PUBLICACIÓN

Optimization of broccoli microencapsulation process by complex coacervation using response surface methodology

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Sanchez F.M., Garcia F., Calvo P., Bernalte M.J., Gonzalez-Gomez D.

2016 Innovative Food Science and Emerging Technologies

Chemistry (miscellaneous) (Q1), Food Science (Q1), Industrial and Manufacturing Engineering (Q1)

JCR: 2.573

SJR: 1.431

CITAS

31

DOI

10.1016/j.ifset.2016.02.008

EID

2-s2.0-84960933406

ISSN

1466-8564

BIBTEX

@article{González-Gómez2016,title = {Optimization of broccoli microencapsulation process by complex coacervation using response surface methodology},journal = {Innovative Food Science and Emerging Technologies},year = {2016},volume = {34},pages = {243-249},author = {S{\'a}nchez, F.M. and Garc{\'i}a, F. and Calvo, P. and Bernalte, M.J. and Gonz{\'a}lez-G{\'o}mez, D.}}

AUTORES DE LA UEX

David González Gómez
Francisco Javier Álvarez García
María Josefa Bernalte García

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Fast And Direct Amperometric Analysis Of Polyphenols In Beers Using Tyrosinase-Modified Screen-Printed Gold Nanoparticles Biosensors
A Computer-Aided Blended Learning Toolbox To Reinforce Numerical Concepts For Science Education In A Flipped-Classroom Environment
Fast And Direct Amperometric Analysis Of Polyphenols In Beers Using Tyrosinase-Modified Screen-Printed Gold Nanoparticles Biosensors
Prioritizing Elements Of Science Education For Sustainable Development With The Mcda-Fdematel Method Using The Flipped E-Learning Scheme
Fast And Direct Amperometric Analysis Of Polyphenols In Beers Using Tyrosinase-Modified Screen-Printed Gold Nanoparticles Biosensors
Prioritizing Elements Of Science Education For Sustainable Development With The Mcda-Fdematel Method Using The Flipped E-Learning Scheme
Effects Of Active Learning Methodologies On The Students' Emotions, Self-Efficacy Beliefs And Learning Outcomes In A Science Distance Learning Course
Prioritizing Elements Of Science Education For Sustainable Development With The Mcda-Fdematel Method Using The Flipped E-Learning Scheme
Effects Of Active Learning Methodologies On The Students' Emotions, Self-Efficacy Beliefs And Learning Outcomes In A Science Distance Learning Course
Optimization Of Enzyme-Assisted Aqueous Method For The Extraction Of Oil From Walnuts Using Response Surface Methodology
Effects Of Active Learning Methodologies On The Students' Emotions, Self-Efficacy Beliefs And Learning Outcomes In A Science Distance Learning Course
Optimization Of Enzyme-Assisted Aqueous Method For The Extraction Of Oil From Walnuts Using Response Surface Methodology
Eduscifit: A Computer-Based Blended And Scaffolding Toolbox To Support Numerical Concepts For Flipped Science Education
Optimization Of Enzyme-Assisted Aqueous Method For The Extraction Of Oil From Walnuts Using Response Surface Methodology
Eduscifit: A Computer-Based Blended And Scaffolding Toolbox To Support Numerical Concepts For Flipped Science Education
Examination Of Students’ Engagement With R-Spq-2f Of Learning Approach In Flipped Sustainable Science Course
Eduscifit: A Computer-Based Blended And Scaffolding Toolbox To Support Numerical Concepts For Flipped Science Education
Examination Of Students’ Engagement With R-Spq-2f Of Learning Approach In Flipped Sustainable Science Course
A Computer-Aided Blended Learning Toolbox To Reinforce Numerical Concepts For Science Education In A Flipped-Classroom Environment
Examination Of Students’ Engagement With R-Spq-2f Of Learning Approach In Flipped Sustainable Science Course
A Computer-Aided Blended Learning Toolbox To Reinforce Numerical Concepts For Science Education In A Flipped-Classroom Environment
Evolución Postcosecha De Compuestos Carotenoides Y Clorofilas En Albaricoque
