PUBLICACIÓN

Potential application of electronic nose technology in brewery

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Ghasemi-Varnamkhasti M., Mohtasebi S.S., Rodriguez-Mendez M.L., Lozano J., Razavi S.H., Ahmadi H.

2011 Trends in Food Science and Technology

Biotechnology (Q1), Food Science (Q1)

JCR: 3.672

SJR: 1.897

CITAS

79

DOI

10.1016/j.tifs.2010.12.005

EID

2-s2.0-79954610435

ISSN

0924-2244

BIBTEX

@article{Lozano2011,title = {Potential application of electronic nose technology in brewery},journal = {Trends in Food Science and Technology},year = {2011},volume = {22},number = {4},pages = {165-174},author = {Ghasemi-Varnamkhasti, M. and Mohtasebi, S.S. and Rodriguez-Mendez, M.L. and Lozano, J. and Razavi, S.H. and Ahmadi, H.}}

AUTORES DE LA UEX

Jesús Salvador Lozano Rogado

OTRAS PUBLICACIONES DE INTERÉS

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Outstanding No2 Sensing Performance Of Sensors Based On Tio2/graphene Hybrid
Wo3 Processed By Direct Laser Interference Patterning For No2 Detection
Outstanding No2 Sensing Performance Of Sensors Based On Tio2/graphene Hybrid
Hand-Held Electronic Nose To Detect Biomarkers Of Diseases Through Breath
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A Pagerank-Based Method To Extract Fuzzy Expressions As Features In Supervised Classification Problems
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On-Line Classification Of Pollutants In Water Using Wireless Portable Electronic Noses
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Real Time Detection Of Beer Defects With A Hand Held Electronic Nose
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Detection Of Pollutants In Water Samples With A Wireless Hand-Held E-Nose
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Determining Quality Of Caviar From Caspian Sea Based On Raman Spectroscopy And Using Artificial Neural Networks
Development And Application Of A New Low Cost Electronic Nose For The Ripeness Monitoring Of Banana Using Computational Techniques (Pca, Lda, Simca, And Svm)
Determining Quality Of Caviar From Caspian Sea Based On Raman Spectroscopy And Using Artificial Neural Networks
Detection Of Tatp Precursors With Mox Gas Sensors Combined With Solid Phase Micro Extraction
Determining Quality Of Caviar From Caspian Sea Based On Raman Spectroscopy And Using Artificial Neural Networks
Detection Of Tatp Precursors With Mox Gas Sensors Combined With Solid Phase Micro Extraction
Electronic Nose Based On Independent Component Analysis Combined With Partial Least Squares And Artificial Neural Networks For Wine Prediction
Detection Of Tatp Precursors With Mox Gas Sensors Combined With Solid Phase Micro Extraction
Electronic Nose Based On Independent Component Analysis Combined With Partial Least Squares And Artificial Neural Networks For Wine Prediction
Wireless Sensor Network For Indoor Air Quality Monitoring
Electronic Nose Based On Independent Component Analysis Combined With Partial Least Squares And Artificial Neural Networks For Wine Prediction
Wireless Sensor Network For Indoor Air Quality Monitoring
Monitoring The Aging Of Beers Using A Bioelectronic Tongue
Wireless Sensor Network For Indoor Air Quality Monitoring
Monitoring The Aging Of Beers Using A Bioelectronic Tongue
Classification Of Non-Alcoholic Beer Based On Aftertaste Sensory Evaluation By Chemometric Tools
Monitoring The Aging Of Beers Using A Bioelectronic Tongue
Classification Of Non-Alcoholic Beer Based On Aftertaste Sensory Evaluation By Chemometric Tools
Detección Y Reconocimiento De Aromas Mediante Nariz Electrónica Y Panel De Usuarios
Classification Of Non-Alcoholic Beer Based On Aftertaste Sensory Evaluation By Chemometric Tools
