PUBLICACIÓN

Influence of storage period and shelf-life on the incidence of chilling injury and microbial load in Angeleno and Larry Ann plums

Logo Open Access

ACCEDER A LA PUBLICACIÓN: Scopus

Rocha-Pimienta J., Llera-Oyola J., Bote M.E., Ayuso-Yuste M.C., Bernalte M.J., Velardo B., Delgado-Adamez J.

2020 Emirates Journal of Food and Agriculture

Agronomy and Crop Science (Q3), Animal Science and Zoology (Q3), Applied Microbiology and Biotechnology (Q3), Food Science (Q3)

JCR: 1.041

SJR: 0.304


CITAS

4

DOI

10.9755/ejfa.2020.v32.i5.2108

EID

2-s2.0-85088260119

ISSN

2079-052X

EISSN

2079-0538


AUTORES DE LA UEX