PUBLICACIÓN
Detection of smoked paprika Pimentón de La Vera adulteration by free zone capillary electrophoresis (FZCE)
Alejandro Hernández, Alberto Martín, Emilio Aranda, Teresa Bartolomé, María de Guía Córdoba
2006 Journal of Agricultural and Food Chemistry
CITAS
20
DOI
10.1021/jf060349r
EID
2-s2.0-33745749772
ISSN
0021-8561
BIBTEX
@article{Aranda2006,title = {Detection of smoked paprika {'}Piment{\'o}n de La Vera{'} adulteration by free zone capillary electrophoresis (FZCE)},journal = {Journal of Agricultural and Food Chemistry},year = {2006},volume = {54},number = {12},pages = {4141-4147},author = {Hern{\'a}ndez, A. and Mart{\'i}n, A. and Aranda, E. and Bartolom{\'e}, T. and C{\'o}rdoba, M.D.G.}}
AUTORES DE LA UEX