PUBLICACIÓN

Aplicación de atmósferas controladas para prolongar la vida útil de cerezas tipo picota de la variedad "Ambrunés"

ACCEDER A LA PUBLICACIÓN: Dialnet

Serradilla Sánchez, Manuel Joaquín, Bernalte García, María Josefa, González Gómez, David, Martín González, Alberto, Córdoba Ramos, María Guía

2013 Revista de fruticultura

ISSN

2013-5742

AUTORES DE LA UEX

David González Gómez
Alberto Martín González
María De Guía Córdoba Ramos
María Josefa Bernalte García

OTRAS PUBLICACIONES DE INTERÉS

Influence Of Particle Size And Pyrolysis Conditions On Yield, Density And Some Textural Parameters Of Chars Prepared From Holm-Oak Wood
Development Of Antimicrobial Coatings From Ficus Carica Latex For Improving The Quality Of Dried Figs
Cacao Mucilage Valorisation To Produce Craft Beers: A Case Study Towards The Sustainability Of The Cocoa Industry In Los Ríos Province
Development Of Antimicrobial Coatings From Ficus Carica Latex For Improving The Quality Of Dried Figs
Cacao Mucilage Valorisation To Produce Craft Beers: A Case Study Towards The Sustainability Of The Cocoa Industry In Los Ríos Province
The Escape Room And Breakout As An Aid To Learning Stem Contents In Primary Schools: An Examination Of The Development Of Pre-Service Teachers In Spain
Cacao Mucilage Valorisation To Produce Craft Beers: A Case Study Towards The Sustainability Of The Cocoa Industry In Los Ríos Province
The Escape Room And Breakout As An Aid To Learning Stem Contents In Primary Schools: An Examination Of The Development Of Pre-Service Teachers In Spain
E-Nose Detection Of Changes In Volatile Profile Associated With Early Decay Of ‘golden Delicious’ Apple By Penicillium Expansum
The Escape Room And Breakout As An Aid To Learning Stem Contents In Primary Schools: An Examination Of The Development Of Pre-Service Teachers In Spain
E-Nose Detection Of Changes In Volatile Profile Associated With Early Decay Of ‘golden Delicious’ Apple By Penicillium Expansum
Antioxidant And Antimicrobial Activities Of Optimized Extract Obtained From Almond Shell Residues
E-Nose Detection Of Changes In Volatile Profile Associated With Early Decay Of ‘golden Delicious’ Apple By Penicillium Expansum
Antioxidant And Antimicrobial Activities Of Optimized Extract Obtained From Almond Shell Residues
Examining The Impact Of Flipped Classroom Learning (Fcl) And Gamified-Flipped Classroom Learning (G-Fcl) On Students’ Attitudes And Emotions Toward Learning In A University Course
Antioxidant And Antimicrobial Activities Of Optimized Extract Obtained From Almond Shell Residues
Examining The Impact Of Flipped Classroom Learning (Fcl) And Gamified-Flipped Classroom Learning (G-Fcl) On Students’ Attitudes And Emotions Toward Learning In A University Course
Determination Of Geosmin And 2-Methylisoborneol And Associated Microbial Composition In Rainbow Trout Aquaculture Systems For Human Consumption
Examining The Impact Of Flipped Classroom Learning (Fcl) And Gamified-Flipped Classroom Learning (G-Fcl) On Students’ Attitudes And Emotions Toward Learning In A University Course
Determination Of Geosmin And 2-Methylisoborneol And Associated Microbial Composition In Rainbow Trout Aquaculture Systems For Human Consumption
Biocontrol Of Cheese Spoilage Moulds Using Native Yeasts
Determination Of Geosmin And 2-Methylisoborneol And Associated Microbial Composition In Rainbow Trout Aquaculture Systems For Human Consumption
Biocontrol Of Cheese Spoilage Moulds Using Native Yeasts
Determination Of Fumonisins B1 And B2 In Food Matrices: Optimisation Of A Liquid Chromatographic Method With Fluorescence Detection
Biocontrol Of Cheese Spoilage Moulds Using Native Yeasts
Determination Of Fumonisins B1 And B2 In Food Matrices: Optimisation Of A Liquid Chromatographic Method With Fluorescence Detection
Augmented Reality 3d Multibase Blocks At The Future Classroom Lab Through Active Methodology: Analyzing Pre-Service Teachers’ Disposition In Mathematics Course
Determination Of Fumonisins B1 And B2 In Food Matrices: Optimisation Of A Liquid Chromatographic Method With Fluorescence Detection
Augmented Reality 3d Multibase Blocks At The Future Classroom Lab Through Active Methodology: Analyzing Pre-Service Teachers’ Disposition In Mathematics Course
Development Of Supercritical Technology To Obtain Improved Functional Dietary Fiber For The Valorization Of Broccoli By-Product
Augmented Reality 3d Multibase Blocks At The Future Classroom Lab Through Active Methodology: Analyzing Pre-Service Teachers’ Disposition In Mathematics Course
Development Of Supercritical Technology To Obtain Improved Functional Dietary Fiber For The Valorization Of Broccoli By-Product
Mcda/f-Dematel/icts Method Under Uncertainty In Mathematics Education: How To Make A Decision With Flipped, Gamified, And Sustainable Criteria
Development Of Supercritical Technology To Obtain Improved Functional Dietary Fiber For The Valorization Of Broccoli By-Product
Mcda/f-Dematel/icts Method Under Uncertainty In Mathematics Education: How To Make A Decision With Flipped, Gamified, And Sustainable Criteria
A Comparative Study On The Preferences Of Spanish Consumers Towards The Use Of Natural Preservatives In Different Fruits
Mcda/f-Dematel/icts Method Under Uncertainty In Mathematics Education: How To Make A Decision With Flipped, Gamified, And Sustainable Criteria
A Comparative Study On The Preferences Of Spanish Consumers Towards The Use Of Natural Preservatives In Different Fruits
Postharvest Melatonin Treatments Reduce Chilling Injury Incidence In The 'angeleno' Plum By Enhancing The Enzymatic Antioxidant System And Endogenous Melatonin Accumulation
A Comparative Study On The Preferences Of Spanish Consumers Towards The Use Of Natural Preservatives In Different Fruits
Postharvest Melatonin Treatments Reduce Chilling Injury Incidence In The 'angeleno' Plum By Enhancing The Enzymatic Antioxidant System And Endogenous Melatonin Accumulation
Effects On Quality Of Application Of Two Antagonistic Yeasts On Plums (Prunus Salicina) During Postharvest Cold Storage
Postharvest Melatonin Treatments Reduce Chilling Injury Incidence In The 'angeleno' Plum By Enhancing The Enzymatic Antioxidant System And Endogenous Melatonin Accumulation
Effects On Quality Of Application Of Two Antagonistic Yeasts On Plums (Prunus Salicina) During Postharvest Cold Storage
Fermentation With Pectin Trans-Eliminase To Reduce Cadmium Levels In Nacional And Ccn-51 Cocoa Bean Genotypes
Effects On Quality Of Application Of Two Antagonistic Yeasts On Plums (Prunus Salicina) During Postharvest Cold Storage
Fermentation With Pectin Trans-Eliminase To Reduce Cadmium Levels In Nacional And Ccn-51 Cocoa Bean Genotypes
Early Detection Of Monilinia Laxa In Yellow-Fleshed Peach Using A Non-Destructive E-Nose Approach
Fermentation With Pectin Trans-Eliminase To Reduce Cadmium Levels In Nacional And Ccn-51 Cocoa Bean Genotypes
Early Detection Of Monilinia Laxa In Yellow-Fleshed Peach Using A Non-Destructive E-Nose Approach
Antagonistic Activity Of Two Yeasts Against Penicillium Expansum In Stone Fruits
Early Detection Of Monilinia Laxa In Yellow-Fleshed Peach Using A Non-Destructive E-Nose Approach
Antagonistic Activity Of Two Yeasts Against Penicillium Expansum In Stone Fruits
Implementation Of Netting System For Production Of ‘calabacita’ Dried Figs: Effects On Pest Incidence, Fruit Quality And Mycotoxin Occurrence
Antagonistic Activity Of Two Yeasts Against Penicillium Expansum In Stone Fruits
Implementation Of Netting System For Production Of ‘calabacita’ Dried Figs: Effects On Pest Incidence, Fruit Quality And Mycotoxin Occurrence
Effect Of Addition Of Yeasts And Enzymes During Fermentation On Physicochemical Quality Of Fine Aroma Cocoa Beans
Implementation Of Netting System For Production Of ‘calabacita’ Dried Figs: Effects On Pest Incidence, Fruit Quality And Mycotoxin Occurrence
Effect Of Addition Of Yeasts And Enzymes During Fermentation On Physicochemical Quality Of Fine Aroma Cocoa Beans
Nutritional And Functional Properties Of Quinoa (Chenopodium Quinoa Willd.) Chimborazo Ecotype: Insights Into Chemical Composition
Effect Of Addition Of Yeasts And Enzymes During Fermentation On Physicochemical Quality Of Fine Aroma Cocoa Beans
Nutritional And Functional Properties Of Quinoa (Chenopodium Quinoa Willd.) Chimborazo Ecotype: Insights Into Chemical Composition
Effect Of Feeding Management In Suckling Goat Kids Of Payoya Breed On Retinol Concentrations In Fat And Meat Quality
Nutritional And Functional Properties Of Quinoa (Chenopodium Quinoa Willd.) Chimborazo Ecotype: Insights Into Chemical Composition
Effect Of Feeding Management In Suckling Goat Kids Of Payoya Breed On Retinol Concentrations In Fat And Meat Quality
Effect Of Modified Atmosphere Packaging (Map) On Health-Promoting Compounds, Chlorophylls And Antioxidant Capacity Of Three Fig Cultivars (Ficus Carica L.)
Effect Of Feeding Management In Suckling Goat Kids Of Payoya Breed On Retinol Concentrations In Fat And Meat Quality
Effect Of Modified Atmosphere Packaging (Map) On Health-Promoting Compounds, Chlorophylls And Antioxidant Capacity Of Three Fig Cultivars (Ficus Carica L.)
Impact Of Simulated Human Gastrointestinal Digestion On The Functional Properties Of Dietary Fibres Obtained From Broccoli Leaves, Grape Stems, Pomegranate And Tomato Peels
Effect Of Modified Atmosphere Packaging (Map) On Health-Promoting Compounds, Chlorophylls And Antioxidant Capacity Of Three Fig Cultivars (Ficus Carica L.)
Impact Of Simulated Human Gastrointestinal Digestion On The Functional Properties Of Dietary Fibres Obtained From Broccoli Leaves, Grape Stems, Pomegranate And Tomato Peels
Can Fruit Be More Sustainable? A Study On Consumer Preferences Towards The Use Of Natural Preservatives In Cherries
Impact Of Simulated Human Gastrointestinal Digestion On The Functional Properties Of Dietary Fibres Obtained From Broccoli Leaves, Grape Stems, Pomegranate And Tomato Peels
Can Fruit Be More Sustainable? A Study On Consumer Preferences Towards The Use Of Natural Preservatives In Cherries
A Future Classroom Lab With Active And Gamified Steam Proposal For Mathematics And Science Disciplines: Analyzing The Effects On Pre-Service Teacher's Affective Domain
Can Fruit Be More Sustainable? A Study On Consumer Preferences Towards The Use Of Natural Preservatives In Cherries
A Future Classroom Lab With Active And Gamified Steam Proposal For Mathematics And Science Disciplines: Analyzing The Effects On Pre-Service Teacher's Affective Domain
Effect Of Preharvest Melatonin Applications At Dusk On Quality And Bioactive Compounds Content Of Early Sweet Cherries
A Future Classroom Lab With Active And Gamified Steam Proposal For Mathematics And Science Disciplines: Analyzing The Effects On Pre-Service Teacher's Affective Domain
Effect Of Preharvest Melatonin Applications At Dusk On Quality And Bioactive Compounds Content Of Early Sweet Cherries
Effect Of Cocoa Mucilage On The Biopreservation Of Meats
Effect Of Preharvest Melatonin Applications At Dusk On Quality And Bioactive Compounds Content Of Early Sweet Cherries
Effect Of Cocoa Mucilage On The Biopreservation Of Meats
Low-Temperature Treatments As An Alternative To Conventional Pest Control In Dried Figs And Their Effect On Overall Fruit Quality
Effect Of Cocoa Mucilage On The Biopreservation Of Meats
Low-Temperature Treatments As An Alternative To Conventional Pest Control In Dried Figs And Their Effect On Overall Fruit Quality
Screening Of Physicochemical And Bioactive Traits Of New Cherry Cultivars Obtained From The Cross Of ‘ambrunés’ × ‘hudson’
Low-Temperature Treatments As An Alternative To Conventional Pest Control In Dried Figs And Their Effect On Overall Fruit Quality
Screening Of Physicochemical And Bioactive Traits Of New Cherry Cultivars Obtained From The Cross Of ‘ambrunés’ × ‘hudson’
El Aprendizaje-Servicio En El Sistema Educativo: Evaluación Del Grado De Implementación Como Herramienta Para Trabajar La Educación Para La Sostenibilidad
Screening Of Physicochemical And Bioactive Traits Of New Cherry Cultivars Obtained From The Cross Of ‘ambrunés’ × ‘hudson’
El Aprendizaje-Servicio En El Sistema Educativo: Evaluación Del Grado De Implementación Como Herramienta Para Trabajar La Educación Para La Sostenibilidad
Sustainable Development Of Steam And Mathematics Education With Active And Innovative Methodology
El Aprendizaje-Servicio En El Sistema Educativo: Evaluación Del Grado De Implementación Como Herramienta Para Trabajar La Educación Para La Sostenibilidad
Sustainable Development Of Steam And Mathematics Education With Active And Innovative Methodology
Enhancing Tomato Sauce Quality By Replacing Sugar With Wine Lees Dietary Fiber
Sustainable Development Of Steam And Mathematics Education With Active And Innovative Methodology
Enhancing Tomato Sauce Quality By Replacing Sugar With Wine Lees Dietary Fiber
Comprehensive Analysis Of Bioactive Compounds, Functional Properties, And Applications Of Broccoli By-Products
Enhancing Tomato Sauce Quality By Replacing Sugar With Wine Lees Dietary Fiber
Comprehensive Analysis Of Bioactive Compounds, Functional Properties, And Applications Of Broccoli By-Products
Identificación Y Control De Agentes Bióticos Causantes De Alteraciones En El Proceso Productivo Del Higo Seco
Comprehensive Analysis Of Bioactive Compounds, Functional Properties, And Applications Of Broccoli By-Products
Identificación Y Control De Agentes Bióticos Causantes De Alteraciones En El Proceso Productivo Del Higo Seco
Impact Of Water Management And Geographic Location On The Physicochemical Traits And Fungal Population Of ‘calabacita’ Dried Figs In Extremadura (Spain)
Identificación Y Control De Agentes Bióticos Causantes De Alteraciones En El Proceso Productivo Del Higo Seco
Impact Of Water Management And Geographic Location On The Physicochemical Traits And Fungal Population Of ‘calabacita’ Dried Figs In Extremadura (Spain)
Impact Of Pre-Storage Melatonin Application On The Standard, Sensory, And Bioactive Quality Of Early Sweet Cherry
Impact Of Water Management And Geographic Location On The Physicochemical Traits And Fungal Population Of ‘calabacita’ Dried Figs In Extremadura (Spain)
Impact Of Pre-Storage Melatonin Application On The Standard, Sensory, And Bioactive Quality Of Early Sweet Cherry
Multi-Criteria Decision Analysis And Fuzzy-Decision-Making Trial And Evaluation Laboratory (Mcda And F-Dematel) Method For Flipped And Sustainable Mathematics Teaching As A Real-Life Application
Impact Of Pre-Storage Melatonin Application On The Standard, Sensory, And Bioactive Quality Of Early Sweet Cherry
Multi-Criteria Decision Analysis And Fuzzy-Decision-Making Trial And Evaluation Laboratory (Mcda And F-Dematel) Method For Flipped And Sustainable Mathematics Teaching As A Real-Life Application
Quantification And Identification Of Damage Caused By Pests And Fungi In Dried Figs From Orchards With Different Levels Of Agronomic Management In The Main Production Areas Of Extremadura (Sw Spain)
Multi-Criteria Decision Analysis And Fuzzy-Decision-Making Trial And Evaluation Laboratory (Mcda And F-Dematel) Method For Flipped And Sustainable Mathematics Teaching As A Real-Life Application
Quantification And Identification Of Damage Caused By Pests And Fungi In Dried Figs From Orchards With Different Levels Of Agronomic Management In The Main Production Areas Of Extremadura (Sw Spain)
Exploring Consumer Perceptions And Changing Consumption Patterns For Smoked Paprika: Implications For Traditional Food Products In Spain
Quantification And Identification Of Damage Caused By Pests And Fungi In Dried Figs From Orchards With Different Levels Of Agronomic Management In The Main Production Areas Of Extremadura (Sw Spain)
Exploring Consumer Perceptions And Changing Consumption Patterns For Smoked Paprika: Implications For Traditional Food Products In Spain
Prevalence Of Listeria Monocytogenes In Rte Meat Products Of Quevedo (Ecuador)
Exploring Consumer Perceptions And Changing Consumption Patterns For Smoked Paprika: Implications For Traditional Food Products In Spain
Prevalence Of Listeria Monocytogenes In Rte Meat Products Of Quevedo (Ecuador)
Spice And Herb Frauds: Types, Incidence, And Detection: The State Of The Art
Prevalence Of Listeria Monocytogenes In Rte Meat Products Of Quevedo (Ecuador)
Spice And Herb Frauds: Types, Incidence, And Detection: The State Of The Art
Teaching Scientific Content Through A Methodology Based On Escape Room
Spice And Herb Frauds: Types, Incidence, And Detection: The State Of The Art
Teaching Scientific Content Through A Methodology Based On Escape Room
Mejora De La Firmeza De Cerezas Mediante Pulverización Foliar Con Melatonina
Teaching Scientific Content Through A Methodology Based On Escape Room
Mejora De La Firmeza De Cerezas Mediante Pulverización Foliar Con Melatonina
Influencia De La Aplicación Vía Foliar De Ácido Oxálico Y Melatonina Sobre La Productividad Y Las Características De Calidad En Cereza Tardía
Mejora De La Firmeza De Cerezas Mediante Pulverización Foliar Con Melatonina
Influencia De La Aplicación Vía Foliar De Ácido Oxálico Y Melatonina Sobre La Productividad Y Las Características De Calidad En Cereza Tardía
Pathogenesis Of Fungal Infections
Influencia De La Aplicación Vía Foliar De Ácido Oxálico Y Melatonina Sobre La Productividad Y Las Características De Calidad En Cereza Tardía
Pathogenesis Of Fungal Infections
Optimal Preharvest Melatonin Applications To Enhance Endogenous Melatonin Content, Harvest And Postharvest Quality Of Japanese Plum
Pathogenesis Of Fungal Infections
Optimal Preharvest Melatonin Applications To Enhance Endogenous Melatonin Content, Harvest And Postharvest Quality Of Japanese Plum
Bioaccessibility Of Principal Health-Promoting Compounds In Broccoli ‘parthenon’ And Savoy Cabbage ‘dama’
Optimal Preharvest Melatonin Applications To Enhance Endogenous Melatonin Content, Harvest And Postharvest Quality Of Japanese Plum
Bioaccessibility Of Principal Health-Promoting Compounds In Broccoli ‘parthenon’ And Savoy Cabbage ‘dama’
Antimicrobial Properties Of Essential Oils Obtained From Autochthonous Aromatic Plants
Bioaccessibility Of Principal Health-Promoting Compounds In Broccoli ‘parthenon’ And Savoy Cabbage ‘dama’
Antimicrobial Properties Of Essential Oils Obtained From Autochthonous Aromatic Plants
Influence Of Two Educational Escape Room– Breakout Tools In Psts’ Affective And Cognitive Domain In Stem (Science And Mathematics) Courses
Antimicrobial Properties Of Essential Oils Obtained From Autochthonous Aromatic Plants
Influence Of Two Educational Escape Room– Breakout Tools In Psts’ Affective And Cognitive Domain In Stem (Science And Mathematics) Courses
Improvement Of Shelf-Life Of Cherry (Prunus Avium L.) By Combined Application Of Modified-Atmosphere Packaging And Antagonistic Yeast For Long-Distance Export
Influence Of Two Educational Escape Room– Breakout Tools In Psts’ Affective And Cognitive Domain In Stem (Science And Mathematics) Courses
Improvement Of Shelf-Life Of Cherry (Prunus Avium L.) By Combined Application Of Modified-Atmosphere Packaging And Antagonistic Yeast For Long-Distance Export
Mathematics Self-Belief Comparison And Examination Of Pre-Service Teacher (Pst) Through A Flipped-Open Calculation Based On Numbers (Abn) Learning Method
Improvement Of Shelf-Life Of Cherry (Prunus Avium L.) By Combined Application Of Modified-Atmosphere Packaging And Antagonistic Yeast For Long-Distance Export
Mathematics Self-Belief Comparison And Examination Of Pre-Service Teacher (Pst) Through A Flipped-Open Calculation Based On Numbers (Abn) Learning Method
Service Learning As An Education For Sustainable Development (Esd) Teaching Strategy: Design, Implementation, And Evaluation In A Stem University Course
Mathematics Self-Belief Comparison And Examination Of Pre-Service Teacher (Pst) Through A Flipped-Open Calculation Based On Numbers (Abn) Learning Method
Service Learning As An Education For Sustainable Development (Esd) Teaching Strategy: Design, Implementation, And Evaluation In A Stem University Course
Editorial: Cognitive, Affective, Behavioral, And Multidimensional Domain Research In Stem Education: Active Approaches And Methods Towards Sustainable Development Goals (Sdgs)
Service Learning As An Education For Sustainable Development (Esd) Teaching Strategy: Design, Implementation, And Evaluation In A Stem University Course
Editorial: Cognitive, Affective, Behavioral, And Multidimensional Domain Research In Stem Education: Active Approaches And Methods Towards Sustainable Development Goals (Sdgs)
Approaches And Methods Of Science Teaching And Sustainable Development
Editorial: Cognitive, Affective, Behavioral, And Multidimensional Domain Research In Stem Education: Active Approaches And Methods Towards Sustainable Development Goals (Sdgs)
Approaches And Methods Of Science Teaching And Sustainable Development
Impact Of Ripeness Stage And Supply Chain Conditions On Quality And Bioactive Compounds Of ‘ambrunés’ Picota-Type Sweet Cherries
Approaches And Methods Of Science Teaching And Sustainable Development
Impact Of Ripeness Stage And Supply Chain Conditions On Quality And Bioactive Compounds Of ‘ambrunés’ Picota-Type Sweet Cherries
Fungal Control In Foods Through Biopreservation
Impact Of Ripeness Stage And Supply Chain Conditions On Quality And Bioactive Compounds Of ‘ambrunés’ Picota-Type Sweet Cherries
Fungal Control In Foods Through Biopreservation
Development Of Real-Time Pcr Methods For The Quantification Of Methanoculleus, Methanosarcina And Methanobacterium In Anaerobic Digestion
Fungal Control In Foods Through Biopreservation
Development Of Real-Time Pcr Methods For The Quantification Of Methanoculleus, Methanosarcina And Methanobacterium In Anaerobic Digestion
Evaluation Of Fungal Hazards Associated With Dried Fig Processing
Development Of Real-Time Pcr Methods For The Quantification Of Methanoculleus, Methanosarcina And Methanobacterium In Anaerobic Digestion
Evaluation Of Fungal Hazards Associated With Dried Fig Processing
Control Of Toxigenic Aspergillus Spp. In Dried Figs By Volatile Organic Compounds (Vocs) From Antagonistic Yeasts
Evaluation Of Fungal Hazards Associated With Dried Fig Processing
Control Of Toxigenic Aspergillus Spp. In Dried Figs By Volatile Organic Compounds (Vocs) From Antagonistic Yeasts
Detection Of Volatile Organic Compounds Associated With Mechanical Damage In Apple Cv. ‘golden Delicious’ By Headspace Solid-Phase Microextraction (Hs-Spme) And Gc-Ms Analysis
Control Of Toxigenic Aspergillus Spp. In Dried Figs By Volatile Organic Compounds (Vocs) From Antagonistic Yeasts
Detection Of Volatile Organic Compounds Associated With Mechanical Damage In Apple Cv. ‘golden Delicious’ By Headspace Solid-Phase Microextraction (Hs-Spme) And Gc-Ms Analysis
Study Of The Influence Of Genotype And Rearing Method On Muscle Fibre Characteristics In Suckling Goat Kids
Detection Of Volatile Organic Compounds Associated With Mechanical Damage In Apple Cv. ‘golden Delicious’ By Headspace Solid-Phase Microextraction (Hs-Spme) And Gc-Ms Analysis
Study Of The Influence Of Genotype And Rearing Method On Muscle Fibre Characteristics In Suckling Goat Kids
