PUBLICACIÓN

Inhibition of Botrytis cinerea in tomatoes by allyl-isothiocyanate release from black mustard (Brassica nigra) seeds and detection by E-nose

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Barea-Ramos J.D.; Rodriguez M.J.; Calvo P.; Melendez F.; Lozano J.; Martin-Vertedor D.

2024 Food Chemistry

Analytical Chemistry (Q1), Food Science (Q1), Medicine (miscellaneous) (Q1)

JCR: 9.8

SJR: 1.952


CITAS

14

DOI

10.1016/j.foodchem.2023.137222

EID

2-s2.0-85171600755

ISSN

0308-8146

EISSN

1873-7072


AUTORES DE LA UEX