PUBLICACIÓN
Differentiation of Clostridium perfringens and Clostridium botulinum from non-toxigenic clostridia, isolated from prepared and frozen foods by PCR-DAN based methods.
ACCEDER A LA PUBLICACIÓN:
Córdoba, M.G., Aranda, E., Medina, L.M., Jordano, R., Córdoba, J.J.
2001
EID
2-s2.0-0035317226
BIBTEX
@article{Córdoba2001,title = {Differentiation of Clostridium perfringens and Clostridium botulinum from non-toxigenic clostridia, isolated from prepared and frozen foods by PCR-DAN based methods.},journal = {Die Nahrung},year = {2001},volume = {45},number = {2},pages = {125-128},author = {C{\'o}rdoba, M.G. and Aranda, E. and Medina, L.M. and Jordano, R. and C{\'o}rdoba, J.J.}}
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