Retinol And Α-Tocopherol Contents, Fat Color, And Lipid Oxidation As Traceability Tools Of The Feeding System In Suckling Payoya Kids
Study Of The Influence Of Genotype And Rearing Method On Muscle Fibre Characteristics In Suckling Goat Kids
Retinol And Α-Tocopherol Contents, Fat Color, And Lipid Oxidation As Traceability Tools Of The Feeding System In Suckling Payoya Kids
Influence Of Ripening Stage On Quality Parameters Of Five Traditional Tomato Varieties Grown Under Organic Conditions
Retinol And Α-Tocopherol Contents, Fat Color, And Lipid Oxidation As Traceability Tools Of The Feeding System In Suckling Payoya Kids
Influence Of Ripening Stage On Quality Parameters Of Five Traditional Tomato Varieties Grown Under Organic Conditions
Development Of New Agroindustrial Strategies For Improving Tomatoes For Industry
Influence Of Ripening Stage On Quality Parameters Of Five Traditional Tomato Varieties Grown Under Organic Conditions
Development Of New Agroindustrial Strategies For Improving Tomatoes For Industry
Influence Of Different Extraction Methods On The Compound Profiles And Functional Properties Of Extracts From Solid By-Products Of The Wine Industry
Development Of New Agroindustrial Strategies For Improving Tomatoes For Industry
Influence Of Different Extraction Methods On The Compound Profiles And Functional Properties Of Extracts From Solid By-Products Of The Wine Industry
Evaluation Of Broccoli (Brassica Oleracea Var. Italica) Crop By-Products As Sources Of Bioactive Compounds
Influence Of Different Extraction Methods On The Compound Profiles And Functional Properties Of Extracts From Solid By-Products Of The Wine Industry
Evaluation Of Broccoli (Brassica Oleracea Var. Italica) Crop By-Products As Sources Of Bioactive Compounds
Improve The Functional Properties Of Dietary Fibre Isolated From Broccoli By-Products By Using Different Technologies
Evaluation Of Broccoli (Brassica Oleracea Var. Italica) Crop By-Products As Sources Of Bioactive Compounds
Improve The Functional Properties Of Dietary Fibre Isolated From Broccoli By-Products By Using Different Technologies
Effects Of Use Of Modified Traditional Driers In Making Smoked Paprika “pimentón De La Vera”, On Pepper Quality And Mitigation Of Pah Contamination
Improve The Functional Properties Of Dietary Fibre Isolated From Broccoli By-Products By Using Different Technologies
Effects Of Use Of Modified Traditional Driers In Making Smoked Paprika “pimentón De La Vera”, On Pepper Quality And Mitigation Of Pah Contamination
Evaluación De La Contribución De Levaduras Con Propiedades Tecnológicas, A Las Propiedades Sensoriales De Quesos De Pasta Blanda
Effects Of Use Of Modified Traditional Driers In Making Smoked Paprika “pimentón De La Vera”, On Pepper Quality And Mitigation Of Pah Contamination
Evaluación De La Contribución De Levaduras Con Propiedades Tecnológicas, A Las Propiedades Sensoriales De Quesos De Pasta Blanda
Metabolismos De Levaduras Potencialmente Probióticas De 10 Prebióticos Comerciales
Evaluación De La Contribución De Levaduras Con Propiedades Tecnológicas, A Las Propiedades Sensoriales De Quesos De Pasta Blanda
Metabolismos De Levaduras Potencialmente Probióticas De 10 Prebióticos Comerciales
Aprovechamiento De Las Vainas De La Nuez Pecana (Carya Illinoensis Koch) Como Fuente De Compuestos Bioactivos
Metabolismos De Levaduras Potencialmente Probióticas De 10 Prebióticos Comerciales
Aprovechamiento De Las Vainas De La Nuez Pecana (Carya Illinoensis Koch) Como Fuente De Compuestos Bioactivos
Influencia Del Estado De Maduración Sobre El Desarrollo Fúngico Del Higo Para Secado
Aprovechamiento De Las Vainas De La Nuez Pecana (Carya Illinoensis Koch) Como Fuente De Compuestos Bioactivos
Influencia Del Estado De Maduración Sobre El Desarrollo Fúngico Del Higo Para Secado
Efecto De La Aplicación De Alil Isotiocianato (Aitc) Procedente De Semilla De Mostaza Negra En Cereza Burlat Envasada
Influencia Del Estado De Maduración Sobre El Desarrollo Fúngico Del Higo Para Secado
Efecto De La Aplicación De Alil Isotiocianato (Aitc) Procedente De Semilla De Mostaza Negra En Cereza Burlat Envasada
Efecto In Vivo Del Alil Isotiocianato (Aitc) Procedente De Semilla De Mostaza Negra Sobre Monillinia Laxa En Cultivares De Ciruela
Efecto De La Aplicación De Alil Isotiocianato (Aitc) Procedente De Semilla De Mostaza Negra En Cereza Burlat Envasada
Efecto In Vivo Del Alil Isotiocianato (Aitc) Procedente De Semilla De Mostaza Negra Sobre Monillinia Laxa En Cultivares De Ciruela
Impacto Del Ácido Oxálico Y Melatonina Sobre La Incidencia De Daños Por Frío En Almacenamientos Prolongados De Ciruela Japonesa
Efecto In Vivo Del Alil Isotiocianato (Aitc) Procedente De Semilla De Mostaza Negra Sobre Monillinia Laxa En Cultivares De Ciruela
Impacto Del Ácido Oxálico Y Melatonina Sobre La Incidencia De Daños Por Frío En Almacenamientos Prolongados De Ciruela Japonesa
Evaluación De La Calidad Y Perfil De Ácidos Orgánicos De Cultivares De Ciruela Japonesa Tratados Vía Foliar Con Ácido Oxálico
Impacto Del Ácido Oxálico Y Melatonina Sobre La Incidencia De Daños Por Frío En Almacenamientos Prolongados De Ciruela Japonesa
Evaluación De La Calidad Y Perfil De Ácidos Orgánicos De Cultivares De Ciruela Japonesa Tratados Vía Foliar Con Ácido Oxálico
Efecto De La Aplicación Precosecha De Melatonina Y Ácido Oxálico Sobre La Calidad Estándar Y Bioactiva De Cereza En Poscosecha
Evaluación De La Calidad Y Perfil De Ácidos Orgánicos De Cultivares De Ciruela Japonesa Tratados Vía Foliar Con Ácido Oxálico
Efecto De La Aplicación Precosecha De Melatonina Y Ácido Oxálico Sobre La Calidad Estándar Y Bioactiva De Cereza En Poscosecha
Desarrollo De Un Escape Room – Breakout Educativo Para Impartir Contenidos Científicos
Efecto De La Aplicación Precosecha De Melatonina Y Ácido Oxálico Sobre La Calidad Estándar Y Bioactiva De Cereza En Poscosecha
Desarrollo De Un Escape Room – Breakout Educativo Para Impartir Contenidos Científicos
Online-Based Formative Assessment Tool To Measure The Achievement And Attitude Of Pre-Service Teachers In Science Education
Desarrollo De Un Escape Room – Breakout Educativo Para Impartir Contenidos Científicos
Online-Based Formative Assessment Tool To Measure The Achievement And Attitude Of Pre-Service Teachers In Science Education
Stem F2f And F2s Flipped-Class Comparison In Students’ Perception And Emotion During The Covid-19 Pandemic
Online-Based Formative Assessment Tool To Measure The Achievement And Attitude Of Pre-Service Teachers In Science Education
Stem F2f And F2s Flipped-Class Comparison In Students’ Perception And Emotion During The Covid-19 Pandemic
Ideas Alternativas Respecto A Cambio Climático Y El Adelgazamiento De La Capa De Ozono: Metacognición Del Alumnado Sobre Su Evolución. Un Estudio De Caso
Stem F2f And F2s Flipped-Class Comparison In Students’ Perception And Emotion During The Covid-19 Pandemic
Ideas Alternativas Respecto A Cambio Climático Y El Adelgazamiento De La Capa De Ozono: Metacognición Del Alumnado Sobre Su Evolución. Un Estudio De Caso
Characterization Of Autochthonal Hafnia Spp. Strains Isolated From Spanish Soft Raw Ewe's Milk Pdo Cheeses To Be Used As Adjunct Culture
Ideas Alternativas Respecto A Cambio Climático Y El Adelgazamiento De La Capa De Ozono: Metacognición Del Alumnado Sobre Su Evolución. Un Estudio De Caso
Characterization Of Autochthonal Hafnia Spp. Strains Isolated From Spanish Soft Raw Ewe's Milk Pdo Cheeses To Be Used As Adjunct Culture
Characterization Of Autochthonal Yeasts Isolated From Spanish Soft Raw Ewe Milk Protected Designation Of Origin Cheeses For Technological Application
Characterization Of Autochthonal Hafnia Spp. Strains Isolated From Spanish Soft Raw Ewe's Milk Pdo Cheeses To Be Used As Adjunct Culture
Characterization Of Autochthonal Yeasts Isolated From Spanish Soft Raw Ewe Milk Protected Designation Of Origin Cheeses For Technological Application
Low-Frequency Ultrasound As A Tool For Quality Control Of Soft-Bodied Raw Ewe's Milk Cheeses
Characterization Of Autochthonal Yeasts Isolated From Spanish Soft Raw Ewe Milk Protected Designation Of Origin Cheeses For Technological Application
Low-Frequency Ultrasound As A Tool For Quality Control Of Soft-Bodied Raw Ewe's Milk Cheeses
Enhancing Science Self-Efficacy And Attitudes Of Pre-Service Teachers (Pst) Through A Flipped Classroom Learning Environment
Low-Frequency Ultrasound As A Tool For Quality Control Of Soft-Bodied Raw Ewe's Milk Cheeses
Enhancing Science Self-Efficacy And Attitudes Of Pre-Service Teachers (Pst) Through A Flipped Classroom Learning Environment
Physicochemical And Sensory Quality Of Dried Figs (Ficus Carica L.) As Affected By Drying Method And Variety
Enhancing Science Self-Efficacy And Attitudes Of Pre-Service Teachers (Pst) Through A Flipped Classroom Learning Environment
Physicochemical And Sensory Quality Of Dried Figs (Ficus Carica L.) As Affected By Drying Method And Variety
Consumers’ Growing Appetite For Natural Foods: Perceptions Towards The Use Of Natural Preservatives In Fresh Fruit
Physicochemical And Sensory Quality Of Dried Figs (Ficus Carica L.) As Affected By Drying Method And Variety
Consumers’ Growing Appetite For Natural Foods: Perceptions Towards The Use Of Natural Preservatives In Fresh Fruit
An Approach To The Consumption Of Smoked Paprika In Spain And Its Impact On The Intake Of Polycyclic Aromatic Hydrocarbons
Consumers’ Growing Appetite For Natural Foods: Perceptions Towards The Use Of Natural Preservatives In Fresh Fruit
An Approach To The Consumption Of Smoked Paprika In Spain And Its Impact On The Intake Of Polycyclic Aromatic Hydrocarbons
Disposable Electrochemical Sensor Combined With Molecularly Imprinted Solid-Phase Extraction For Catabolites Detection Of Flavan-3-Ol In Urine Samples
An Approach To The Consumption Of Smoked Paprika In Spain And Its Impact On The Intake Of Polycyclic Aromatic Hydrocarbons
Disposable Electrochemical Sensor Combined With Molecularly Imprinted Solid-Phase Extraction For Catabolites Detection Of Flavan-3-Ol In Urine Samples
A Stem Course Analysis During Covid-19: A Comparison Study In Performance And Affective Domain Of Psts Between F2f And F2s Flipped Classroom
Disposable Electrochemical Sensor Combined With Molecularly Imprinted Solid-Phase Extraction For Catabolites Detection Of Flavan-3-Ol In Urine Samples
A Stem Course Analysis During Covid-19: A Comparison Study In Performance And Affective Domain Of Psts Between F2f And F2s Flipped Classroom
Flipped-Ocn Method In Mathematics Learning To Analyze The Attitudes Of Pre-Service Teachers
A Stem Course Analysis During Covid-19: A Comparison Study In Performance And Affective Domain Of Psts Between F2f And F2s Flipped Classroom
Flipped-Ocn Method In Mathematics Learning To Analyze The Attitudes Of Pre-Service Teachers
A Molecularly Imprinted Polymer For Selective Extraction Of Phenolic Acids From Human Urine
Flipped-Ocn Method In Mathematics Learning To Analyze The Attitudes Of Pre-Service Teachers
A Molecularly Imprinted Polymer For Selective Extraction Of Phenolic Acids From Human Urine
Improving Climate Change Awareness Of Preservice Teachers (Psts) Through A University Science Learning Environment
A Molecularly Imprinted Polymer For Selective Extraction Of Phenolic Acids From Human Urine
Improving Climate Change Awareness Of Preservice Teachers (Psts) Through A University Science Learning Environment
Virtual Escape Room And Stem Content: Effects On The Affective Domain On Teacher Trainees
Improving Climate Change Awareness Of Preservice Teachers (Psts) Through A University Science Learning Environment
Virtual Escape Room And Stem Content: Effects On The Affective Domain On Teacher Trainees
Multi-Criteria Decision Analysis Methods For Sustainability Assessment Of Renewable Energy Systems And Its Potential Application To Sustainable Stem Education
Virtual Escape Room And Stem Content: Effects On The Affective Domain On Teacher Trainees
Multi-Criteria Decision Analysis Methods For Sustainability Assessment Of Renewable Energy Systems And Its Potential Application To Sustainable Stem Education
An Online-Based Edu-Escape Room: A Comparison Study Of A Multidimensional Domain Of Psts With Flipped Sustainability-Stem Contents
Multi-Criteria Decision Analysis Methods For Sustainability Assessment Of Renewable Energy Systems And Its Potential Application To Sustainable Stem Education
An Online-Based Edu-Escape Room: A Comparison Study Of A Multidimensional Domain Of Psts With Flipped Sustainability-Stem Contents
Identification Of The Causal Agent Of Aqueous Spot Disease Of Sweet Cherries (Prunus Avium L.) From The Jerte Valley (Cáceres, Spain)
An Online-Based Edu-Escape Room: A Comparison Study Of A Multidimensional Domain Of Psts With Flipped Sustainability-Stem Contents
Identification Of The Causal Agent Of Aqueous Spot Disease Of Sweet Cherries (Prunus Avium L.) From The Jerte Valley (Cáceres, Spain)
In Vitro Biological Control Of Aspergillus Flavus By Hanseniaspora Opuntiae L479 And Hanseniaspora Uvarum L793, Producers Of Antifungal Volatile Organic Compounds
Identification Of The Causal Agent Of Aqueous Spot Disease Of Sweet Cherries (Prunus Avium L.) From The Jerte Valley (Cáceres, Spain)
In Vitro Biological Control Of Aspergillus Flavus By Hanseniaspora Opuntiae L479 And Hanseniaspora Uvarum L793, Producers Of Antifungal Volatile Organic Compounds
Effect Of Temperature During Drying And Storage Of Dried Figs On Growth, Gene Expression And Aflatoxin Production
In Vitro Biological Control Of Aspergillus Flavus By Hanseniaspora Opuntiae L479 And Hanseniaspora Uvarum L793, Producers Of Antifungal Volatile Organic Compounds
Effect Of Temperature During Drying And Storage Of Dried Figs On Growth, Gene Expression And Aflatoxin Production
Combined Foliar Zinc And Nitrogen Application In Broccoli (Brassica Oleracea Var. Italica L.): Effects On Growth, Nutrient Bioaccumulation, And Bioactive Compounds
Effect Of Temperature During Drying And Storage Of Dried Figs On Growth, Gene Expression And Aflatoxin Production
Combined Foliar Zinc And Nitrogen Application In Broccoli (Brassica Oleracea Var. Italica L.): Effects On Growth, Nutrient Bioaccumulation, And Bioactive Compounds
Influence Of The Use Of Milk Replacers On Carcass Characteristics Of Suckling Kids From Eight Spanish Goat Breeds
Combined Foliar Zinc And Nitrogen Application In Broccoli (Brassica Oleracea Var. Italica L.): Effects On Growth, Nutrient Bioaccumulation, And Bioactive Compounds
Influence Of The Use Of Milk Replacers On Carcass Characteristics Of Suckling Kids From Eight Spanish Goat Breeds
Agronomic Behavior And Fruit Quality Attributes Of Three Dried Fig Cultivars In Super High Density System
Influence Of The Use Of Milk Replacers On Carcass Characteristics Of Suckling Kids From Eight Spanish Goat Breeds
Agronomic Behavior And Fruit Quality Attributes Of Three Dried Fig Cultivars In Super High Density System
Implementation Of Super High-Density Systems And Suspended Harvesting Meshes For Dried Fig Production: Effects On Agronomic Behaviour And Fruit Quality
Agronomic Behavior And Fruit Quality Attributes Of Three Dried Fig Cultivars In Super High Density System
Implementation Of Super High-Density Systems And Suspended Harvesting Meshes For Dried Fig Production: Effects On Agronomic Behaviour And Fruit Quality
Food Microbiology 2020
Implementation Of Super High-Density Systems And Suspended Harvesting Meshes For Dried Fig Production: Effects On Agronomic Behaviour And Fruit Quality
Food Microbiology 2020
Evolution Of Some Fruit Quality Parameters During Development And Ripening Of Three Apricot Cultivars And Effect Of Harvest Maturity On Postharvest Maturation
Food Microbiology 2020
Evolution Of Some Fruit Quality Parameters During Development And Ripening Of Three Apricot Cultivars And Effect Of Harvest Maturity On Postharvest Maturation
Improving The Viability And Metabolism Of Intestinal Probiotic Bacteria Using Fibre Obtained From Vegetable By-Products
Evolution Of Some Fruit Quality Parameters During Development And Ripening Of Three Apricot Cultivars And Effect Of Harvest Maturity On Postharvest Maturation
Improving The Viability And Metabolism Of Intestinal Probiotic Bacteria Using Fibre Obtained From Vegetable By-Products
Chemical Composition And Functional Properties Of Dietary Fibre Concentrates From Winemaking By-Products: Skins, Stems And Lees
Improving The Viability And Metabolism Of Intestinal Probiotic Bacteria Using Fibre Obtained From Vegetable By-Products
Chemical Composition And Functional Properties Of Dietary Fibre Concentrates From Winemaking By-Products: Skins, Stems And Lees
Strategies To Increase The Biological And Biotechnological Value Of Polysaccharides From Agricultural Waste For Application In Healthy Nutrition
Chemical Composition And Functional Properties Of Dietary Fibre Concentrates From Winemaking By-Products: Skins, Stems And Lees
Strategies To Increase The Biological And Biotechnological Value Of Polysaccharides From Agricultural Waste For Application In Healthy Nutrition
Evaluation Of The Quality And Shelf-Life Of Cayenne (Capsicum Spp.)
Strategies To Increase The Biological And Biotechnological Value Of Polysaccharides From Agricultural Waste For Application In Healthy Nutrition
Evaluation Of The Quality And Shelf-Life Of Cayenne (Capsicum Spp.)
Functional Properties Of Extracts And Residual Dietary Fibre From Pomegranate (Punica Granatum L.) Peel Obtained With Different Supercritical Fluid Conditions
Evaluation Of The Quality And Shelf-Life Of Cayenne (Capsicum Spp.)
Functional Properties Of Extracts And Residual Dietary Fibre From Pomegranate (Punica Granatum L.) Peel Obtained With Different Supercritical Fluid Conditions
Addition Of Grape Skin And Stems Extracts In Wines During The Storage To Reduce The Sulfur Dioxide: Impact On Red Wine Quality
Functional Properties Of Extracts And Residual Dietary Fibre From Pomegranate (Punica Granatum L.) Peel Obtained With Different Supercritical Fluid Conditions
Addition Of Grape Skin And Stems Extracts In Wines During The Storage To Reduce The Sulfur Dioxide: Impact On Red Wine Quality
Antioxidant, Antihypertensive And Antimicrobial Properties Of Phenolic Compounds Obtained From Native Plants By Different Extraction Methods
Addition Of Grape Skin And Stems Extracts In Wines During The Storage To Reduce The Sulfur Dioxide: Impact On Red Wine Quality
Antioxidant, Antihypertensive And Antimicrobial Properties Of Phenolic Compounds Obtained From Native Plants By Different Extraction Methods
Cyclopiazonic Acid Gene Expression As Strategy To Minimizing Mycotoxin Contamination In Cheese
Antioxidant, Antihypertensive And Antimicrobial Properties Of Phenolic Compounds Obtained From Native Plants By Different Extraction Methods
Cyclopiazonic Acid Gene Expression As Strategy To Minimizing Mycotoxin Contamination In Cheese
Fish Oil Microcapsules As Omega-3 Enrichment Strategy: Changes In Volatile Compounds Of Meat Products During Storage And Cooking
Cyclopiazonic Acid Gene Expression As Strategy To Minimizing Mycotoxin Contamination In Cheese
Fish Oil Microcapsules As Omega-3 Enrichment Strategy: Changes In Volatile Compounds Of Meat Products During Storage And Cooking
Aula Invertida Universitaria: Evaluación Y Análisis De Los Resultados Tras Su Aplicación
Fish Oil Microcapsules As Omega-3 Enrichment Strategy: Changes In Volatile Compounds Of Meat Products During Storage And Cooking
Aula Invertida Universitaria: Evaluación Y Análisis De Los Resultados Tras Su Aplicación
Efectos Del Aula Invertida En El Dominio Afectivo De Maestros En Formación Hacia El Aprendizaje De Contenidos Científicos
Aula Invertida Universitaria: Evaluación Y Análisis De Los Resultados Tras Su Aplicación
Efectos Del Aula Invertida En El Dominio Afectivo De Maestros En Formación Hacia El Aprendizaje De Contenidos Científicos
Análisis De Las Estrategias De Aprendizaje Seguidas Por Estudiantes Del Grado En Educación Ambiental En Un Entorno No Presencial Mediante R-Spq-2f
Efectos Del Aula Invertida En El Dominio Afectivo De Maestros En Formación Hacia El Aprendizaje De Contenidos Científicos
Análisis De Las Estrategias De Aprendizaje Seguidas Por Estudiantes Del Grado En Educación Ambiental En Un Entorno No Presencial Mediante R-Spq-2f
Evolución De Las Ideas Entorno Al Cambio Climático Y Adelgazamiento De La Capa De Ozono En Un Grupo De Alumnos De Master De Investigación
Análisis De Las Estrategias De Aprendizaje Seguidas Por Estudiantes Del Grado En Educación Ambiental En Un Entorno No Presencial Mediante R-Spq-2f
Evolución De Las Ideas Entorno Al Cambio Climático Y Adelgazamiento De La Capa De Ozono En Un Grupo De Alumnos De Master De Investigación
Mejora De Las Creencias De Autoeficacia Y Actitudes Hacia La Enseñanza-Aprendizaje De Las Ciencias En Maestros En Formación A Través De Una Metodología De “aula Invertida”
Evolución De Las Ideas Entorno Al Cambio Climático Y Adelgazamiento De La Capa De Ozono En Un Grupo De Alumnos De Master De Investigación
Mejora De Las Creencias De Autoeficacia Y Actitudes Hacia La Enseñanza-Aprendizaje De Las Ciencias En Maestros En Formación A Través De Una Metodología De “aula Invertida”
Propuesta De Intervención En Una Asignatura De Máster. Investigación De Ideas Alternativas Sobre Cambio Climático Y Adelgazamiento De La Capa De Ozono
Mejora De Las Creencias De Autoeficacia Y Actitudes Hacia La Enseñanza-Aprendizaje De Las Ciencias En Maestros En Formación A Través De Una Metodología De “aula Invertida”
Propuesta De Intervención En Una Asignatura De Máster. Investigación De Ideas Alternativas Sobre Cambio Climático Y Adelgazamiento De La Capa De Ozono
Gamificación Mediante El Uso De Escape Room Virtual Sobre Contenidos Stem
Propuesta De Intervención En Una Asignatura De Máster. Investigación De Ideas Alternativas Sobre Cambio Climático Y Adelgazamiento De La Capa De Ozono
Gamificación Mediante El Uso De Escape Room Virtual Sobre Contenidos Stem
Un Curso De Ciencias Durante La Covid-19: Análisis Comparativo De Dos Estrategias De Aula Invertida
Gamificación Mediante El Uso De Escape Room Virtual Sobre Contenidos Stem
Un Curso De Ciencias Durante La Covid-19: Análisis Comparativo De Dos Estrategias De Aula Invertida
Anti-Fungal Activity Of Phenolic Sweet Orange Peel Extract For Controlling Fungi Responsible For Post-Harvest Fruit Decay
Un Curso De Ciencias Durante La Covid-19: Análisis Comparativo De Dos Estrategias De Aula Invertida
Anti-Fungal Activity Of Phenolic Sweet Orange Peel Extract For Controlling Fungi Responsible For Post-Harvest Fruit Decay
How Does A Flipped Classroom Course Affect The Affective Domain Toward Science Course?
Anti-Fungal Activity Of Phenolic Sweet Orange Peel Extract For Controlling Fungi Responsible For Post-Harvest Fruit Decay
How Does A Flipped Classroom Course Affect The Affective Domain Toward Science Course?
Cellulase-Assisted Extraction Of Phenolic Compounds From Rice Bran (Oryza Sativa L.): Process Optimization And Characterization
How Does A Flipped Classroom Course Affect The Affective Domain Toward Science Course?