A Computer-Aided Blended Learning Toolbox To Reinforce Numerical Concepts For Science Education In A Flipped-Classroom Environment
Evolución Postcosecha De Compuestos Carotenoides Y Clorofilas En Albaricoque
Efecto De La Fecha De Cosecha En La Evolución De La Calidad Sensorial De Melocotón Durante El Almacenamiento Postcosecha
Evolución Postcosecha De Compuestos Carotenoides Y Clorofilas En Albaricoque
Efecto De La Fecha De Cosecha En La Evolución De La Calidad Sensorial De Melocotón Durante El Almacenamiento Postcosecha
Estudio De Vida Útil Del Brócoli ‘parthenon’ Sometido A Diferentes Tratamientos Postcosecha
Efecto De La Fecha De Cosecha En La Evolución De La Calidad Sensorial De Melocotón Durante El Almacenamiento Postcosecha
Estudio De Vida Útil Del Brócoli ‘parthenon’ Sometido A Diferentes Tratamientos Postcosecha
Empleo De Recubrimientos Comestibles En Postcosecha De Uva De Mesa ‘red Globe’
Estudio De Vida Útil Del Brócoli ‘parthenon’ Sometido A Diferentes Tratamientos Postcosecha
Empleo De Recubrimientos Comestibles En Postcosecha De Uva De Mesa ‘red Globe’
Frutas Y Hortalizas: Innovaciones En Pre- Y Postcosecha
Empleo De Recubrimientos Comestibles En Postcosecha De Uva De Mesa ‘red Globe’
Frutas Y Hortalizas: Innovaciones En Pre- Y Postcosecha
Influence Of The Flipped Methodology In The Emotions Felt By Preservice Elementary Teachers In Science Class Considering Their Pre-Universitary Background
Frutas Y Hortalizas: Innovaciones En Pre- Y Postcosecha
Influence Of The Flipped Methodology In The Emotions Felt By Preservice Elementary Teachers In Science Class Considering Their Pre-Universitary Background
Web-Gis Mc-Sdss Verification Forming The Perception Of Building Arrangements In Extremadura Landscapes
Influence Of The Flipped Methodology In The Emotions Felt By Preservice Elementary Teachers In Science Class Considering Their Pre-Universitary Background
Web-Gis Mc-Sdss Verification Forming The Perception Of Building Arrangements In Extremadura Landscapes
Aplicación Sig-Web Sade-Mc Para Verificar La Percepción De Las Edificaciones Presentes En El Entorno Rural Extremeño
Web-Gis Mc-Sdss Verification Forming The Perception Of Building Arrangements In Extremadura Landscapes
Aplicación Sig-Web Sade-Mc Para Verificar La Percepción De Las Edificaciones Presentes En El Entorno Rural Extremeño
Fomento De La Evaluación Crítica En Los Jóvenes Universitarios Extremeños A Través De Rúbricas
Aplicación Sig-Web Sade-Mc Para Verificar La Percepción De Las Edificaciones Presentes En El Entorno Rural Extremeño
Fomento De La Evaluación Crítica En Los Jóvenes Universitarios Extremeños A Través De Rúbricas
Metodología Flipped-Classroom: Influencia En El Aprendizaje Y En Las Emociones Sentidas En Futuros Maestros De Educación Primaria
Fomento De La Evaluación Crítica En Los Jóvenes Universitarios Extremeños A Través De Rúbricas
Metodología Flipped-Classroom: Influencia En El Aprendizaje Y En Las Emociones Sentidas En Futuros Maestros De Educación Primaria
Ce-226. Experiencia De Evaluación Entre Iguales En Enseñanzas Universitarias
Metodología Flipped-Classroom: Influencia En El Aprendizaje Y En Las Emociones Sentidas En Futuros Maestros De Educación Primaria
Ce-226. Experiencia De Evaluación Entre Iguales En Enseñanzas Universitarias
Implementación De La Metodología De Instrucción Invertida (Flipped) En Un Entorno Blended-Learning
Ce-226. Experiencia De Evaluación Entre Iguales En Enseñanzas Universitarias
Implementación De La Metodología De Instrucción Invertida (Flipped) En Un Entorno Blended-Learning
The Study Of Flipped-Classroom For Pre-Service Science Teachers
Implementación De La Metodología De Instrucción Invertida (Flipped) En Un Entorno Blended-Learning
The Study Of Flipped-Classroom For Pre-Service Science Teachers
