans Using a Digital Nose
Juan Diego Barea-Ramos, Gema Cascos, Marta Mesías, Jesús Lozano, Daniel Martín-Vertedor
2022 SENSORS
Analytical Chemistry (Q1), Atomic and Molecular Physics, and Optics (Q2), Biochemistry (Q2), Electrical and Electronic Engineering (Q2), Information Systems (Q2), Instrumentation (Q1), Medicine (miscellaneous) (Q2)
JCR: 3.9
SJR: 0.764
CITAS
24
DOI
10.3390/s22228654
EID
2-s2.0-85142737573
ISSN
1424-8220
AUTORES DE LA UEX