Cellulase-Assisted Extraction Of Phenolic Compounds From Rice Bran (Oryza Sativa L.): Process Optimization And Characterization
Sustainable And Flipped Stem Education: Formative Assessment Online Interface For Observing Pre-Service Teachers’ Performance And Motivation
Cellulase-Assisted Extraction Of Phenolic Compounds From Rice Bran (Oryza Sativa L.): Process Optimization And Characterization
Sustainable And Flipped Stem Education: Formative Assessment Online Interface For Observing Pre-Service Teachers’ Performance And Motivation
Assessment Of Sustainability Science Education Criteria In Online-Learning Through Fuzzy-Operational And Multi-Decision Analysis And Professional Survey
Sustainable And Flipped Stem Education: Formative Assessment Online Interface For Observing Pre-Service Teachers’ Performance And Motivation
Assessment Of Sustainability Science Education Criteria In Online-Learning Through Fuzzy-Operational And Multi-Decision Analysis And Professional Survey
Adapting To Psts' Pedagogical Changes In Sustainable Mathematics Education Through Flipped E-Learning: Ranking Its Criteria With Mcda/f-Dematel
Assessment Of Sustainability Science Education Criteria In Online-Learning Through Fuzzy-Operational And Multi-Decision Analysis And Professional Survey
Adapting To Psts' Pedagogical Changes In Sustainable Mathematics Education Through Flipped E-Learning: Ranking Its Criteria With Mcda/f-Dematel
A Web-Based Tool Framing A Collective Method For Optimizing The Location Of A Renewable Energy Facility And Its Possible Application To Sustainable Stem Education
Adapting To Psts' Pedagogical Changes In Sustainable Mathematics Education Through Flipped E-Learning: Ranking Its Criteria With Mcda/f-Dematel
A Web-Based Tool Framing A Collective Method For Optimizing The Location Of A Renewable Energy Facility And Its Possible Application To Sustainable Stem Education
Control Of Penicillium Glabrum By Indigenous Antagonistic Yeast From Vineyards
A Web-Based Tool Framing A Collective Method For Optimizing The Location Of A Renewable Energy Facility And Its Possible Application To Sustainable Stem Education
Control Of Penicillium Glabrum By Indigenous Antagonistic Yeast From Vineyards
Effect Of Rearing System On The Straight And Branched Fatty Acids Of Goat Milk And Meat Of Suckling Kids
Control Of Penicillium Glabrum By Indigenous Antagonistic Yeast From Vineyards
Effect Of Rearing System On The Straight And Branched Fatty Acids Of Goat Milk And Meat Of Suckling Kids
Influence Of Storage Period And Shelf-Life On The Incidence Of Chilling Injury And Microbial Load In Angeleno And Larry Ann Plums
Effect Of Rearing System On The Straight And Branched Fatty Acids Of Goat Milk And Meat Of Suckling Kids
Influence Of Storage Period And Shelf-Life On The Incidence Of Chilling Injury And Microbial Load In Angeleno And Larry Ann Plums
The Flipped Learning Model In General Science: Effects On Students’ Learning Outcomes And Affective Dimensions
Influence Of Storage Period And Shelf-Life On The Incidence Of Chilling Injury And Microbial Load In Angeleno And Larry Ann Plums
The Flipped Learning Model In General Science: Effects On Students’ Learning Outcomes And Affective Dimensions
Cómo Potenciar El Sabor Sin Perder Capacidad De Almacenamiento Postcosecha En Ciruela Japonesa
The Flipped Learning Model In General Science: Effects On Students’ Learning Outcomes And Affective Dimensions
Cómo Potenciar El Sabor Sin Perder Capacidad De Almacenamiento Postcosecha En Ciruela Japonesa
Selection And Application Of Antifungal Vocs-Producing Yeasts As Biocontrol Agents Of Grey Mould In Fruits
Cómo Potenciar El Sabor Sin Perder Capacidad De Almacenamiento Postcosecha En Ciruela Japonesa
Selection And Application Of Antifungal Vocs-Producing Yeasts As Biocontrol Agents Of Grey Mould In Fruits
Effect Of Omega-3 Microcapsules Addition On The Profile Of Volatile Compounds In Enriched Dry-Cured And Cooked Sausages
Selection And Application Of Antifungal Vocs-Producing Yeasts As Biocontrol Agents Of Grey Mould In Fruits
Effect Of Omega-3 Microcapsules Addition On The Profile Of Volatile Compounds In Enriched Dry-Cured And Cooked Sausages
Escape Room Como Metodología Gamificadora Para Impartir Contenidos Stem En Curso Flipped-Classroom
Effect Of Omega-3 Microcapsules Addition On The Profile Of Volatile Compounds In Enriched Dry-Cured And Cooked Sausages
Escape Room Como Metodología Gamificadora Para Impartir Contenidos Stem En Curso Flipped-Classroom
Characterisation Of Bacteriocins Produced By Lactobacillus Spp. Isolated From The Traditional Pakistani Yoghurt And Their Antimicrobial Activity Against Common Foodborne Pathogens
Escape Room Como Metodología Gamificadora Para Impartir Contenidos Stem En Curso Flipped-Classroom
Characterisation Of Bacteriocins Produced By Lactobacillus Spp. Isolated From The Traditional Pakistani Yoghurt And Their Antimicrobial Activity Against Common Foodborne Pathogens
New Teaching Technology To Matlab-Based Tool As A Flipped Science Education Model For Improving Mathematical Concepts
Characterisation Of Bacteriocins Produced By Lactobacillus Spp. Isolated From The Traditional Pakistani Yoghurt And Their Antimicrobial Activity Against Common Foodborne Pathogens
New Teaching Technology To Matlab-Based Tool As A Flipped Science Education Model For Improving Mathematical Concepts
Climate Change Education For Primary School: Perception Examination Through A Flipped Learning Of Teaching Intervention
New Teaching Technology To Matlab-Based Tool As A Flipped Science Education Model For Improving Mathematical Concepts
Climate Change Education For Primary School: Perception Examination Through A Flipped Learning Of Teaching Intervention
Application Of Ultrasound For Quality Control Of Torta Del Casar Cheese Ripening
Climate Change Education For Primary School: Perception Examination Through A Flipped Learning Of Teaching Intervention
Application Of Ultrasound For Quality Control Of Torta Del Casar Cheese Ripening
Exploring Pedagogical Content Knowledge (Pck) Of Physics Teachers In A Colombian Secondary School
Application Of Ultrasound For Quality Control Of Torta Del Casar Cheese Ripening
Exploring Pedagogical Content Knowledge (Pck) Of Physics Teachers In A Colombian Secondary School
Examining The Effect Of An Online Formative Assessment Tool (Ofat) Of Students’ Motivation And Achievement For A University Science Education
Exploring Pedagogical Content Knowledge (Pck) Of Physics Teachers In A Colombian Secondary School
Examining The Effect Of An Online Formative Assessment Tool (Ofat) Of Students’ Motivation And Achievement For A University Science Education
Evaluation Of The Physicochemical And Sensory Characteristics Of Different Fig Cultivars For The Fresh Fruit Market
Examining The Effect Of An Online Formative Assessment Tool (Ofat) Of Students’ Motivation And Achievement For A University Science Education
Evaluation Of The Physicochemical And Sensory Characteristics Of Different Fig Cultivars For The Fresh Fruit Market
Effect Of The Rearing System On The Color Of Four Muscles Of Suckling Kids
Evaluation Of The Physicochemical And Sensory Characteristics Of Different Fig Cultivars For The Fresh Fruit Market
Effect Of The Rearing System On The Color Of Four Muscles Of Suckling Kids
Food Microbiology
Effect Of The Rearing System On The Color Of Four Muscles Of Suckling Kids
Food Microbiology
Efecto Del Envasado De Carne De Cabrito En Atmósferas Modificadas Con Co2 Sobre El Desarrollo Microbiano
Food Microbiology
Efecto Del Envasado De Carne De Cabrito En Atmósferas Modificadas Con Co2 Sobre El Desarrollo Microbiano
Sistema De Producción De Higos Secos En Superintensivo, Una Alternativa Rentable
Efecto Del Envasado De Carne De Cabrito En Atmósferas Modificadas Con Co2 Sobre El Desarrollo Microbiano
Sistema De Producción De Higos Secos En Superintensivo, Una Alternativa Rentable
Gene Expression Of Aspergillus Flavus Strains On A Cheese Model System To Control Aflatoxin Production
Sistema De Producción De Higos Secos En Superintensivo, Una Alternativa Rentable
Gene Expression Of Aspergillus Flavus Strains On A Cheese Model System To Control Aflatoxin Production
Effect Of Plant Density And Harvesting Type On Yield And Quality Of Fresh And Dried Peppers And Paprika
Gene Expression Of Aspergillus Flavus Strains On A Cheese Model System To Control Aflatoxin Production
Effect Of Plant Density And Harvesting Type On Yield And Quality Of Fresh And Dried Peppers And Paprika
Influence Of The Use Of Milk Replacers And Ph On The Texture Profiles Of Raw And Cooked Meat Of Suckling Kids
Effect Of Plant Density And Harvesting Type On Yield And Quality Of Fresh And Dried Peppers And Paprika
Influence Of The Use Of Milk Replacers And Ph On The Texture Profiles Of Raw And Cooked Meat Of Suckling Kids
Volatile Organic Compounds And Consumer Preference For Meat From Suckling Goat Kids Raised With Natural Or Replacers Milk
Influence Of The Use Of Milk Replacers And Ph On The Texture Profiles Of Raw And Cooked Meat Of Suckling Kids
Volatile Organic Compounds And Consumer Preference For Meat From Suckling Goat Kids Raised With Natural Or Replacers Milk
Use Of Efficient Drying Methods To Improve The Safety And Quality Of Dried Fig
Volatile Organic Compounds And Consumer Preference For Meat From Suckling Goat Kids Raised With Natural Or Replacers Milk
Use Of Efficient Drying Methods To Improve The Safety And Quality Of Dried Fig
Aplicación De Levaduras Antagonistas A Frutales Ecológicos De Hueso Para El Control De Mohos En Precosecha
Use Of Efficient Drying Methods To Improve The Safety And Quality Of Dried Fig
Aplicación De Levaduras Antagonistas A Frutales Ecológicos De Hueso Para El Control De Mohos En Precosecha
El Consumo De Pimentón En Extremadura Y La Ingesta De Sustancias Producidas En El Proceso De Secado Ahumado
Aplicación De Levaduras Antagonistas A Frutales Ecológicos De Hueso Para El Control De Mohos En Precosecha
El Consumo De Pimentón En Extremadura Y La Ingesta De Sustancias Producidas En El Proceso De Secado Ahumado
Efecto Del Secado En La Calidad De La Cáscara Seca De Pimiento
El Consumo De Pimentón En Extremadura Y La Ingesta De Sustancias Producidas En El Proceso De Secado Ahumado
Efecto Del Secado En La Calidad De La Cáscara Seca De Pimiento
A Computer-Aided Blended Learning Toolbox To Reinforce Numerical Concepts For Science Education In A Flipped-Classroom Environment
Efecto Del Secado En La Calidad De La Cáscara Seca De Pimiento
A Computer-Aided Blended Learning Toolbox To Reinforce Numerical Concepts For Science Education In A Flipped-Classroom Environment
Caracterización De Perfiles Aromáticos De Cabritos Lechales De Las Razas Canarias Majorera, Palmera Y Tinerfeña Alimentados Con Leche Natural Y Artificial
A Computer-Aided Blended Learning Toolbox To Reinforce Numerical Concepts For Science Education In A Flipped-Classroom Environment
Caracterización De Perfiles Aromáticos De Cabritos Lechales De Las Razas Canarias Majorera, Palmera Y Tinerfeña Alimentados Con Leche Natural Y Artificial
Tratamientos Alternativos Al Curado Tradicional De Higo Seco
Caracterización De Perfiles Aromáticos De Cabritos Lechales De Las Razas Canarias Majorera, Palmera Y Tinerfeña Alimentados Con Leche Natural Y Artificial
Tratamientos Alternativos Al Curado Tradicional De Higo Seco
Evaluación De La Calidad Funcional Y Organoléptica De Nueces Pecanas Cultivadas En Extremadura
Tratamientos Alternativos Al Curado Tradicional De Higo Seco
Evaluación De La Calidad Funcional Y Organoléptica De Nueces Pecanas Cultivadas En Extremadura
Efecto De Tres Prebióticos Comerciales En El Crecimiento Y Metabolismo De 12 Cepas De Latobacilos [Sic] Con Potenciales Propiedades Probióticas
Evaluación De La Calidad Funcional Y Organoléptica De Nueces Pecanas Cultivadas En Extremadura
Efecto De Tres Prebióticos Comerciales En El Crecimiento Y Metabolismo De 12 Cepas De Latobacilos [Sic] Con Potenciales Propiedades Probióticas
Nuevas Tecnologías Para La Extracción De Compuestos Bioactivos En Subproductos De Pimientos
Efecto De Tres Prebióticos Comerciales En El Crecimiento Y Metabolismo De 12 Cepas De Latobacilos [Sic] Con Potenciales Propiedades Probióticas
Nuevas Tecnologías Para La Extracción De Compuestos Bioactivos En Subproductos De Pimientos
Spices And Herbs
Nuevas Tecnologías Para La Extracción De Compuestos Bioactivos En Subproductos De Pimientos
Spices And Herbs
A Computer-Aided Blended Learning Toolbox To Reinforce Numerical Concepts For Science Education In A Flipped-Classroom Environment
Spices And Herbs
A Computer-Aided Blended Learning Toolbox To Reinforce Numerical Concepts For Science Education In A Flipped-Classroom Environment
Screening Of Autochthonous Lactic Acid Bacteria Strains From Artisanal Soft Cheese: Probiotic Characteristics And Prebiotic Metabolism
A Computer-Aided Blended Learning Toolbox To Reinforce Numerical Concepts For Science Education In A Flipped-Classroom Environment
Screening Of Autochthonous Lactic Acid Bacteria Strains From Artisanal Soft Cheese: Probiotic Characteristics And Prebiotic Metabolism
Fast And Direct Amperometric Analysis Of Polyphenols In Beers Using Tyrosinase-Modified Screen-Printed Gold Nanoparticles Biosensors
Screening Of Autochthonous Lactic Acid Bacteria Strains From Artisanal Soft Cheese: Probiotic Characteristics And Prebiotic Metabolism
Fast And Direct Amperometric Analysis Of Polyphenols In Beers Using Tyrosinase-Modified Screen-Printed Gold Nanoparticles Biosensors
A Study Of The Nutritional Status And Prevalence Of Overweight Among Adolescents From Different Size Towns In Extremadura
Fast And Direct Amperometric Analysis Of Polyphenols In Beers Using Tyrosinase-Modified Screen-Printed Gold Nanoparticles Biosensors
A Study Of The Nutritional Status And Prevalence Of Overweight Among Adolescents From Different Size Towns In Extremadura
Type Of Paprika As A Critical Quality Factor In Iberian Chorizo Sausage Manufacture
A Study Of The Nutritional Status And Prevalence Of Overweight Among Adolescents From Different Size Towns In Extremadura
Type Of Paprika As A Critical Quality Factor In Iberian Chorizo Sausage Manufacture
Prioritizing Elements Of Science Education For Sustainable Development With The Mcda-Fdematel Method Using The Flipped E-Learning Scheme
Type Of Paprika As A Critical Quality Factor In Iberian Chorizo Sausage Manufacture
Prioritizing Elements Of Science Education For Sustainable Development With The Mcda-Fdematel Method Using The Flipped E-Learning Scheme
Effects Of Active Learning Methodologies On The Students' Emotions, Self-Efficacy Beliefs And Learning Outcomes In A Science Distance Learning Course
Prioritizing Elements Of Science Education For Sustainable Development With The Mcda-Fdematel Method Using The Flipped E-Learning Scheme
Effects Of Active Learning Methodologies On The Students' Emotions, Self-Efficacy Beliefs And Learning Outcomes In A Science Distance Learning Course
Optimization Of Enzyme-Assisted Aqueous Method For The Extraction Of Oil From Walnuts Using Response Surface Methodology
Effects Of Active Learning Methodologies On The Students' Emotions, Self-Efficacy Beliefs And Learning Outcomes In A Science Distance Learning Course
Optimization Of Enzyme-Assisted Aqueous Method For The Extraction Of Oil From Walnuts Using Response Surface Methodology
Eduscifit: A Computer-Based Blended And Scaffolding Toolbox To Support Numerical Concepts For Flipped Science Education
Optimization Of Enzyme-Assisted Aqueous Method For The Extraction Of Oil From Walnuts Using Response Surface Methodology
Eduscifit: A Computer-Based Blended And Scaffolding Toolbox To Support Numerical Concepts For Flipped Science Education
Examination Of Students’ Engagement With R-Spq-2f Of Learning Approach In Flipped Sustainable Science Course
Eduscifit: A Computer-Based Blended And Scaffolding Toolbox To Support Numerical Concepts For Flipped Science Education
Examination Of Students’ Engagement With R-Spq-2f Of Learning Approach In Flipped Sustainable Science Course
Consumer Visual Appraisal And Shelf Life Of Leg Chops From Suckling Kids Raised With Natural Milk Or Milk Replacer
Examination Of Students’ Engagement With R-Spq-2f Of Learning Approach In Flipped Sustainable Science Course
Consumer Visual Appraisal And Shelf Life Of Leg Chops From Suckling Kids Raised With Natural Milk Or Milk Replacer
Influencia De La Metodología Flipped En Las Emociones Sentidas Por Estudiantes Del Grado De Educación Primaria En Clases De Ciencias Dependiendo Del Bachillerato Cursado
Consumer Visual Appraisal And Shelf Life Of Leg Chops From Suckling Kids Raised With Natural Milk Or Milk Replacer
Influencia De La Metodología Flipped En Las Emociones Sentidas Por Estudiantes Del Grado De Educación Primaria En Clases De Ciencias Dependiendo Del Bachillerato Cursado
Web-Gis Mc-Sdss Verification Forming The Perception Of Building Arrangements In Extremadura Landscapes
Influencia De La Metodología Flipped En Las Emociones Sentidas Por Estudiantes Del Grado De Educación Primaria En Clases De Ciencias Dependiendo Del Bachillerato Cursado
Web-Gis Mc-Sdss Verification Forming The Perception Of Building Arrangements In Extremadura Landscapes
Desarrollo De La Tutorización De Trabajos Fin De Estudios En El Área De Nutrición Y Bromatología De La Universidad De Extremadura Mediante Un Espacio Virtual
Web-Gis Mc-Sdss Verification Forming The Perception Of Building Arrangements In Extremadura Landscapes
Desarrollo De La Tutorización De Trabajos Fin De Estudios En El Área De Nutrición Y Bromatología De La Universidad De Extremadura Mediante Un Espacio Virtual
Planificación Y Desarrollo De Un Espacio Virtual Para La Coordinación De Trabajos Fin De Estudios En El Área De Nutrición Y Bromatología De La Universidad De Extremadura
Desarrollo De La Tutorización De Trabajos Fin De Estudios En El Área De Nutrición Y Bromatología De La Universidad De Extremadura Mediante Un Espacio Virtual
Planificación Y Desarrollo De Un Espacio Virtual Para La Coordinación De Trabajos Fin De Estudios En El Área De Nutrición Y Bromatología De La Universidad De Extremadura
Physicochemical Factors Affecting The Growth And Mycotoxin Production Of Penicillium Strains In A Synthetic Cheese Medium
Planificación Y Desarrollo De Un Espacio Virtual Para La Coordinación De Trabajos Fin De Estudios En El Área De Nutrición Y Bromatología De La Universidad De Extremadura
Physicochemical Factors Affecting The Growth And Mycotoxin Production Of Penicillium Strains In A Synthetic Cheese Medium
Aplicación Sig-Web Sade-Mc Para Verificar La Percepción De Las Edificaciones Presentes En El Entorno Rural Extremeño
Physicochemical Factors Affecting The Growth And Mycotoxin Production Of Penicillium Strains In A Synthetic Cheese Medium
Aplicación Sig-Web Sade-Mc Para Verificar La Percepción De Las Edificaciones Presentes En El Entorno Rural Extremeño
Fomento De La Evaluación Crítica En Los Jóvenes Universitarios Extremeños A Través De Rúbricas
Aplicación Sig-Web Sade-Mc Para Verificar La Percepción De Las Edificaciones Presentes En El Entorno Rural Extremeño
Fomento De La Evaluación Crítica En Los Jóvenes Universitarios Extremeños A Través De Rúbricas
Metodología Flipped-Classroom: Influencia En El Aprendizaje Y En Las Emociones Sentidas En Futuros Maestros De Educación Primaria
Fomento De La Evaluación Crítica En Los Jóvenes Universitarios Extremeños A Través De Rúbricas
Metodología Flipped-Classroom: Influencia En El Aprendizaje Y En Las Emociones Sentidas En Futuros Maestros De Educación Primaria
Ce-226. Experiencia De Evaluación Entre Iguales En Enseñanzas Universitarias
Metodología Flipped-Classroom: Influencia En El Aprendizaje Y En Las Emociones Sentidas En Futuros Maestros De Educación Primaria
Ce-226. Experiencia De Evaluación Entre Iguales En Enseñanzas Universitarias
Efecto Del Uso De Lactoreemplazantes Sobre Los Compuestos Volátiles De La Carne De Cabrito Lechal De Ocho Razas Españolas
Ce-226. Experiencia De Evaluación Entre Iguales En Enseñanzas Universitarias
Efecto Del Uso De Lactoreemplazantes Sobre Los Compuestos Volátiles De La Carne De Cabrito Lechal De Ocho Razas Españolas
Implementación De La Metodología De Instrucción Invertida (Flipped) En Un Entorno Blended-Learning
Efecto Del Uso De Lactoreemplazantes Sobre Los Compuestos Volátiles De La Carne De Cabrito Lechal De Ocho Razas Españolas
Implementación De La Metodología De Instrucción Invertida (Flipped) En Un Entorno Blended-Learning
Estudio De La Calidad Microbiológica De Variedades De Cerezas Envasadas En Atmósfera Modificadas Obtenidas Del Programa De Mejora Genética De Picotas En El Valle Del Jerte
Implementación De La Metodología De Instrucción Invertida (Flipped) En Un Entorno Blended-Learning
Estudio De La Calidad Microbiológica De Variedades De Cerezas Envasadas En Atmósfera Modificadas Obtenidas Del Programa De Mejora Genética De Picotas En El Valle Del Jerte
Extracción De Compuestos Fenólicos De Subproductos De Caqui Mediante Métodos Convencionales Y No Convencionales
Estudio De La Calidad Microbiológica De Variedades De Cerezas Envasadas En Atmósfera Modificadas Obtenidas Del Programa De Mejora Genética De Picotas En El Valle Del Jerte
Extracción De Compuestos Fenólicos De Subproductos De Caqui Mediante Métodos Convencionales Y No Convencionales
Efecto De Las Condiciones De Secado Sobre La Calidad De La Cáscara De Pimiento Para La Obtención De Pimentón
Extracción De Compuestos Fenólicos De Subproductos De Caqui Mediante Métodos Convencionales Y No Convencionales
Efecto De Las Condiciones De Secado Sobre La Calidad De La Cáscara De Pimiento Para La Obtención De Pimentón
Evolución Postcosecha De Compuestos Carotenoides Y Clorofilas En Albaricoque
Efecto De Las Condiciones De Secado Sobre La Calidad De La Cáscara De Pimiento Para La Obtención De Pimentón
Evolución Postcosecha De Compuestos Carotenoides Y Clorofilas En Albaricoque
Efecto De La Fecha De Cosecha En La Evolución De La Calidad Sensorial De Melocotón Durante El Almacenamiento Postcosecha
Evolución Postcosecha De Compuestos Carotenoides Y Clorofilas En Albaricoque
Efecto De La Fecha De Cosecha En La Evolución De La Calidad Sensorial De Melocotón Durante El Almacenamiento Postcosecha
Estudio De Vida Útil Del Brócoli ‘parthenon’ Sometido A Diferentes Tratamientos Postcosecha
Efecto De La Fecha De Cosecha En La Evolución De La Calidad Sensorial De Melocotón Durante El Almacenamiento Postcosecha
Estudio De Vida Útil Del Brócoli ‘parthenon’ Sometido A Diferentes Tratamientos Postcosecha
Empleo De Recubrimientos Comestibles En Postcosecha De Uva De Mesa ‘red Globe’
Estudio De Vida Útil Del Brócoli ‘parthenon’ Sometido A Diferentes Tratamientos Postcosecha
Empleo De Recubrimientos Comestibles En Postcosecha De Uva De Mesa ‘red Globe’
Promoting Critical Evaluation Among Students At The University Of Extremadura Through The Use Of Marking Rubrics
Empleo De Recubrimientos Comestibles En Postcosecha De Uva De Mesa ‘red Globe’
Promoting Critical Evaluation Among Students At The University Of Extremadura Through The Use Of Marking Rubrics
Promoting Positive Emotions And Self-Efficacy Beliefs In A Distance Learning Science Course Through Active-Distance-Blended Teaching Methodology
Promoting Critical Evaluation Among Students At The University Of Extremadura Through The Use Of Marking Rubrics
Promoting Positive Emotions And Self-Efficacy Beliefs In A Distance Learning Science Course Through Active-Distance-Blended Teaching Methodology
Frutas Y Hortalizas: Innovaciones En Pre- Y Postcosecha
Promoting Positive Emotions And Self-Efficacy Beliefs In A Distance Learning Science Course Through Active-Distance-Blended Teaching Methodology
Frutas Y Hortalizas: Innovaciones En Pre- Y Postcosecha
Efecto De La Aplicación De Atmósfera Controlada En La Calidad Microbiológica Del Brócoli ‘parthenon’
Frutas Y Hortalizas: Innovaciones En Pre- Y Postcosecha
Efecto De La Aplicación De Atmósfera Controlada En La Calidad Microbiológica Del Brócoli ‘parthenon’
Bacterial Communities In Serpa Cheese By Culture Dependent Techniques, 16s Rrna Gene Sequencing And High-Throughput Sequencing Analysis
Efecto De La Aplicación De Atmósfera Controlada En La Calidad Microbiológica Del Brócoli ‘parthenon’
Bacterial Communities In Serpa Cheese By Culture Dependent Techniques, 16s Rrna Gene Sequencing And High-Throughput Sequencing Analysis
Influence Of Modified Atmosphere Packaging (Map) On Aroma Quality Of Figs (Ficus Carica L.)
Bacterial Communities In Serpa Cheese By Culture Dependent Techniques, 16s Rrna Gene Sequencing And High-Throughput Sequencing Analysis
Influence Of Modified Atmosphere Packaging (Map) On Aroma Quality Of Figs (Ficus Carica L.)
The Study Of Flipped-Classroom For Pre-Service Science Teachers
Influence Of Modified Atmosphere Packaging (Map) On Aroma Quality Of Figs (Ficus Carica L.)
