PUBLICACIÓN

Non-destructive test to detect adulteration of rice using gas sensors coupled with chemometrics methods

Logo Open Access

ACCEDER A LA PUBLICACIÓN: Scopus

Sharabiani V.R., Khorramifar A., Karami H., Lozano J., Tabor S., Darvishi Y., Gancarz M.

2023 International Agrophysics

Water Science and Technology (Q3), Agricultural and Biological Sciences (miscellaneous) (Q2), Fluid Flow and Transfer Processes (Q2), Soil Science (Q2)

SJR: 0.42

CITAS

5

DOI

10.31545/intagr/166009

EID

2-s2.0-85165644194

ISSN

0236-8722

EISSN

2300-8725

AUTORES DE LA UEX

Jesús Salvador Lozano Rogado

OTRAS PUBLICACIONES DE INTERÉS

Non-Destructive Test To Detect Adulteration Of Rice Using Gas Sensors Coupled With Chemometrics Methods
Inhibition Of Botrytis Cinerea In Tomatoes By Allyl-Isothiocyanate Release From Black Mustard (Brassica Nigra) Seeds And Detection By E-Nose
Electronic Nose And Gas Chromatograph Devices For The Evaluation Of The Sensory Quality Of Green Coffee Beans
Inhibition Of Botrytis Cinerea In Tomatoes By Allyl-Isothiocyanate Release From Black Mustard (Brassica Nigra) Seeds And Detection By E-Nose
Electronic Nose And Gas Chromatograph Devices For The Evaluation Of The Sensory Quality Of Green Coffee Beans
Wo3-Pt/graphene Nanocomposite Sensors For Methane Sensing Applications
Electronic Nose And Gas Chromatograph Devices For The Evaluation Of The Sensory Quality Of Green Coffee Beans
Wo3-Pt/graphene Nanocomposite Sensors For Methane Sensing Applications
Functionalization Of Indium Tin Oxide With Noble Metals Nanoparticles In Hydrogen Sensing
Wo3-Pt/graphene Nanocomposite Sensors For Methane Sensing Applications
Functionalization Of Indium Tin Oxide With Noble Metals Nanoparticles In Hydrogen Sensing
E-Nose Quality Evaluation Of Extra Virgin Olive Oil Stored In Different Containers
Functionalization Of Indium Tin Oxide With Noble Metals Nanoparticles In Hydrogen Sensing
E-Nose Quality Evaluation Of Extra Virgin Olive Oil Stored In Different Containers
Machine Olfaction Discrimination Of Spanish-Style Green Olives Inoculated With Spoilage Mold Species
E-Nose Quality Evaluation Of Extra Virgin Olive Oil Stored In Different Containers
Machine Olfaction Discrimination Of Spanish-Style Green Olives Inoculated With Spoilage Mold Species
E-Nose Discrimination Of Almond Oils Extracted From Roasted Kernels
Machine Olfaction Discrimination Of Spanish-Style Green Olives Inoculated With Spoilage Mold Species
E-Nose Discrimination Of Almond Oils Extracted From Roasted Kernels
Burn Defect And Phenol Prediction For Flavoured Californian-Style Black Olives Using Digital Sensors
E-Nose Discrimination Of Almond Oils Extracted From Roasted Kernels
Burn Defect And Phenol Prediction For Flavoured Californian-Style Black Olives Using Digital Sensors
Non-Destructive Test To Detect Adulteration Of Rice Using Gas Sensors Coupled With Chemometrics Methods
Burn Defect And Phenol Prediction For Flavoured Californian-Style Black Olives Using Digital Sensors
Non-Destructive Test To Detect Adulteration Of Rice Using Gas Sensors Coupled With Chemometrics Methods
Inhibition Of Botrytis Cinerea In Tomatoes By Allyl-Isothiocyanate Release From Black Mustard (Brassica Nigra) Seeds And Detection By E-Nose
WEB ACCESIBLE