PUBLICACIÓN
Impact of ripeness stage and supply chain conditions on quality and bioactive compounds of ‘Ambrunés’ picota-type sweet cherries
Serradilla M.J., Lozano M., Bernalte M.J., Ayuso M.C., Lopez-Corrales M., Gonzalez-Gomez D.
2022 International Journal of Postharvest Technology and Innovation
Agronomy and Crop Science (Q3), Food Science (Q3)
SJR: 0.201
CITAS
0
DOI
10.1504/ijpti.2022.121907
EID
2-s2.0-85128762263
ISSN
1744-7550
EISSN
1744-7569
BIBTEX
@article{González-Gómez2022,title = {Impact of ripeness stage and supply chain conditions on quality and bioactive compounds of ?Ambrun{\'e}s? picota-type sweet cherries},journal = {International Journal of Postharvest Technology and Innovation},year = {2022},volume = {8},number = {2-3},pages = {196-211},author = {Serradilla, M.J. and Lozano, M. and Bernalte, M.J. and Ayuso, M.C. and L{\'o}pez-Corrales, M. and Gonz{\'a}lez-G{\'o}mez, D.}}
AUTORES DE LA UEX