PUBLICACIÓN

Discrimination of Spanish-Style Green Olives Inoculated with Undesirable Microbiota Using E-Nose, Chemometrics and Volatile Compound Profiles

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Martin-Vertedor D.; Tian C.; Lozano J.; Monago-Marana O.; Chiappini F.; Perez-Nevado F.

2026 Foods

CITAS

0

DOI

10.3390/foods15050934

EID

2-s2.0-105032688651

EISSN

2304-8158

AUTORES DE LA UEX

Jesús Salvador Lozano Rogado
Francisco Pérez Nevado

OTRAS PUBLICACIONES DE INTERÉS

Utilización De Levaduras Autóctonas Extremeñas En La Elaboración De Vinos Típicos De Calidad
Mox Sensors For Authenticity Assessment And Adulteration Detection In Extra Virgin Olive Oil (Evoo)
Rapid Detection Of Aspergillus Contamination In Dried Figs Using Electronic Nose Technology And Voc Profiling
Mox Sensors For Authenticity Assessment And Adulteration Detection In Extra Virgin Olive Oil (Evoo)
Rapid Detection Of Aspergillus Contamination In Dried Figs Using Electronic Nose Technology And Voc Profiling
Discrimination Of Spanish-Style Green Olives Inoculated With Undesirable Microbiota Using E-Nose, Chemometrics And Volatile Compound Profiles
Rapid Detection Of Aspergillus Contamination In Dried Figs Using Electronic Nose Technology And Voc Profiling
Discrimination Of Spanish-Style Green Olives Inoculated With Undesirable Microbiota Using E-Nose, Chemometrics And Volatile Compound Profiles
Enhancing Nutrient Profile And Reducing Acrylamide In California-Style Table Olives With Cassia Grandis Fortification
Discrimination Of Spanish-Style Green Olives Inoculated With Undesirable Microbiota Using E-Nose, Chemometrics And Volatile Compound Profiles
Enhancing Nutrient Profile And Reducing Acrylamide In California-Style Table Olives With Cassia Grandis Fortification
Detection Of 2,4,6-Trichloroanisole In Sparkling Wines Using A Portable E-Nose And Chemometric Tools
Enhancing Nutrient Profile And Reducing Acrylamide In California-Style Table Olives With Cassia Grandis Fortification
Detection Of 2,4,6-Trichloroanisole In Sparkling Wines Using A Portable E-Nose And Chemometric Tools
Monitoring The Olfactory Evolution Of Cold-Fermented Sourdough Using An Electronic Nose
Detection Of 2,4,6-Trichloroanisole In Sparkling Wines Using A Portable E-Nose And Chemometric Tools
Monitoring The Olfactory Evolution Of Cold-Fermented Sourdough Using An Electronic Nose
E-Nose Detection Of Changes In Volatile Profile Associated With Early Decay Of ‘golden Delicious’ Apple By Penicillium Expansum
Monitoring The Olfactory Evolution Of Cold-Fermented Sourdough Using An Electronic Nose
E-Nose Detection Of Changes In Volatile Profile Associated With Early Decay Of ‘golden Delicious’ Apple By Penicillium Expansum
A Versatile Saw Sensor-Based Modular And Portable Platform For A Multi-Sensor Device
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A Versatile Saw Sensor-Based Modular And Portable Platform For A Multi-Sensor Device
Influence Of Yeast Inoculum (Saccharomyces Cerevisiae And Torulaspora Delbrueckii) On The Production Of Rosé Wines From High Hydrostatic Pressure-Treated Musts
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Mox Sensors For Authenticity Assessment And Adulteration Detection In Extra Virgin Olive Oil (Evoo)
Early Detection Of Monilinia Laxa In Nectarine (Prunus Persica Var. Nectarina) Using Electronic Nose Technology: A Non-Destructive Diagnostic Approach
Mox Sensors For Authenticity Assessment And Adulteration Detection In Extra Virgin Olive Oil (Evoo)
Application Of The E-Nose As A Non-Destructive Technique In The Early Detection Of Monilinia Laxa On Plum (Prunus Domestica L.)
Mox Sensors For Authenticity Assessment And Adulteration Detection In Extra Virgin Olive Oil (Evoo)
Application Of The E-Nose As A Non-Destructive Technique In The Early Detection Of Monilinia Laxa On Plum (Prunus Domestica L.)
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Application Of The E-Nose As A Non-Destructive Technique In The Early Detection Of Monilinia Laxa On Plum (Prunus Domestica L.)
Early Detection Of Monilinia Laxa In Yellow-Fleshed Peach Using A Non-Destructive E-Nose Approach
Wo3-Pt/graphene Nanocomposite Sensors For Methane Sensing Applications
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Wo3-Pt/graphene Nanocomposite Sensors For Methane Sensing Applications
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Development Of A Smartwatch With Gas And Environmental Sensors For Air Quality Monitoring
Classification Of Fish Freshness And Prediction Of Mesophilic Aerobic Microbial Count With An Electronic Nose.
Development Of A Smartwatch With Gas And Environmental Sensors For Air Quality Monitoring
Classification Of Fish Freshness And Prediction Of Mesophilic Aerobic Microbial Count With An Electronic Nose.
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Development Of A Miniaturised Electronic Nose Integrated Into A Smartwatch
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Electronic Nose And Gas Chromatograph Devices For The Evaluation Of The Sensory Quality Of Green Coffee Beans
Inhibition Of Botrytis Cinerea In Tomatoes By Allyl-Isothiocyanate Release From Black Mustard (Brassica Nigra) Seeds And Detection By E-Nose
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Combinación De Un Brazo Robótico De 6-Dof Con Una Nariz Electrónica Para La Discriminación Automática De Muestras De Corcho
Determining The Shelf Life And Quality Changes Of Potatoes (Solanum Tuberosum) During Storage Using Electronic Nose And Machine Learning
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Determining The Shelf Life And Quality Changes Of Potatoes (Solanum Tuberosum) During Storage Using Electronic Nose And Machine Learning
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Detection Of Aroma Profile In Spanish Rice Paella During Socarrat Formation By Electronic Nose And Sensory Panel
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Environmental Engineering Applications Of Electronic Nose Systems Based On Mox Gas Sensors
Fusion Data Of Digital Olfation Devises For The Evaluation Of The Quality Of Fresh Coffee Beans
Environmental Engineering Applications Of Electronic Nose Systems Based On Mox Gas Sensors
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Fusion Data Of Digital Olfation Devises For The Evaluation Of The Quality Of Fresh Coffee Beans
Non-Destructive Test To Detect Adulteration Of Rice Using Gas Sensors Coupled With Chemometrics Methods
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Non-Destructive Test To Detect Adulteration Of Rice Using Gas Sensors Coupled With Chemometrics Methods
Design Of A Multisensory Device For Tomato Volatile Compound Detection Based On A Mixed Metal Oxide—electrochemical Sensor Array And Optical Reader
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Design Of A Multisensory Device For Tomato Volatile Compound Detection Based On A Mixed Metal Oxide—electrochemical Sensor Array And Optical Reader
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Aerial Robot With Electronic Nose For Air Quality Monitoring
Electro-Optical Nose For Indoor Air Quality Monitoring
Olfactory Evaluation Of Geisha Coffee From Panama Using Electronic Nose
Electro-Optical Nose For Indoor Air Quality Monitoring
Olfactory Evaluation Of Geisha Coffee From Panama Using Electronic Nose
Pathogenesis Of Fungal Infections
Olfactory Evaluation Of Geisha Coffee From Panama Using Electronic Nose
Pathogenesis Of Fungal Infections
Demostration Of A Sniffing Smartwatch For Air Quality Monitoring
Pathogenesis Of Fungal Infections
Demostration Of A Sniffing Smartwatch For Air Quality Monitoring
Agricultural Engineering Students’ Segmentation In Relation To Their Attitudes Towards English-Medium Instruction
Demostration Of A Sniffing Smartwatch For Air Quality Monitoring
Agricultural Engineering Students’ Segmentation In Relation To Their Attitudes Towards English-Medium Instruction
E-Nose Quality Evaluation Of Extra Virgin Olive Oil Stored In Different Containers
Agricultural Engineering Students’ Segmentation In Relation To Their Attitudes Towards English-Medium Instruction
E-Nose Quality Evaluation Of Extra Virgin Olive Oil Stored In Different Containers
Machine Olfaction Discrimination Of Spanish-Style Green Olives Inoculated With Spoilage Mold Species
E-Nose Quality Evaluation Of Extra Virgin Olive Oil Stored In Different Containers
Machine Olfaction Discrimination Of Spanish-Style Green Olives Inoculated With Spoilage Mold Species
E-Nose Discrimination Of Almond Oils Extracted From Roasted Kernels
Machine Olfaction Discrimination Of Spanish-Style Green Olives Inoculated With Spoilage Mold Species
E-Nose Discrimination Of Almond Oils Extracted From Roasted Kernels
Use Of Mixed Cultures For The Production Of Grape–plum Low-Alcohol Fermented Beverages
E-Nose Discrimination Of Almond Oils Extracted From Roasted Kernels
Use Of Mixed Cultures For The Production Of Grape–plum Low-Alcohol Fermented Beverages
Evaluation Of Tunisian Olive Leaf Extracts To Reduce The Bioavailability Of Acrylamide In Californian-Style Black Olives
Use Of Mixed Cultures For The Production Of Grape–plum Low-Alcohol Fermented Beverages
Evaluation Of Tunisian Olive Leaf Extracts To Reduce The Bioavailability Of Acrylamide In Californian-Style Black Olives
