PUBLICACIÓN
Influence of postharvest storage temperature on firmness and bioactive compounds of Japanese plums (Prunus salicina Lindl.)
ACCEDER A LA PUBLICACIÓN:
Velardo B.M., Diaz M.G.R., Miguel-Pintado C., Lozano M.R., Gonzalez-Gomez D., Bernalte M.J.G., Ayuso M.Y.C.
2013 Acta Horticulturae
Horticulture (Q4)
SJR: 0.195
CITAS
0
DOI
10.17660/actahortic.2013.1012.108
EID
2-s2.0-84889022613
ISSN
0567-7572
ISBN
9789066057265
BIBTEX
@article{González-Gómez2013,title = {Influence of postharvest storage temperature on firmness and bioactive compounds of Japanese plums (Prunus salicina Lindl.)},journal = {Acta Horticulturae},year = {2013},volume = {1012},pages = {801-806},author = {Velardo, B.M. and D{\'i}az, M.G.R. and Miguel-Pintado, C. and Lozano, M.R. and Gonz{\'a}lez-G{\'o}mez, D. and Bernalte, M.J.G. and Ayuso, M.Y.C.}}
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