PUBLICACIÓN

Investigating Changes in pH and Soluble Solids Content of Potato during the Storage by Electronic Nose and Vis/NIR Spectroscopy

Logo Open Access

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Ali Khorramifar, Vali Rasooli Sharabiani, Hamed Karami, Asma Kisalaei, Jesús Lozano, Robert Rusinek, Marek Gancarz

2022 Foods

Food Science (Q1), Health (social science) (Q2), Health Professions (miscellaneous) (Q1), Microbiology (Q2), Plant Science (Q1)

JCR: 5.2

SJR: 0.771


CITAS

21

DOI

10.3390/foods11244077

EID

2-s2.0-85144661909

EISSN

2304-8158


AUTORES DE LA UEX