The Influence Of Teaching Methodologies In The Assimilation Of Density Concept In Primary Teacher Trainees
The Study Of Flipped-Classroom For Pre-Service Science Teachers
The Influence Of Teaching Methodologies In The Assimilation Of Density Concept In Primary Teacher Trainees
Promoting Critical Evaluation Among Students At The University Of Extremadura Through The Use Of Marking Rubrics
The Influence Of Teaching Methodologies In The Assimilation Of Density Concept In Primary Teacher Trainees
Promoting Critical Evaluation Among Students At The University Of Extremadura Through The Use Of Marking Rubrics
Promoting Positive Emotions And Self-Efficacy Beliefs In A Distance Learning Science Course Through Active-Distance-Blended Teaching Methodology
Promoting Critical Evaluation Among Students At The University Of Extremadura Through The Use Of Marking Rubrics
Promoting Positive Emotions And Self-Efficacy Beliefs In A Distance Learning Science Course Through Active-Distance-Blended Teaching Methodology
Integrating Planning Perception And Action For Informed Object Search
Promoting Positive Emotions And Self-Efficacy Beliefs In A Distance Learning Science Course Through Active-Distance-Blended Teaching Methodology
Integrating Planning Perception And Action For Informed Object Search
Lifebots I
Integrating Planning Perception And Action For Informed Object Search
Lifebots I
In-Field Hydrocooling: Effect On Postharvest Quality Of Sweet Cherries
Lifebots I
In-Field Hydrocooling: Effect On Postharvest Quality Of Sweet Cherries
Effect Of Ripening Stage, 1-Mcp Treatment And Different Temperature Regimes On Long Term Storage Of ‘songold’ Japanese Plum
In-Field Hydrocooling: Effect On Postharvest Quality Of Sweet Cherries
Effect Of Ripening Stage, 1-Mcp Treatment And Different Temperature Regimes On Long Term Storage Of ‘songold’ Japanese Plum
Change In Elementary School Students’ Misconceptions On Material Systems After A Theoretical-Practical Instruction
Effect Of Ripening Stage, 1-Mcp Treatment And Different Temperature Regimes On Long Term Storage Of ‘songold’ Japanese Plum
Change In Elementary School Students’ Misconceptions On Material Systems After A Theoretical-Practical Instruction
Fruit Chemistry, Nutritional Benefits And Social Aspects Of Cherries
Change In Elementary School Students’ Misconceptions On Material Systems After A Theoretical-Practical Instruction
Fruit Chemistry, Nutritional Benefits And Social Aspects Of Cherries
Propuesta De Aplicación De Un Modelo Invertido Para La Enseñanza De Contenidos Científicos En El Grado De Educación Primaria A Través De Moodle
Fruit Chemistry, Nutritional Benefits And Social Aspects Of Cherries
Propuesta De Aplicación De Un Modelo Invertido Para La Enseñanza De Contenidos Científicos En El Grado De Educación Primaria A Través De Moodle
Análisis De Una Estrategia On-Line De Enseñanza/aprendizaje «scaffolding» Para La Planificación Espacial En Estudios Universitarios De Diseño
Propuesta De Aplicación De Un Modelo Invertido Para La Enseñanza De Contenidos Científicos En El Grado De Educación Primaria A Través De Moodle
Análisis De Una Estrategia On-Line De Enseñanza/aprendizaje «scaffolding» Para La Planificación Espacial En Estudios Universitarios De Diseño
Persistencia De Concepciones Alternativas Sobre Electricidad En Maestros En Formación
Análisis De Una Estrategia On-Line De Enseñanza/aprendizaje «scaffolding» Para La Planificación Espacial En Estudios Universitarios De Diseño
Persistencia De Concepciones Alternativas Sobre Electricidad En Maestros En Formación
Tratamiento De Las Ideas Previas Del Alumnado De Educación Primaria Por Parte De Los Maestros
Persistencia De Concepciones Alternativas Sobre Electricidad En Maestros En Formación