Addition Of By-Products And Flavored Hydrocolloids Filling In Californian-Style Black Olive To Reduce Acrylamide Formation
Evaluation Of Tunisian Olive Leaf Extracts To Reduce The Bioavailability Of Acrylamide In Californian-Style Black Olives
Addition Of By-Products And Flavored Hydrocolloids Filling In Californian-Style Black Olive To Reduce Acrylamide Formation
Effect Of High Hydrostatic Pressure In The Storage Of Spanish-Style Table Olive Fermented With Olive Leaf Extract And Saccharomyces Cerevisiae
Addition Of By-Products And Flavored Hydrocolloids Filling In Californian-Style Black Olive To Reduce Acrylamide Formation
Effect Of High Hydrostatic Pressure In The Storage Of Spanish-Style Table Olive Fermented With Olive Leaf Extract And Saccharomyces Cerevisiae
Development And Field Validation Of Low-Cost Metal Oxide Nanosensors For Tropospheric Ozone Monitoring In Rural Areas
Effect Of High Hydrostatic Pressure In The Storage Of Spanish-Style Table Olive Fermented With Olive Leaf Extract And Saccharomyces Cerevisiae
Development And Field Validation Of Low-Cost Metal Oxide Nanosensors For Tropospheric Ozone Monitoring In Rural Areas
Análisis De La Implantación De Las Estrategias De Internacionalización En Grados Y Másteres Universitarios: La Percepción De Los Alumnos Sobre La Docencia En Inglés
Development And Field Validation Of Low-Cost Metal Oxide Nanosensors For Tropospheric Ozone Monitoring In Rural Areas
Análisis De La Implantación De Las Estrategias De Internacionalización En Grados Y Másteres Universitarios: La Percepción De Los Alumnos Sobre La Docencia En Inglés
Los Objetivos De Desarrollo Sostenible (Ods) En Títulos De Máster: Percepción De Los Alumnos De Laescuela De Ingenierías Agrarias De La Uex
Análisis De La Implantación De Las Estrategias De Internacionalización En Grados Y Másteres Universitarios: La Percepción De Los Alumnos Sobre La Docencia En Inglés
Los Objetivos De Desarrollo Sostenible (Ods) En Títulos De Máster: Percepción De Los Alumnos De Laescuela De Ingenierías Agrarias De La Uex
Wearable System For Outdoor Air Quality Monitoring In A Wsn With Cloud Computing: Design, Validation And Deployment
Los Objetivos De Desarrollo Sostenible (Ods) En Títulos De Máster: Percepción De Los Alumnos De Laescuela De Ingenierías Agrarias De La Uex
Wearable System For Outdoor Air Quality Monitoring In A Wsn With Cloud Computing: Design, Validation And Deployment
A Novel Bike‐mounted Sensing Device With Cloud Connectivity For Dynamic Air‐quality Monitoring By Urban Cyclists
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A Novel Bike‐mounted Sensing Device With Cloud Connectivity For Dynamic Air‐quality Monitoring By Urban Cyclists
Electrochemical Gas Sensing Module Combined With Unmanned Aerial Vehicles For Air Quality Monitoring
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Electrochemical Gas Sensing Module Combined With Unmanned Aerial Vehicles For Air Quality Monitoring
Determination Of The Masking Effect Of The ‘zapateria’ Defect In Flavoured Stuffed Olives Using E-Nose
Electrochemical Gas Sensing Module Combined With Unmanned Aerial Vehicles For Air Quality Monitoring
Determination Of The Masking Effect Of The ‘zapateria’ Defect In Flavoured Stuffed Olives Using E-Nose
Evaluation Of The Olfactory Pattern Of Black Olives Stuffed With Flavored Hydrocolloids
Determination Of The Masking Effect Of The ‘zapateria’ Defect In Flavoured Stuffed Olives Using E-Nose
Evaluation Of The Olfactory Pattern Of Black Olives Stuffed With Flavored Hydrocolloids
Integrating Lora‐based Communications Into Unmanned Aerial Vehicles For Data Acquisition From Terrestrial Beacons
Evaluation Of The Olfactory Pattern Of Black Olives Stuffed With Flavored Hydrocolloids
Integrating Lora‐based Communications Into Unmanned Aerial Vehicles For Data Acquisition From Terrestrial Beacons
Portable Electronic Nose Based On Digital And Analog Chemical Sensors For 2,4,6-Trichloroanisole Discrimination
Integrating Lora‐based Communications Into Unmanned Aerial Vehicles For Data Acquisition From Terrestrial Beacons
Portable Electronic Nose Based On Digital And Analog Chemical Sensors For 2,4,6-Trichloroanisole Discrimination
Electronic Nose Application For The Discrimination Of Sterilization Treatments Applied To Californian-Style Black Olive Varieties
Portable Electronic Nose Based On Digital And Analog Chemical Sensors For 2,4,6-Trichloroanisole Discrimination
Electronic Nose Application For The Discrimination Of Sterilization Treatments Applied To Californian-Style Black Olive Varieties
Resistive Metal Oxide Combined With Optical Gas Sensor In An Electro-Optical Nose For Odour Monitoring
Electronic Nose Application For The Discrimination Of Sterilization Treatments Applied To Californian-Style Black Olive Varieties
Resistive Metal Oxide Combined With Optical Gas Sensor In An Electro-Optical Nose For Odour Monitoring
Portable Instrumental Odour Monitoring System For Air Quality Monitoring By Citizens In Outdoor Environments
Resistive Metal Oxide Combined With Optical Gas Sensor In An Electro-Optical Nose For Odour Monitoring
Portable Instrumental Odour Monitoring System For Air Quality Monitoring By Citizens In Outdoor Environments
Nanoelectrooptical Nose (Neonose) For The Detection Of Climate Change Gases
Portable Instrumental Odour Monitoring System For Air Quality Monitoring By Citizens In Outdoor Environments
Nanoelectrooptical Nose (Neonose) For The Detection Of Climate Change Gases
Detection Of Tca In Cork Stoppers Using An Electronic Nose
Nanoelectrooptical Nose (Neonose) For The Detection Of Climate Change Gases
Detection Of Tca In Cork Stoppers Using An Electronic Nose
Versatile Electronic Nose For The Detection Of Chronic Disease Biomarkers Through The Breath
Detection Of Tca In Cork Stoppers Using An Electronic Nose
Versatile Electronic Nose For The Detection Of Chronic Disease Biomarkers Through The Breath
Investigating Changes In Ph And Soluble Solids Content Of Potato During The Storage By Electronic Nose And Vis/nir Spectroscopy
Versatile Electronic Nose For The Detection Of Chronic Disease Biomarkers Through The Breath
Investigating Changes In Ph And Soluble Solids Content Of Potato During The Storage By Electronic Nose And Vis/nir Spectroscopy
Evaluation Of The Olfactory Quality Of Roasted Coffee Beans Using A Digital Nose
Investigating Changes In Ph And Soluble Solids Content Of Potato During The Storage By Electronic Nose And Vis/nir Spectroscopy
Evaluation Of The Olfactory Quality Of Roasted Coffee Beans Using A Digital Nose
Masking Effect Of Cassia Grandis Sensory Defect With Flavoured Stuffed Olives
Evaluation Of The Olfactory Quality Of Roasted Coffee Beans Using A Digital Nose
Masking Effect Of Cassia Grandis Sensory Defect With Flavoured Stuffed Olives
Application Of Digital Olfaction For Table Olive Industry
Masking Effect Of Cassia Grandis Sensory Defect With Flavoured Stuffed Olives
Application Of Digital Olfaction For Table Olive Industry
Application Of Electronic Nose To Discriminate Species Of Mold Strains In Synthetic Brines
Application Of Digital Olfaction For Table Olive Industry
Application Of Electronic Nose To Discriminate Species Of Mold Strains In Synthetic Brines
Grape Cultivar Identification And Classification By Machine Olfaction Analysis Of Leaf Volatiles
Application Of Electronic Nose To Discriminate Species Of Mold Strains In Synthetic Brines
Grape Cultivar Identification And Classification By Machine Olfaction Analysis Of Leaf Volatiles
Effects Of Different Controlled Temperatures On Spanish-Style Fermentation Processes Of Olives
Grape Cultivar Identification And Classification By Machine Olfaction Analysis Of Leaf Volatiles
Effects Of Different Controlled Temperatures On Spanish-Style Fermentation Processes Of Olives
Enzymatic Activity And Process Of Initial Infection Of Guarana Plant (Paullinia Cupana) By Pathogenic And Endophytic Strains Of Colletotrichum Guaranicola
Effects Of Different Controlled Temperatures On Spanish-Style Fermentation Processes Of Olives
Enzymatic Activity And Process Of Initial Infection Of Guarana Plant (Paullinia Cupana) By Pathogenic And Endophytic Strains Of Colletotrichum Guaranicola
Chemical Composition And Functional Properties Of Dietary Fibre Concentrates From Winemaking By-Products: Skins, Stems And Lees
Enzymatic Activity And Process Of Initial Infection Of Guarana Plant (Paullinia Cupana) By Pathogenic And Endophytic Strains Of Colletotrichum Guaranicola
Chemical Composition And Functional Properties Of Dietary Fibre Concentrates From Winemaking By-Products: Skins, Stems And Lees
Addition Of Grape Skin And Stems Extracts In Wines During The Storage To Reduce The Sulfur Dioxide: Impact On Red Wine Quality
Chemical Composition And Functional Properties Of Dietary Fibre Concentrates From Winemaking By-Products: Skins, Stems And Lees
Addition Of Grape Skin And Stems Extracts In Wines During The Storage To Reduce The Sulfur Dioxide: Impact On Red Wine Quality
Brachial-Ankle Pulse Wave Velocity With A Custom Device
Addition Of Grape Skin And Stems Extracts In Wines During The Storage To Reduce The Sulfur Dioxide: Impact On Red Wine Quality
Brachial-Ankle Pulse Wave Velocity With A Custom Device
Characterization Of Polyphenol And Volatile Fractions Of Californian-Style Black Olives And Innovative Application Of E-Nose For Acrylamide Determination