The Study Of Flipped-Classroom For Pre-Service Science Teachers
The Influence Of Teaching Methodologies In The Assimilation Of Density Concept In Primary Teacher Trainees
The Study Of Flipped-Classroom For Pre-Service Science Teachers
The Influence Of Teaching Methodologies In The Assimilation Of Density Concept In Primary Teacher Trainees
Spoilage Yeasts: What Are The Sources Of Contamination Of Foods And Beverages?
The Influence Of Teaching Methodologies In The Assimilation Of Density Concept In Primary Teacher Trainees
Spoilage Yeasts: What Are The Sources Of Contamination Of Foods And Beverages?
Postharvest Application Of 1-Methylcyclopropene (1-Mcp) For Preservation Of ‘albacor’ Figs (Ficus Carica L.)
Spoilage Yeasts: What Are The Sources Of Contamination Of Foods And Beverages?
Postharvest Application Of 1-Methylcyclopropene (1-Mcp) For Preservation Of ‘albacor’ Figs (Ficus Carica L.)
Application Of Microperforated Films To Maintain Quality Traits Of ‘13s-3-13’ Sweet Cherries
Postharvest Application Of 1-Methylcyclopropene (1-Mcp) For Preservation Of ‘albacor’ Figs (Ficus Carica L.)
Application Of Microperforated Films To Maintain Quality Traits Of ‘13s-3-13’ Sweet Cherries
Influencia De Las Metodologías Activas En Las Emociones, Autoeficacia Y Resultados De Aprendizaje En Esstudiantes De Ciencias Ambientales De Educación A Distancia
Application Of Microperforated Films To Maintain Quality Traits Of ‘13s-3-13’ Sweet Cherries
Influencia De Las Metodologías Activas En Las Emociones, Autoeficacia Y Resultados De Aprendizaje En Esstudiantes De Ciencias Ambientales De Educación A Distancia
Occurrence Of Toxigenic Fungi And Mycotoxins During Smoked Paprika Production
Influencia De Las Metodologías Activas En Las Emociones, Autoeficacia Y Resultados De Aprendizaje En Esstudiantes De Ciencias Ambientales De Educación A Distancia
Occurrence Of Toxigenic Fungi And Mycotoxins During Smoked Paprika Production
In-Field Hydrocooling: Effect On Postharvest Quality Of Sweet Cherries
Occurrence Of Toxigenic Fungi And Mycotoxins During Smoked Paprika Production
In-Field Hydrocooling: Effect On Postharvest Quality Of Sweet Cherries
Effect Of Ripening Stage, 1-Mcp Treatment And Different Temperature Regimes On Long Term Storage Of ‘songold’ Japanese Plum
In-Field Hydrocooling: Effect On Postharvest Quality Of Sweet Cherries
Effect Of Ripening Stage, 1-Mcp Treatment And Different Temperature Regimes On Long Term Storage Of ‘songold’ Japanese Plum
Clostridium
Effect Of Ripening Stage, 1-Mcp Treatment And Different Temperature Regimes On Long Term Storage Of ‘songold’ Japanese Plum
Clostridium
Change In Elementary School Students’ Misconceptions On Material Systems After A Theoretical-Practical Instruction
Clostridium
Change In Elementary School Students’ Misconceptions On Material Systems After A Theoretical-Practical Instruction
Fruit Chemistry, Nutritional Benefits And Social Aspects Of Cherries
Change In Elementary School Students’ Misconceptions On Material Systems After A Theoretical-Practical Instruction
Fruit Chemistry, Nutritional Benefits And Social Aspects Of Cherries
Impact Of Volatile Composition On The Sensorial Attributes Of Dried Paprikas
Fruit Chemistry, Nutritional Benefits And Social Aspects Of Cherries
Impact Of Volatile Composition On The Sensorial Attributes Of Dried Paprikas
The Growth And Aflatoxin Production Of Aspergillus Flavus Strains On A Cheese Model System Are Influenced By Physicochemical Factors
Impact Of Volatile Composition On The Sensorial Attributes Of Dried Paprikas
The Growth And Aflatoxin Production Of Aspergillus Flavus Strains On A Cheese Model System Are Influenced By Physicochemical Factors
Combined Effect Of Antagonistic Yeast And Modified Atmosphere To Control Penicillium Expansum Infection In Sweet Cherries Cv. Ambrunés
The Growth And Aflatoxin Production Of Aspergillus Flavus Strains On A Cheese Model System Are Influenced By Physicochemical Factors
Combined Effect Of Antagonistic Yeast And Modified Atmosphere To Control Penicillium Expansum Infection In Sweet Cherries Cv. Ambrunés
Propuesta De Aplicación De Un Modelo Invertido Para La Enseñanza De Contenidos Científicos En El Grado De Educación Primaria A Través De Moodle
Combined Effect Of Antagonistic Yeast And Modified Atmosphere To Control Penicillium Expansum Infection In Sweet Cherries Cv. Ambrunés
Propuesta De Aplicación De Un Modelo Invertido Para La Enseñanza De Contenidos Científicos En El Grado De Educación Primaria A Través De Moodle
Análisis De Una Estrategia On-Line De Enseñanza/aprendizaje «scaffolding» Para La Planificación Espacial En Estudios Universitarios De Diseño
Propuesta De Aplicación De Un Modelo Invertido Para La Enseñanza De Contenidos Científicos En El Grado De Educación Primaria A Través De Moodle
Análisis De Una Estrategia On-Line De Enseñanza/aprendizaje «scaffolding» Para La Planificación Espacial En Estudios Universitarios De Diseño
Persistencia De Concepciones Alternativas Sobre Electricidad En Maestros En Formación
Análisis De Una Estrategia On-Line De Enseñanza/aprendizaje «scaffolding» Para La Planificación Espacial En Estudios Universitarios De Diseño
Persistencia De Concepciones Alternativas Sobre Electricidad En Maestros En Formación
Tratamiento De Las Ideas Previas Del Alumnado De Educación Primaria Por Parte De Los Maestros
Persistencia De Concepciones Alternativas Sobre Electricidad En Maestros En Formación
Tratamiento De Las Ideas Previas Del Alumnado De Educación Primaria Por Parte De Los Maestros
¿qué Saben De Física, Química Y Astronomía Los Futuros Maestros Al Llegar A La Universidad?
Tratamiento De Las Ideas Previas Del Alumnado De Educación Primaria Por Parte De Los Maestros
¿qué Saben De Física, Química Y Astronomía Los Futuros Maestros Al Llegar A La Universidad?
Métodos De Enseñanza Activos Aplicados A Las Ciencias Experimentales
¿qué Saben De Física, Química Y Astronomía Los Futuros Maestros Al Llegar A La Universidad?
Métodos De Enseñanza Activos Aplicados A Las Ciencias Experimentales
Determinación De La Bioaccesibilidad Del Contenido Total De Glucosinolatos Intactos En Brócoli
Métodos De Enseñanza Activos Aplicados A Las Ciencias Experimentales
Determinación De La Bioaccesibilidad Del Contenido Total De Glucosinolatos Intactos En Brócoli
Actividad Antioxidante Y Porcentaje De Bioactividad De Los Compuetos Funcionales En Brócoli Después De La Digestión In Vitro
Determinación De La Bioaccesibilidad Del Contenido Total De Glucosinolatos Intactos En Brócoli
Actividad Antioxidante Y Porcentaje De Bioactividad De Los Compuetos Funcionales En Brócoli Después De La Digestión In Vitro
Métodos De Enseñanza Activos Aplicados A Las Ciencias Experimentales En El Contexto De La Enseñanza Universitaria A Distancia
Actividad Antioxidante Y Porcentaje De Bioactividad De Los Compuetos Funcionales En Brócoli Después De La Digestión In Vitro
Métodos De Enseñanza Activos Aplicados A Las Ciencias Experimentales En El Contexto De La Enseñanza Universitaria A Distancia
Caracterización Nutricional Y Funcional De Cultivares De Brócoli Producidos En Las Vegas Bajas Del Guadiana
Métodos De Enseñanza Activos Aplicados A Las Ciencias Experimentales En El Contexto De La Enseñanza Universitaria A Distancia
Caracterización Nutricional Y Funcional De Cultivares De Brócoli Producidos En Las Vegas Bajas Del Guadiana
Influencia Del Proceso De Secado Del Pimiento En Las Características Del Pimentón De La Vera
Caracterización Nutricional Y Funcional De Cultivares De Brócoli Producidos En Las Vegas Bajas Del Guadiana
Influencia Del Proceso De Secado Del Pimiento En Las Características Del Pimentón De La Vera
How To Improve The Students’ Affective Dimension When Learning Science Through A Flipped-Classroom Setting: A Case Study
Influencia Del Proceso De Secado Del Pimiento En Las Características Del Pimentón De La Vera
How To Improve The Students’ Affective Dimension When Learning Science Through A Flipped-Classroom Setting: A Case Study
Alimentos Funcionales: Propiedades Saludables, Análisis Y Distribución En Alimentos
How To Improve The Students’ Affective Dimension When Learning Science Through A Flipped-Classroom Setting: A Case Study
Alimentos Funcionales: Propiedades Saludables, Análisis Y Distribución En Alimentos
Scaffolding And Intervention Of Web Education Model To Assist Sustainable Spatial Planning For Design Students As Interactive And Collaborative Method
Alimentos Funcionales: Propiedades Saludables, Análisis Y Distribución En Alimentos
Scaffolding And Intervention Of Web Education Model To Assist Sustainable Spatial Planning For Design Students As Interactive And Collaborative Method
On The Performance And Perception Of University Students Playing The Role Of Assessors. Technology Teachers In Formation As Case Of Study
Scaffolding And Intervention Of Web Education Model To Assist Sustainable Spatial Planning For Design Students As Interactive And Collaborative Method
On The Performance And Perception Of University Students Playing The Role Of Assessors. Technology Teachers In Formation As Case Of Study
Yeast Community In Traditional Portuguese Serpa Cheese By Culture-Dependent And -Independent Dna Approaches
On The Performance And Perception Of University Students Playing The Role Of Assessors. Technology Teachers In Formation As Case Of Study
Yeast Community In Traditional Portuguese Serpa Cheese By Culture-Dependent And -Independent Dna Approaches
Bacterial Communities Of Fresh Goat Meat Packaged In Modified Atmosphere
Yeast Community In Traditional Portuguese Serpa Cheese By Culture-Dependent And -Independent Dna Approaches
Bacterial Communities Of Fresh Goat Meat Packaged In Modified Atmosphere
Teaching Science Contents Through A «flipped» Model: An Instruction Example For Primary Education Bachelor Students
Bacterial Communities Of Fresh Goat Meat Packaged In Modified Atmosphere
Teaching Science Contents Through A «flipped» Model: An Instruction Example For Primary Education Bachelor Students
Influence Of Ripening Stage On Bioactive Compounds And Antioxidant Activity In Nine Fig (Ficus Carica L.) Varieties Grown In Extremadura, Spain
Teaching Science Contents Through A «flipped» Model: An Instruction Example For Primary Education Bachelor Students
Influence Of Ripening Stage On Bioactive Compounds And Antioxidant Activity In Nine Fig (Ficus Carica L.) Varieties Grown In Extremadura, Spain
Evaluation Of Agronomic And Fruit Quality Traits Of Fig Tree Varieties (Ficus Carica L.) Grown In Mediterranean Conditions
Influence Of Ripening Stage On Bioactive Compounds And Antioxidant Activity In Nine Fig (Ficus Carica L.) Varieties Grown In Extremadura, Spain
Evaluation Of Agronomic And Fruit Quality Traits Of Fig Tree Varieties (Ficus Carica L.) Grown In Mediterranean Conditions
Physicochemical And Nutritional Characterization Of Brebas For Fresh Consumption From Nine Fig Varieties (Ficus Carica L.) Grown In Extremadura (Spain)
Evaluation Of Agronomic And Fruit Quality Traits Of Fig Tree Varieties (Ficus Carica L.) Grown In Mediterranean Conditions
Physicochemical And Nutritional Characterization Of Brebas For Fresh Consumption From Nine Fig Varieties (Ficus Carica L.) Grown In Extremadura (Spain)
Feasibility Of The Determination Of Three Flavan-3-Ols Metabolites In Urine Samples Via Parallel Factor Analysis Of Fluorescence Emission Matrices
Physicochemical And Nutritional Characterization Of Brebas For Fresh Consumption From Nine Fig Varieties (Ficus Carica L.) Grown In Extremadura (Spain)
Feasibility Of The Determination Of Three Flavan-3-Ols Metabolites In Urine Samples Via Parallel Factor Analysis Of Fluorescence Emission Matrices
Quantification And Bioaccessibility Of Intact Glucosinolates In Broccoli ‘parthenon’ And Savoy Cabbage ‘dama’
Feasibility Of The Determination Of Three Flavan-3-Ols Metabolites In Urine Samples Via Parallel Factor Analysis Of Fluorescence Emission Matrices
Quantification And Bioaccessibility Of Intact Glucosinolates In Broccoli ‘parthenon’ And Savoy Cabbage ‘dama’
A Web-Based Scaffolding-Learning Tool For Design Students’ Sustainable Spatial Planning
Quantification And Bioaccessibility Of Intact Glucosinolates In Broccoli ‘parthenon’ And Savoy Cabbage ‘dama’
A Web-Based Scaffolding-Learning Tool For Design Students’ Sustainable Spatial Planning
Effect Of Modified Atmosphere On Postharvest Quality Of 'sweetheart' Cherries
A Web-Based Scaffolding-Learning Tool For Design Students’ Sustainable Spatial Planning
Effect Of Modified Atmosphere On Postharvest Quality Of 'sweetheart' Cherries
Optimization Of Osmotic Dehydration Of Cherry By Response Surface Methodology
Effect Of Modified Atmosphere On Postharvest Quality Of 'sweetheart' Cherries
Optimization Of Osmotic Dehydration Of Cherry By Response Surface Methodology
Evaluation Of Different Postharvest Conditions To Preserve The Amount Of Bioactive Compounds, Physicochemical Quality Parameters And Sensory Attributes Of 'sweetheart' Cherries
Optimization Of Osmotic Dehydration Of Cherry By Response Surface Methodology
Evaluation Of Different Postharvest Conditions To Preserve The Amount Of Bioactive Compounds, Physicochemical Quality Parameters And Sensory Attributes Of 'sweetheart' Cherries
Influence Of Calcium And Gibberellic Acid Preharvest Treatments In Sweet Cherries (Prunus Avium L 'burlat', 'sunburst', 'ambrunés' And 'sweetheart') Quality And Sensory Parameters
Evaluation Of Different Postharvest Conditions To Preserve The Amount Of Bioactive Compounds, Physicochemical Quality Parameters And Sensory Attributes Of 'sweetheart' Cherries
Influence Of Calcium And Gibberellic Acid Preharvest Treatments In Sweet Cherries (Prunus Avium L 'burlat', 'sunburst', 'ambrunés' And 'sweetheart') Quality And Sensory Parameters
Application Of Microbial Antagonists In Combination With Sodium Bicarbonate To Control Postharvest Diseases Of Sweet Cherries
Influence Of Calcium And Gibberellic Acid Preharvest Treatments In Sweet Cherries (Prunus Avium L 'burlat', 'sunburst', 'ambrunés' And 'sweetheart') Quality And Sensory Parameters
Application Of Microbial Antagonists In Combination With Sodium Bicarbonate To Control Postharvest Diseases Of Sweet Cherries
Bioactive Compounds In Sweet Cherries: Identification, Quantification And Distribution In Different Cherry Cultivars
Application Of Microbial Antagonists In Combination With Sodium Bicarbonate To Control Postharvest Diseases Of Sweet Cherries
Bioactive Compounds In Sweet Cherries: Identification, Quantification And Distribution In Different Cherry Cultivars
Behaviour Of Fresh Cut Broccoli Under Different Modified Atmosphere Conditions
Bioactive Compounds In Sweet Cherries: Identification, Quantification And Distribution In Different Cherry Cultivars
Behaviour Of Fresh Cut Broccoli Under Different Modified Atmosphere Conditions
Characterization Of Microbial Population Of Breba And Main Crops (Ficus Carica) During Cold Storage: Influence Of Passive Modified Atmospheres (Map) And Antimicrobial Extract Application
Behaviour Of Fresh Cut Broccoli Under Different Modified Atmosphere Conditions
Characterization Of Microbial Population Of Breba And Main Crops (Ficus Carica) During Cold Storage: Influence Of Passive Modified Atmospheres (Map) And Antimicrobial Extract Application
Rapid Ultrasensitive Chemometrics-Fluorescence Methodology To Quantify Fluoroquinolones Antibiotics Residues In Surface Water
Characterization Of Microbial Population Of Breba And Main Crops (Ficus Carica) During Cold Storage: Influence Of Passive Modified Atmospheres (Map) And Antimicrobial Extract Application
Rapid Ultrasensitive Chemometrics-Fluorescence Methodology To Quantify Fluoroquinolones Antibiotics Residues In Surface Water
Implementing A Method For Enhancing A Resilient Landscape With Appropriate Rural Buildings Placement
Rapid Ultrasensitive Chemometrics-Fluorescence Methodology To Quantify Fluoroquinolones Antibiotics Residues In Surface Water
Implementing A Method For Enhancing A Resilient Landscape With Appropriate Rural Buildings Placement
Influence Of Starter Cultures On The Generation Of Antioxidant Nitrogen Compounds In Iberian Dry-Fermented Sausages
Implementing A Method For Enhancing A Resilient Landscape With Appropriate Rural Buildings Placement
Influence Of Starter Cultures On The Generation Of Antioxidant Nitrogen Compounds In Iberian Dry-Fermented Sausages
Las Spin-Off Universitarias: De La Investigación Al Mercado
Influence Of Starter Cultures On The Generation Of Antioxidant Nitrogen Compounds In Iberian Dry-Fermented Sausages
Las Spin-Off Universitarias: De La Investigación Al Mercado
Sistemas De Secado Alternativos Al Secado Al Sol En Higos
Las Spin-Off Universitarias: De La Investigación Al Mercado
Sistemas De Secado Alternativos Al Secado Al Sol En Higos
Potential Antimicrobial And Antiproliferative Activities Of Autochthonous Starter Cultures And Protease Epg222 In Dry-Fermented Sausages
Sistemas De Secado Alternativos Al Secado Al Sol En Higos
Potential Antimicrobial And Antiproliferative Activities Of Autochthonous Starter Cultures And Protease Epg222 In Dry-Fermented Sausages
Characterisation Of The Vegetable Rennets Used For 'torta Del Casar' Cheesemaking By A Protein Profile Method
Potential Antimicrobial And Antiproliferative Activities Of Autochthonous Starter Cultures And Protease Epg222 In Dry-Fermented Sausages
Characterisation Of The Vegetable Rennets Used For 'torta Del Casar' Cheesemaking By A Protein Profile Method
A Web-Scaffolding Gis Method Of Spatial Planning With Rural Buildings For Teaching/learning In Higher Education Research
Characterisation Of The Vegetable Rennets Used For 'torta Del Casar' Cheesemaking By A Protein Profile Method
A Web-Scaffolding Gis Method Of Spatial Planning With Rural Buildings For Teaching/learning In Higher Education Research
Implementación De Un Método Para Alcanzar Un Paisaje Resiliente Mediante La Ubicación Apropiada De Edificaciones Rurales
A Web-Scaffolding Gis Method Of Spatial Planning With Rural Buildings For Teaching/learning In Higher Education Research
Implementación De Un Método Para Alcanzar Un Paisaje Resiliente Mediante La Ubicación Apropiada De Edificaciones Rurales
Determination Of Quinoline Yellow And Sunset Yellow
Implementación De Un Método Para Alcanzar Un Paisaje Resiliente Mediante La Ubicación Apropiada De Edificaciones Rurales
Determination Of Quinoline Yellow And Sunset Yellow
Inverted Instruction Methodologies In Undergraduate Studies: An Approach Of Using A Flipped Classroom Setting In A Science Course At The Teacher Trainer School
Determination Of Quinoline Yellow And Sunset Yellow
Inverted Instruction Methodologies In Undergraduate Studies: An Approach Of Using A Flipped Classroom Setting In A Science Course At The Teacher Trainer School
Peer-Assessment Experience With Students Of Primary Education Degree In A Teacher Training School
Inverted Instruction Methodologies In Undergraduate Studies: An Approach Of Using A Flipped Classroom Setting In A Science Course At The Teacher Trainer School
Peer-Assessment Experience With Students Of Primary Education Degree In A Teacher Training School
Determination Of Flavonoids
Peer-Assessment Experience With Students Of Primary Education Degree In A Teacher Training School
Determination Of Flavonoids
Efecto Del Tipo De Pasto Sobre El Contenido De Retinol Y Tocoferol En La Leche Y Sangre De Cabras Y En La Sangre De Cabritos
Determination Of Flavonoids
Efecto Del Tipo De Pasto Sobre El Contenido De Retinol Y Tocoferol En La Leche Y Sangre De Cabras Y En La Sangre De Cabritos
Students’ Perceptions And Emotions Toward Learning In A Flipped General Science Classroom
Efecto Del Tipo De Pasto Sobre El Contenido De Retinol Y Tocoferol En La Leche Y Sangre De Cabras Y En La Sangre De Cabritos
Students’ Perceptions And Emotions Toward Learning In A Flipped General Science Classroom
Performance And Perception In The Flipped Learning Model: An Initial Approach To Evaluate The Effectiveness Of A New Teaching Methodology In A General Science Classroom
Students’ Perceptions And Emotions Toward Learning In A Flipped General Science Classroom
Performance And Perception In The Flipped Learning Model: An Initial Approach To Evaluate The Effectiveness Of A New Teaching Methodology In A General Science Classroom
Development Of An Hplc-Ms Method For The Determination Of Natural Pteridines In Tomato Samples
Performance And Perception In The Flipped Learning Model: An Initial Approach To Evaluate The Effectiveness Of A New Teaching Methodology In A General Science Classroom
Development Of An Hplc-Ms Method For The Determination Of Natural Pteridines In Tomato Samples
Evaluation Of Different Drying Systems As An Alternative To Sun Drying For Figs (Ficus Carica L)
Development Of An Hplc-Ms Method For The Determination Of Natural Pteridines In Tomato Samples
Evaluation Of Different Drying Systems As An Alternative To Sun Drying For Figs (Ficus Carica L)
Preservation Of Different Fig Cultivars (Ficus Carica L.) Under Modified Atmosphere Packaging During Cold Storage
Evaluation Of Different Drying Systems As An Alternative To Sun Drying For Figs (Ficus Carica L)
Preservation Of Different Fig Cultivars (Ficus Carica L.) Under Modified Atmosphere Packaging During Cold Storage
Synergism Of Defatted Soybean Meal Extract And Modified Atmosphere Packaging To Preserve The Quality Of Figs (Ficus Carica L.)
Preservation Of Different Fig Cultivars (Ficus Carica L.) Under Modified Atmosphere Packaging During Cold Storage
Synergism Of Defatted Soybean Meal Extract And Modified Atmosphere Packaging To Preserve The Quality Of Figs (Ficus Carica L.)
Optimization Of Broccoli Microencapsulation Process By Complex Coacervation Using Response Surface Methodology
Synergism Of Defatted Soybean Meal Extract And Modified Atmosphere Packaging To Preserve The Quality Of Figs (Ficus Carica L.)