Tratamiento De Las Ideas Previas Del Alumnado De Educación Primaria Por Parte De Los Maestros
¿qué Saben De Física, Química Y Astronomía Los Futuros Maestros Al Llegar A La Universidad?
Tratamiento De Las Ideas Previas Del Alumnado De Educación Primaria Por Parte De Los Maestros
¿qué Saben De Física, Química Y Astronomía Los Futuros Maestros Al Llegar A La Universidad?
Métodos De Enseñanza Activos Aplicados A Las Ciencias Experimentales
¿qué Saben De Física, Química Y Astronomía Los Futuros Maestros Al Llegar A La Universidad?
Métodos De Enseñanza Activos Aplicados A Las Ciencias Experimentales
Determinación De La Bioaccesibilidad Del Contenido Total De Glucosinolatos Intactos En Brócoli
Métodos De Enseñanza Activos Aplicados A Las Ciencias Experimentales
Determinación De La Bioaccesibilidad Del Contenido Total De Glucosinolatos Intactos En Brócoli
Actividad Antioxidante Y Porcentaje De Bioactividad De Los Compuetos Funcionales En Brócoli Después De La Digestión In Vitro
Determinación De La Bioaccesibilidad Del Contenido Total De Glucosinolatos Intactos En Brócoli
Actividad Antioxidante Y Porcentaje De Bioactividad De Los Compuetos Funcionales En Brócoli Después De La Digestión In Vitro
Métodos De Enseñanza Activos Aplicados A Las Ciencias Experimentales En El Contexto De La Enseñanza Universitaria A Distancia
Actividad Antioxidante Y Porcentaje De Bioactividad De Los Compuetos Funcionales En Brócoli Después De La Digestión In Vitro
Métodos De Enseñanza Activos Aplicados A Las Ciencias Experimentales En El Contexto De La Enseñanza Universitaria A Distancia
Caracterización Nutricional Y Funcional De Cultivares De Brócoli Producidos En Las Vegas Bajas Del Guadiana
Métodos De Enseñanza Activos Aplicados A Las Ciencias Experimentales En El Contexto De La Enseñanza Universitaria A Distancia
Caracterización Nutricional Y Funcional De Cultivares De Brócoli Producidos En Las Vegas Bajas Del Guadiana
Teaching Science Contents Through A «flipped» Model: An Instruction Example For Primary Education Bachelor Students
Caracterización Nutricional Y Funcional De Cultivares De Brócoli Producidos En Las Vegas Bajas Del Guadiana
Teaching Science Contents Through A «flipped» Model: An Instruction Example For Primary Education Bachelor Students
Feasibility Of The Determination Of Three Flavan-3-Ols Metabolites In Urine Samples Via Parallel Factor Analysis Of Fluorescence Emission Matrices
Teaching Science Contents Through A «flipped» Model: An Instruction Example For Primary Education Bachelor Students
Feasibility Of The Determination Of Three Flavan-3-Ols Metabolites In Urine Samples Via Parallel Factor Analysis Of Fluorescence Emission Matrices
Quantification And Bioaccessibility Of Intact Glucosinolates In Broccoli ‘parthenon’ And Savoy Cabbage ‘dama’
Feasibility Of The Determination Of Three Flavan-3-Ols Metabolites In Urine Samples Via Parallel Factor Analysis Of Fluorescence Emission Matrices
Quantification And Bioaccessibility Of Intact Glucosinolates In Broccoli ‘parthenon’ And Savoy Cabbage ‘dama’
A Web-Based Scaffolding-Learning Tool For Design Students’ Sustainable Spatial Planning
Quantification And Bioaccessibility Of Intact Glucosinolates In Broccoli ‘parthenon’ And Savoy Cabbage ‘dama’
A Web-Based Scaffolding-Learning Tool For Design Students’ Sustainable Spatial Planning
Effect Of Modified Atmosphere On Postharvest Quality Of 'sweetheart' Cherries
A Web-Based Scaffolding-Learning Tool For Design Students’ Sustainable Spatial Planning
Effect Of Modified Atmosphere On Postharvest Quality Of 'sweetheart' Cherries
Optimization Of Osmotic Dehydration Of Cherry By Response Surface Methodology
Effect Of Modified Atmosphere On Postharvest Quality Of 'sweetheart' Cherries
Optimization Of Osmotic Dehydration Of Cherry By Response Surface Methodology