Brachial-Ankle Pulse Wave Velocity With A Custom Device
Characterization Of Polyphenol And Volatile Fractions Of Californian-Style Black Olives And Innovative Application Of E-Nose For Acrylamide Determination
Low-Cost Air Quality Measurement System Based On Electrochemical And Pm Sensors With Cloud Connection
Characterization Of Polyphenol And Volatile Fractions Of Californian-Style Black Olives And Innovative Application Of E-Nose For Acrylamide Determination
Low-Cost Air Quality Measurement System Based On Electrochemical And Pm Sensors With Cloud Connection
E‐nose Discrimination Of Abnormal Fermentations In Spanish‐style Green Olives
Low-Cost Air Quality Measurement System Based On Electrochemical And Pm Sensors With Cloud Connection
E‐nose Discrimination Of Abnormal Fermentations In Spanish‐style Green Olives
Electronic System For Citizens' Air Quality Mapping
E‐nose Discrimination Of Abnormal Fermentations In Spanish‐style Green Olives
Electronic System For Citizens' Air Quality Mapping
Disease Biomarkers Detection In Breath With A Miniaturized Electronic Nose
Electronic System For Citizens' Air Quality Mapping
Disease Biomarkers Detection In Breath With A Miniaturized Electronic Nose
Anti-Fungal Activity Of Phenolic Sweet Orange Peel Extract For Controlling Fungi Responsible For Post-Harvest Fruit Decay
Disease Biomarkers Detection In Breath With A Miniaturized Electronic Nose
Anti-Fungal Activity Of Phenolic Sweet Orange Peel Extract For Controlling Fungi Responsible For Post-Harvest Fruit Decay
Craft Beer Vs Industrial Beer: Chemical And Sensory Differences
Anti-Fungal Activity Of Phenolic Sweet Orange Peel Extract For Controlling Fungi Responsible For Post-Harvest Fruit Decay
Craft Beer Vs Industrial Beer: Chemical And Sensory Differences
Automation And Optimization Device For The Fabrication Of Sensors With Nanomaterials
Craft Beer Vs Industrial Beer: Chemical And Sensory Differences
Automation And Optimization Device For The Fabrication Of Sensors With Nanomaterials
Different Dry Hopping And Fermentation Methods: Influence On Beer Nutritional Quality
Automation And Optimization Device For The Fabrication Of Sensors With Nanomaterials
Different Dry Hopping And Fermentation Methods: Influence On Beer Nutritional Quality
Evaluation Of Phenolics And Acrylamide And Their Bioavailability In High Hydrostatic Pressure Treated And Fried Table Olives
Different Dry Hopping And Fermentation Methods: Influence On Beer Nutritional Quality
Evaluation Of Phenolics And Acrylamide And Their Bioavailability In High Hydrostatic Pressure Treated And Fried Table Olives
Acrylamide Reduction After Phenols Addition To Californian-Style Black Olives
Evaluation Of Phenolics And Acrylamide And Their Bioavailability In High Hydrostatic Pressure Treated And Fried Table Olives
Acrylamide Reduction After Phenols Addition To Californian-Style Black Olives
Electronic Nose Comparison Of The Edible Amanita Ponderosa With The Deadly Amanita Verna
Acrylamide Reduction After Phenols Addition To Californian-Style Black Olives
Electronic Nose Comparison Of The Edible Amanita Ponderosa With The Deadly Amanita Verna
Contenido En Acrilamida En Aceitunas Negras Oxidadas Sin Líquido De Gobierno Y Tras La Realización De Lavados
Electronic Nose Comparison Of The Edible Amanita Ponderosa With The Deadly Amanita Verna
Contenido En Acrilamida En Aceitunas Negras Oxidadas Sin Líquido De Gobierno Y Tras La Realización De Lavados
Influencia Del Tiempo De Almacenamiento, Condiciones De Iluminación Y Tipo De Envase Sobre Los Parámetros Colorimétricos De Aceites De Oliva Virgen Extra De Las Variedades Arbequina Y Picual
Contenido En Acrilamida En Aceitunas Negras Oxidadas Sin Líquido De Gobierno Y Tras La Realización De Lavados
Influencia Del Tiempo De Almacenamiento, Condiciones De Iluminación Y Tipo De Envase Sobre Los Parámetros Colorimétricos De Aceites De Oliva Virgen Extra De Las Variedades Arbequina Y Picual
Electrospray Printing Of Graphene Layers For Chemiresistive Gas Sensors †
Influencia Del Tiempo De Almacenamiento, Condiciones De Iluminación Y Tipo De Envase Sobre Los Parámetros Colorimétricos De Aceites De Oliva Virgen Extra De Las Variedades Arbequina Y Picual
Electrospray Printing Of Graphene Layers For Chemiresistive Gas Sensors †
Fast Detection Of Tca In Cork Stoppers By Means Of Electronic Noses
Electrospray Printing Of Graphene Layers For Chemiresistive Gas Sensors †
Fast Detection Of Tca In Cork Stoppers By Means Of Electronic Noses
Low Cost And Portable Electronic System Based On Electrochemical And Pm Sensors For The Measurement Of Air Quality Monitoring
Fast Detection Of Tca In Cork Stoppers By Means Of Electronic Noses
Low Cost And Portable Electronic System Based On Electrochemical And Pm Sensors For The Measurement Of Air Quality Monitoring
Electronic Nose With Digital Gas Sensors Connected Via Bluetooth To A Smartphone For Air Quality Measurements
Low Cost And Portable Electronic System Based On Electrochemical And Pm Sensors For The Measurement Of Air Quality Monitoring
Electronic Nose With Digital Gas Sensors Connected Via Bluetooth To A Smartphone For Air Quality Measurements
Graphene-Doped Tin Oxide Nanofibers And Nanoribbons As Gas Sensors To Detect Biomarkers Of Different Diseases Through The Breath
Electronic Nose With Digital Gas Sensors Connected Via Bluetooth To A Smartphone For Air Quality Measurements
Graphene-Doped Tin Oxide Nanofibers And Nanoribbons As Gas Sensors To Detect Biomarkers Of Different Diseases Through The Breath
Identification Of Fresh-Chilled And Frozen-Thawed Chicken Meat And Estimation Of Their Shelf Life Using An E-Nose Machine Coupled Fuzzy Knn
Graphene-Doped Tin Oxide Nanofibers And Nanoribbons As Gas Sensors To Detect Biomarkers Of Different Diseases Through The Breath
Identification Of Fresh-Chilled And Frozen-Thawed Chicken Meat And Estimation Of Their Shelf Life Using An E-Nose Machine Coupled Fuzzy Knn
Wo3 Processed By Direct Laser Interference Patterning For No2 Detection
Identification Of Fresh-Chilled And Frozen-Thawed Chicken Meat And Estimation Of Their Shelf Life Using An E-Nose Machine Coupled Fuzzy Knn
Wo3 Processed By Direct Laser Interference Patterning For No2 Detection
Outstanding No2 Sensing Performance Of Sensors Based On Tio2/graphene Hybrid
Wo3 Processed By Direct Laser Interference Patterning For No2 Detection
Outstanding No2 Sensing Performance Of Sensors Based On Tio2/graphene Hybrid
Hand-Held Electronic Nose To Detect Biomarkers Of Diseases Through Breath
Outstanding No2 Sensing Performance Of Sensors Based On Tio2/graphene Hybrid
Hand-Held Electronic Nose To Detect Biomarkers Of Diseases Through Breath
Towards The Miniaturization Of Electronic Nose As Personal Measurement Systems
Hand-Held Electronic Nose To Detect Biomarkers Of Diseases Through Breath
Towards The Miniaturization Of Electronic Nose As Personal Measurement Systems
Identification Of Poisonous Mushrooms By Means Of A Hand-Held Electronic Nose
Towards The Miniaturization Of Electronic Nose As Personal Measurement Systems
Identification Of Poisonous Mushrooms By Means Of A Hand-Held Electronic Nose
Empleo De La Nariz Electrónica Para La Detección De Billetes Falsos
Identification Of Poisonous Mushrooms By Means Of A Hand-Held Electronic Nose
Empleo De La Nariz Electrónica Para La Detección De Billetes Falsos
Efecto Del Envasado De Carne De Cabrito En Atmósferas Modificadas Con Co2 Sobre El Desarrollo Microbiano
Empleo De La Nariz Electrónica Para La Detección De Billetes Falsos
Efecto Del Envasado De Carne De Cabrito En Atmósferas Modificadas Con Co2 Sobre El Desarrollo Microbiano
Application Of Issr-Pcr As A Rapid Method For Clustering And Typing Of Yeasts Isolated From Table Olives
Efecto Del Envasado De Carne De Cabrito En Atmósferas Modificadas Con Co2 Sobre El Desarrollo Microbiano
Application Of Issr-Pcr As A Rapid Method For Clustering And Typing Of Yeasts Isolated From Table Olives
Influencia De La Variedad De Aceituna, Su Maduración Y Almacenamiento Sobre El Contenido De Acrilamida De Aceituna Negra Oxidada
Application Of Issr-Pcr As A Rapid Method For Clustering And Typing Of Yeasts Isolated From Table Olives
Influencia De La Variedad De Aceituna, Su Maduración Y Almacenamiento Sobre El Contenido De Acrilamida De Aceituna Negra Oxidada
Evaluación De La Calidad Funcional Y Organoléptica De Nueces Pecanas Cultivadas En Extremadura
Influencia De La Variedad De Aceituna, Su Maduración Y Almacenamiento Sobre El Contenido De Acrilamida De Aceituna Negra Oxidada
Evaluación De La Calidad Funcional Y Organoléptica De Nueces Pecanas Cultivadas En Extremadura
Efecto Del Formato De Presentación De Aceitunas Negras Oxidadas En El Contenido De Acrilamida
Evaluación De La Calidad Funcional Y Organoléptica De Nueces Pecanas Cultivadas En Extremadura
Efecto Del Formato De Presentación De Aceitunas Negras Oxidadas En El Contenido De Acrilamida
Personal Electronic Systems For Citizen Measurements Of Air Quality
Efecto Del Formato De Presentación De Aceitunas Negras Oxidadas En El Contenido De Acrilamida
Personal Electronic Systems For Citizen Measurements Of Air Quality
Wireless Sensor Network Combined With Cloud Computing For Air Quality Monitoring
Personal Electronic Systems For Citizen Measurements Of Air Quality
Wireless Sensor Network Combined With Cloud Computing For Air Quality Monitoring
