PUBLICACIÓN
Influence of storage period and shelf-life on the incidence of chilling injury and microbial load in Angeleno and Larry Ann plums
Rocha-Pimienta J., Llera-Oyola J., Bote M.E., Ayuso-Yuste M.C., Bernalte M.J., Velardo B., Delgado-Adamez J.
2020 Emirates Journal of Food and Agriculture
Agronomy and Crop Science (Q3), Animal Science and Zoology (Q3), Applied Microbiology and Biotechnology (Q3), Food Science (Q3)
JCR: 1.041
SJR: 0.304
CITAS
4
DOI
10.9755/ejfa.2020.v32.i5.2108
EID
2-s2.0-85088260119
ISSN
2079-052X
EISSN
2079-0538
AUTORES DE LA UEX