Evaluation Of Different Postharvest Conditions To Preserve The Amount Of Bioactive Compounds, Physicochemical Quality Parameters And Sensory Attributes Of 'sweetheart' Cherries
Optimization Of Osmotic Dehydration Of Cherry By Response Surface Methodology
Evaluation Of Different Postharvest Conditions To Preserve The Amount Of Bioactive Compounds, Physicochemical Quality Parameters And Sensory Attributes Of 'sweetheart' Cherries
Influence Of Calcium And Gibberellic Acid Preharvest Treatments In Sweet Cherries (Prunus Avium L 'burlat', 'sunburst', 'ambrunés' And 'sweetheart') Quality And Sensory Parameters
Evaluation Of Different Postharvest Conditions To Preserve The Amount Of Bioactive Compounds, Physicochemical Quality Parameters And Sensory Attributes Of 'sweetheart' Cherries
Influence Of Calcium And Gibberellic Acid Preharvest Treatments In Sweet Cherries (Prunus Avium L 'burlat', 'sunburst', 'ambrunés' And 'sweetheart') Quality And Sensory Parameters
Application Of Microbial Antagonists In Combination With Sodium Bicarbonate To Control Postharvest Diseases Of Sweet Cherries
Influence Of Calcium And Gibberellic Acid Preharvest Treatments In Sweet Cherries (Prunus Avium L 'burlat', 'sunburst', 'ambrunés' And 'sweetheart') Quality And Sensory Parameters
Application Of Microbial Antagonists In Combination With Sodium Bicarbonate To Control Postharvest Diseases Of Sweet Cherries
Bioactive Compounds In Sweet Cherries: Identification, Quantification And Distribution In Different Cherry Cultivars
Application Of Microbial Antagonists In Combination With Sodium Bicarbonate To Control Postharvest Diseases Of Sweet Cherries
Bioactive Compounds In Sweet Cherries: Identification, Quantification And Distribution In Different Cherry Cultivars
Behaviour Of Fresh Cut Broccoli Under Different Modified Atmosphere Conditions
Bioactive Compounds In Sweet Cherries: Identification, Quantification And Distribution In Different Cherry Cultivars
Behaviour Of Fresh Cut Broccoli Under Different Modified Atmosphere Conditions
How To Improve The Students’ Affective Dimension When Learning Science Through A Flipped-Classroom Setting: A Case Study
Behaviour Of Fresh Cut Broccoli Under Different Modified Atmosphere Conditions
How To Improve The Students’ Affective Dimension When Learning Science Through A Flipped-Classroom Setting: A Case Study
Alimentos Funcionales: Propiedades Saludables, Análisis Y Distribución En Alimentos
How To Improve The Students’ Affective Dimension When Learning Science Through A Flipped-Classroom Setting: A Case Study
Alimentos Funcionales: Propiedades Saludables, Análisis Y Distribución En Alimentos
Scaffolding And Intervention Of Web Education Model To Assist Sustainable Spatial Planning For Design Students As Interactive And Collaborative Method
Alimentos Funcionales: Propiedades Saludables, Análisis Y Distribución En Alimentos
Scaffolding And Intervention Of Web Education Model To Assist Sustainable Spatial Planning For Design Students As Interactive And Collaborative Method
On The Performance And Perception Of University Students Playing The Role Of Assessors. Technology Teachers In Formation As Case Of Study
Scaffolding And Intervention Of Web Education Model To Assist Sustainable Spatial Planning For Design Students As Interactive And Collaborative Method
On The Performance And Perception Of University Students Playing The Role Of Assessors. Technology Teachers In Formation As Case Of Study
Implementación De Un Método Para Alcanzar Un Paisaje Resiliente Mediante La Ubicación Apropiada De Edificaciones Rurales
On The Performance And Perception Of University Students Playing The Role Of Assessors. Technology Teachers In Formation As Case Of Study
Implementación De Un Método Para Alcanzar Un Paisaje Resiliente Mediante La Ubicación Apropiada De Edificaciones Rurales