Optimization Of Broccoli Microencapsulation Process By Complex Coacervation Using Response Surface Methodology
Yeasts Isolated From Figs (Ficus Carica L.) As Biocontrol Agents Of Postharvest Fruit Diseases
Optimization Of Broccoli Microencapsulation Process By Complex Coacervation Using Response Surface Methodology
Yeasts Isolated From Figs (Ficus Carica L.) As Biocontrol Agents Of Postharvest Fruit Diseases
Antioxidant And Antimicrobial Activity Of Natural Phenolic Extract From Defatted Soybean Flour By-Product For Stone Fruit Postharvest Application
Yeasts Isolated From Figs (Ficus Carica L.) As Biocontrol Agents Of Postharvest Fruit Diseases
Antioxidant And Antimicrobial Activity Of Natural Phenolic Extract From Defatted Soybean Flour By-Product For Stone Fruit Postharvest Application
Influence Of Starter Culture And A Protease On The Generation Of Ace-Inhibitory And Antioxidant Bioactive Nitrogen Compounds In Iberian Dry-Fermented Sausage Salchichón
Antioxidant And Antimicrobial Activity Of Natural Phenolic Extract From Defatted Soybean Flour By-Product For Stone Fruit Postharvest Application
Influence Of Starter Culture And A Protease On The Generation Of Ace-Inhibitory And Antioxidant Bioactive Nitrogen Compounds In Iberian Dry-Fermented Sausage Salchichón
Determination Of Flavonoids
Influence Of Starter Culture And A Protease On The Generation Of Ace-Inhibitory And Antioxidant Bioactive Nitrogen Compounds In Iberian Dry-Fermented Sausage Salchichón
Determination Of Flavonoids
Determination Of Quinoline Yellow And Sunset Yellow
Determination Of Flavonoids
Determination Of Quinoline Yellow And Sunset Yellow
Evaluation Of The Effect Of High Pressure On Total Phenolic Content, Antioxidant And Antimicrobial Activity Of Citrus Peels
Determination Of Quinoline Yellow And Sunset Yellow
Evaluation Of The Effect Of High Pressure On Total Phenolic Content, Antioxidant And Antimicrobial Activity Of Citrus Peels
Influencia Del Sistema De Lactancia Sobre La Valoración Sensorial De Lacarne De Cabrito: Opinión De Los Consumidores
Evaluation Of The Effect Of High Pressure On Total Phenolic Content, Antioxidant And Antimicrobial Activity Of Citrus Peels
Influencia Del Sistema De Lactancia Sobre La Valoración Sensorial De Lacarne De Cabrito: Opinión De Los Consumidores
Efecto Del Tipo De Pasto Sobre El Contenido En Retinol Y Tocoferol En Leche Y Sangre De Cabras Y En Sangre De Cabritos De Raza Payoya
Influencia Del Sistema De Lactancia Sobre La Valoración Sensorial De Lacarne De Cabrito: Opinión De Los Consumidores
Efecto Del Tipo De Pasto Sobre El Contenido En Retinol Y Tocoferol En Leche Y Sangre De Cabras Y En Sangre De Cabritos De Raza Payoya
Efecto De La Raza Y El Sistema De Lactancia Sobre La Calidad De La Canal De Cabritos De 5 Razas Españolas
Efecto Del Tipo De Pasto Sobre El Contenido En Retinol Y Tocoferol En Leche Y Sangre De Cabras Y En Sangre De Cabritos De Raza Payoya
Efecto De La Raza Y El Sistema De Lactancia Sobre La Calidad De La Canal De Cabritos De 5 Razas Españolas
Efecto De La Raza Y El Sistema De Lactancia Sobre El Color De La Carne De Cabritos De 5 Razas Españolas
Efecto De La Raza Y El Sistema De Lactancia Sobre La Calidad De La Canal De Cabritos De 5 Razas Españolas
Efecto De La Raza Y El Sistema De Lactancia Sobre El Color De La Carne De Cabritos De 5 Razas Españolas
Concepciones Alternativas Sobre El Concepto De Sustancia Que Poseen Maestros De Primaria En Formación
Efecto De La Raza Y El Sistema De Lactancia Sobre El Color De La Carne De Cabritos De 5 Razas Españolas
Concepciones Alternativas Sobre El Concepto De Sustancia Que Poseen Maestros De Primaria En Formación
Academic Freedom As A Fundamental Right
Concepciones Alternativas Sobre El Concepto De Sustancia Que Poseen Maestros De Primaria En Formación
Academic Freedom As A Fundamental Right
Diagnostic And Assessment Of Specific And Transversal Competences In Chemistry Studies In A Distance Education Program
Academic Freedom As A Fundamental Right
Diagnostic And Assessment Of Specific And Transversal Competences In Chemistry Studies In A Distance Education Program
Determination Of Flavonoids
Diagnostic And Assessment Of Specific And Transversal Competences In Chemistry Studies In A Distance Education Program
Determination Of Flavonoids
Differentiation Of Wild Cardoon Quality Used In The Elaboration Of Traditional Cheeses By Dna Typing Analytical Methods
Determination Of Flavonoids
Differentiation Of Wild Cardoon Quality Used In The Elaboration Of Traditional Cheeses By Dna Typing Analytical Methods
A Comprehensive Application To Assist In Acid-Base Titration Self-Learning: An Approach For High School And Undergraduate Students
Differentiation Of Wild Cardoon Quality Used In The Elaboration Of Traditional Cheeses By Dna Typing Analytical Methods
A Comprehensive Application To Assist In Acid-Base Titration Self-Learning: An Approach For High School And Undergraduate Students
Agronomic Behaviour And Quality Of Six Fig Cultivars For Fresh Consumption
A Comprehensive Application To Assist In Acid-Base Titration Self-Learning: An Approach For High School And Undergraduate Students
Agronomic Behaviour And Quality Of Six Fig Cultivars For Fresh Consumption
Concentrations Of Intact Glucosinolates In 'parthenon' Broccoli Florets Stored In Modified Atmosphere Packaging And Air
Agronomic Behaviour And Quality Of Six Fig Cultivars For Fresh Consumption
Concentrations Of Intact Glucosinolates In 'parthenon' Broccoli Florets Stored In Modified Atmosphere Packaging And Air
Effect Of Phenolic Aqueous Extracts Obtained From Soy Flour And Microperforated Films On Fungal Resistance Of 'ambrunés' Sweet Cherries During Postharvest Storage
Concentrations Of Intact Glucosinolates In 'parthenon' Broccoli Florets Stored In Modified Atmosphere Packaging And Air
Effect Of Phenolic Aqueous Extracts Obtained From Soy Flour And Microperforated Films On Fungal Resistance Of 'ambrunés' Sweet Cherries During Postharvest Storage
Effect Of Modified Atmosphere Packaging On The Antioxidant Activity And Total Phenolic Content In 'albacor' Figs
Effect Of Phenolic Aqueous Extracts Obtained From Soy Flour And Microperforated Films On Fungal Resistance Of 'ambrunés' Sweet Cherries During Postharvest Storage
Effect Of Modified Atmosphere Packaging On The Antioxidant Activity And Total Phenolic Content In 'albacor' Figs
Composition Of The Cherry (Prunus Avium L. And Prunus Cerasus L.; Rosaceae)
Effect Of Modified Atmosphere Packaging On The Antioxidant Activity And Total Phenolic Content In 'albacor' Figs
Composition Of The Cherry (Prunus Avium L. And Prunus Cerasus L.; Rosaceae)
An Automatic Grading System For A Laboratory Experiment Class: Kinetic Determination Of Furfural As A Parameter Of Food Quality
Composition Of The Cherry (Prunus Avium L. And Prunus Cerasus L.; Rosaceae)
An Automatic Grading System For A Laboratory Experiment Class: Kinetic Determination Of Furfural As A Parameter Of Food Quality
Automatic Evaluation And Data Generation For Analytical Chemistry Instrumental Analysis Exercises
An Automatic Grading System For A Laboratory Experiment Class: Kinetic Determination Of Furfural As A Parameter Of Food Quality
Automatic Evaluation And Data Generation For Analytical Chemistry Instrumental Analysis Exercises
Quality Of 'sweetheart' Cherry Under Different Storage Conditions
Automatic Evaluation And Data Generation For Analytical Chemistry Instrumental Analysis Exercises
Quality Of 'sweetheart' Cherry Under Different Storage Conditions
High Pressure Extraction Of Phenolic Compounds From Citrus Peels†
Quality Of 'sweetheart' Cherry Under Different Storage Conditions
High Pressure Extraction Of Phenolic Compounds From Citrus Peels†
Influence Of The Technological Properties Of Vegetable Rennet (Cynara Cardunculus) On The Physicochemical, Sensory And Rheological Characteristics Of 'torta Del Casar' Cheese
High Pressure Extraction Of Phenolic Compounds From Citrus Peels†
Influence Of The Technological Properties Of Vegetable Rennet (Cynara Cardunculus) On The Physicochemical, Sensory And Rheological Characteristics Of 'torta Del Casar' Cheese
Desarrollo De Una Herramienta Informática De Aprendizaje Para Establecer Los Parámetros De Calibración Y Calidad De Un Método De Análisis Instrumental, En El Contexto De La Enseñanza De La Química Analítica En La Modalidad De Educación A Distancia
Influence Of The Technological Properties Of Vegetable Rennet (Cynara Cardunculus) On The Physicochemical, Sensory And Rheological Characteristics Of 'torta Del Casar' Cheese
Desarrollo De Una Herramienta Informática De Aprendizaje Para Establecer Los Parámetros De Calibración Y Calidad De Un Método De Análisis Instrumental, En El Contexto De La Enseñanza De La Química Analítica En La Modalidad De Educación A Distancia
Propuesta De Un Modelo Digital De Información Asistida Distribuido Y Asincrónico Para Los Procesos De Planificación Espacial Como Estrategia De Aprendizaje Colaborativo En Estudiantes De Grado
Desarrollo De Una Herramienta Informática De Aprendizaje Para Establecer Los Parámetros De Calibración Y Calidad De Un Método De Análisis Instrumental, En El Contexto De La Enseñanza De La Química Analítica En La Modalidad De Educación A Distancia
Propuesta De Un Modelo Digital De Información Asistida Distribuido Y Asincrónico Para Los Procesos De Planificación Espacial Como Estrategia De Aprendizaje Colaborativo En Estudiantes De Grado
Postcosecha De Ciruela Japonesa
Propuesta De Un Modelo Digital De Información Asistida Distribuido Y Asincrónico Para Los Procesos De Planificación Espacial Como Estrategia De Aprendizaje Colaborativo En Estudiantes De Grado
Postcosecha De Ciruela Japonesa
La Innovación Docente En Ciencias. Una Realidad Validada
Postcosecha De Ciruela Japonesa
La Innovación Docente En Ciencias. Una Realidad Validada
Optimización Del Procedimiento De Obtención De Extractos Acuosos Altamente Bactericidas Y Antioxidantes De Cáscaras De Frutas Utilizando La Metodología De Superficie De Respuesta
La Innovación Docente En Ciencias. Una Realidad Validada
Optimización Del Procedimiento De Obtención De Extractos Acuosos Altamente Bactericidas Y Antioxidantes De Cáscaras De Frutas Utilizando La Metodología De Superficie De Respuesta
Evaluación De Antagonistas Microbianos Combinados Con Bicarbonato Sódico Para El Biocontrol De Las Enfermedades Postcosecha En Ciruelas ("prunus Salicina" Lindl.)
Optimización Del Procedimiento De Obtención De Extractos Acuosos Altamente Bactericidas Y Antioxidantes De Cáscaras De Frutas Utilizando La Metodología De Superficie De Respuesta
Evaluación De Antagonistas Microbianos Combinados Con Bicarbonato Sódico Para El Biocontrol De Las Enfermedades Postcosecha En Ciruelas ("prunus Salicina" Lindl.)
Herramienta Informática De Auto-Aprendizaje En El Contexto De La Enseñanza De La Química Analítica En Enseñanzas De Grado
Evaluación De Antagonistas Microbianos Combinados Con Bicarbonato Sódico Para El Biocontrol De Las Enfermedades Postcosecha En Ciruelas ("prunus Salicina" Lindl.)
Herramienta Informática De Auto-Aprendizaje En El Contexto De La Enseñanza De La Química Analítica En Enseñanzas De Grado
Ideas De Los Alumnos De Secundaria De Las Sustancias Químicas En Relación Con Los Seres Vivos Y La Vida Cotidiana
Herramienta Informática De Auto-Aprendizaje En El Contexto De La Enseñanza De La Química Analítica En Enseñanzas De Grado
Ideas De Los Alumnos De Secundaria De Las Sustancias Químicas En Relación Con Los Seres Vivos Y La Vida Cotidiana
Efectos Del Empleo De Atmósferas Modificadas Pasivas Sobre El Color Y Contenido En Clorofilas En Brevas Del Cultivar ‘san Antonio’
Ideas De Los Alumnos De Secundaria De Las Sustancias Químicas En Relación Con Los Seres Vivos Y La Vida Cotidiana
Efectos Del Empleo De Atmósferas Modificadas Pasivas Sobre El Color Y Contenido En Clorofilas En Brevas Del Cultivar ‘san Antonio’
Efecto Del Envasado En Atmósfera Modificada Sobre La Calidad Postcosecha De Cereza
Efectos Del Empleo De Atmósferas Modificadas Pasivas Sobre El Color Y Contenido En Clorofilas En Brevas Del Cultivar ‘san Antonio’
Efecto Del Envasado En Atmósfera Modificada Sobre La Calidad Postcosecha De Cereza
Influencia De La Fecha De Recolección En La Calidad Y Capacidad De Almacenamiento Postcosecha De Melocotón
Efecto Del Envasado En Atmósfera Modificada Sobre La Calidad Postcosecha De Cereza
Influencia De La Fecha De Recolección En La Calidad Y Capacidad De Almacenamiento Postcosecha De Melocotón
Caracterización De La Población De Mohos Aislados De Higos Pertenecientes Al Cultivar ‘albacor’ Durante Su Almacenamiento En Atmósferas Modificadas
Influencia De La Fecha De Recolección En La Calidad Y Capacidad De Almacenamiento Postcosecha De Melocotón
Caracterización De La Población De Mohos Aislados De Higos Pertenecientes Al Cultivar ‘albacor’ Durante Su Almacenamiento En Atmósferas Modificadas
Clostridium (C. Botulinum And C. Perfringens)
Caracterización De La Población De Mohos Aislados De Higos Pertenecientes Al Cultivar ‘albacor’ Durante Su Almacenamiento En Atmósferas Modificadas
Clostridium (C. Botulinum And C. Perfringens)
Formulation And Characterization Of A New Nutraceutical Product Based On Sweet Cherries (Prunus Avium L.) Grown In The Jerte Valley Of Spain
Clostridium (C. Botulinum And C. Perfringens)
Formulation And Characterization Of A New Nutraceutical Product Based On Sweet Cherries (Prunus Avium L.) Grown In The Jerte Valley Of Spain
Application Of Issr-Pcr For Rapid Strain Typing Of Debaryomyces Hansenii Isolated From Dry-Cured Iberian Ham
Formulation And Characterization Of A New Nutraceutical Product Based On Sweet Cherries (Prunus Avium L.) Grown In The Jerte Valley Of Spain
Application Of Issr-Pcr For Rapid Strain Typing Of Debaryomyces Hansenii Isolated From Dry-Cured Iberian Ham
Quality Assessment Of Commercial Paprikas
Application Of Issr-Pcr For Rapid Strain Typing Of Debaryomyces Hansenii Isolated From Dry-Cured Iberian Ham
Quality Assessment Of Commercial Paprikas
Use Of Equilibrium Modified Atmosphere Packaging For Preservation Of 'san Antonio' And 'banane' Breba Crops (Ficus Carica L.)
Quality Assessment Of Commercial Paprikas
Use Of Equilibrium Modified Atmosphere Packaging For Preservation Of 'san Antonio' And 'banane' Breba Crops (Ficus Carica L.)
Application Of Experimental Design And Response Surface Methodology To Optimize The Procedure To Obtain A Bactericide And Highly Antioxidant Aqueous Extract From Orange Peels
Use Of Equilibrium Modified Atmosphere Packaging For Preservation Of 'san Antonio' And 'banane' Breba Crops (Ficus Carica L.)
Application Of Experimental Design And Response Surface Methodology To Optimize The Procedure To Obtain A Bactericide And Highly Antioxidant Aqueous Extract From Orange Peels
Development Of A Multiplex Qpcr Method For Simultaneous Quantification In Dry-Cured Ham Of An Antifungal-Peptide Penicillium Chrysogenum Strain Used As Protective Culture And Aflatoxin-Producing Moulds
Application Of Experimental Design And Response Surface Methodology To Optimize The Procedure To Obtain A Bactericide And Highly Antioxidant Aqueous Extract From Orange Peels
Development Of A Multiplex Qpcr Method For Simultaneous Quantification In Dry-Cured Ham Of An Antifungal-Peptide Penicillium Chrysogenum Strain Used As Protective Culture And Aflatoxin-Producing Moulds
Characterization Of The Optimal Ripening Stage For 'pico Colorado' Sweet Cherry, Based On Colour And Bioactive Compounds
Development Of A Multiplex Qpcr Method For Simultaneous Quantification In Dry-Cured Ham Of An Antifungal-Peptide Penicillium Chrysogenum Strain Used As Protective Culture And Aflatoxin-Producing Moulds
Characterization Of The Optimal Ripening Stage For 'pico Colorado' Sweet Cherry, Based On Colour And Bioactive Compounds
Automatic Web-Based Grading System: Application In An Advanced Instrumental Analysis Chemistry Laboratory
Characterization Of The Optimal Ripening Stage For 'pico Colorado' Sweet Cherry, Based On Colour And Bioactive Compounds
Automatic Web-Based Grading System: Application In An Advanced Instrumental Analysis Chemistry Laboratory
Characterization And Trials Of A Jerte Valley Cherry Product As A Natural Antioxidant-Enriched Supplement
Automatic Web-Based Grading System: Application In An Advanced Instrumental Analysis Chemistry Laboratory
Characterization And Trials Of A Jerte Valley Cherry Product As A Natural Antioxidant-Enriched Supplement
Bacterial Communities Of The Traditional Raw Ewe's Milk Cheese Torta Del Casar Made Without The Addition Of A Starter
Characterization And Trials Of A Jerte Valley Cherry Product As A Natural Antioxidant-Enriched Supplement
Bacterial Communities Of The Traditional Raw Ewe's Milk Cheese Torta Del Casar Made Without The Addition Of A Starter
Aplicación De Atmósferas Controladas Para Prolongar La Vida Útil De Cerezas Tipo Picota De La Variedad "ambrunés"
Bacterial Communities Of The Traditional Raw Ewe's Milk Cheese Torta Del Casar Made Without The Addition Of A Starter
Aplicación De Atmósferas Controladas Para Prolongar La Vida Útil De Cerezas Tipo Picota De La Variedad "ambrunés"
Alimentos Funcionales: Propiedades Saludables, Análisis Y Distribución En Alimentos
Aplicación De Atmósferas Controladas Para Prolongar La Vida Útil De Cerezas Tipo Picota De La Variedad "ambrunés"
Alimentos Funcionales: Propiedades Saludables, Análisis Y Distribución En Alimentos
Los Estrógenos Naturales Como Alteradores Endocrinos Presentes En El Medio Ambiente
Alimentos Funcionales: Propiedades Saludables, Análisis Y Distribución En Alimentos
Los Estrógenos Naturales Como Alteradores Endocrinos Presentes En El Medio Ambiente
Determinación Selectiva Del Hidrocarburo Aromático Policíclico 1-Hidroxipireno En Orina Mediante Un Procedimiento Mispe
Los Estrógenos Naturales Como Alteradores Endocrinos Presentes En El Medio Ambiente
Determinación Selectiva Del Hidrocarburo Aromático Policíclico 1-Hidroxipireno En Orina Mediante Un Procedimiento Mispe
Avances En La Mecanización Del Cultivo De Pimiento Para Pimentón En La Comarca De La Vera (Cáceres)
Determinación Selectiva Del Hidrocarburo Aromático Policíclico 1-Hidroxipireno En Orina Mediante Un Procedimiento Mispe
Avances En La Mecanización Del Cultivo De Pimiento Para Pimentón En La Comarca De La Vera (Cáceres)
A Jerte Valley Cherry Product Provides Beneficial Effects On Sleep Quality. Influence On Aging
Avances En La Mecanización Del Cultivo De Pimiento Para Pimentón En La Comarca De La Vera (Cáceres)
A Jerte Valley Cherry Product Provides Beneficial Effects On Sleep Quality. Influence On Aging
Proteolytic Effect Of Cynara Cardunculus Rennet For Use In The Elaboration Of 'torta Del Casar' Cheese
A Jerte Valley Cherry Product Provides Beneficial Effects On Sleep Quality. Influence On Aging
Proteolytic Effect Of Cynara Cardunculus Rennet For Use In The Elaboration Of 'torta Del Casar' Cheese
Role Of The Microbial Population On The Flavor Of The Soft-Bodied Cheese Torta Del Casar
Proteolytic Effect Of Cynara Cardunculus Rennet For Use In The Elaboration Of 'torta Del Casar' Cheese
Role Of The Microbial Population On The Flavor Of The Soft-Bodied Cheese Torta Del Casar
Authentication Of 'cereza Del Jerte' Cherry Cultivars Using Real Time Pcr
Role Of The Microbial Population On The Flavor Of The Soft-Bodied Cheese Torta Del Casar
Authentication Of 'cereza Del Jerte' Cherry Cultivars Using Real Time Pcr
Effect Of Different Temperature-Time Combinations On Physicochemical, Microbiological, Textural And Structural Features Of Sous-Vide Cooked Lamb Loins
Authentication Of 'cereza Del Jerte' Cherry Cultivars Using Real Time Pcr
Effect Of Different Temperature-Time Combinations On Physicochemical, Microbiological, Textural And Structural Features Of Sous-Vide Cooked Lamb Loins
Tempranillo-Derived Grape Seed Extract Induces Apoptotic Cell Death And Cell Growth Arrest In Human Promyelocytic Leukemia Hl-60 Cells
Effect Of Different Temperature-Time Combinations On Physicochemical, Microbiological, Textural And Structural Features Of Sous-Vide Cooked Lamb Loins
Tempranillo-Derived Grape Seed Extract Induces Apoptotic Cell Death And Cell Growth Arrest In Human Promyelocytic Leukemia Hl-60 Cells
Forced-Air Precooling Effect On Quality Of Delayed Cold Stored Stone Fruit
Tempranillo-Derived Grape Seed Extract Induces Apoptotic Cell Death And Cell Growth Arrest In Human Promyelocytic Leukemia Hl-60 Cells
Forced-Air Precooling Effect On Quality Of Delayed Cold Stored Stone Fruit
Influence Of Postharvest Storage Temperature On Firmness And Bioactive Compounds Of Japanese Plums (Prunus Salicina Lindl.)
Forced-Air Precooling Effect On Quality Of Delayed Cold Stored Stone Fruit
Influence Of Postharvest Storage Temperature On Firmness And Bioactive Compounds Of Japanese Plums (Prunus Salicina Lindl.)
Comparative Study Of The Nutritional And Bioactive Compounds Content Of Four Walnut (Juglans Regia L.) Cultivars
Influence Of Postharvest Storage Temperature On Firmness And Bioactive Compounds Of Japanese Plums (Prunus Salicina Lindl.)
