PUBLICACIÓN
Potential use of electronic noses, electronic tongues and biosensors as multisensor systems for spoilage examination in foods
ACCEDER A LA PUBLICACIÓN:
Ghasemi-Varnamkhasti M., Apetrei C., Lozano J., Anyogu A.
2018 Trends in Food Science and Technology
Biotechnology (Q1), Food Science (Q1)
JCR: 8.519
SJR: 2.558
CITAS
170
DOI
10.1016/j.tifs.2018.07.018
EID
2-s2.0-85053445124
ISSN
0924-2244
BIBTEX
@article{Ghasemi_Varnamkhasti_2018, doi = {10.1016/j.tifs.2018.07.018}, url = {https://doi.org/10.1016%2Fj.tifs.2018.07.018}, year = 2018, month = {oct}, publisher = {Elsevier {BV}}, volume = {80}, pages = {71--92}, author = {Mahdi Ghasemi-Varnamkhasti and Constantin Apetrei and Jesus Lozano and Amarachukwu Anyogu}, title = {Potential use of electronic noses, electronic tongues and biosensors as multisensor systems for spoilage examination in foods}, journal = {Trends in Food Science {\&} Technology} }
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