PUBLICACIÓN

Actividad antioxidante y porcentaje de bioactividad de los compuetos funcionales en brócoli después de la digestión in vitro

ACCEDER A LA PUBLICACIÓN: Dialnet

María Fernanda Fernández León, María Josefa Bernalte García, M.C. Ayuso Raya, David González Gómez, Ana María Fernández León

2017 Nutricion Clinica y Dietetica Hospitalaria

Medicine (miscellaneous) (Q4), Nutrition and Dietetics (Q4)

SJR: 0.154

ISSN

0211-6057

AUTORES DE LA UEX

David González Gómez
María Josefa Bernalte García

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