PUBLICACIÓN
Inhibition of Botrytis cinerea in tomatoes by allyl-isothiocyanate release from black mustard (Brassica nigra) seeds and detection by E-nose
Barea-Ramos J.D.; Rodriguez M.J.; Calvo P.; Melendez F.; Lozano J.; Martin-Vertedor D.
2024 Food Chemistry
Analytical Chemistry (Q1), Food Science (Q1), Medicine (miscellaneous) (Q1)
JCR: 9.8
SJR: 1.952
CITAS
14
DOI
10.1016/j.foodchem.2023.137222
EID
2-s2.0-85171600755
ISSN
0308-8146
EISSN
1873-7072
AUTORES DE LA UEX
