PUBLICACIÓN
Investigating Changes in pH and Soluble Solids Content of Potato during the Storage by Electronic Nose and Vis/NIR Spectroscopy
Ali Khorramifar, Vali Rasooli Sharabiani, Hamed Karami, Asma Kisalaei, Jesús Lozano, Robert Rusinek, Marek Gancarz
2022 Foods
Food Science (Q1), Health (social science) (Q2), Health Professions (miscellaneous) (Q1), Microbiology (Q2), Plant Science (Q1)
JCR: 5.2
SJR: 0.771
CITAS
21
DOI
10.3390/foods11244077
EID
2-s2.0-85144661909
EISSN
2304-8158
AUTORES DE LA UEX