Comparative Study Of The Nutritional And Bioactive Compounds Content Of Four Walnut (Juglans Regia L.) Cultivars
Retention Of Quality And Functional Values Of Broccoli 'parthenon' Stored In Modified Atmosphere Packaging
Comparative Study Of The Nutritional And Bioactive Compounds Content Of Four Walnut (Juglans Regia L.) Cultivars
Retention Of Quality And Functional Values Of Broccoli 'parthenon' Stored In Modified Atmosphere Packaging
Different Postharvest Strategies To Preserve Broccoli Quality During Storage And Shelf Life: Controlled Atmosphere And 1-Mcp
Retention Of Quality And Functional Values Of Broccoli 'parthenon' Stored In Modified Atmosphere Packaging
Different Postharvest Strategies To Preserve Broccoli Quality During Storage And Shelf Life: Controlled Atmosphere And 1-Mcp
Influence Of The Industrial Processing And The Floral Origin Into The Volatile Constituents Of Honeybee-Collected Pollen
Different Postharvest Strategies To Preserve Broccoli Quality During Storage And Shelf Life: Controlled Atmosphere And 1-Mcp
Influence Of The Industrial Processing And The Floral Origin Into The Volatile Constituents Of Honeybee-Collected Pollen
Altered Commercial Controlled Atmosphere Storage Conditions For 'parhenon' Broccoli Plants (Brassica Oleracea L. Var. Italica). Influence On The Outer Quality Parameters And On The Health-Promoting Compounds
Influence Of The Industrial Processing And The Floral Origin Into The Volatile Constituents Of Honeybee-Collected Pollen
Altered Commercial Controlled Atmosphere Storage Conditions For 'parhenon' Broccoli Plants (Brassica Oleracea L. Var. Italica). Influence On The Outer Quality Parameters And On The Health-Promoting Compounds
Study Of Microbiological Quality Of Controlled Atmosphere Packaged 'ambrunés' Sweet Cherries And Subsequent Shelf-Life
Altered Commercial Controlled Atmosphere Storage Conditions For 'parhenon' Broccoli Plants (Brassica Oleracea L. Var. Italica). Influence On The Outer Quality Parameters And On The Health-Promoting Compounds
Study Of Microbiological Quality Of Controlled Atmosphere Packaged 'ambrunés' Sweet Cherries And Subsequent Shelf-Life
Otras Actividades Complementarias Para Mejorar La Docencia Universitaria: Elaboración Y Utilización De Blogs
Study Of Microbiological Quality Of Controlled Atmosphere Packaged 'ambrunés' Sweet Cherries And Subsequent Shelf-Life
Otras Actividades Complementarias Para Mejorar La Docencia Universitaria: Elaboración Y Utilización De Blogs
Influencia De Las Técnicas De Cultivo En La Producción Del Pimiento Para Pimentón En La Comarca De La Vera
Otras Actividades Complementarias Para Mejorar La Docencia Universitaria: Elaboración Y Utilización De Blogs
Influencia De Las Técnicas De Cultivo En La Producción Del Pimiento Para Pimentón En La Comarca De La Vera
Study Of Microbiological Quality Of 'ambrunés' Sweet Cherry During Postharvest Storage
Influencia De Las Técnicas De Cultivo En La Producción Del Pimiento Para Pimentón En La Comarca De La Vera
Study Of Microbiological Quality Of 'ambrunés' Sweet Cherry During Postharvest Storage
Comparison Of The Effects Of A Commercial And An Autochthonous Pediococcus Acidilactici And Staphylococcus Vitulus Starter Culture On The Sensory And Safety Properties Of A Traditional Iberian Dry-Fermented Sausage Salchichón
Study Of Microbiological Quality Of 'ambrunés' Sweet Cherry During Postharvest Storage
Comparison Of The Effects Of A Commercial And An Autochthonous Pediococcus Acidilactici And Staphylococcus Vitulus Starter Culture On The Sensory And Safety Properties Of A Traditional Iberian Dry-Fermented Sausage Salchichón
Microbiological Quality Of Salchichón And Chorizo, Traditional Iberian Dry-Fermented Sausages From Two Different Industries, Inoculated With Autochthonous Starter Cultures
Comparison Of The Effects Of A Commercial And An Autochthonous Pediococcus Acidilactici And Staphylococcus Vitulus Starter Culture On The Sensory And Safety Properties Of A Traditional Iberian Dry-Fermented Sausage Salchichón
Microbiological Quality Of Salchichón And Chorizo, Traditional Iberian Dry-Fermented Sausages From Two Different Industries, Inoculated With Autochthonous Starter Cultures
Role Of Yeast In The Persistence Of Pesticides During The Fermentation Of Vegetable Products
Microbiological Quality Of Salchichón And Chorizo, Traditional Iberian Dry-Fermented Sausages From Two Different Industries, Inoculated With Autochthonous Starter Cultures
Role Of Yeast In The Persistence Of Pesticides During The Fermentation Of Vegetable Products
Efecto De La Aplicación De Bacterias Acido Lácticas Potencialmente Probióticas En Las Propiedades Sensoriales De Embutidos Crudos Curados Ibéricos
Role Of Yeast In The Persistence Of Pesticides During The Fermentation Of Vegetable Products
Efecto De La Aplicación De Bacterias Acido Lácticas Potencialmente Probióticas En Las Propiedades Sensoriales De Embutidos Crudos Curados Ibéricos
Use Of Autochthonous Pediococcus Acidilactici And Staphylococcus Vitulus Starter Cultures In The Production Of Chorizo In 2 Different Traditional Industries
Efecto De La Aplicación De Bacterias Acido Lácticas Potencialmente Probióticas En Las Propiedades Sensoriales De Embutidos Crudos Curados Ibéricos
Use Of Autochthonous Pediococcus Acidilactici And Staphylococcus Vitulus Starter Cultures In The Production Of Chorizo In 2 Different Traditional Industries
El Plan De Seguimiento Ecológico De La Reserva Natural Dirigida De La Laguna De Gallocanta
Use Of Autochthonous Pediococcus Acidilactici And Staphylococcus Vitulus Starter Cultures In The Production Of Chorizo In 2 Different Traditional Industries
El Plan De Seguimiento Ecológico De La Reserva Natural Dirigida De La Laguna De Gallocanta
Influencia Del Origen Floral Y Del Tratamiento Tecnológico En La Calidad Y Propiedades Funcionales Del Polen De Abeja
El Plan De Seguimiento Ecológico De La Reserva Natural Dirigida De La Laguna De Gallocanta
Influencia Del Origen Floral Y Del Tratamiento Tecnológico En La Calidad Y Propiedades Funcionales Del Polen De Abeja
Recensiones
Influencia Del Origen Floral Y Del Tratamiento Tecnológico En La Calidad Y Propiedades Funcionales Del Polen De Abeja
Recensiones
Efecto De A Temperatura De Almacenamiento Poscosecha Sobre La Firmeza Y Los Compuestos Bioactivos De Ciruelas Japonesas
Recensiones
Efecto De A Temperatura De Almacenamiento Poscosecha Sobre La Firmeza Y Los Compuestos Bioactivos De Ciruelas Japonesas
Valoración De Lactosueros De Quesería Para Su Empleo Como Biopesticida
Efecto De A Temperatura De Almacenamiento Poscosecha Sobre La Firmeza Y Los Compuestos Bioactivos De Ciruelas Japonesas
Valoración De Lactosueros De Quesería Para Su Empleo Como Biopesticida
Uso De Levaduras Autóctonas Como Biocontrol De La Población De Mohos Toxigénicos En El Jamón Ibérico
Valoración De Lactosueros De Quesería Para Su Empleo Como Biopesticida
Uso De Levaduras Autóctonas Como Biocontrol De La Población De Mohos Toxigénicos En El Jamón Ibérico
The Consumption Of A Jerte Valley Cherry Product In Humans Enhances Mood, And Increases 5-Hydroxyindoleacetic Acid But Reduces Cortisol Levels In Urine
Uso De Levaduras Autóctonas Como Biocontrol De La Población De Mohos Toxigénicos En El Jamón Ibérico
The Consumption Of A Jerte Valley Cherry Product In Humans Enhances Mood, And Increases 5-Hydroxyindoleacetic Acid But Reduces Cortisol Levels In Urine
Technological Characterisation By Free Zone Capillary Electrophoresis (Fcze) Of The Vegetable Rennet (Cynara Cardunculus) Used In Torta Del Casar Cheese-Making
The Consumption Of A Jerte Valley Cherry Product In Humans Enhances Mood, And Increases 5-Hydroxyindoleacetic Acid But Reduces Cortisol Levels In Urine
Technological Characterisation By Free Zone Capillary Electrophoresis (Fcze) Of The Vegetable Rennet (Cynara Cardunculus) Used In Torta Del Casar Cheese-Making
A Study Of The Effect Of Different Conditions On The Growth Of Yeasts Isolated From Green Table Olives
Technological Characterisation By Free Zone Capillary Electrophoresis (Fcze) Of The Vegetable Rennet (Cynara Cardunculus) Used In Torta Del Casar Cheese-Making
A Study Of The Effect Of Different Conditions On The Growth Of Yeasts Isolated From Green Table Olives
Pls Calibration To Resolve Overlapping Peaks Of Lutein And Zeaxanthin In Vegetable Samples By Lc
A Study Of The Effect Of Different Conditions On The Growth Of Yeasts Isolated From Green Table Olives
Pls Calibration To Resolve Overlapping Peaks Of Lutein And Zeaxanthin In Vegetable Samples By Lc
In-Vitro Evaluation Of The Availability Of Π{Variant}-3 And Π{Variant}-6 Fatty Acids And Tocopherols From Microencapsulated Walnut Oil
Pls Calibration To Resolve Overlapping Peaks Of Lutein And Zeaxanthin In Vegetable Samples By Lc
In-Vitro Evaluation Of The Availability Of Π{Variant}-3 And Π{Variant}-6 Fatty Acids And Tocopherols From Microencapsulated Walnut Oil
Uhplc As A Suitable Methodology For The Analysis Of Carotenoids In Food Matrix
In-Vitro Evaluation Of The Availability Of Π{Variant}-3 And Π{Variant}-6 Fatty Acids And Tocopherols From Microencapsulated Walnut Oil
Uhplc As A Suitable Methodology For The Analysis Of Carotenoids In Food Matrix
Antioxidant Phytochemicals In Savoy Cabbage (Brassica Oleracea L. Var. Sabauda L.)
Uhplc As A Suitable Methodology For The Analysis Of Carotenoids In Food Matrix
Antioxidant Phytochemicals In Savoy Cabbage (Brassica Oleracea L. Var. Sabauda L.)
Micro-Encapsulation Of Refined Olive Oil: Influence Of Capsule Wall Components And The Addition Of Antioxidant Additives On The Shelf Life And Chemical Alteration
Antioxidant Phytochemicals In Savoy Cabbage (Brassica Oleracea L. Var. Sabauda L.)
Micro-Encapsulation Of Refined Olive Oil: Influence Of Capsule Wall Components And The Addition Of Antioxidant Additives On The Shelf Life And Chemical Alteration
In Vitro Assays Of The Antibacterial And Antioxidant Activity Of Aqueous Leaf Extracts From Different Prunus Salicina Lindl. Cultivars
Micro-Encapsulation Of Refined Olive Oil: Influence Of Capsule Wall Components And The Addition Of Antioxidant Additives On The Shelf Life And Chemical Alteration
In Vitro Assays Of The Antibacterial And Antioxidant Activity Of Aqueous Leaf Extracts From Different Prunus Salicina Lindl. Cultivars
Identification, Quantification And Comparison Of The Principal Bioactive Compounds And External Quality Parameters Of Two Broccoli Cultivars
In Vitro Assays Of The Antibacterial And Antioxidant Activity Of Aqueous Leaf Extracts From Different Prunus Salicina Lindl. Cultivars
Identification, Quantification And Comparison Of The Principal Bioactive Compounds And External Quality Parameters Of Two Broccoli Cultivars
In Vitro Estimation Of The Antibacterial Activity And Antioxidant Capacity Of Aqueous Extracts From Grape-Seeds (Vitis Vinifera L.)
Identification, Quantification And Comparison Of The Principal Bioactive Compounds And External Quality Parameters Of Two Broccoli Cultivars
In Vitro Estimation Of The Antibacterial Activity And Antioxidant Capacity Of Aqueous Extracts From Grape-Seeds (Vitis Vinifera L.)
Influence Of The Microencapsulation On The Quality Parameters And Shelf-Life Of Extra-Virgin Olive Oil Encapsulated In The Presence Of Bht And Different Capsule Wall Components
In Vitro Estimation Of The Antibacterial Activity And Antioxidant Capacity Of Aqueous Extracts From Grape-Seeds (Vitis Vinifera L.)
Influence Of The Microencapsulation On The Quality Parameters And Shelf-Life Of Extra-Virgin Olive Oil Encapsulated In The Presence Of Bht And Different Capsule Wall Components
Presence Of Ochratoxin A On The Surface Of Dry-Cured Iberian Ham After Initial Fungal Growth In The Drying Stage
Influence Of The Microencapsulation On The Quality Parameters And Shelf-Life Of Extra-Virgin Olive Oil Encapsulated In The Presence Of Bht And Different Capsule Wall Components
Presence Of Ochratoxin A On The Surface Of Dry-Cured Iberian Ham After Initial Fungal Growth In The Drying Stage
Evaluation Of Hazard Of Aflatoxin B1, Ochratoxin A And Patulin Production In Dry-Cured Ham And Early Detection Of Producing Moulds By Qpcr
Presence Of Ochratoxin A On The Surface Of Dry-Cured Iberian Ham After Initial Fungal Growth In The Drying Stage
Evaluation Of Hazard Of Aflatoxin B1, Ochratoxin A And Patulin Production In Dry-Cured Ham And Early Detection Of Producing Moulds By Qpcr
Physicochemical And Sensorial Characterisation Of Four Sweet Cherry Cultivars Grown In Jerte Valley (Spain)
Evaluation Of Hazard Of Aflatoxin B1, Ochratoxin A And Patulin Production In Dry-Cured Ham And Early Detection Of Producing Moulds By Qpcr
Physicochemical And Sensorial Characterisation Of Four Sweet Cherry Cultivars Grown In Jerte Valley (Spain)
Real-Time Pcr Assays For Detection And Quantification Of Aflatoxin-Producing Molds In Foods
Physicochemical And Sensorial Characterisation Of Four Sweet Cherry Cultivars Grown In Jerte Valley (Spain)
Real-Time Pcr Assays For Detection And Quantification Of Aflatoxin-Producing Molds In Foods
Development Of A Pcr Protocol To Detect Aflatoxigenic Molds In Food Products
Real-Time Pcr Assays For Detection And Quantification Of Aflatoxin-Producing Molds In Foods
Development Of A Pcr Protocol To Detect Aflatoxigenic Molds In Food Products
Development Of Two Quantitative Real-Time Pcr Methods Based On Sybr Green And Taqman To Quantify Sterigmatocystin-Producing Molds In Foods
Development Of A Pcr Protocol To Detect Aflatoxigenic Molds In Food Products
Development Of Two Quantitative Real-Time Pcr Methods Based On Sybr Green And Taqman To Quantify Sterigmatocystin-Producing Molds In Foods
Effects Of Ripening Stage And Cultivar On Quality Parameters And Carotenoids Content Of Six Tomato Cultivars Grown Under Organic Conditions
Development Of Two Quantitative Real-Time Pcr Methods Based On Sybr Green And Taqman To Quantify Sterigmatocystin-Producing Molds In Foods
Effects Of Ripening Stage And Cultivar On Quality Parameters And Carotenoids Content Of Six Tomato Cultivars Grown Under Organic Conditions
Effect Of 1-Mcp And Temperature On 'songold' Plum Postharvest Quality (2) After Shelf-Life
Effects Of Ripening Stage And Cultivar On Quality Parameters And Carotenoids Content Of Six Tomato Cultivars Grown Under Organic Conditions
Effect Of 1-Mcp And Temperature On 'songold' Plum Postharvest Quality (2) After Shelf-Life
Effect Of 1-Mcp And Temperature On 'songold' Plum Postharvest Quality: (1) After Refrigeration
Effect Of 1-Mcp And Temperature On 'songold' Plum Postharvest Quality (2) After Shelf-Life
Effect Of 1-Mcp And Temperature On 'songold' Plum Postharvest Quality: (1) After Refrigeration
Ingestion Of Japanese Plums (Prunus Salicina Lindl. Cv. Crimsonglobe) Increases The Urinary 6-Sulfatoxymelatonin And Total Antioxidant Capacity Levels In Young, Middle-Aged And Elderly Humans: Nutritional And Functional Characterization Of Their Content
Effect Of 1-Mcp And Temperature On 'songold' Plum Postharvest Quality: (1) After Refrigeration
Ingestion Of Japanese Plums (Prunus Salicina Lindl. Cv. Crimsonglobe) Increases The Urinary 6-Sulfatoxymelatonin And Total Antioxidant Capacity Levels In Young, Middle-Aged And Elderly Humans: Nutritional And Functional Characterization Of Their Content
Effect Of Autochthonous Starter Cultures In The Production Of Salchichón, A Traditional Iberian Dry-Fermented Sausage, With Different Ripening Processes
Ingestion Of Japanese Plums (Prunus Salicina Lindl. Cv. Crimsonglobe) Increases The Urinary 6-Sulfatoxymelatonin And Total Antioxidant Capacity Levels In Young, Middle-Aged And Elderly Humans: Nutritional And Functional Characterization Of Their Content
Effect Of Autochthonous Starter Cultures In The Production Of Salchichón, A Traditional Iberian Dry-Fermented Sausage, With Different Ripening Processes
Impact Of Pre-Selected Autochthonous Starter Cultures On The Flavor Quality Of Iberian Dry-Fermented Salchichón Sausage With Different Ripening Processes
Effect Of Autochthonous Starter Cultures In The Production Of Salchichón, A Traditional Iberian Dry-Fermented Sausage, With Different Ripening Processes
Impact Of Pre-Selected Autochthonous Starter Cultures On The Flavor Quality Of Iberian Dry-Fermented Salchichón Sausage With Different Ripening Processes
Application Of Lactobacillus Fermentum Hl57 And Pediococcus Acidilactici Sp979 As Potential Probiotics In The Manufacture Of Traditional Iberian Dry-Fermented Sausages
Impact Of Pre-Selected Autochthonous Starter Cultures On The Flavor Quality Of Iberian Dry-Fermented Salchichón Sausage With Different Ripening Processes
Application Of Lactobacillus Fermentum Hl57 And Pediococcus Acidilactici Sp979 As Potential Probiotics In The Manufacture Of Traditional Iberian Dry-Fermented Sausages
Desarrollo De Un Sistema Appcc En Una Industria Artesana De Elaboración De Productos De Pastelería
Application Of Lactobacillus Fermentum Hl57 And Pediococcus Acidilactici Sp979 As Potential Probiotics In The Manufacture Of Traditional Iberian Dry-Fermented Sausages
Desarrollo De Un Sistema Appcc En Una Industria Artesana De Elaboración De Productos De Pastelería
Implantation Ability Of The Potential Probiotic Strain,lactobacillus Reuteripl519, In Salchichón, A Traditional Iberian Dry Fermented Sausage
Desarrollo De Un Sistema Appcc En Una Industria Artesana De Elaboración De Productos De Pastelería
Implantation Ability Of The Potential Probiotic Strain,lactobacillus Reuteripl519, In Salchichón, A Traditional Iberian Dry Fermented Sausage
Propiedades Funcionales Y Nutricionales De Polen De Abeja: Influencia De Su Origen Floral
Implantation Ability Of The Potential Probiotic Strain,lactobacillus Reuteripl519, In Salchichón, A Traditional Iberian Dry Fermented Sausage
Propiedades Funcionales Y Nutricionales De Polen De Abeja: Influencia De Su Origen Floral
Desarrollo Y Aplicación En Jamón Curado De Un Método De Pcr En Tiempo Real Para La Cuantificación De Mohos Productores De Ocratoxina A.
Propiedades Funcionales Y Nutricionales De Polen De Abeja: Influencia De Su Origen Floral
Desarrollo Y Aplicación En Jamón Curado De Un Método De Pcr En Tiempo Real Para La Cuantificación De Mohos Productores De Ocratoxina A.
Daños Por Frío En Fruta De Hueso
Desarrollo Y Aplicación En Jamón Curado De Un Método De Pcr En Tiempo Real Para La Cuantificación De Mohos Productores De Ocratoxina A.
Daños Por Frío En Fruta De Hueso
Estudio Del Papel Antioxidante Del Pimentón De La Vera
Daños Por Frío En Fruta De Hueso
Estudio Del Papel Antioxidante Del Pimentón De La Vera
Evaluación Automática De Ejercicios Experimentales De Análisis Químico Instrumental
Estudio Del Papel Antioxidante Del Pimentón De La Vera
Evaluación Automática De Ejercicios Experimentales De Análisis Químico Instrumental
Influence Of The Commercial Processing And Floral Origin On Bioactive And Nutritional Properties Of Honeybee-Collected Pollen
Evaluación Automática De Ejercicios Experimentales De Análisis Químico Instrumental
Influence Of The Commercial Processing And Floral Origin On Bioactive And Nutritional Properties Of Honeybee-Collected Pollen
Effects Of Microcapsule Constitution On The Quality Of Microencapsulated Walnut Oil
Influence Of The Commercial Processing And Floral Origin On Bioactive And Nutritional Properties Of Honeybee-Collected Pollen
Effects Of Microcapsule Constitution On The Quality Of Microencapsulated Walnut Oil
Characterization Of Traditional Tomato Varieties Grown In Organic Conditions
Effects Of Microcapsule Constitution On The Quality Of Microencapsulated Walnut Oil
Characterization Of Traditional Tomato Varieties Grown In Organic Conditions
Physicochemical And Bioactive Properties Evolution During Ripening Of 'ambrunés' Sweet Cherry Cultivar
Characterization Of Traditional Tomato Varieties Grown In Organic Conditions
Physicochemical And Bioactive Properties Evolution During Ripening Of 'ambrunés' Sweet Cherry Cultivar
Role Of An Autochthonous Starter Culture And The Protease Epg222 On The Sensory And Safety Properties Of A Traditional Iberian Dry-Fermented Sausage Salchichón
Physicochemical And Bioactive Properties Evolution During Ripening Of 'ambrunés' Sweet Cherry Cultivar
Role Of An Autochthonous Starter Culture And The Protease Epg222 On The Sensory And Safety Properties Of A Traditional Iberian Dry-Fermented Sausage Salchichón
Clostridium
Role Of An Autochthonous Starter Culture And The Protease Epg222 On The Sensory And Safety Properties Of A Traditional Iberian Dry-Fermented Sausage Salchichón
Clostridium
Safety And Functional Aspects Of Pre-Selected Pediococci For Probiotic Use In Iberian Dry-Fermented Sausages
Clostridium
Safety And Functional Aspects Of Pre-Selected Pediococci For Probiotic Use In Iberian Dry-Fermented Sausages
Nuevas Tecnologías En La Elaboración De La Aceituna De Mesa
Safety And Functional Aspects Of Pre-Selected Pediococci For Probiotic Use In Iberian Dry-Fermented Sausages
Nuevas Tecnologías En La Elaboración De La Aceituna De Mesa
Avances En La Autentificación De Cerezas Del Jerte
Nuevas Tecnologías En La Elaboración De La Aceituna De Mesa
Avances En La Autentificación De Cerezas Del Jerte
Efficiency Of Dna Typing Methods For Detection Of Smoked Paprika Pimenton De La Vera Adulteration Used In The Elaboration Of Dry-Cured Iberian Pork Sausages
Avances En La Autentificación De Cerezas Del Jerte
Efficiency Of Dna Typing Methods For Detection Of Smoked Paprika Pimenton De La Vera Adulteration Used In The Elaboration Of Dry-Cured Iberian Pork Sausages
Fast And Accurate Alternative Uv-Chemometric Method For The Determination Of Chlorophyll A And B In Broccoli (Brassica Oleracea Italica) And Cabbage (Brassica Oleracea Sabauda) Plants
Efficiency Of Dna Typing Methods For Detection Of Smoked Paprika Pimenton De La Vera Adulteration Used In The Elaboration Of Dry-Cured Iberian Pork Sausages
Fast And Accurate Alternative Uv-Chemometric Method For The Determination Of Chlorophyll A And B In Broccoli (Brassica Oleracea Italica) And Cabbage (Brassica Oleracea Sabauda) Plants
Effect Of Delayed Storage On Chilling Injury Incidence And Postharvest Quality Attributes Of Peaches And Nectarines
Fast And Accurate Alternative Uv-Chemometric Method For The Determination Of Chlorophyll A And B In Broccoli (Brassica Oleracea Italica) And Cabbage (Brassica Oleracea Sabauda) Plants
Effect Of Delayed Storage On Chilling Injury Incidence And Postharvest Quality Attributes Of Peaches And Nectarines
Sweet Cherry Phytochemicals: Identification And Characterization By Hplc-Dad/esi-Ms In Six Sweet-Cherry Cultivars Grown In Valle Del Jerte (Spain)
Effect Of Delayed Storage On Chilling Injury Incidence And Postharvest Quality Attributes Of Peaches And Nectarines
Sweet Cherry Phytochemicals: Identification And Characterization By Hplc-Dad/esi-Ms In Six Sweet-Cherry Cultivars Grown In Valle Del Jerte (Spain)
Microencapsulation Of Extra-Virgin Olive Oil By Spray-Drying: Influence Of Wall Material And Olive Quality
Sweet Cherry Phytochemicals: Identification And Characterization By Hplc-Dad/esi-Ms In Six Sweet-Cherry Cultivars Grown In Valle Del Jerte (Spain)
Microencapsulation Of Extra-Virgin Olive Oil By Spray-Drying: Influence Of Wall Material And Olive Quality
Effect Of The Commercial Ripening Stage And Postharvest Storage On Microbial And Aroma Changes Of 'ambrunés' Sweet Cherries
Microencapsulation Of Extra-Virgin Olive Oil By Spray-Drying: Influence Of Wall Material And Olive Quality
Effect Of The Commercial Ripening Stage And Postharvest Storage On Microbial And Aroma Changes Of 'ambrunés' Sweet Cherries
Effects Of 1-Methylcyclopropene On Ripening Of 'larry Ann', 'songold' And 'suplumsix' Plums (Prunus Salicina Lindell) During Postharvest Storage And Shelf-Life
Effect Of The Commercial Ripening Stage And Postharvest Storage On Microbial And Aroma Changes Of 'ambrunés' Sweet Cherries
Effects Of 1-Methylcyclopropene On Ripening Of 'larry Ann', 'songold' And 'suplumsix' Plums (Prunus Salicina Lindell) During Postharvest Storage And Shelf-Life
Characterization By Volatile Compounds Of Microbial Deep Spoilage In Iberian Dry-Cured Ham
Effects Of 1-Methylcyclopropene On Ripening Of 'larry Ann', 'songold' And 'suplumsix' Plums (Prunus Salicina Lindell) During Postharvest Storage And Shelf-Life
Characterization By Volatile Compounds Of Microbial Deep Spoilage In Iberian Dry-Cured Ham
Effect Of Selected Strains Of Debaryomyces Hansenii On The Volatile Compound Production Of Dry Fermented Sausage Salchichón
Characterization By Volatile Compounds Of Microbial Deep Spoilage In Iberian Dry-Cured Ham
Effect Of Selected Strains Of Debaryomyces Hansenii On The Volatile Compound Production Of Dry Fermented Sausage Salchichón
Safety And Functional Aspects Of Pre-Selected Lactobacilli For Probiotic Use In Iberian Dry-Fermented Sausages
Effect Of Selected Strains Of Debaryomyces Hansenii On The Volatile Compound Production Of Dry Fermented Sausage Salchichón
Safety And Functional Aspects Of Pre-Selected Lactobacilli For Probiotic Use In Iberian Dry-Fermented Sausages
Safety And Functional Aspects Of Preselected Enterococci For Probiotic Use In Iberian Dry-Fermented Sausages
Safety And Functional Aspects Of Pre-Selected Lactobacilli For Probiotic Use In Iberian Dry-Fermented Sausages
Safety And Functional Aspects Of Preselected Enterococci For Probiotic Use In Iberian Dry-Fermented Sausages
Estudio De Vida Útil De Higo Seco Recubierto De Película Comestible Y Envasado En Atmósfera Modificada
Safety And Functional Aspects Of Preselected Enterococci For Probiotic Use In Iberian Dry-Fermented Sausages
Estudio De Vida Útil De Higo Seco Recubierto De Película Comestible Y Envasado En Atmósfera Modificada
Aptitud Como Líquido De Gobierno Del Mosto Procedente De Uva Blanca Parra La Elaboración De Fruta De Conveniencia A Base De Ciruela
Estudio De Vida Útil De Higo Seco Recubierto De Película Comestible Y Envasado En Atmósfera Modificada
Aptitud Como Líquido De Gobierno Del Mosto Procedente De Uva Blanca Parra La Elaboración De Fruta De Conveniencia A Base De Ciruela
Parámetros De Calidad De Cultivares De Tomate (“lycopersicum Esculentum” Mill.) De Interés Industrial E Influencia De La Dosis De Riego
Aptitud Como Líquido De Gobierno Del Mosto Procedente De Uva Blanca Parra La Elaboración De Fruta De Conveniencia A Base De Ciruela
Parámetros De Calidad De Cultivares De Tomate (“lycopersicum Esculentum” Mill.) De Interés Industrial E Influencia De La Dosis De Riego
Control De Calidad Del Cardo Silvestre En La Elaboración De La Torta Del Casar
Parámetros De Calidad De Cultivares De Tomate (“lycopersicum Esculentum” Mill.) De Interés Industrial E Influencia De La Dosis De Riego
Control De Calidad Del Cardo Silvestre En La Elaboración De La Torta Del Casar
Un Nuevo Embutido Probiótico De Cerdo Ibérico
Control De Calidad Del Cardo Silvestre En La Elaboración De La Torta Del Casar
Un Nuevo Embutido Probiótico De Cerdo Ibérico
A Nutraceutical Product Based On Jerte Valley Cherries Improves Sleep And Augments The Antioxidant Status In Humans
Un Nuevo Embutido Probiótico De Cerdo Ibérico
A Nutraceutical Product Based On Jerte Valley Cherries Improves Sleep And Augments The Antioxidant Status In Humans
Characterization Of Molds Isolated From Smoked Paprika By Pcr-Rflp And Micellar Electrokinetic Capillary Electrophoresis
A Nutraceutical Product Based On Jerte Valley Cherries Improves Sleep And Augments The Antioxidant Status In Humans
Characterization Of Molds Isolated From Smoked Paprika By Pcr-Rflp And Micellar Electrokinetic Capillary Electrophoresis
Improvement In Protein Separation In Barretts Esophagus Samples Using Two-Dimensional Capillary Electrophoresis Analysis In Presence Of Cyclodextrins As Buffer Additives
Characterization Of Molds Isolated From Smoked Paprika By Pcr-Rflp And Micellar Electrokinetic Capillary Electrophoresis
Improvement In Protein Separation In Barretts Esophagus Samples Using Two-Dimensional Capillary Electrophoresis Analysis In Presence Of Cyclodextrins As Buffer Additives
Selection Of Antifungal Protein-Producing Molds From Dry-Cured Meat Products
Improvement In Protein Separation In Barretts Esophagus Samples Using Two-Dimensional Capillary Electrophoresis Analysis In Presence Of Cyclodextrins As Buffer Additives
Selection Of Antifungal Protein-Producing Molds From Dry-Cured Meat Products
Detection And Quantification Of Melatonin And Serotonin In Eight Sweet Cherry Cultivars (Prunus Avium L.)