Rapid Ultrasensitive Chemometrics-Fluorescence Methodology To Quantify Fluoroquinolones Antibiotics Residues In Surface Water
Implementación De Un Método Para Alcanzar Un Paisaje Resiliente Mediante La Ubicación Apropiada De Edificaciones Rurales
Rapid Ultrasensitive Chemometrics-Fluorescence Methodology To Quantify Fluoroquinolones Antibiotics Residues In Surface Water
Implementing A Method For Enhancing A Resilient Landscape With Appropriate Rural Buildings Placement
Rapid Ultrasensitive Chemometrics-Fluorescence Methodology To Quantify Fluoroquinolones Antibiotics Residues In Surface Water
Implementing A Method For Enhancing A Resilient Landscape With Appropriate Rural Buildings Placement
Las Spin-Off Universitarias: De La Investigación Al Mercado
Implementing A Method For Enhancing A Resilient Landscape With Appropriate Rural Buildings Placement
Las Spin-Off Universitarias: De La Investigación Al Mercado
Programación De Prácticas En Electrónica Digital
Las Spin-Off Universitarias: De La Investigación Al Mercado
Programación De Prácticas En Electrónica Digital
Proyecto De Co-Diseño Hw/sw De Un Sistema Digital Con Prototipado En Fpga
Programación De Prácticas En Electrónica Digital
Proyecto De Co-Diseño Hw/sw De Un Sistema Digital Con Prototipado En Fpga
Laboratorio Virtual Para La Enseñanza De Sistemas Digitales
Proyecto De Co-Diseño Hw/sw De Un Sistema Digital Con Prototipado En Fpga
Laboratorio Virtual Para La Enseñanza De Sistemas Digitales
Students’ Perceptions And Emotions Toward Learning In A Flipped General Science Classroom
Laboratorio Virtual Para La Enseñanza De Sistemas Digitales
Students’ Perceptions And Emotions Toward Learning In A Flipped General Science Classroom
Performance And Perception In The Flipped Learning Model: An Initial Approach To Evaluate The Effectiveness Of A New Teaching Methodology In A General Science Classroom
Students’ Perceptions And Emotions Toward Learning In A Flipped General Science Classroom
Performance And Perception In The Flipped Learning Model: An Initial Approach To Evaluate The Effectiveness Of A New Teaching Methodology In A General Science Classroom
Development Of An Hplc-Ms Method For The Determination Of Natural Pteridines In Tomato Samples
Performance And Perception In The Flipped Learning Model: An Initial Approach To Evaluate The Effectiveness Of A New Teaching Methodology In A General Science Classroom
Development Of An Hplc-Ms Method For The Determination Of Natural Pteridines In Tomato Samples
Digital Electronics Lab Sessions
Development Of An Hplc-Ms Method For The Determination Of Natural Pteridines In Tomato Samples
Digital Electronics Lab Sessions
Optimization Of Broccoli Microencapsulation Process By Complex Coacervation Using Response Surface Methodology
Digital Electronics Lab Sessions
Optimization Of Broccoli Microencapsulation Process By Complex Coacervation Using Response Surface Methodology
A Web-Scaffolding Gis Method Of Spatial Planning With Rural Buildings For Teaching/learning In Higher Education Research
Optimization Of Broccoli Microencapsulation Process By Complex Coacervation Using Response Surface Methodology
A Web-Scaffolding Gis Method Of Spatial Planning With Rural Buildings For Teaching/learning In Higher Education Research
Implementing A Method For Enhancing A Resilient Landscape With Appropriate Rural Buildings Placement
A Web-Scaffolding Gis Method Of Spatial Planning With Rural Buildings For Teaching/learning In Higher Education Research
Implementing A Method For Enhancing A Resilient Landscape With Appropriate Rural Buildings Placement
Determination Of Quinoline Yellow And Sunset Yellow
Implementing A Method For Enhancing A Resilient Landscape With Appropriate Rural Buildings Placement
