PUBLICACIÓN
Physicochemical and bioactive properties evolution during ripening of 'Ambrunés' sweet cherry cultivar
ACCEDER A LA PUBLICACIÓN:
Serradilla M.J., Lozano M., Bernalte M.J., Ayuso M.C., Lopez-Corrales M., Gonzalez-Gomez D.
2011 LWT-FOOD SCIENCE AND TECHNOLOGY
Food Science (Q1)
JCR: 2.545
SJR: 1.455
CITAS
101
DOI
10.1016/j.lwt.2010.05.036
EID
2-s2.0-77956879203
ISSN
0023-6438
BIBTEX
@article { gonzlezgmez2011, title = {Physicochemical and bioactive properties evolution during ripening of 'Ambrunés' sweet cherry cultivar}, journal = {LWT - Food Science and Technology}, year = {2011}, volume = {44}, number = {1}, pages = {199-205}, author = {Serradilla, M.J. and Lozano, M. and Bernalte, M.J. and Ayuso, M.C. and López-Corrales, M. and González-Gómez, D.} }
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