Selection Of Antifungal Protein-Producing Molds From Dry-Cured Meat Products
Detection And Quantification Of Melatonin And Serotonin In Eight Sweet Cherry Cultivars (Prunus Avium L.)
Physicochemical And Nutritional Properties And Volatile Constituents Of Six Japanese Plum (Prunus Salicina Lindl.) Cultivars
Detection And Quantification Of Melatonin And Serotonin In Eight Sweet Cherry Cultivars (Prunus Avium L.)
Physicochemical And Nutritional Properties And Volatile Constituents Of Six Japanese Plum (Prunus Salicina Lindl.) Cultivars
Determination Of Danofloxacin In Milk Combining Second-Order Calibration And Standard Addition Method Using Excitation-Emission Fluorescence Data
Physicochemical And Nutritional Properties And Volatile Constituents Of Six Japanese Plum (Prunus Salicina Lindl.) Cultivars
Determination Of Danofloxacin In Milk Combining Second-Order Calibration And Standard Addition Method Using Excitation-Emission Fluorescence Data
Productive Characteristics And Volatile Compounds Of Seven Broccoli Cultivars
Determination Of Danofloxacin In Milk Combining Second-Order Calibration And Standard Addition Method Using Excitation-Emission Fluorescence Data
Productive Characteristics And Volatile Compounds Of Seven Broccoli Cultivars
Estimación Del Trabajo No Presencial Del Alumno En Las Asignaturas Del Área De Nutrición Y Bromatología En La Licenciatura De Ciencia Y Tecnología De Los Alimentos De La Universidad De Extremadura
Productive Characteristics And Volatile Compounds Of Seven Broccoli Cultivars
Estimación Del Trabajo No Presencial Del Alumno En Las Asignaturas Del Área De Nutrición Y Bromatología En La Licenciatura De Ciencia Y Tecnología De Los Alimentos De La Universidad De Extremadura
Resultados De La Aplicación De Diferentes Sistemas De Evaluación Para La Adaptación Al Eees De Las Asignaturas Del Área De Nutrición Y Bromatología De La Licenciatura De Ciencia Y Tecnología De Los Alimentos (Cyta)) De La Universidad De Extremadura
Estimación Del Trabajo No Presencial Del Alumno En Las Asignaturas Del Área De Nutrición Y Bromatología En La Licenciatura De Ciencia Y Tecnología De Los Alimentos De La Universidad De Extremadura
Resultados De La Aplicación De Diferentes Sistemas De Evaluación Para La Adaptación Al Eees De Las Asignaturas Del Área De Nutrición Y Bromatología De La Licenciatura De Ciencia Y Tecnología De Los Alimentos (Cyta)) De La Universidad De Extremadura
Aceptación De Las Metodologías Ects Por Parte De Los Alumnos De La Licenciatura De Ciencia Y Tecnología De Los Alimentos (Cyta) De La Universidad De Extremadura
Resultados De La Aplicación De Diferentes Sistemas De Evaluación Para La Adaptación Al Eees De Las Asignaturas Del Área De Nutrición Y Bromatología De La Licenciatura De Ciencia Y Tecnología De Los Alimentos (Cyta)) De La Universidad De Extremadura
Aceptación De Las Metodologías Ects Por Parte De Los Alumnos De La Licenciatura De Ciencia Y Tecnología De Los Alimentos (Cyta) De La Universidad De Extremadura
Optimización De Un Protocolo Para La Identificación De Variedades De Cereza Mediante El Análisis De Perfiles Proteicos Por Electroforesis Capilar En Zona (Ecz)
Aceptación De Las Metodologías Ects Por Parte De Los Alumnos De La Licenciatura De Ciencia Y Tecnología De Los Alimentos (Cyta) De La Universidad De Extremadura
Optimización De Un Protocolo Para La Identificación De Variedades De Cereza Mediante El Análisis De Perfiles Proteicos Por Electroforesis Capilar En Zona (Ecz)
Valoracion A Medio Plazo De La Intervención En Fase I De Prevención Y Rehabilitación Cardíaca En Pacientes Isquémicos Obesos
Optimización De Un Protocolo Para La Identificación De Variedades De Cereza Mediante El Análisis De Perfiles Proteicos Por Electroforesis Capilar En Zona (Ecz)
Valoracion A Medio Plazo De La Intervención En Fase I De Prevención Y Rehabilitación Cardíaca En Pacientes Isquémicos Obesos
Almacenamiento Postcosecha De Melón «galia»
Valoracion A Medio Plazo De La Intervención En Fase I De Prevención Y Rehabilitación Cardíaca En Pacientes Isquémicos Obesos
Almacenamiento Postcosecha De Melón «galia»
Comportamiento Postcosecha De Ciruela Japonesa «suplumsix»
Almacenamiento Postcosecha De Melón «galia»
Comportamiento Postcosecha De Ciruela Japonesa «suplumsix»
Ciruela Japonesa: Cultivo En Expansión, De Interés Social Y Económico Para Extremadura
Comportamiento Postcosecha De Ciruela Japonesa «suplumsix»
Ciruela Japonesa: Cultivo En Expansión, De Interés Social Y Económico Para Extremadura
Evaluación Del Color Y Perfil De Antocianinas Durante La Maduración De La Cereza «pico Negro» Cultivada En El «valle Del Jerte»
Ciruela Japonesa: Cultivo En Expansión, De Interés Social Y Económico Para Extremadura
Evaluación Del Color Y Perfil De Antocianinas Durante La Maduración De La Cereza «pico Negro» Cultivada En El «valle Del Jerte»
Authentication Of Cereza Del Jerte Sweet Cherry Varieties By Free Zone Capillary Electrophoresis (Fzce)
Evaluación Del Color Y Perfil De Antocianinas Durante La Maduración De La Cereza «pico Negro» Cultivada En El «valle Del Jerte»
Authentication Of Cereza Del Jerte Sweet Cherry Varieties By Free Zone Capillary Electrophoresis (Fzce)
Rapid Differentiation Of Lactic Acid Bacteria From Autochthonous Fermentation Of Iberian Dry-Fermented Sausages
Authentication Of Cereza Del Jerte Sweet Cherry Varieties By Free Zone Capillary Electrophoresis (Fzce)
Rapid Differentiation Of Lactic Acid Bacteria From Autochthonous Fermentation Of Iberian Dry-Fermented Sausages
Screening Of Lactic Acid Bacteria And Bifidobacteria For Potential Probiotic Use In Iberian Dry Fermented Sausages
Rapid Differentiation Of Lactic Acid Bacteria From Autochthonous Fermentation Of Iberian Dry-Fermented Sausages
Screening Of Lactic Acid Bacteria And Bifidobacteria For Potential Probiotic Use In Iberian Dry Fermented Sausages
Differentiation Of Staphylococci From Iberian Dry Fermented Sausages By Protein Fingerprinting
Screening Of Lactic Acid Bacteria And Bifidobacteria For Potential Probiotic Use In Iberian Dry Fermented Sausages
Differentiation Of Staphylococci From Iberian Dry Fermented Sausages By Protein Fingerprinting
Determination Of Killer Activity In Yeasts Isolated From The Elaboration Of Seasoned Green Table Olives
Differentiation Of Staphylococci From Iberian Dry Fermented Sausages By Protein Fingerprinting
Determination Of Killer Activity In Yeasts Isolated From The Elaboration Of Seasoned Green Table Olives
Chemical Cytometry: The Chemical Analysis Of Single Cells
Determination Of Killer Activity In Yeasts Isolated From The Elaboration Of Seasoned Green Table Olives
Chemical Cytometry: The Chemical Analysis Of Single Cells
Characterisation Of Microbial Deep Spoilage In Iberian Dry-Cured Ham
Chemical Cytometry: The Chemical Analysis Of Single Cells
Characterisation Of Microbial Deep Spoilage In Iberian Dry-Cured Ham
Killer Activity Of Yeasts Isolated From Spanish Dry-Cured Ham
Characterisation Of Microbial Deep Spoilage In Iberian Dry-Cured Ham
Killer Activity Of Yeasts Isolated From Spanish Dry-Cured Ham
Quality Characteristics Of Different Red Pepper Cultivars (Capsicum Annuum L.) For Hot Paprika Production
Killer Activity Of Yeasts Isolated From Spanish Dry-Cured Ham
Quality Characteristics Of Different Red Pepper Cultivars (Capsicum Annuum L.) For Hot Paprika Production
Development Of An Efficient Fungal Dna Extraction Method To Be Used In Random Amplified Polymorphic Dna-Pcr Analysis To Differentiate Cyclopiazonic Acid Mold Producers
Quality Characteristics Of Different Red Pepper Cultivars (Capsicum Annuum L.) For Hot Paprika Production
Development Of An Efficient Fungal Dna Extraction Method To Be Used In Random Amplified Polymorphic Dna-Pcr Analysis To Differentiate Cyclopiazonic Acid Mold Producers
Las Brassicas, Del Cultivo Tradicional Hacia Los Nuevos Retos
Development Of An Efficient Fungal Dna Extraction Method To Be Used In Random Amplified Polymorphic Dna-Pcr Analysis To Differentiate Cyclopiazonic Acid Mold Producers
Las Brassicas, Del Cultivo Tradicional Hacia Los Nuevos Retos
Características Agronómicas Y Calidad De Cultivares De Romanesco En Las Vegas Del Guadiana
Las Brassicas, Del Cultivo Tradicional Hacia Los Nuevos Retos
Características Agronómicas Y Calidad De Cultivares De Romanesco En Las Vegas Del Guadiana
Caracterísitcas Agronómicas Y Calidad De Cultivares De Bróculi En Las Vegas Del Guadiana
Características Agronómicas Y Calidad De Cultivares De Romanesco En Las Vegas Del Guadiana
Caracterísitcas Agronómicas Y Calidad De Cultivares De Bróculi En Las Vegas Del Guadiana
Desarrollo De Acciones De Coordinación En 4º De Ciencia Y Tecnología De Los Alimentos
Caracterísitcas Agronómicas Y Calidad De Cultivares De Bróculi En Las Vegas Del Guadiana
Desarrollo De Acciones De Coordinación En 4º De Ciencia Y Tecnología De Los Alimentos
Desarrollo De Una Acción Tutorial En Un Curso (4ºciencia Y Tecnología De Los Alimentos) Adaptado Al Eees: Acogida, Apoyo Y Orientación.
Desarrollo De Acciones De Coordinación En 4º De Ciencia Y Tecnología De Los Alimentos
Desarrollo De Una Acción Tutorial En Un Curso (4ºciencia Y Tecnología De Los Alimentos) Adaptado Al Eees: Acogida, Apoyo Y Orientación.
Estrategias De Evaluación Continuada Dentro Del Marco Eees De Las Asignaturas Del Área De Nutrición Y Bromatología Impartidas En El Curso Completo De 4ºde La Licenciatura De Ciencia Y Tecnología De Los Alimentos (Cyta) De La Universidad De Extremadura
Desarrollo De Una Acción Tutorial En Un Curso (4ºciencia Y Tecnología De Los Alimentos) Adaptado Al Eees: Acogida, Apoyo Y Orientación.
Estrategias De Evaluación Continuada Dentro Del Marco Eees De Las Asignaturas Del Área De Nutrición Y Bromatología Impartidas En El Curso Completo De 4ºde La Licenciatura De Ciencia Y Tecnología De Los Alimentos (Cyta) De La Universidad De Extremadura
Resultados De La Aplicación De Distintas Metodologías En Las Tutorías Ects En Asignaturas Del Área De Nutrición Y Bromatología De 4º De Ciencia Y Tecnología De Los Alimentos
Estrategias De Evaluación Continuada Dentro Del Marco Eees De Las Asignaturas Del Área De Nutrición Y Bromatología Impartidas En El Curso Completo De 4ºde La Licenciatura De Ciencia Y Tecnología De Los Alimentos (Cyta) De La Universidad De Extremadura
Resultados De La Aplicación De Distintas Metodologías En Las Tutorías Ects En Asignaturas Del Área De Nutrición Y Bromatología De 4º De Ciencia Y Tecnología De Los Alimentos
Avances En La Autentificación Del Pimentón De La Vera
Resultados De La Aplicación De Distintas Metodologías En Las Tutorías Ects En Asignaturas Del Área De Nutrición Y Bromatología De 4º De Ciencia Y Tecnología De Los Alimentos
Avances En La Autentificación Del Pimentón De La Vera
Evaluación Técnico - Económica Del Sistema De Beneficio Tradicional, Sistema De Beneficio Ecológico (Becolsub) Y Un Modelo De Tolva Sifón Para Café Coffea Arábica L.
Avances En La Autentificación Del Pimentón De La Vera
Evaluación Técnico - Económica Del Sistema De Beneficio Tradicional, Sistema De Beneficio Ecológico (Becolsub) Y Un Modelo De Tolva Sifón Para Café Coffea Arábica L.
Characterization And Selection Of Autochthonous Lactic Acid Bacteria Isolated From Traditional Iberian Dry-Fermented Salchichón And Chorizo Sausages
Evaluación Técnico - Económica Del Sistema De Beneficio Tradicional, Sistema De Beneficio Ecológico (Becolsub) Y Un Modelo De Tolva Sifón Para Café Coffea Arábica L.
Characterization And Selection Of Autochthonous Lactic Acid Bacteria Isolated From Traditional Iberian Dry-Fermented Salchichón And Chorizo Sausages
Characterization Of Micrococcaceae Isolated From Iberian Dry-Cured Sausages
Characterization And Selection Of Autochthonous Lactic Acid Bacteria Isolated From Traditional Iberian Dry-Fermented Salchichón And Chorizo Sausages
Characterization Of Micrococcaceae Isolated From Iberian Dry-Cured Sausages
Application Of Temperature-Induced Phase Partition Of Proteins For The Detection Of Smoked Paprika Adulteration By Free Zone Capillary Electrophoresis (Fzce)
Characterization Of Micrococcaceae Isolated From Iberian Dry-Cured Sausages
Application Of Temperature-Induced Phase Partition Of Proteins For The Detection Of Smoked Paprika Adulteration By Free Zone Capillary Electrophoresis (Fzce)
Identification And Characterization Of Yeast Isolated From The Elaboration Of Seasoned Green Table Olives
Application Of Temperature-Induced Phase Partition Of Proteins For The Detection Of Smoked Paprika Adulteration By Free Zone Capillary Electrophoresis (Fzce)
Identification And Characterization Of Yeast Isolated From The Elaboration Of Seasoned Green Table Olives
Instrumentation For Medium-Throughput Two-Dimensional Capillary Electrophoresis With Laser-Induced Fluorescence Detection
Identification And Characterization Of Yeast Isolated From The Elaboration Of Seasoned Green Table Olives
Instrumentation For Medium-Throughput Two-Dimensional Capillary Electrophoresis With Laser-Induced Fluorescence Detection
Agronomic Characteristics And Carotenoid Content Of Five Bola-Type Paprika Red Pepper (Capsicum Annuum L.) Cultivars
Instrumentation For Medium-Throughput Two-Dimensional Capillary Electrophoresis With Laser-Induced Fluorescence Detection
Agronomic Characteristics And Carotenoid Content Of Five Bola-Type Paprika Red Pepper (Capsicum Annuum L.) Cultivars
Photoinduced-Fluorescence (Pif) Determination Of Fluoroquinolones In Pharmaceuticals And Urine
Agronomic Characteristics And Carotenoid Content Of Five Bola-Type Paprika Red Pepper (Capsicum Annuum L.) Cultivars
Photoinduced-Fluorescence (Pif) Determination Of Fluoroquinolones In Pharmaceuticals And Urine
Evaluación Agronómica Y Cualitativa De Cultivares De Coliflor (Brassica Oleracea L. Var Botrytis L.) En Las Vegas Del Guadiana
Photoinduced-Fluorescence (Pif) Determination Of Fluoroquinolones In Pharmaceuticals And Urine
Evaluación Agronómica Y Cualitativa De Cultivares De Coliflor (Brassica Oleracea L. Var Botrytis L.) En Las Vegas Del Guadiana
Comportamiento De Cultivares De Bróculi
Evaluación Agronómica Y Cualitativa De Cultivares De Coliflor (Brassica Oleracea L. Var Botrytis L.) En Las Vegas Del Guadiana
Comportamiento De Cultivares De Bróculi
Tratamiento Postcosecha De Fruta Para El Mantenimiento De Su Calidad
Comportamiento De Cultivares De Bróculi
Tratamiento Postcosecha De Fruta Para El Mantenimiento De Su Calidad
Calidad De La Carne De Caza
Tratamiento Postcosecha De Fruta Para El Mantenimiento De Su Calidad
Calidad De La Carne De Caza
Identificación De La Fracción Aromática De Inflorescencias De Coliflor Cruda Y Cocida
Calidad De La Carne De Caza
Identificación De La Fracción Aromática De Inflorescencias De Coliflor Cruda Y Cocida
On The Incubation Effect On Two Thermoplastics When Irradiated With Ultrashort Laser Pulses: Broadening Effects When Machining Microchannels
Identificación De La Fracción Aromática De Inflorescencias De Coliflor Cruda Y Cocida
On The Incubation Effect On Two Thermoplastics When Irradiated With Ultrashort Laser Pulses: Broadening Effects When Machining Microchannels
Detection Of Smoked Paprika Pimentón De La Vera Adulteration By Free Zone Capillary Electrophoresis (Fzce)
On The Incubation Effect On Two Thermoplastics When Irradiated With Ultrashort Laser Pulses: Broadening Effects When Machining Microchannels
Detection Of Smoked Paprika Pimentón De La Vera Adulteration By Free Zone Capillary Electrophoresis (Fzce)
Contribution Of A Selected Fungal Population To The Volatile Compounds On Dry-Cured Ham
Detection Of Smoked Paprika Pimentón De La Vera Adulteration By Free Zone Capillary Electrophoresis (Fzce)
Contribution Of A Selected Fungal Population To The Volatile Compounds On Dry-Cured Ham
Solid-Liquid Extraction Fluorescence Line Narrowing Spectroscopy Of Fluoroquinolones In Aqueous Samples
Contribution Of A Selected Fungal Population To The Volatile Compounds On Dry-Cured Ham
Solid-Liquid Extraction Fluorescence Line Narrowing Spectroscopy Of Fluoroquinolones In Aqueous Samples
Reproducible Two-Dimensional Capillary Electrophoresis Analysis Of Barrett's Esophagus Tissues
Solid-Liquid Extraction Fluorescence Line Narrowing Spectroscopy Of Fluoroquinolones In Aqueous Samples
Reproducible Two-Dimensional Capillary Electrophoresis Analysis Of Barrett's Esophagus Tissues
Hplc Determination Of Ciprofloxacin, Cloxacillin, And Ibuprofen Drugs In Human Urine Samples
Reproducible Two-Dimensional Capillary Electrophoresis Analysis Of Barrett's Esophagus Tissues
Hplc Determination Of Ciprofloxacin, Cloxacillin, And Ibuprofen Drugs In Human Urine Samples
Determination Of Fluoroquinolones In Urine And Serum By Using High Performance Liquid Chromatography And Multiemission Scan Fluorimetric Detection
Hplc Determination Of Ciprofloxacin, Cloxacillin, And Ibuprofen Drugs In Human Urine Samples
Determination Of Fluoroquinolones In Urine And Serum By Using High Performance Liquid Chromatography And Multiemission Scan Fluorimetric Detection
Grupos Microbianos Implicados En La "cala" Del Jamón Ibérico.
Determination Of Fluoroquinolones In Urine And Serum By Using High Performance Liquid Chromatography And Multiemission Scan Fluorimetric Detection
Grupos Microbianos Implicados En La "cala" Del Jamón Ibérico.
Evaluación De Cinco Cultivares De Pimiento Para Pimentón Tipo "bola" En Extremadura
Grupos Microbianos Implicados En La "cala" Del Jamón Ibérico.