Detección Y Reconocimiento De Aromas Mediante Nariz Electrónica Y Panel De Usuarios
Analysis Of Doppler Effect On The Pulse Compression Of Different Codes Emitted By An Ultrasonic Lps
Detección Y Reconocimiento De Aromas Mediante Nariz Electrónica Y Panel De Usuarios
Analysis Of Doppler Effect On The Pulse Compression Of Different Codes Emitted By An Ultrasonic Lps
Detection Of Acetic Acid In Wine By Means Of An Electronic Nose
Analysis Of Doppler Effect On The Pulse Compression Of Different Codes Emitted By An Ultrasonic Lps
Detection Of Acetic Acid In Wine By Means Of An Electronic Nose
Aging Fingerprint Characterization Of Beer Using Electronic Nose
Detection Of Acetic Acid In Wine By Means Of An Electronic Nose
Aging Fingerprint Characterization Of Beer Using Electronic Nose
Potential Application Of Electronic Nose Technology In Brewery
Aging Fingerprint Characterization Of Beer Using Electronic Nose
Potential Application Of Electronic Nose Technology In Brewery
Nariz Electrónica Para El Control De Contaminantes En Aguas Residuales
Potential Application Of Electronic Nose Technology In Brewery
Nariz Electrónica Para El Control De Contaminantes En Aguas Residuales
Odour Discrimination From Wastewater Treatment Plants With A Portable Electronic Nose
Nariz Electrónica Para El Control De Contaminantes En Aguas Residuales
Odour Discrimination From Wastewater Treatment Plants With A Portable Electronic Nose
Threshold Detection Of Aromatic Compounds In Wine With An Electronic Nose And A Human Sensory Panel
Odour Discrimination From Wastewater Treatment Plants With A Portable Electronic Nose
Threshold Detection Of Aromatic Compounds In Wine With An Electronic Nose And A Human Sensory Panel
Wine Classification With Gas Sensors Combined With Independent Component Analysis And Neural Networks
Threshold Detection Of Aromatic Compounds In Wine With An Electronic Nose And A Human Sensory Panel
Wine Classification With Gas Sensors Combined With Independent Component Analysis And Neural Networks
Evaluation Of Wine Aromatic Compounds By A Sensory Human Panel And An Electronic Nose
Wine Classification With Gas Sensors Combined With Independent Component Analysis And Neural Networks
Evaluation Of Wine Aromatic Compounds By A Sensory Human Panel And An Electronic Nose
Electronic Nose For Measuring Wine Evolution In Wine Cellars
Evaluation Of Wine Aromatic Compounds By A Sensory Human Panel And An Electronic Nose
Electronic Nose For Measuring Wine Evolution In Wine Cellars
Threshold Detection Of Aromatic Compounds In Wine With An Electronic Nose And A Human Sensory Panel
Electronic Nose For Measuring Wine Evolution In Wine Cellars
Threshold Detection Of Aromatic Compounds In Wine With An Electronic Nose And A Human Sensory Panel
Enrichment Sampling Methods For Wine Discrimination With Gas Sensors
Threshold Detection Of Aromatic Compounds In Wine With An Electronic Nose And A Human Sensory Panel
Enrichment Sampling Methods For Wine Discrimination With Gas Sensors
Electronic Nose For Wine Ageing Detection
Enrichment Sampling Methods For Wine Discrimination With Gas Sensors
Electronic Nose For Wine Ageing Detection
Portable E-Nose To Classify Different Kinds Of Wine
Electronic Nose For Wine Ageing Detection
Portable E-Nose To Classify Different Kinds Of Wine
Discrimination Of Volatile Compounds Through An Electronic Nose Based On Zno Saw Sensors
Portable E-Nose To Classify Different Kinds Of Wine
Discrimination Of Volatile Compounds Through An Electronic Nose Based On Zno Saw Sensors
Correlating E-Nose Responses To Wine Sensorial Descriptors And Gas Chromatography-Mass Spectrometry Profiles Using Partial Least Squares Regression Analysis