Triangular Test Of Amanita Mushrooms By Using Electronic Nose And Sensory Panel
Wireless Sensor Network Combined With Cloud Computing For Air Quality Monitoring
Triangular Test Of Amanita Mushrooms By Using Electronic Nose And Sensory Panel
A Study Of The Nutritional Status And Prevalence Of Overweight Among Adolescents From Different Size Towns In Extremadura
Triangular Test Of Amanita Mushrooms By Using Electronic Nose And Sensory Panel
A Study Of The Nutritional Status And Prevalence Of Overweight Among Adolescents From Different Size Towns In Extremadura
Effect Of Olive Leaf Extract Combined With Saccharomyces Cerevisiae In The Fermentation Process Of Table Olives
A Study Of The Nutritional Status And Prevalence Of Overweight Among Adolescents From Different Size Towns In Extremadura
Effect Of Olive Leaf Extract Combined With Saccharomyces Cerevisiae In The Fermentation Process Of Table Olives
Chemiresistive Sensors Based On Electrospun Tin Oxide Nanofibers For Detecting No2 At The Sub-0.1 Ppm Level
Effect Of Olive Leaf Extract Combined With Saccharomyces Cerevisiae In The Fermentation Process Of Table Olives
Chemiresistive Sensors Based On Electrospun Tin Oxide Nanofibers For Detecting No2 At The Sub-0.1 Ppm Level
Use Of Electronic Noses For Diagnosis Of Digestive And Respiratory Diseases Through The Breath
Chemiresistive Sensors Based On Electrospun Tin Oxide Nanofibers For Detecting No2 At The Sub-0.1 Ppm Level
Use Of Electronic Noses For Diagnosis Of Digestive And Respiratory Diseases Through The Breath
Nariz Electrónica Personal Para La Detección De Contaminantes En El Aire
Use Of Electronic Noses For Diagnosis Of Digestive And Respiratory Diseases Through The Breath
Nariz Electrónica Personal Para La Detección De Contaminantes En El Aire
Xxxix Jornadas De Automática: Actas. Badajoz, 5-7 De Septiembre De 2018
Nariz Electrónica Personal Para La Detección De Contaminantes En El Aire
Xxxix Jornadas De Automática: Actas. Badajoz, 5-7 De Septiembre De 2018
Control De Robot Cartesiano Mediante Plc S7-1200 De Siemens Y Arduino Para Impresión 3d
Xxxix Jornadas De Automática: Actas. Badajoz, 5-7 De Septiembre De 2018
Control De Robot Cartesiano Mediante Plc S7-1200 De Siemens Y Arduino Para Impresión 3d
Odoramanita: Discriminación De Setas Con Sistemas Olfativos Artificiales
Control De Robot Cartesiano Mediante Plc S7-1200 De Siemens Y Arduino Para Impresión 3d
Odoramanita: Discriminación De Setas Con Sistemas Olfativos Artificiales
Sistemas Olfativos Artificiales Para La Detección De Ambientes Peligrosos
Odoramanita: Discriminación De Setas Con Sistemas Olfativos Artificiales
Sistemas Olfativos Artificiales Para La Detección De Ambientes Peligrosos
Desarrollo De La Tutorización De Trabajos Fin De Estudios En El Área De Nutrición Y Bromatología De La Universidad De Extremadura Mediante Un Espacio Virtual
Sistemas Olfativos Artificiales Para La Detección De Ambientes Peligrosos
Desarrollo De La Tutorización De Trabajos Fin De Estudios En El Área De Nutrición Y Bromatología De La Universidad De Extremadura Mediante Un Espacio Virtual
Planificación Y Desarrollo De Un Espacio Virtual Para La Coordinación De Trabajos Fin De Estudios En El Área De Nutrición Y Bromatología De La Universidad De Extremadura
Desarrollo De La Tutorización De Trabajos Fin De Estudios En El Área De Nutrición Y Bromatología De La Universidad De Extremadura Mediante Un Espacio Virtual
Planificación Y Desarrollo De Un Espacio Virtual Para La Coordinación De Trabajos Fin De Estudios En El Área De Nutrición Y Bromatología De La Universidad De Extremadura
A Pagerank-Based Method To Extract Fuzzy Expressions As Features In Supervised Classification Problems: Abstract
Planificación Y Desarrollo De Un Espacio Virtual Para La Coordinación De Trabajos Fin De Estudios En El Área De Nutrición Y Bromatología De La Universidad De Extremadura
A Pagerank-Based Method To Extract Fuzzy Expressions As Features In Supervised Classification Problems: Abstract
Interacciones Entre Microorganismos Presentes En Alimentos Y Principales Aplicaciones
A Pagerank-Based Method To Extract Fuzzy Expressions As Features In Supervised Classification Problems: Abstract
Interacciones Entre Microorganismos Presentes En Alimentos Y Principales Aplicaciones
Desarrollo De Un Sistema De Control Para Vehículos Aéreos No Tripulados Mediante Comandos De Voz En Castellano
Interacciones Entre Microorganismos Presentes En Alimentos Y Principales Aplicaciones
Desarrollo De Un Sistema De Control Para Vehículos Aéreos No Tripulados Mediante Comandos De Voz En Castellano
Acrylamide And Phenolic Compounds In Californian Style Black Olives After Different Sterilization Processes
Desarrollo De Un Sistema De Control Para Vehículos Aéreos No Tripulados Mediante Comandos De Voz En Castellano
Acrylamide And Phenolic Compounds In Californian Style Black Olives After Different Sterilization Processes
Estudios Para La Obtención De Aceitunas De Mesa De Calidad Empleando Diferentesvariedades De Aceituna
Acrylamide And Phenolic Compounds In Californian Style Black Olives After Different Sterilization Processes
Estudios Para La Obtención De Aceitunas De Mesa De Calidad Empleando Diferentesvariedades De Aceituna
Evolution Of Wireless Sensor Network For Air Quality Measurements
Estudios Para La Obtención De Aceitunas De Mesa De Calidad Empleando Diferentesvariedades De Aceituna
Evolution Of Wireless Sensor Network For Air Quality Measurements
Bluetooth Gas Sensing Module Combined With Smartphones For Air Quality Monitoring
Evolution Of Wireless Sensor Network For Air Quality Measurements
Bluetooth Gas Sensing Module Combined With Smartphones For Air Quality Monitoring
An Advanced Hand Held Electronic Nose For Ambient Air Applications
Bluetooth Gas Sensing Module Combined With Smartphones For Air Quality Monitoring
An Advanced Hand Held Electronic Nose For Ambient Air Applications
Bluetooth Electronic Nose For Odour Monitoring And Control
An Advanced Hand Held Electronic Nose For Ambient Air Applications
Bluetooth Electronic Nose For Odour Monitoring And Control
Discrimination Of Aromas In Beer With Electronic Nose
Bluetooth Electronic Nose For Odour Monitoring And Control
Discrimination Of Aromas In Beer With Electronic Nose
Study Of Graphene Based Nanosensors For The Detection Of Nitrogen Dioxide
Discrimination Of Aromas In Beer With Electronic Nose
Study Of Graphene Based Nanosensors For The Detection Of Nitrogen Dioxide
Nanostructured Tin Oxide Sensors Based On Nanofibers And Nanowires For Detection Of Low No 2 Concentration
Study Of Graphene Based Nanosensors For The Detection Of Nitrogen Dioxide
Nanostructured Tin Oxide Sensors Based On Nanofibers And Nanowires For Detection Of Low No 2 Concentration
Potential Use Of Electronic Noses, Electronic Tongues And Biosensors As Multisensor Systems For Spoilage Examination In Foods
Nanostructured Tin Oxide Sensors Based On Nanofibers And Nanowires For Detection Of Low No 2 Concentration
Potential Use Of Electronic Noses, Electronic Tongues And Biosensors As Multisensor Systems For Spoilage Examination In Foods
Study Of Sputtered Zno Modified By Direct Laser Interference Patterning: Structural Characterization And Temperature Simulation
Potential Use Of Electronic Noses, Electronic Tongues And Biosensors As Multisensor Systems For Spoilage Examination In Foods
Study Of Sputtered Zno Modified By Direct Laser Interference Patterning: Structural Characterization And Temperature Simulation
A Pagerank-Based Method To Extract Fuzzy Expressions As Features In Supervised Classification Problems
Study Of Sputtered Zno Modified By Direct Laser Interference Patterning: Structural Characterization And Temperature Simulation
A Pagerank-Based Method To Extract Fuzzy Expressions As Features In Supervised Classification Problems
Effect Of Different Baking Treatments On The Acrylamide Formation And Phenolic Compounds In Californian-Style Black Olives
A Pagerank-Based Method To Extract Fuzzy Expressions As Features In Supervised Classification Problems
Effect Of Different Baking Treatments On The Acrylamide Formation And Phenolic Compounds In Californian-Style Black Olives
The Effect Of Olive Fruit Maturation In Spanish Style Fermentation With A Controlled Temperature
Effect Of Different Baking Treatments On The Acrylamide Formation And Phenolic Compounds In Californian-Style Black Olives
The Effect Of Olive Fruit Maturation In Spanish Style Fermentation With A Controlled Temperature
Spoilage Yeasts: What Are The Sources Of Contamination Of Foods And Beverages?
The Effect Of Olive Fruit Maturation In Spanish Style Fermentation With A Controlled Temperature
Spoilage Yeasts: What Are The Sources Of Contamination Of Foods And Beverages?
Un Sistema De Clasificación De Olores En Línea Para Narices Electrónicas
Spoilage Yeasts: What Are The Sources Of Contamination Of Foods And Beverages?
Un Sistema De Clasificación De Olores En Línea Para Narices Electrónicas
Enriquecimiento De Aceitunas De Mesa En Compuestos Fenólicos
Un Sistema De Clasificación De Olores En Línea Para Narices Electrónicas
Enriquecimiento De Aceitunas De Mesa En Compuestos Fenólicos
Estrategias De Internacionalización Curricular Enla Escuela De Ingenierías Agrarias (Uex)
Enriquecimiento De Aceitunas De Mesa En Compuestos Fenólicos
