PUBLICACIÓN

Different postharvest strategies to preserve broccoli quality during storage and shelf life: Controlled atmosphere and 1-MCP

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Fernandez-Leon M.F., Fernandez-Leon A.M., Lozano M., Ayuso M.C., Gonzalez-Gomez D.

2013 FOOD CHEMISTRY

Analytical Chemistry (Q1), Food Science (Q1), Medicine (miscellaneous) (Q1)

JCR: 3.259

SJR: 1.554


CITAS

84

DOI

10.1016/j.foodchem.2012.09.143

EID

2-s2.0-84870720798

ISSN

0308-8146

EISSN

1873-7072

BIBTEX

@article { gonzlezgmez2013, title = {Different postharvest strategies to preserve broccoli quality during storage and shelf life: Controlled atmosphere and 1-MCP}, journal = {Food Chemistry}, year = {2013}, volume = {138}, number = {1}, pages = {564-573}, author = {Fernández-León, M.F. and Fernández-León, A.M. and Lozano, M. and Ayuso, M.C. and González-Gómez, D.} }


AUTORES DE LA UEX