Discrimination Of Volatile Compounds Through An Electronic Nose Based On Zno Saw Sensors
Correlating E-Nose Responses To Wine Sensorial Descriptors And Gas Chromatography-Mass Spectrometry Profiles Using Partial Least Squares Regression Analysis
Comparative Study Of Sampling Systems Combined With Gas Sensors For Wine Discrimination
Correlating E-Nose Responses To Wine Sensorial Descriptors And Gas Chromatography-Mass Spectrometry Profiles Using Partial Least Squares Regression Analysis
Comparative Study Of Sampling Systems Combined With Gas Sensors For Wine Discrimination
Novel Selective Sensors Based On Carbon Nanotube Films For Hydrogen Detection
Comparative Study Of Sampling Systems Combined With Gas Sensors For Wine Discrimination
Novel Selective Sensors Based On Carbon Nanotube Films For Hydrogen Detection
Modelling And Simulation Of Advanced Power Generators
Novel Selective Sensors Based On Carbon Nanotube Films For Hydrogen Detection
Modelling And Simulation Of Advanced Power Generators
Nariz Electrónica Para El Control De Calidad De Vinos
Modelling And Simulation Of Advanced Power Generators
Nariz Electrónica Para El Control De Calidad De Vinos
Wine Classification With A Zinc Oxide Saw Sensor Array
Nariz Electrónica Para El Control De Calidad De Vinos
Wine Classification With A Zinc Oxide Saw Sensor Array
Differentiation Of Red Wines Using An Electronic Nose Based On Surface Acoustic Wave Devices
Wine Classification With A Zinc Oxide Saw Sensor Array
Differentiation Of Red Wines Using An Electronic Nose Based On Surface Acoustic Wave Devices
Identification Of Typical Wine Aromas By Means Of An Electronic Nose
Differentiation Of Red Wines Using An Electronic Nose Based On Surface Acoustic Wave Devices
Identification Of Typical Wine Aromas By Means Of An Electronic Nose
Modeling And Simulation Of Vehicle Movements In Ship Critical Zones
Identification Of Typical Wine Aromas By Means Of An Electronic Nose
Modeling And Simulation Of Vehicle Movements In Ship Critical Zones
Adsorption Induced Differential Surface Stress Versus Adsorption Induced Resonance Frequency Change. A Comparison
Modeling And Simulation Of Vehicle Movements In Ship Critical Zones
Adsorption Induced Differential Surface Stress Versus Adsorption Induced Resonance Frequency Change. A Comparison
Comparison Among Several Fiber Coating For A Solid Phase Microextraction (Spme) Based Electronic Nose Applied To Wine Discrimination
Adsorption Induced Differential Surface Stress Versus Adsorption Induced Resonance Frequency Change. A Comparison
Comparison Among Several Fiber Coating For A Solid Phase Microextraction (Spme) Based Electronic Nose Applied To Wine Discrimination
Identification Of Typical Aromas Of Red Wines With Thin Film Sensors Combined With Pattern Recognition Techniques
Comparison Among Several Fiber Coating For A Solid Phase Microextraction (Spme) Based Electronic Nose Applied To Wine Discrimination
Identification Of Typical Aromas Of Red Wines With Thin Film Sensors Combined With Pattern Recognition Techniques
Classification Of White Wine Aromas With An Electronic Nose
Identification Of Typical Aromas Of Red Wines With Thin Film Sensors Combined With Pattern Recognition Techniques
Classification Of White Wine Aromas With An Electronic Nose
Saw Sensor Array For Wine Discrimination
Classification Of White Wine Aromas With An Electronic Nose
Saw Sensor Array For Wine Discrimination
Sprayed Carbon Nanotube Thin Films As Hydrogen Sensors
Saw Sensor Array For Wine Discrimination
Sprayed Carbon Nanotube Thin Films As Hydrogen Sensors
Discrimination Of Different Aromatic Compounds In Water, Ethanol And Wine With A Thin Film Sensor Array