Estrategias De Internacionalización Curricular Enla Escuela De Ingenierías Agrarias (Uex)
La Biotecnología Como Herramienta De Desarrollo Del Sector Agroalimentario De Extremadura
Estrategias De Internacionalización Curricular Enla Escuela De Ingenierías Agrarias (Uex)
La Biotecnología Como Herramienta De Desarrollo Del Sector Agroalimentario De Extremadura
An Online Odor Classification System For Electronic Noses
La Biotecnología Como Herramienta De Desarrollo Del Sector Agroalimentario De Extremadura
An Online Odor Classification System For Electronic Noses
Love Wave Toluene Sensor Based On Multi-Guiding Layers
An Online Odor Classification System For Electronic Noses
Love Wave Toluene Sensor Based On Multi-Guiding Layers
Detection Of Low Levels Of No2 With Electrospun Tin Dioxide Nanofibers Based Sensors
Love Wave Toluene Sensor Based On Multi-Guiding Layers
Detection Of Low Levels Of No2 With Electrospun Tin Dioxide Nanofibers Based Sensors
Sensors And Systems For Environmental Monitoring And Control
Detection Of Low Levels Of No2 With Electrospun Tin Dioxide Nanofibers Based Sensors
Sensors And Systems For Environmental Monitoring And Control
Identificación De Diferentes Zumos Mediante Nariz Electrónica Portátil
Sensors And Systems For Environmental Monitoring And Control
Identificación De Diferentes Zumos Mediante Nariz Electrónica Portátil
Sistema De Monitorización Y Control De Un Robot Cartesiano Basado En Plc
Identificación De Diferentes Zumos Mediante Nariz Electrónica Portátil
Sistema De Monitorización Y Control De Un Robot Cartesiano Basado En Plc
Detección De Contaminantes Mediante Una Red Inalámbrica De Sensores Y Reconocimiento De Patrones
Sistema De Monitorización Y Control De Un Robot Cartesiano Basado En Plc
Detección De Contaminantes Mediante Una Red Inalámbrica De Sensores Y Reconocimiento De Patrones
Desarrollo De Un Generador De Gases Automático Controlado Por Plc
Detección De Contaminantes Mediante Una Red Inalámbrica De Sensores Y Reconocimiento De Patrones
Desarrollo De Un Generador De Gases Automático Controlado Por Plc
Situación Actual Del Análisis Sensorial De Los Productos Agroalimentarios En Extremadura
Desarrollo De Un Generador De Gases Automático Controlado Por Plc
Situación Actual Del Análisis Sensorial De Los Productos Agroalimentarios En Extremadura
Wireless Sensor Network For Air Quality Monitoring And Control
Situación Actual Del Análisis Sensorial De Los Productos Agroalimentarios En Extremadura
Wireless Sensor Network For Air Quality Monitoring And Control
Electronic Nose As An Innovative Measurement System For The Quality Assurance And Control Of Bakery Products: A Review
Wireless Sensor Network For Air Quality Monitoring And Control
Electronic Nose As An Innovative Measurement System For The Quality Assurance And Control Of Bakery Products: A Review
On-Line Classification Of Pollutants In Water Using Wireless Portable Electronic Noses
Electronic Nose As An Innovative Measurement System For The Quality Assurance And Control Of Bakery Products: A Review
On-Line Classification Of Pollutants In Water Using Wireless Portable Electronic Noses
A Web-Based Approach For Classifying Environmental Pollutants Using Portable E-Nose Devices
On-Line Classification Of Pollutants In Water Using Wireless Portable Electronic Noses
A Web-Based Approach For Classifying Environmental Pollutants Using Portable E-Nose Devices
Detection Of Pollutants In Water Using A Wireless Network Of Electronic Noses
A Web-Based Approach For Classifying Environmental Pollutants Using Portable E-Nose Devices
Detection Of Pollutants In Water Using A Wireless Network Of Electronic Noses
Wine Applications With Electronic Noses
Detection Of Pollutants In Water Using A Wireless Network Of Electronic Noses
Wine Applications With Electronic Noses
Revalorización De Los Alimentos De Extremadura
Wine Applications With Electronic Noses
Revalorización De Los Alimentos De Extremadura
Automatic Sensor System For The Continuous Analysis Of The Evolution Of Wine
Revalorización De Los Alimentos De Extremadura
Automatic Sensor System For The Continuous Analysis Of The Evolution Of Wine
Real Time Detection Of Beer Defects With A Hand Held Electronic Nose
Automatic Sensor System For The Continuous Analysis Of The Evolution Of Wine
Real Time Detection Of Beer Defects With A Hand Held Electronic Nose
A Restfull Approach For Classifying Pollutants In Water Using Neural Networks
Real Time Detection Of Beer Defects With A Hand Held Electronic Nose
A Restfull Approach For Classifying Pollutants In Water Using Neural Networks
Efectos Del Empleo De Atmósferas Modificadas Pasivas Sobre El Color Y Contenido En Clorofilas En Brevas Del Cultivar ‘san Antonio’
A Restfull Approach For Classifying Pollutants In Water Using Neural Networks
Efectos Del Empleo De Atmósferas Modificadas Pasivas Sobre El Color Y Contenido En Clorofilas En Brevas Del Cultivar ‘san Antonio’
Application Of Issr-Pcr For Rapid Strain Typing Of Debaryomyces Hansenii Isolated From Dry-Cured Iberian Ham
Efectos Del Empleo De Atmósferas Modificadas Pasivas Sobre El Color Y Contenido En Clorofilas En Brevas Del Cultivar ‘san Antonio’
Application Of Issr-Pcr For Rapid Strain Typing Of Debaryomyces Hansenii Isolated From Dry-Cured Iberian Ham
Detection Of Pollutants In Water Samples With A Wireless Hand-Held E-Nose
Application Of Issr-Pcr For Rapid Strain Typing Of Debaryomyces Hansenii Isolated From Dry-Cured Iberian Ham
Detection Of Pollutants In Water Samples With A Wireless Hand-Held E-Nose
Development And Application Of A New Low Cost Electronic Nose For The Ripeness Monitoring Of Banana Using Computational Techniques (Pca, Lda, Simca, And Svm)
Detection Of Pollutants In Water Samples With A Wireless Hand-Held E-Nose
Development And Application Of A New Low Cost Electronic Nose For The Ripeness Monitoring Of Banana Using Computational Techniques (Pca, Lda, Simca, And Svm)
Nutritional Evaluation Of Adolescent Students From Extremadura Based On Anthropometric Measurements
Development And Application Of A New Low Cost Electronic Nose For The Ripeness Monitoring Of Banana Using Computational Techniques (Pca, Lda, Simca, And Svm)
Nutritional Evaluation Of Adolescent Students From Extremadura Based On Anthropometric Measurements
Determining Quality Of Caviar From Caspian Sea Based On Raman Spectroscopy And Using Artificial Neural Networks
Nutritional Evaluation Of Adolescent Students From Extremadura Based On Anthropometric Measurements
Determining Quality Of Caviar From Caspian Sea Based On Raman Spectroscopy And Using Artificial Neural Networks
Detection Of Tatp Precursors With Mox Gas Sensors Combined With Solid Phase Micro Extraction
Determining Quality Of Caviar From Caspian Sea Based On Raman Spectroscopy And Using Artificial Neural Networks
Detection Of Tatp Precursors With Mox Gas Sensors Combined With Solid Phase Micro Extraction
Otras Actividades Complementarias Para Mejorar La Docencia Universitaria: Elaboración Y Utilización De Blogs
Detection Of Tatp Precursors With Mox Gas Sensors Combined With Solid Phase Micro Extraction
Otras Actividades Complementarias Para Mejorar La Docencia Universitaria: Elaboración Y Utilización De Blogs
Comparison Of The Effects Of A Commercial And An Autochthonous Pediococcus Acidilactici And Staphylococcus Vitulus Starter Culture On The Sensory And Safety Properties Of A Traditional Iberian Dry-Fermented Sausage Salchichón
Otras Actividades Complementarias Para Mejorar La Docencia Universitaria: Elaboración Y Utilización De Blogs
Comparison Of The Effects Of A Commercial And An Autochthonous Pediococcus Acidilactici And Staphylococcus Vitulus Starter Culture On The Sensory And Safety Properties Of A Traditional Iberian Dry-Fermented Sausage Salchichón
Role Of Yeast In The Persistence Of Pesticides During The Fermentation Of Vegetable Products
Comparison Of The Effects Of A Commercial And An Autochthonous Pediococcus Acidilactici And Staphylococcus Vitulus Starter Culture On The Sensory And Safety Properties Of A Traditional Iberian Dry-Fermented Sausage Salchichón
Role Of Yeast In The Persistence Of Pesticides During The Fermentation Of Vegetable Products
Plataforma Didáctica Para La Evaluación De Sensores Tactiles Capacitivos
Role Of Yeast In The Persistence Of Pesticides During The Fermentation Of Vegetable Products
Plataforma Didáctica Para La Evaluación De Sensores Tactiles Capacitivos
Valoración De Lactosueros De Quesería Para Su Empleo Como Biopesticida
Plataforma Didáctica Para La Evaluación De Sensores Tactiles Capacitivos
Valoración De Lactosueros De Quesería Para Su Empleo Como Biopesticida
Electronic Nose Based On Independent Component Analysis Combined With Partial Least Squares And Artificial Neural Networks For Wine Prediction
Valoración De Lactosueros De Quesería Para Su Empleo Como Biopesticida
Electronic Nose Based On Independent Component Analysis Combined With Partial Least Squares And Artificial Neural Networks For Wine Prediction
Wireless Sensor Network For Indoor Air Quality Monitoring
Electronic Nose Based On Independent Component Analysis Combined With Partial Least Squares And Artificial Neural Networks For Wine Prediction
Wireless Sensor Network For Indoor Air Quality Monitoring
A Study Of The Effect Of Different Conditions On The Growth Of Yeasts Isolated From Green Table Olives
Wireless Sensor Network For Indoor Air Quality Monitoring
