PUBLICACIÓN
Differentiation of Clostridium perfringens and Clostridium botulinum from non-toxigenic clostridia, isolated from prepared and frozen foods by PCR-DAN based methods
ACCEDER A LA PUBLICACIÓN:
Cordoba, MG, Aranda, E, Medina, LM, Jordano, R, Cordoba, JJ
2001 Nahrung - Food
CITAS
3
DOI
10.1002/1521-3803(20010401)45:2<125::aid-food125>3.0.co;2-8
EID
2-s2.0-17944383531
ISSN
0027-769X
BIBTEX
@article{Córdoba2001,title = {Differentiation of Clostridium perfringens and Clostridium botulinum from non-toxigenic clostridia, isolated from prepared and frozen foods by PCR-DAN based methods},journal = {Nahrung - Food},year = {2001},volume = {45},number = {2},pages = {125-128},author = {C{\'o}rdoba, M.G. and Aranda, E. and Medina, L.M. and Jordano, R. and C{\'o}rdoba, J.J.}}
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