PUBLICACIÓN

Detection of smoked paprika Pimentón de La Vera adulteration by free zone capillary electrophoresis (FZCE)

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Alejandro Hernández, Alberto Martín, Emilio Aranda, Teresa Bartolomé, María de Guía Córdoba

2006 Journal of Agricultural and Food Chemistry


CITAS

20

DOI

10.1021/jf060349r

EID

2-s2.0-33745749772

ISSN

0021-8561

BIBTEX

@article{Aranda2006,title = {Detection of smoked paprika {'}Piment{\'o}n de La Vera{'} adulteration by free zone capillary electrophoresis (FZCE)},journal = {Journal of Agricultural and Food Chemistry},year = {2006},volume = {54},number = {12},pages = {4141-4147},author = {Hern{\'a}ndez, A. and Mart{\'i}n, A. and Aranda, E. and Bartolom{\'e}, T. and C{\'o}rdoba, M.D.G.}}


AUTORES DE LA UEX