A Study Of The Effect Of Different Conditions On The Growth Of Yeasts Isolated From Green Table Olives
Monitoring The Aging Of Beers Using A Bioelectronic Tongue
A Study Of The Effect Of Different Conditions On The Growth Of Yeasts Isolated From Green Table Olives
Monitoring The Aging Of Beers Using A Bioelectronic Tongue
Classification Of Non-Alcoholic Beer Based On Aftertaste Sensory Evaluation By Chemometric Tools
Monitoring The Aging Of Beers Using A Bioelectronic Tongue
Classification Of Non-Alcoholic Beer Based On Aftertaste Sensory Evaluation By Chemometric Tools
Impact Of Pre-Selected Autochthonous Starter Cultures On The Flavor Quality Of Iberian Dry-Fermented Salchichón Sausage With Different Ripening Processes
Classification Of Non-Alcoholic Beer Based On Aftertaste Sensory Evaluation By Chemometric Tools
Impact Of Pre-Selected Autochthonous Starter Cultures On The Flavor Quality Of Iberian Dry-Fermented Salchichón Sausage With Different Ripening Processes
Desarrollo De Un Sistema Appcc En Una Industria Artesana De Elaboración De Productos De Pastelería
Impact Of Pre-Selected Autochthonous Starter Cultures On The Flavor Quality Of Iberian Dry-Fermented Salchichón Sausage With Different Ripening Processes
Desarrollo De Un Sistema Appcc En Una Industria Artesana De Elaboración De Productos De Pastelería
Analysis Of Doppler Effect On The Pulse Compression Of Different Codes Emitted By An Ultrasonic Lps
Desarrollo De Un Sistema Appcc En Una Industria Artesana De Elaboración De Productos De Pastelería
Analysis Of Doppler Effect On The Pulse Compression Of Different Codes Emitted By An Ultrasonic Lps
Detección Y Reconocimiento De Aromas Mediante Nariz Electrónica Y Panel De Usuarios
Analysis Of Doppler Effect On The Pulse Compression Of Different Codes Emitted By An Ultrasonic Lps
Detección Y Reconocimiento De Aromas Mediante Nariz Electrónica Y Panel De Usuarios
Detection Of Acetic Acid In Wine By Means Of An Electronic Nose
Detección Y Reconocimiento De Aromas Mediante Nariz Electrónica Y Panel De Usuarios
Detection Of Acetic Acid In Wine By Means Of An Electronic Nose
Aging Fingerprint Characterization Of Beer Using Electronic Nose
Detection Of Acetic Acid In Wine By Means Of An Electronic Nose
Aging Fingerprint Characterization Of Beer Using Electronic Nose
Potential Application Of Electronic Nose Technology In Brewery
Aging Fingerprint Characterization Of Beer Using Electronic Nose
Potential Application Of Electronic Nose Technology In Brewery
A Low-Cost Procedure For Production Of Fresh Autochthonous Wine Yeast
Potential Application Of Electronic Nose Technology In Brewery
A Low-Cost Procedure For Production Of Fresh Autochthonous Wine Yeast
Diseño De Una Planta Piloto Económica Para Producir Levaduras Vínicas Frescas De Aplicación Local
A Low-Cost Procedure For Production Of Fresh Autochthonous Wine Yeast
Diseño De Una Planta Piloto Económica Para Producir Levaduras Vínicas Frescas De Aplicación Local
Odour Discrimination From Wastewater Treatment Plants With A Portable Electronic Nose
Diseño De Una Planta Piloto Económica Para Producir Levaduras Vínicas Frescas De Aplicación Local
Odour Discrimination From Wastewater Treatment Plants With A Portable Electronic Nose
Nuevas Tecnologías En La Elaboración De La Aceituna De Mesa
Odour Discrimination From Wastewater Treatment Plants With A Portable Electronic Nose
Nuevas Tecnologías En La Elaboración De La Aceituna De Mesa
Nariz Electrónica Para El Control De Contaminantes En Aguas Residuales
Nuevas Tecnologías En La Elaboración De La Aceituna De Mesa
Nariz Electrónica Para El Control De Contaminantes En Aguas Residuales
Threshold Detection Of Aromatic Compounds In Wine With An Electronic Nose And A Human Sensory Panel
Nariz Electrónica Para El Control De Contaminantes En Aguas Residuales
Threshold Detection Of Aromatic Compounds In Wine With An Electronic Nose And A Human Sensory Panel
Wine Classification With Gas Sensors Combined With Independent Component Analysis And Neural Networks
Threshold Detection Of Aromatic Compounds In Wine With An Electronic Nose And A Human Sensory Panel
Wine Classification With Gas Sensors Combined With Independent Component Analysis And Neural Networks
Evaluation Of Wine Aromatic Compounds By A Sensory Human Panel And An Electronic Nose
Wine Classification With Gas Sensors Combined With Independent Component Analysis And Neural Networks
Evaluation Of Wine Aromatic Compounds By A Sensory Human Panel And An Electronic Nose
Electronic Nose For Measuring Wine Evolution In Wine Cellars
Evaluation Of Wine Aromatic Compounds By A Sensory Human Panel And An Electronic Nose
Electronic Nose For Measuring Wine Evolution In Wine Cellars
Threshold Detection Of Aromatic Compounds In Wine With An Electronic Nose And A Human Sensory Panel
Electronic Nose For Measuring Wine Evolution In Wine Cellars
Threshold Detection Of Aromatic Compounds In Wine With An Electronic Nose And A Human Sensory Panel
Estimación Del Trabajo No Presencial Del Alumno En Las Asignaturas Del Área De Nutrición Y Bromatología En La Licenciatura De Ciencia Y Tecnología De Los Alimentos De La Universidad De Extremadura
Threshold Detection Of Aromatic Compounds In Wine With An Electronic Nose And A Human Sensory Panel
Estimación Del Trabajo No Presencial Del Alumno En Las Asignaturas Del Área De Nutrición Y Bromatología En La Licenciatura De Ciencia Y Tecnología De Los Alimentos De La Universidad De Extremadura
Resultados De La Aplicación De Diferentes Sistemas De Evaluación Para La Adaptación Al Eees De Las Asignaturas Del Área De Nutrición Y Bromatología De La Licenciatura De Ciencia Y Tecnología De Los Alimentos (Cyta)) De La Universidad De Extremadura
Estimación Del Trabajo No Presencial Del Alumno En Las Asignaturas Del Área De Nutrición Y Bromatología En La Licenciatura De Ciencia Y Tecnología De Los Alimentos De La Universidad De Extremadura
Resultados De La Aplicación De Diferentes Sistemas De Evaluación Para La Adaptación Al Eees De Las Asignaturas Del Área De Nutrición Y Bromatología De La Licenciatura De Ciencia Y Tecnología De Los Alimentos (Cyta)) De La Universidad De Extremadura
Aceptación De Las Metodologías Ects Por Parte De Los Alumnos De La Licenciatura De Ciencia Y Tecnología De Los Alimentos (Cyta) De La Universidad De Extremadura
Resultados De La Aplicación De Diferentes Sistemas De Evaluación Para La Adaptación Al Eees De Las Asignaturas Del Área De Nutrición Y Bromatología De La Licenciatura De Ciencia Y Tecnología De Los Alimentos (Cyta)) De La Universidad De Extremadura
Aceptación De Las Metodologías Ects Por Parte De Los Alumnos De La Licenciatura De Ciencia Y Tecnología De Los Alimentos (Cyta) De La Universidad De Extremadura
¿saben Estudiar Nuestros Alumnos?
Aceptación De Las Metodologías Ects Por Parte De Los Alumnos De La Licenciatura De Ciencia Y Tecnología De Los Alimentos (Cyta) De La Universidad De Extremadura
¿saben Estudiar Nuestros Alumnos?
Rapid Differentiation Of Lactic Acid Bacteria From Autochthonous Fermentation Of Iberian Dry-Fermented Sausages
¿saben Estudiar Nuestros Alumnos?
Rapid Differentiation Of Lactic Acid Bacteria From Autochthonous Fermentation Of Iberian Dry-Fermented Sausages
Screening Of Lactic Acid Bacteria And Bifidobacteria For Potential Probiotic Use In Iberian Dry Fermented Sausages
Rapid Differentiation Of Lactic Acid Bacteria From Autochthonous Fermentation Of Iberian Dry-Fermented Sausages
Screening Of Lactic Acid Bacteria And Bifidobacteria For Potential Probiotic Use In Iberian Dry Fermented Sausages
Determination Of Killer Activity In Yeasts Isolated From The Elaboration Of Seasoned Green Table Olives
Screening Of Lactic Acid Bacteria And Bifidobacteria For Potential Probiotic Use In Iberian Dry Fermented Sausages
Determination Of Killer Activity In Yeasts Isolated From The Elaboration Of Seasoned Green Table Olives
Enrichment Sampling Methods For Wine Discrimination With Gas Sensors
Determination Of Killer Activity In Yeasts Isolated From The Elaboration Of Seasoned Green Table Olives
Enrichment Sampling Methods For Wine Discrimination With Gas Sensors
Electronic Nose For Wine Ageing Detection
Enrichment Sampling Methods For Wine Discrimination With Gas Sensors
Electronic Nose For Wine Ageing Detection
Portable E-Nose To Classify Different Kinds Of Wine
Electronic Nose For Wine Ageing Detection
Portable E-Nose To Classify Different Kinds Of Wine
Influence Of Grape Sanitary Quality On Yeast Killer Effect At The Winery
Portable E-Nose To Classify Different Kinds Of Wine
Influence Of Grape Sanitary Quality On Yeast Killer Effect At The Winery
Characterisation Of Microbial Deep Spoilage In Iberian Dry-Cured Ham
Influence Of Grape Sanitary Quality On Yeast Killer Effect At The Winery
Characterisation Of Microbial Deep Spoilage In Iberian Dry-Cured Ham
Killer Activity Of Yeasts Isolated From Spanish Dry-Cured Ham
Characterisation Of Microbial Deep Spoilage In Iberian Dry-Cured Ham
Killer Activity Of Yeasts Isolated From Spanish Dry-Cured Ham
Cambios Producidos Por Las Metodologías Ects Sobre La Dedicación Docente En El Curso Piloto De 4º De Ingeniero Agrónomo De La Universidad De Extremadura
Killer Activity Of Yeasts Isolated From Spanish Dry-Cured Ham
Cambios Producidos Por Las Metodologías Ects Sobre La Dedicación Docente En El Curso Piloto De 4º De Ingeniero Agrónomo De La Universidad De Extremadura
