PUBLICACIÓN

Impact of ripeness stage and supply chain conditions on quality and bioactive compounds of ‘Ambrunés’ picota-type sweet cherries

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Serradilla M.J., Lozano M., Bernalte M.J., Ayuso M.C., Lopez-Corrales M., Gonzalez-Gomez D.

2022 International Journal of Postharvest Technology and Innovation

Agronomy and Crop Science (Q3), Food Science (Q3)

SJR: 0.201


CITAS

0

DOI

10.1504/ijpti.2022.121907

EID

2-s2.0-85128762263

ISSN

1744-7550

EISSN

1744-7569

BIBTEX

@article{González-Gómez2022,title = {Impact of ripeness stage and supply chain conditions on quality and bioactive compounds of ?Ambrun{\'e}s? picota-type sweet cherries},journal = {International Journal of Postharvest Technology and Innovation},year = {2022},volume = {8},number = {2-3},pages = {196-211},author = {Serradilla, M.J. and Lozano, M. and Bernalte, M.J. and Ayuso, M.C. and L{\'o}pez-Corrales, M. and Gonz{\'a}lez-G{\'o}mez, D.}}


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