Evaluación De Cinco Cultivares De Pimiento Para Pimentón Tipo "bola" En Extremadura
Effect Of The Fungal Protease Epg222 On Proteolysis And Texture In The Dry Fermented Sausage `salchichon'
Evaluación De Cinco Cultivares De Pimiento Para Pimentón Tipo "bola" En Extremadura
Effect Of The Fungal Protease Epg222 On Proteolysis And Texture In The Dry Fermented Sausage `salchichon'
Evaluación De Las Características Agronómicas Y De Calidad Industrial De Diversos Cultivares De Pimiento Para Pimentón De Extremadura
Effect Of The Fungal Protease Epg222 On Proteolysis And Texture In The Dry Fermented Sausage `salchichon'
Evaluación De Las Características Agronómicas Y De Calidad Industrial De Diversos Cultivares De Pimiento Para Pimentón De Extremadura
Evaluación De Híbridos Experimentales F1 De Pimiento Para Pimentón Obtenidos Por Cruzamiento Entre Variedades Húngaras Y Extremeñas
Evaluación De Las Características Agronómicas Y De Calidad Industrial De Diversos Cultivares De Pimiento Para Pimentón De Extremadura
Evaluación De Híbridos Experimentales F1 De Pimiento Para Pimentón Obtenidos Por Cruzamiento Entre Variedades Húngaras Y Extremeñas
Selección Y Diferenciación De Levaduras Aisladas De Jamón Ibérico Productoras De Compuestos Volátiles De Interés
Evaluación De Híbridos Experimentales F1 De Pimiento Para Pimentón Obtenidos Por Cruzamiento Entre Variedades Húngaras Y Extremeñas
Selección Y Diferenciación De Levaduras Aisladas De Jamón Ibérico Productoras De Compuestos Volátiles De Interés
Identificación Y Caracterización Preliminar De Micrococaceas Aisladas De Embutidos De Cerdo Ibérico
Selección Y Diferenciación De Levaduras Aisladas De Jamón Ibérico Productoras De Compuestos Volátiles De Interés
Identificación Y Caracterización Preliminar De Micrococaceas Aisladas De Embutidos De Cerdo Ibérico
Agronomía Y Parámetros De Calidad De Cultivares De Bróculi
Identificación Y Caracterización Preliminar De Micrococaceas Aisladas De Embutidos De Cerdo Ibérico
Agronomía Y Parámetros De Calidad De Cultivares De Bróculi
Estudio Agronómico De Cultivares De Coliflor (“brassica Oleracea” L. Var. “botrytis” L.). Evaluación De Diversos Parámetros De Calidad
Agronomía Y Parámetros De Calidad De Cultivares De Bróculi
Estudio Agronómico De Cultivares De Coliflor (“brassica Oleracea” L. Var. “botrytis” L.). Evaluación De Diversos Parámetros De Calidad
Using Univariate Linear Regression Calibration Software In The Matlab Environment . Application To Chemistry Laboratory Practices
Estudio Agronómico De Cultivares De Coliflor (“brassica Oleracea” L. Var. “botrytis” L.). Evaluación De Diversos Parámetros De Calidad
Using Univariate Linear Regression Calibration Software In The Matlab Environment . Application To Chemistry Laboratory Practices
Identification Of Fungal Contamination And Determination Of Mycotoxigenic Molds By Micellar Electrokinetic Capillary Chromatography In Smoked Paprika
Using Univariate Linear Regression Calibration Software In The Matlab Environment . Application To Chemistry Laboratory Practices
Identification Of Fungal Contamination And Determination Of Mycotoxigenic Molds By Micellar Electrokinetic Capillary Chromatography In Smoked Paprika
Effect Of The Fungal Protease Epg222 On Proteolysis And Texture In The Dry Fermented Sausage 'salchichón'
Identification Of Fungal Contamination And Determination Of Mycotoxigenic Molds By Micellar Electrokinetic Capillary Chromatography In Smoked Paprika
Effect Of The Fungal Protease Epg222 On Proteolysis And Texture In The Dry Fermented Sausage 'salchichón'
Generation Of Non-Protein Nitrogen And Volatile Compounds By Penicillium Chrysogenum Pg222 Activity On Pork Myofibrillar Proteins
Effect Of The Fungal Protease Epg222 On Proteolysis And Texture In The Dry Fermented Sausage 'salchichón'
Generation Of Non-Protein Nitrogen And Volatile Compounds By Penicillium Chrysogenum Pg222 Activity On Pork Myofibrillar Proteins
Determinations Of Fluoroquinolones And Nonsteroidal Anti-Inflammatory Drugs In Urine By Extractive Spectrophotometry And Photoinduced Spectrofluorimetry Using Multivariate Calibration
Generation Of Non-Protein Nitrogen And Volatile Compounds By Penicillium Chrysogenum Pg222 Activity On Pork Myofibrillar Proteins
Determinations Of Fluoroquinolones And Nonsteroidal Anti-Inflammatory Drugs In Urine By Extractive Spectrophotometry And Photoinduced Spectrofluorimetry Using Multivariate Calibration
Hplc Determination Of Enoxacin, Ciprofloxacin, Norfloxacin And Ofloxacin With Photoinduced Fluorimetric (Pif) Detection And Multiemission Scanning: Application To Urine And Serum
Determinations Of Fluoroquinolones And Nonsteroidal Anti-Inflammatory Drugs In Urine By Extractive Spectrophotometry And Photoinduced Spectrofluorimetry Using Multivariate Calibration
Hplc Determination Of Enoxacin, Ciprofloxacin, Norfloxacin And Ofloxacin With Photoinduced Fluorimetric (Pif) Detection And Multiemission Scanning: Application To Urine And Serum
Influence Of A Test Preservative On Sponge Cakes Under Different Storage Conditions
Hplc Determination Of Enoxacin, Ciprofloxacin, Norfloxacin And Ofloxacin With Photoinduced Fluorimetric (Pif) Detection And Multiemission Scanning: Application To Urine And Serum
Influence Of A Test Preservative On Sponge Cakes Under Different Storage Conditions
Photoinduced Spectrofluorimetric Determination Of Fluoroquinolones In Human Urine By Using Three- And Two-Way Spectroscopic Data And Multivariate Calibration
Influence Of A Test Preservative On Sponge Cakes Under Different Storage Conditions
Photoinduced Spectrofluorimetric Determination Of Fluoroquinolones In Human Urine By Using Three- And Two-Way Spectroscopic Data And Multivariate Calibration
Strategies For Solving Matrix Effects In The Analysis Of Sulfathiazole In Honey Samples Using Three-Way Photochemically Induced Fluorescence Data
Photoinduced Spectrofluorimetric Determination Of Fluoroquinolones In Human Urine By Using Three- And Two-Way Spectroscopic Data And Multivariate Calibration
Strategies For Solving Matrix Effects In The Analysis Of Sulfathiazole In Honey Samples Using Three-Way Photochemically Induced Fluorescence Data
Relationship Between Consumer Food Safety Knowledge And Reported Behavior Among Students From Health Sciences In One Region Of Spain
Strategies For Solving Matrix Effects In The Analysis Of Sulfathiazole In Honey Samples Using Three-Way Photochemically Induced Fluorescence Data
Relationship Between Consumer Food Safety Knowledge And Reported Behavior Among Students From Health Sciences In One Region Of Spain
The Use Of Plastic Film (Oriented Polypropylene) Under Cold Conditions For Storage Of 'rainha Claudia Verde' Plums
Relationship Between Consumer Food Safety Knowledge And Reported Behavior Among Students From Health Sciences In One Region Of Spain
The Use Of Plastic Film (Oriented Polypropylene) Under Cold Conditions For Storage Of 'rainha Claudia Verde' Plums
Interés Del Control De Los Mohos En El Jamón Curado
The Use Of Plastic Film (Oriented Polypropylene) Under Cold Conditions For Storage Of 'rainha Claudia Verde' Plums
Interés Del Control De Los Mohos En El Jamón Curado
Selección Y Caracterización De Cepas De Bacterias Ácido Lácticas Para Su Utilización Como Cultivos Iniciadores En La Elaboración De Embutidos De Cerdo Ibérico
Interés Del Control De Los Mohos En El Jamón Curado
Selección Y Caracterización De Cepas De Bacterias Ácido Lácticas Para Su Utilización Como Cultivos Iniciadores En La Elaboración De Embutidos De Cerdo Ibérico
Contribution Of A Selected Fungal Population To Proteolysis On Dry-Cured Ham
Selección Y Caracterización De Cepas De Bacterias Ácido Lácticas Para Su Utilización Como Cultivos Iniciadores En La Elaboración De Embutidos De Cerdo Ibérico
Contribution Of A Selected Fungal Population To Proteolysis On Dry-Cured Ham
Effect Of The Fungal Protease Epg222 On The Sensory Characteristics Of Dry Fermented Sausage Salchichón Ripened With Commercial Starter Cultures
Contribution Of A Selected Fungal Population To Proteolysis On Dry-Cured Ham
Effect Of The Fungal Protease Epg222 On The Sensory Characteristics Of Dry Fermented Sausage Salchichón Ripened With Commercial Starter Cultures
Characterization Of Molds From Dry-Cured Meat Products And Their Metabolites By Micellar Electrokinetic Capillary Electroposis And Random Amplified Polymorphic Dna Pcr
Effect Of The Fungal Protease Epg222 On The Sensory Characteristics Of Dry Fermented Sausage Salchichón Ripened With Commercial Starter Cultures
Characterization Of Molds From Dry-Cured Meat Products And Their Metabolites By Micellar Electrokinetic Capillary Electroposis And Random Amplified Polymorphic Dna Pcr
Preparation Of Active Carbons From A Commercial Holm-Oak Charcoal: Study Of Micro- And Meso-Porosity
Characterization Of Molds From Dry-Cured Meat Products And Their Metabolites By Micellar Electrokinetic Capillary Electroposis And Random Amplified Polymorphic Dna Pcr
Preparation Of Active Carbons From A Commercial Holm-Oak Charcoal: Study Of Micro- And Meso-Porosity
Determination Of Carbamazepine In Serum And Pharmaceutical Preparations Using Immobilization On A Nylon Support And Fluorescence Detection
Preparation Of Active Carbons From A Commercial Holm-Oak Charcoal: Study Of Micro- And Meso-Porosity
Determination Of Carbamazepine In Serum And Pharmaceutical Preparations Using Immobilization On A Nylon Support And Fluorescence Detection
Partial Least Squares Multicomponent Fluorimetric Determination Of Fluoroquinolones In Human Urine Samples
Determination Of Carbamazepine In Serum And Pharmaceutical Preparations Using Immobilization On A Nylon Support And Fluorescence Detection
Partial Least Squares Multicomponent Fluorimetric Determination Of Fluoroquinolones In Human Urine Samples
Estudio De Color De Cinco Variedades De Pimiento Para Pimenton Tipo "bola" Cultivadas En Extremadura
Partial Least Squares Multicomponent Fluorimetric Determination Of Fluoroquinolones In Human Urine Samples
Estudio De Color De Cinco Variedades De Pimiento Para Pimenton Tipo "bola" Cultivadas En Extremadura
La Iv Gama De La Fruta
Estudio De Color De Cinco Variedades De Pimiento Para Pimenton Tipo "bola" Cultivadas En Extremadura
La Iv Gama De La Fruta
Comparative Study Of The Pigment Content Of Different Crop Cycle Tomato Varieties For Industry
La Iv Gama De La Fruta
Comparative Study Of The Pigment Content Of Different Crop Cycle Tomato Varieties For Industry
Effect Of Processing Of Tomato Paste On The Pigment Content
Comparative Study Of The Pigment Content Of Different Crop Cycle Tomato Varieties For Industry
Effect Of Processing Of Tomato Paste On The Pigment Content
Effect Of Penicillium Chryso Genum And Debaryomyces Hansenii On The Volatile Compounds During Controlled Ripening Of Pork Loins
Effect Of Processing Of Tomato Paste On The Pigment Content
Effect Of Penicillium Chryso Genum And Debaryomyces Hansenii On The Volatile Compounds During Controlled Ripening Of Pork Loins
Differentiation Of Toxigenic Staphylococcus Aureus In Staphylococcal Isolates From Prepared And Frozen Foods By Combined Arbitrarily Primed Polymerase Chain Reaction And Dna Probe
Effect Of Penicillium Chryso Genum And Debaryomyces Hansenii On The Volatile Compounds During Controlled Ripening Of Pork Loins
Differentiation Of Toxigenic Staphylococcus Aureus In Staphylococcal Isolates From Prepared And Frozen Foods By Combined Arbitrarily Primed Polymerase Chain Reaction And Dna Probe
Influence Of Storage Delay On Quality Of 'van' Sweet Cherry
Differentiation Of Toxigenic Staphylococcus Aureus In Staphylococcal Isolates From Prepared And Frozen Foods By Combined Arbitrarily Primed Polymerase Chain Reaction And Dna Probe
Influence Of Storage Delay On Quality Of 'van' Sweet Cherry
Foreword, Preface
Influence Of Storage Delay On Quality Of 'van' Sweet Cherry
Foreword, Preface
Effect Of Temperature On The Shelf-Life Of Fig Fruit During Refrigerated Storage
Foreword, Preface
Effect Of Temperature On The Shelf-Life Of Fig Fruit During Refrigerated Storage
Sensory Quality Of Cv. Tiberio Breba
Effect Of Temperature On The Shelf-Life Of Fig Fruit During Refrigerated Storage
Sensory Quality Of Cv. Tiberio Breba
Effect Of Protease Epg222 Obtained From Penicillium Chrysogenum Isolated From Dry-Cured Ham In Pieces Of Pork Loins
Sensory Quality Of Cv. Tiberio Breba
Effect Of Protease Epg222 Obtained From Penicillium Chrysogenum Isolated From Dry-Cured Ham In Pieces Of Pork Loins
Interference-Free Analysis Using Three-Way Fluorescence Data And The Parallel Factor Model. Determination Of Fluoroquinolone Antibiotics In Human Serum
Effect Of Protease Epg222 Obtained From Penicillium Chrysogenum Isolated From Dry-Cured Ham In Pieces Of Pork Loins
Interference-Free Analysis Using Three-Way Fluorescence Data And The Parallel Factor Model. Determination Of Fluoroquinolone Antibiotics In Human Serum
Evolución Del Color En Melón "tendral" Almacenado En Condiciones Tradicionales
Interference-Free Analysis Using Three-Way Fluorescence Data And The Parallel Factor Model. Determination Of Fluoroquinolone Antibiotics In Human Serum
Evolución Del Color En Melón "tendral" Almacenado En Condiciones Tradicionales
Color Del Concentrado De Tomate. Correlación Entre El Contenido En Carotenoides (Licopeno Y Β-Caroteno) Y Los Parámetros Cielab
Evolución Del Color En Melón "tendral" Almacenado En Condiciones Tradicionales
Color Del Concentrado De Tomate. Correlación Entre El Contenido En Carotenoides (Licopeno Y Β-Caroteno) Y Los Parámetros Cielab
Proteolytic Activity Of Penicillium Chrysogenum And Debaryomyces Hansenii During Controlled Ripening Of Pork Loins
Color Del Concentrado De Tomate. Correlación Entre El Contenido En Carotenoides (Licopeno Y Β-Caroteno) Y Los Parámetros Cielab
Proteolytic Activity Of Penicillium Chrysogenum And Debaryomyces Hansenii During Controlled Ripening Of Pork Loins
Influencia De La Temperatura En Conservación De Melón “tendral”
Proteolytic Activity Of Penicillium Chrysogenum And Debaryomyces Hansenii During Controlled Ripening Of Pork Loins
Influencia De La Temperatura En Conservación De Melón “tendral”
Población Microbiana Del Jamón Ibérico Y Su Contribución En La Maduración: Cultivos Iniciadores
Influencia De La Temperatura En Conservación De Melón “tendral”
Población Microbiana Del Jamón Ibérico Y Su Contribución En La Maduración: Cultivos Iniciadores
El Sacrificio Del Cerdo Ibérico. Manejo Ante Y Post-Mortem. Obtención Y Perfilado Del Perfil
Población Microbiana Del Jamón Ibérico Y Su Contribución En La Maduración: Cultivos Iniciadores
El Sacrificio Del Cerdo Ibérico. Manejo Ante Y Post-Mortem. Obtención Y Perfilado Del Perfil
Evaluation Of Microbial Proteolysis In Meat Products By Capillary Electrophoresis
El Sacrificio Del Cerdo Ibérico. Manejo Ante Y Post-Mortem. Obtención Y Perfilado Del Perfil
Evaluation Of Microbial Proteolysis In Meat Products By Capillary Electrophoresis
Differentiation Of Clostridium Perfringens And Clostridium Botulinum From Non-Toxigenic Clostridia, Isolated From Prepared And Frozen Foods By Pcr-Dan Based Methods
Evaluation Of Microbial Proteolysis In Meat Products By Capillary Electrophoresis
Differentiation Of Clostridium Perfringens And Clostridium Botulinum From Non-Toxigenic Clostridia, Isolated From Prepared And Frozen Foods By Pcr-Dan Based Methods
Differentiation Of Clostridium Perfringens And Clostridium Botulinum From Non-Toxigenic Clostridia, Isolated From Prepared And Frozen Foods By Pcr-Dan Based Methods.
Differentiation Of Clostridium Perfringens And Clostridium Botulinum From Non-Toxigenic Clostridia, Isolated From Prepared And Frozen Foods By Pcr-Dan Based Methods
Differentiation Of Clostridium Perfringens And Clostridium Botulinum From Non-Toxigenic Clostridia, Isolated From Prepared And Frozen Foods By Pcr-Dan Based Methods.
Effects Of Substrate, Water Activity, And Temperature On Growth And Verrucosidin Production By Penicillium Polonicum Isolated From Dry-Cured Ham
Differentiation Of Clostridium Perfringens And Clostridium Botulinum From Non-Toxigenic Clostridia, Isolated From Prepared And Frozen Foods By Pcr-Dan Based Methods.
Effects Of Substrate, Water Activity, And Temperature On Growth And Verrucosidin Production By Penicillium Polonicum Isolated From Dry-Cured Ham
Contribución De La Población Microbiana A La Seguridad Y Calidad Del Jamón Curado
Effects Of Substrate, Water Activity, And Temperature On Growth And Verrucosidin Production By Penicillium Polonicum Isolated From Dry-Cured Ham
Contribución De La Población Microbiana A La Seguridad Y Calidad Del Jamón Curado
Valoración De La Importancia De Realizar El Desayuno Y/o Almuerzo En El Balance Nutricional Del Adolescente. Estudio Navalcarnero (Madrid)
Contribución De La Población Microbiana A La Seguridad Y Calidad Del Jamón Curado
Valoración De La Importancia De Realizar El Desayuno Y/o Almuerzo En El Balance Nutricional Del Adolescente. Estudio Navalcarnero (Madrid)
Rapid Differentiation Of Staphylococcus Aureus From Staphylococcal Species By Arbitrarily Primed-Polymerase Chain Reaction
Valoración De La Importancia De Realizar El Desayuno Y/o Almuerzo En El Balance Nutricional Del Adolescente. Estudio Navalcarnero (Madrid)
Rapid Differentiation Of Staphylococcus Aureus From Staphylococcal Species By Arbitrarily Primed-Polymerase Chain Reaction
Microbial Hazards Analysis In Commercial Processing Of Prepared And Frozen Hake Fish Fingers Análisis De Los Riesgos Microbiológicos Durante El Proceso De Elaboración De Varitas De Merluza
Rapid Differentiation Of Staphylococcus Aureus From Staphylococcal Species By Arbitrarily Primed-Polymerase Chain Reaction
Microbial Hazards Analysis In Commercial Processing Of Prepared And Frozen Hake Fish Fingers Análisis De Los Riesgos Microbiológicos Durante El Proceso De Elaboración De Varitas De Merluza
Microbial Populations And Volatile Compounds In The 'bone Taint' Spoilage Of Dry Cured Ham
Microbial Hazards Analysis In Commercial Processing Of Prepared And Frozen Hake Fish Fingers Análisis De Los Riesgos Microbiológicos Durante El Proceso De Elaboración De Varitas De Merluza
Microbial Populations And Volatile Compounds In The 'bone Taint' Spoilage Of Dry Cured Ham
Análisis Microbiológicos Para La Implantación Del Sistema Arcpc/haccp En Una Industria Brasileña Procesadora De Arroz (Oryza Sativa L.)
Microbial Populations And Volatile Compounds In The 'bone Taint' Spoilage Of Dry Cured Ham
Análisis Microbiológicos Para La Implantación Del Sistema Arcpc/haccp En Una Industria Brasileña Procesadora De Arroz (Oryza Sativa L.)
Evaluation Of The Microbial Hazards During Cooling Of The Bechamel Used To Elaborate Commmercial Croquettes
Análisis Microbiológicos Para La Implantación Del Sistema Arcpc/haccp En Una Industria Brasileña Procesadora De Arroz (Oryza Sativa L.)
Evaluation Of The Microbial Hazards During Cooling Of The Bechamel Used To Elaborate Commmercial Croquettes
Physical, Chemical, Flavor And Sensory Characteristics Of Two Sweet Cherry Varieties Grown In 'valle Del Jerte' (Spain)
Evaluation Of The Microbial Hazards During Cooling Of The Bechamel Used To Elaborate Commmercial Croquettes
Physical, Chemical, Flavor And Sensory Characteristics Of Two Sweet Cherry Varieties Grown In 'valle Del Jerte' (Spain)
Evaluation Of The Microbial Hazards During Cooling Of The Bechamel Used To Elaborate Commercial Croquettes
Physical, Chemical, Flavor And Sensory Characteristics Of Two Sweet Cherry Varieties Grown In 'valle Del Jerte' (Spain)
Evaluation Of The Microbial Hazards During Cooling Of The Bechamel Used To Elaborate Commercial Croquettes
Vinificaciones Monovarietales Con Cv "cayetana".estudio Del Efecto Del Empleo De Coadyuvantes Del Desfangado. I. Incidencia En La Composición Nitrogenada
Evaluation Of The Microbial Hazards During Cooling Of The Bechamel Used To Elaborate Commercial Croquettes
Vinificaciones Monovarietales Con Cv "cayetana".estudio Del Efecto Del Empleo De Coadyuvantes Del Desfangado. I. Incidencia En La Composición Nitrogenada
Vinificaciones Monovarietales Con Cv "cayetana" : Estudio Del Efecto Del Empleo De Coadyuvantes De Desfangado .iii. Incidencia En La Composición Polifenólica Y En El Color
Vinificaciones Monovarietales Con Cv "cayetana".estudio Del Efecto Del Empleo De Coadyuvantes Del Desfangado. I. Incidencia En La Composición Nitrogenada
Vinificaciones Monovarietales Con Cv "cayetana" : Estudio Del Efecto Del Empleo De Coadyuvantes De Desfangado .iii. Incidencia En La Composición Polifenólica Y En El Color
Vinificaciones Monovarietales Con Cv "cayetana" : Estudio Del Efecto De Coadyuvantes De Desfangado. Ii. Incidencia En La Composición Aromática
Vinificaciones Monovarietales Con Cv "cayetana" : Estudio Del Efecto Del Empleo De Coadyuvantes De Desfangado .iii. Incidencia En La Composición Polifenólica Y En El Color
Vinificaciones Monovarietales Con Cv "cayetana" : Estudio Del Efecto De Coadyuvantes De Desfangado. Ii. Incidencia En La Composición Aromática
Estudio Del Aroma Varietal De La Variedad "cayetana"
Vinificaciones Monovarietales Con Cv "cayetana" : Estudio Del Efecto De Coadyuvantes De Desfangado. Ii. Incidencia En La Composición Aromática
Estudio Del Aroma Varietal De La Variedad "cayetana"
A Thermal And Ir Study Of Metal Complexes Of 2-Amino-2-Deoxy-D-Glycero-L-Gluco Heptonic Acid
Estudio Del Aroma Varietal De La Variedad "cayetana"
A Thermal And Ir Study Of Metal Complexes Of 2-Amino-2-Deoxy-D-Glycero-L-Gluco Heptonic Acid
Evaluación De La "calidad Microbiológica De Precocinados Congelados"
A Thermal And Ir Study Of Metal Complexes Of 2-Amino-2-Deoxy-D-Glycero-L-Gluco Heptonic Acid
Evaluación De La "calidad Microbiológica De Precocinados Congelados"
Evolución De La "calidad Higiéncia De La Leche Cruda" En Ocho Zonas Geográficas De Andalucía
Evaluación De La "calidad Microbiológica De Precocinados Congelados"
Evolución De La "calidad Higiéncia De La Leche Cruda" En Ocho Zonas Geográficas De Andalucía
Evaluation Of Microbial Hazards During Processing Of Spanish Prepared Flamenquin
Evolución De La "calidad Higiéncia De La Leche Cruda" En Ocho Zonas Geográficas De Andalucía
Evaluation Of Microbial Hazards During Processing Of Spanish Prepared Flamenquin
Volatile Compounds Present In Six Types Of Dry-Cured Ham From South European Countries
Evaluation Of Microbial Hazards During Processing Of Spanish Prepared Flamenquin
Volatile Compounds Present In Six Types Of Dry-Cured Ham From South European Countries
Presencia De Lactobacillus Spp. Y Bacillus Licheniformis En Margarina Con Yogur
Volatile Compounds Present In Six Types Of Dry-Cured Ham From South European Countries
Presencia De Lactobacillus Spp. Y Bacillus Licheniformis En Margarina Con Yogur
Diferenciación De "s. Aureus, C. Perfrigens Y C. Botulinum" De "aislamientos Estafilococos Y Clostridios" En Alimentos Mediante Técnicas De Ácidos Nucleicos
Presencia De Lactobacillus Spp. Y Bacillus Licheniformis En Margarina Con Yogur
Diferenciación De "s. Aureus, C. Perfrigens Y C. Botulinum" De "aislamientos Estafilococos Y Clostridios" En Alimentos Mediante Técnicas De Ácidos Nucleicos
Aflatoxin-Producing Strains Of Aspergillus Flavus Isolated From Cheese
Diferenciación De "s. Aureus, C. Perfrigens Y C. Botulinum" De "aislamientos Estafilococos Y Clostridios" En Alimentos Mediante Técnicas De Ácidos Nucleicos
Aflatoxin-Producing Strains Of Aspergillus Flavus Isolated From Cheese
Actividad Peroxidasa Y Polifenoloxidasa De Dos Variedades De Cereza Durante La Maduración
Aflatoxin-Producing Strains Of Aspergillus Flavus Isolated From Cheese
Actividad Peroxidasa Y Polifenoloxidasa De Dos Variedades De Cereza Durante La Maduración
Evaluación De La Calidad Microbiológica En Helado De Yogur
Actividad Peroxidasa Y Polifenoloxidasa De Dos Variedades De Cereza Durante La Maduración
Evaluación De La Calidad Microbiológica En Helado De Yogur
Determinación De Compuestos Volátiles De Fermentación: Vinificaciones Monovarietales De Cv "cayetana"
Evaluación De La Calidad Microbiológica En Helado De Yogur
Determinación De Compuestos Volátiles De Fermentación: Vinificaciones Monovarietales De Cv "cayetana"
Identificación De La Fracción Volátil De Cereza De La Variedad Ambrunés Almacenada En Pvc
Determinación De Compuestos Volátiles De Fermentación: Vinificaciones Monovarietales De Cv "cayetana"
Identificación De La Fracción Volátil De Cereza De La Variedad Ambrunés Almacenada En Pvc
Evolución De Algunos Parámetros Físico-Químicos Durante La Maduración De Dos Variedades De Cereza (Vau Y Ambrunes)
Identificación De La Fracción Volátil De Cereza De La Variedad Ambrunés Almacenada En Pvc
Evolución De Algunos Parámetros Físico-Químicos Durante La Maduración De Dos Variedades De Cereza (Vau Y Ambrunes)
Micotoxinas En Quesos. Ii. Detección, Inhibición De Su Producción Y Detoxificación
Evolución De Algunos Parámetros Físico-Químicos Durante La Maduración De Dos Variedades De Cereza (Vau Y Ambrunes)
Micotoxinas En Quesos. Ii. Detección, Inhibición De Su Producción Y Detoxificación
Comparison Of Petrifilm Method To Conventional Methods For Enumerating Aerobic Bacteria, Coliforms, Escherichia Coli And Yeasts And Molds In Foods.
Micotoxinas En Quesos. Ii. Detección, Inhibición De Su Producción Y Detoxificación
Comparison Of Petrifilm Method To Conventional Methods For Enumerating Aerobic Bacteria, Coliforms, Escherichia Coli And Yeasts And Molds In Foods.
Influencia De Las Condiciones De Almacenamiento Postrecolleción En El Color De Espárragos Verdes Y Blancos
Comparison Of Petrifilm Method To Conventional Methods For Enumerating Aerobic Bacteria, Coliforms, Escherichia Coli And Yeasts And Molds In Foods.
Influencia De Las Condiciones De Almacenamiento Postrecolleción En El Color De Espárragos Verdes Y Blancos
Evaluación Sensorial E Instrumental De Textura De Espárrago Blanco Sometido A Diferentes Almacenamientos Postrecolección
Influencia De Las Condiciones De Almacenamiento Postrecolleción En El Color De Espárragos Verdes Y Blancos
Evaluación Sensorial E Instrumental De Textura De Espárrago Blanco Sometido A Diferentes Almacenamientos Postrecolección
Evolución De Parámetros Fisicoquímicos De Espárrago Blanco Y Verde A Lo Largo De La Campaña
Evaluación Sensorial E Instrumental De Textura De Espárrago Blanco Sometido A Diferentes Almacenamientos Postrecolección
Evolución De Parámetros Fisicoquímicos De Espárrago Blanco Y Verde A Lo Largo De La Campaña
Influencia De Las Condiciones De Almacenamiento Post-Recolección En Parámetros Químicos De Espárragos Blancos Y Verdes
Evolución De Parámetros Fisicoquímicos De Espárrago Blanco Y Verde A Lo Largo De La Campaña
Influencia De Las Condiciones De Almacenamiento Post-Recolección En Parámetros Químicos De Espárragos Blancos Y Verdes
La Psicología Social En La Donación Y Trasplante De Órganos: (Análisis De Las Actitudes De La Población)
Influencia De Las Condiciones De Almacenamiento Post-Recolección En Parámetros Químicos De Espárragos Blancos Y Verdes
La Psicología Social En La Donación Y Trasplante De Órganos: (Análisis De Las Actitudes De La Población)
Influence Of Particle Size And Pyrolysis Conditions On Yield, Density And Some Textural Parameters Of Chars Prepared From Holm-Oak Wood
La Psicología Social En La Donación Y Trasplante De Órganos: (Análisis De Las Actitudes De La Población)
Influence Of Particle Size And Pyrolysis Conditions On Yield, Density And Some Textural Parameters Of Chars Prepared From Holm-Oak Wood
Development Of Antimicrobial Coatings From Ficus Carica Latex For Improving The Quality Of Dried Figs
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