Diseño De Una Planta Piloto Económica Para Producción De Levaduras Vínicas
Cambios Producidos Por Las Metodologías Ects Sobre La Dedicación Docente En El Curso Piloto De 4º De Ingeniero Agrónomo De La Universidad De Extremadura
Diseño De Una Planta Piloto Económica Para Producción De Levaduras Vínicas
Estudios De Toxicidad De Levaduras Saccharomyces Frente A No-Saccharomyces Durante Fermentaciones De Mosto
Diseño De Una Planta Piloto Económica Para Producción De Levaduras Vínicas
Estudios De Toxicidad De Levaduras Saccharomyces Frente A No-Saccharomyces Durante Fermentaciones De Mosto
Estrategias De Coordinación En La Elaboración De Planes Docentes Para La Implantación De Un Curso Piloto De Cuarto De Ingeniero Agrónomo En La Universidad De Extremadura
Estudios De Toxicidad De Levaduras Saccharomyces Frente A No-Saccharomyces Durante Fermentaciones De Mosto
Estrategias De Coordinación En La Elaboración De Planes Docentes Para La Implantación De Un Curso Piloto De Cuarto De Ingeniero Agrónomo En La Universidad De Extremadura
Desarrollo De Acciones De Coordinación En 4º De Ciencia Y Tecnología De Los Alimentos
Estrategias De Coordinación En La Elaboración De Planes Docentes Para La Implantación De Un Curso Piloto De Cuarto De Ingeniero Agrónomo En La Universidad De Extremadura
Desarrollo De Acciones De Coordinación En 4º De Ciencia Y Tecnología De Los Alimentos
Desarrollo De Una Acción Tutorial En Un Curso (4ºciencia Y Tecnología De Los Alimentos) Adaptado Al Eees: Acogida, Apoyo Y Orientación.
Desarrollo De Acciones De Coordinación En 4º De Ciencia Y Tecnología De Los Alimentos
Desarrollo De Una Acción Tutorial En Un Curso (4ºciencia Y Tecnología De Los Alimentos) Adaptado Al Eees: Acogida, Apoyo Y Orientación.
Estrategias De Evaluación Continuada Dentro Del Marco Eees De Las Asignaturas Del Área De Nutrición Y Bromatología Impartidas En El Curso Completo De 4ºde La Licenciatura De Ciencia Y Tecnología De Los Alimentos (Cyta) De La Universidad De Extremadura
Desarrollo De Una Acción Tutorial En Un Curso (4ºciencia Y Tecnología De Los Alimentos) Adaptado Al Eees: Acogida, Apoyo Y Orientación.
Estrategias De Evaluación Continuada Dentro Del Marco Eees De Las Asignaturas Del Área De Nutrición Y Bromatología Impartidas En El Curso Completo De 4ºde La Licenciatura De Ciencia Y Tecnología De Los Alimentos (Cyta) De La Universidad De Extremadura
Resultados De La Aplicación De Distintas Metodologías En Las Tutorías Ects En Asignaturas Del Área De Nutrición Y Bromatología De 4º De Ciencia Y Tecnología De Los Alimentos
Estrategias De Evaluación Continuada Dentro Del Marco Eees De Las Asignaturas Del Área De Nutrición Y Bromatología Impartidas En El Curso Completo De 4ºde La Licenciatura De Ciencia Y Tecnología De Los Alimentos (Cyta) De La Universidad De Extremadura
Resultados De La Aplicación De Distintas Metodologías En Las Tutorías Ects En Asignaturas Del Área De Nutrición Y Bromatología De 4º De Ciencia Y Tecnología De Los Alimentos
Characterization And Selection Of Autochthonous Lactic Acid Bacteria Isolated From Traditional Iberian Dry-Fermented Salchichón And Chorizo Sausages
Resultados De La Aplicación De Distintas Metodologías En Las Tutorías Ects En Asignaturas Del Área De Nutrición Y Bromatología De 4º De Ciencia Y Tecnología De Los Alimentos
Characterization And Selection Of Autochthonous Lactic Acid Bacteria Isolated From Traditional Iberian Dry-Fermented Salchichón And Chorizo Sausages
Identification And Characterization Of Yeast Isolated From The Elaboration Of Seasoned Green Table Olives
Characterization And Selection Of Autochthonous Lactic Acid Bacteria Isolated From Traditional Iberian Dry-Fermented Salchichón And Chorizo Sausages
Identification And Characterization Of Yeast Isolated From The Elaboration Of Seasoned Green Table Olives
Discrimination Of Volatile Compounds Through An Electronic Nose Based On Zno Saw Sensors
Identification And Characterization Of Yeast Isolated From The Elaboration Of Seasoned Green Table Olives
Discrimination Of Volatile Compounds Through An Electronic Nose Based On Zno Saw Sensors
Correlating E-Nose Responses To Wine Sensorial Descriptors And Gas Chromatography-Mass Spectrometry Profiles Using Partial Least Squares Regression Analysis
Discrimination Of Volatile Compounds Through An Electronic Nose Based On Zno Saw Sensors
Correlating E-Nose Responses To Wine Sensorial Descriptors And Gas Chromatography-Mass Spectrometry Profiles Using Partial Least Squares Regression Analysis
Comparative Study Of Sampling Systems Combined With Gas Sensors For Wine Discrimination
Correlating E-Nose Responses To Wine Sensorial Descriptors And Gas Chromatography-Mass Spectrometry Profiles Using Partial Least Squares Regression Analysis
Comparative Study Of Sampling Systems Combined With Gas Sensors For Wine Discrimination
Novel Selective Sensors Based On Carbon Nanotube Films For Hydrogen Detection
Comparative Study Of Sampling Systems Combined With Gas Sensors For Wine Discrimination
Novel Selective Sensors Based On Carbon Nanotube Films For Hydrogen Detection
Modelling And Simulation Of Advanced Power Generators
Novel Selective Sensors Based On Carbon Nanotube Films For Hydrogen Detection
Modelling And Simulation Of Advanced Power Generators
Nariz Electrónica Para El Control De Calidad De Vinos
Modelling And Simulation Of Advanced Power Generators
Nariz Electrónica Para El Control De Calidad De Vinos
Wine Classification With A Zinc Oxide Saw Sensor Array
Nariz Electrónica Para El Control De Calidad De Vinos
Wine Classification With A Zinc Oxide Saw Sensor Array
Differentiation Of Red Wines Using An Electronic Nose Based On Surface Acoustic Wave Devices
Wine Classification With A Zinc Oxide Saw Sensor Array
Differentiation Of Red Wines Using An Electronic Nose Based On Surface Acoustic Wave Devices
Identification Of Typical Wine Aromas By Means Of An Electronic Nose
Differentiation Of Red Wines Using An Electronic Nose Based On Surface Acoustic Wave Devices
Identification Of Typical Wine Aromas By Means Of An Electronic Nose
Influence Of Saccharomyces Cerevisiae Yeast Strain On The Major Volatile Compounds Of Wine
Identification Of Typical Wine Aromas By Means Of An Electronic Nose
Influence Of Saccharomyces Cerevisiae Yeast Strain On The Major Volatile Compounds Of Wine
Cellular Death Of Two Non-Saccharomyces Wine-Related Yeasts During Mixed Fermentations With Saccharomyces Cerevisiae
Influence Of Saccharomyces Cerevisiae Yeast Strain On The Major Volatile Compounds Of Wine
Cellular Death Of Two Non-Saccharomyces Wine-Related Yeasts During Mixed Fermentations With Saccharomyces Cerevisiae
Modeling And Simulation Of Vehicle Movements In Ship Critical Zones
Cellular Death Of Two Non-Saccharomyces Wine-Related Yeasts During Mixed Fermentations With Saccharomyces Cerevisiae
Modeling And Simulation Of Vehicle Movements In Ship Critical Zones
Selección Y Diferenciación De Levaduras Aisladas De Jamón Ibérico Productoras De Compuestos Volátiles De Interés
Modeling And Simulation Of Vehicle Movements In Ship Critical Zones
Selección Y Diferenciación De Levaduras Aisladas De Jamón Ibérico Productoras De Compuestos Volátiles De Interés
Identificación Y Caracterización Preliminar De Micrococaceas Aisladas De Embutidos De Cerdo Ibérico
Selección Y Diferenciación De Levaduras Aisladas De Jamón Ibérico Productoras De Compuestos Volátiles De Interés
Identificación Y Caracterización Preliminar De Micrococaceas Aisladas De Embutidos De Cerdo Ibérico
Identification Of Fungal Contamination And Determination Of Mycotoxigenic Molds By Micellar Electrokinetic Capillary Chromatography In Smoked Paprika
Identificación Y Caracterización Preliminar De Micrococaceas Aisladas De Embutidos De Cerdo Ibérico
Identification Of Fungal Contamination And Determination Of Mycotoxigenic Molds By Micellar Electrokinetic Capillary Chromatography In Smoked Paprika
Adsorption Induced Differential Surface Stress Versus Adsorption Induced Resonance Frequency Change. A Comparison
Identification Of Fungal Contamination And Determination Of Mycotoxigenic Molds By Micellar Electrokinetic Capillary Chromatography In Smoked Paprika
Adsorption Induced Differential Surface Stress Versus Adsorption Induced Resonance Frequency Change. A Comparison
Comparison Among Several Fiber Coating For A Solid Phase Microextraction (Spme) Based Electronic Nose Applied To Wine Discrimination
Adsorption Induced Differential Surface Stress Versus Adsorption Induced Resonance Frequency Change. A Comparison
Comparison Among Several Fiber Coating For A Solid Phase Microextraction (Spme) Based Electronic Nose Applied To Wine Discrimination
Identification Of Typical Aromas Of Red Wines With Thin Film Sensors Combined With Pattern Recognition Techniques
Comparison Among Several Fiber Coating For A Solid Phase Microextraction (Spme) Based Electronic Nose Applied To Wine Discrimination
Identification Of Typical Aromas Of Red Wines With Thin Film Sensors Combined With Pattern Recognition Techniques
Classification Of White Wine Aromas With An Electronic Nose
Identification Of Typical Aromas Of Red Wines With Thin Film Sensors Combined With Pattern Recognition Techniques
Classification Of White Wine Aromas With An Electronic Nose
Saw Sensor Array For Wine Discrimination