Sprayed Carbon Nanotube Thin Films As Hydrogen Sensors
Discrimination Of Different Aromatic Compounds In Water, Ethanol And Wine With A Thin Film Sensor Array
A Comparative Study Of Sensor Array And Gc-Ms: Application To Madrid Wines Characterization
Discrimination Of Different Aromatic Compounds In Water, Ethanol And Wine With A Thin Film Sensor Array
A Comparative Study Of Sensor Array And Gc-Ms: Application To Madrid Wines Characterization
Identification Of Typical Wine Aromas By Means Of An Electronic Nose
A Comparative Study Of Sensor Array And Gc-Ms: Application To Madrid Wines Characterization
Identification Of Typical Wine Aromas By Means Of An Electronic Nose
Comparison Between An Electronic Nose And A Human Sensory Panel For Wine Compound Detection
Identification Of Typical Wine Aromas By Means Of An Electronic Nose
Comparison Between An Electronic Nose And A Human Sensory Panel For Wine Compound Detection
Radiation Effects On Cmos R/2r Ladder Digital-To-Analog Converters
Comparison Between An Electronic Nose And A Human Sensory Panel For Wine Compound Detection
Radiation Effects On Cmos R/2r Ladder Digital-To-Analog Converters
Modelo De La Atenuación De Luz En Una Fibra Óptica Como Consecuencia De La Absorción De Hidrogeno
Radiation Effects On Cmos R/2r Ladder Digital-To-Analog Converters
Modelo De La Atenuación De Luz En Una Fibra Óptica Como Consecuencia De La Absorción De Hidrogeno
Técnicas De Reconocimiento De Patrones Para Un Sistema Olfativo Artificial
Modelo De La Atenuación De Luz En Una Fibra Óptica Como Consecuencia De La Absorción De Hidrogeno
Técnicas De Reconocimiento De Patrones Para Un Sistema Olfativo Artificial
Identificación De Aromas En Vinos Blancos Y Tintos Mediante Sensores De Estado Sólido
Técnicas De Reconocimiento De Patrones Para Un Sistema Olfativo Artificial
Identificación De Aromas En Vinos Blancos Y Tintos Mediante Sensores De Estado Sólido
Identificación De Compuestos Aromáticos Del Vino Mediante Nariz Electrónica
Identificación De Aromas En Vinos Blancos Y Tintos Mediante Sensores De Estado Sólido
Identificación De Compuestos Aromáticos Del Vino Mediante Nariz Electrónica
Sistema De Nariz Electrónica Para El Análisis De La Evolución Del Vino Controlada Por Pc
Identificación De Compuestos Aromáticos Del Vino Mediante Nariz Electrónica
Sistema De Nariz Electrónica Para El Análisis De La Evolución Del Vino Controlada Por Pc
Degradation Of Instrumentation Amplifiers Due To The Nonionizing Energy Loss Damage
Sistema De Nariz Electrónica Para El Análisis De La Evolución Del Vino Controlada Por Pc
Degradation Of Instrumentation Amplifiers Due To The Nonionizing Energy Loss Damage
Radiation Effects On Cmos R/2r Ladder Digital-To-Analog Converters
Degradation Of Instrumentation Amplifiers Due To The Nonionizing Energy Loss Damage
Radiation Effects On Cmos R/2r Ladder Digital-To-Analog Converters
Banco De Sensores Para Un Laboratorio De Alumnos
Radiation Effects On Cmos R/2r Ladder Digital-To-Analog Converters
Banco De Sensores Para Un Laboratorio De Alumnos
Instrumentation System For Test Of Electronic Components Subjected To Neutron Radiation
Banco De Sensores Para Un Laboratorio De Alumnos
Instrumentation System For Test Of Electronic Components Subjected To Neutron Radiation
Measurement Of Velocities In Noisy Environments With A Microwave Doppler-Effect Radar
Instrumentation System For Test Of Electronic Components Subjected To Neutron Radiation
Measurement Of Velocities In Noisy Environments With A Microwave Doppler-Effect Radar
E-Nose Detection Of Changes In Volatile Profile Associated With Early Decay Of ‘golden Delicious’ Apple By Penicillium Expansum
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