Classification Of White Wine Aromas With An Electronic Nose
Saw Sensor Array For Wine Discrimination
Sprayed Carbon Nanotube Thin Films As Hydrogen Sensors
Saw Sensor Array For Wine Discrimination
Sprayed Carbon Nanotube Thin Films As Hydrogen Sensors
Modelo De La Atenuación De Luz En Una Fibra Óptica Como Consecuencia De La Absorción De Hidrogeno
Sprayed Carbon Nanotube Thin Films As Hydrogen Sensors
Modelo De La Atenuación De Luz En Una Fibra Óptica Como Consecuencia De La Absorción De Hidrogeno
Técnicas De Reconocimiento De Patrones Para Un Sistema Olfativo Artificial
Modelo De La Atenuación De Luz En Una Fibra Óptica Como Consecuencia De La Absorción De Hidrogeno
Técnicas De Reconocimiento De Patrones Para Un Sistema Olfativo Artificial
Identificación De Aromas En Vinos Blancos Y Tintos Mediante Sensores De Estado Sólido
Técnicas De Reconocimiento De Patrones Para Un Sistema Olfativo Artificial
Identificación De Aromas En Vinos Blancos Y Tintos Mediante Sensores De Estado Sólido
Selección Y Caracterización De Cepas De Bacterias Ácido Lácticas Para Su Utilización Como Cultivos Iniciadores En La Elaboración De Embutidos De Cerdo Ibérico
Identificación De Aromas En Vinos Blancos Y Tintos Mediante Sensores De Estado Sólido
Selección Y Caracterización De Cepas De Bacterias Ácido Lácticas Para Su Utilización Como Cultivos Iniciadores En La Elaboración De Embutidos De Cerdo Ibérico
Discrimination Of Different Aromatic Compounds In Water, Ethanol And Wine With A Thin Film Sensor Array
Selección Y Caracterización De Cepas De Bacterias Ácido Lácticas Para Su Utilización Como Cultivos Iniciadores En La Elaboración De Embutidos De Cerdo Ibérico
Discrimination Of Different Aromatic Compounds In Water, Ethanol And Wine With A Thin Film Sensor Array
A Comparative Study Of Sensor Array And Gc-Ms: Application To Madrid Wines Characterization
Discrimination Of Different Aromatic Compounds In Water, Ethanol And Wine With A Thin Film Sensor Array
A Comparative Study Of Sensor Array And Gc-Ms: Application To Madrid Wines Characterization
Identification Of Typical Wine Aromas By Means Of An Electronic Nose
A Comparative Study Of Sensor Array And Gc-Ms: Application To Madrid Wines Characterization
Identification Of Typical Wine Aromas By Means Of An Electronic Nose
Comparison Between An Electronic Nose And A Human Sensory Panel For Wine Compound Detection
Identification Of Typical Wine Aromas By Means Of An Electronic Nose
Comparison Between An Electronic Nose And A Human Sensory Panel For Wine Compound Detection
Radiation Effects On Cmos R/2r Ladder Digital-To-Analog Converters
Comparison Between An Electronic Nose And A Human Sensory Panel For Wine Compound Detection
Radiation Effects On Cmos R/2r Ladder Digital-To-Analog Converters
Selección Y Mejora Genética De Levaduras Vínicas
Radiation Effects On Cmos R/2r Ladder Digital-To-Analog Converters
Selección Y Mejora Genética De Levaduras Vínicas
Comparative Study Of The Pigment Content Of Different Crop Cycle Tomato Varieties For Industry
Selección Y Mejora Genética De Levaduras Vínicas
Comparative Study Of The Pigment Content Of Different Crop Cycle Tomato Varieties For Industry
Identificación De Compuestos Aromáticos Del Vino Mediante Nariz Electrónica
Comparative Study Of The Pigment Content Of Different Crop Cycle Tomato Varieties For Industry
Identificación De Compuestos Aromáticos Del Vino Mediante Nariz Electrónica
Sistema De Nariz Electrónica Para El Análisis De La Evolución Del Vino Controlada Por Pc
Identificación De Compuestos Aromáticos Del Vino Mediante Nariz Electrónica
Sistema De Nariz Electrónica Para El Análisis De La Evolución Del Vino Controlada Por Pc
Degradation Of Instrumentation Amplifiers Due To The Nonionizing Energy Loss Damage
Sistema De Nariz Electrónica Para El Análisis De La Evolución Del Vino Controlada Por Pc
Degradation Of Instrumentation Amplifiers Due To The Nonionizing Energy Loss Damage
Radiation Effects On Cmos R/2r Ladder Digital-To-Analog Converters
Degradation Of Instrumentation Amplifiers Due To The Nonionizing Energy Loss Damage
Radiation Effects On Cmos R/2r Ladder Digital-To-Analog Converters
Producción De Levaduras Secas Activas (Lsa) Para Vinificación Con Levaduras Autóctonas Seleccionadas De La D. O. Ribera Del Guadiana
Radiation Effects On Cmos R/2r Ladder Digital-To-Analog Converters
Producción De Levaduras Secas Activas (Lsa) Para Vinificación Con Levaduras Autóctonas Seleccionadas De La D. O. Ribera Del Guadiana
Influencia De La Inoculación Con Levaduras Seleccionadas En La Concentración De Aminoácidos Y Derivados Amínicos De Los Vinos
Producción De Levaduras Secas Activas (Lsa) Para Vinificación Con Levaduras Autóctonas Seleccionadas De La D. O. Ribera Del Guadiana
Influencia De La Inoculación Con Levaduras Seleccionadas En La Concentración De Aminoácidos Y Derivados Amínicos De Los Vinos
Producción De Levaduras Secas Activas Activas (Lsa) Para Vinificación Con Levaduras Autóctonas Seleccionadas De La D. O. Ribera Del Guadiana
Influencia De La Inoculación Con Levaduras Seleccionadas En La Concentración De Aminoácidos Y Derivados Amínicos De Los Vinos
Producción De Levaduras Secas Activas Activas (Lsa) Para Vinificación Con Levaduras Autóctonas Seleccionadas De La D. O. Ribera Del Guadiana
Instrumentation System For Test Of Electronic Components Subjected To Neutron Radiation
Producción De Levaduras Secas Activas Activas (Lsa) Para Vinificación Con Levaduras Autóctonas Seleccionadas De La D. O. Ribera Del Guadiana
Instrumentation System For Test Of Electronic Components Subjected To Neutron Radiation
Banco De Sensores Para Un Laboratorio De Alumnos
Instrumentation System For Test Of Electronic Components Subjected To Neutron Radiation
Banco De Sensores Para Un Laboratorio De Alumnos
Measurement Of Velocities In Noisy Environments With A Microwave Doppler-Effect Radar
Banco De Sensores Para Un Laboratorio De Alumnos
Measurement Of Velocities In Noisy Environments With A Microwave Doppler-Effect Radar
Influence Of Killer Strains Of Saccharomyces Cerevisiae On Wine Fermentation
Measurement Of Velocities In Noisy Environments With A Microwave Doppler-Effect Radar
Influence Of Killer Strains Of Saccharomyces Cerevisiae On Wine Fermentation
Cycloheximide Resistance As Marker For Monitoring Yeasts In Wine Fermentations
Influence Of Killer Strains Of Saccharomyces Cerevisiae On Wine Fermentation
Cycloheximide Resistance As Marker For Monitoring Yeasts In Wine Fermentations
El Fenotipo Killer En Levaduras Vínicas De La D.o. Ribera Del Guadiana
Cycloheximide Resistance As Marker For Monitoring Yeasts In Wine Fermentations
El Fenotipo Killer En Levaduras Vínicas De La D.o. Ribera Del Guadiana
Influencia Del Tratamiento Del Mosto Sobre El Efecto Killer En Vinificaciones
El Fenotipo Killer En Levaduras Vínicas De La D.o. Ribera Del Guadiana
Influencia Del Tratamiento Del Mosto Sobre El Efecto Killer En Vinificaciones
Wine Yeast Fermentation Vigor May Be Improved By Elimination Of Recessive Growth-Retarding Alleles
Influencia Del Tratamiento Del Mosto Sobre El Efecto Killer En Vinificaciones
Wine Yeast Fermentation Vigor May Be Improved By Elimination Of Recessive Growth-Retarding Alleles
Influencias De La Inoculación Con Levaduras Autóctonas Seleccionadas En La Elaboración De Vinos
Wine Yeast Fermentation Vigor May Be Improved By Elimination Of Recessive Growth-Retarding Alleles
Influencias De La Inoculación Con Levaduras Autóctonas Seleccionadas En La Elaboración De Vinos
A Simple And Reliable Method For Hybridization Of Homothallic Wine Strains Of Saccharomyces Cerevisiae
Influencias De La Inoculación Con Levaduras Autóctonas Seleccionadas En La Elaboración De Vinos
A Simple And Reliable Method For Hybridization Of Homothallic Wine Strains Of Saccharomyces Cerevisiae
Estudio Del Potencial Aromático De La Variedad "cayetana"
A Simple And Reliable Method For Hybridization Of Homothallic Wine Strains Of Saccharomyces Cerevisiae
Estudio Del Potencial Aromático De La Variedad "cayetana"
A Simple And Effective Procedure For Selection Of Wine Yeast Strains
Estudio Del Potencial Aromático De La Variedad "cayetana"
A Simple And Effective Procedure For Selection Of Wine Yeast Strains
Levaduras Autóctonas Extremeñas Para Vinificaciones Industriales
A Simple And Effective Procedure For Selection Of Wine Yeast Strains
Levaduras Autóctonas Extremeñas Para Vinificaciones Industriales
Evolución De Aminoácidos Libres En El Curso De La Fermentación Alcohólica De Mostos Cv "cayetana" : Influencia De La Tecnología De Elaboración
Levaduras Autóctonas Extremeñas Para Vinificaciones Industriales
Evolución De Aminoácidos Libres En El Curso De La Fermentación Alcohólica De Mostos Cv "cayetana" : Influencia De La Tecnología De Elaboración
Levaduras Autóctonas Extremeñas Para Vinificación
Evolución De Aminoácidos Libres En El Curso De La Fermentación Alcohólica De Mostos Cv "cayetana" : Influencia De La Tecnología De Elaboración
Levaduras Autóctonas Extremeñas Para Vinificación
Utilización De Levaduras Autóctonas Extremeñas En La Elaboración De Vinos Típicos De Calidad
Levaduras Autóctonas Extremeñas Para Vinificación
Utilización De Levaduras Autóctonas Extremeñas En La Elaboración De Vinos Típicos De Calidad
Mox Sensors For Authenticity Assessment And Adulteration Detection In Extra Virgin Olive Oil (Evoo)
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