Determination Of Quinoline Yellow And Sunset Yellow
Inverted Instruction Methodologies In Undergraduate Studies: An Approach Of Using A Flipped Classroom Setting In A Science Course At The Teacher Trainer School
Determination Of Quinoline Yellow And Sunset Yellow
Inverted Instruction Methodologies In Undergraduate Studies: An Approach Of Using A Flipped Classroom Setting In A Science Course At The Teacher Trainer School
Peer-Assessment Experience With Students Of Primary Education Degree In A Teacher Training School
Inverted Instruction Methodologies In Undergraduate Studies: An Approach Of Using A Flipped Classroom Setting In A Science Course At The Teacher Trainer School
Peer-Assessment Experience With Students Of Primary Education Degree In A Teacher Training School
Determination Of Flavonoids
Peer-Assessment Experience With Students Of Primary Education Degree In A Teacher Training School
Determination Of Flavonoids
Determination Of Flavonoids
Determination Of Flavonoids
Determination Of Flavonoids
Academic Freedom As A Fundamental Right
Determination Of Flavonoids
Academic Freedom As A Fundamental Right
Diagnostic And Assessment Of Specific And Transversal Competences In Chemistry Studies In A Distance Education Program
Academic Freedom As A Fundamental Right
Diagnostic And Assessment Of Specific And Transversal Competences In Chemistry Studies In A Distance Education Program
Determination Of Flavonoids
Diagnostic And Assessment Of Specific And Transversal Competences In Chemistry Studies In A Distance Education Program
Determination Of Flavonoids
Determination Of Quinoline Yellow And Sunset Yellow
Determination Of Flavonoids
Determination Of Quinoline Yellow And Sunset Yellow
Concepciones Alternativas Sobre El Concepto De Sustancia Que Poseen Maestros De Primaria En Formación
Determination Of Quinoline Yellow And Sunset Yellow
Concepciones Alternativas Sobre El Concepto De Sustancia Que Poseen Maestros De Primaria En Formación
A Comprehensive Application To Assist In Acid-Base Titration Self-Learning: An Approach For High School And Undergraduate Students
Concepciones Alternativas Sobre El Concepto De Sustancia Que Poseen Maestros De Primaria En Formación
A Comprehensive Application To Assist In Acid-Base Titration Self-Learning: An Approach For High School And Undergraduate Students
Concentrations Of Intact Glucosinolates In 'parthenon' Broccoli Florets Stored In Modified Atmosphere Packaging And Air
A Comprehensive Application To Assist In Acid-Base Titration Self-Learning: An Approach For High School And Undergraduate Students
Concentrations Of Intact Glucosinolates In 'parthenon' Broccoli Florets Stored In Modified Atmosphere Packaging And Air
An Automatic Grading System For A Laboratory Experiment Class: Kinetic Determination Of Furfural As A Parameter Of Food Quality
Concentrations Of Intact Glucosinolates In 'parthenon' Broccoli Florets Stored In Modified Atmosphere Packaging And Air
An Automatic Grading System For A Laboratory Experiment Class: Kinetic Determination Of Furfural As A Parameter Of Food Quality
Automatic Evaluation And Data Generation For Analytical Chemistry Instrumental Analysis Exercises
An Automatic Grading System For A Laboratory Experiment Class: Kinetic Determination Of Furfural As A Parameter Of Food Quality
Automatic Evaluation And Data Generation For Analytical Chemistry Instrumental Analysis Exercises
Quality Of 'sweetheart' Cherry Under Different Storage Conditions
Automatic Evaluation And Data Generation For Analytical Chemistry Instrumental Analysis Exercises
Quality Of 'sweetheart' Cherry Under Different Storage Conditions
Desarrollo De Una Herramienta Informática De Aprendizaje Para Establecer Los Parámetros De Calibración Y Calidad De Un Método De Análisis Instrumental, En El Contexto De La Enseñanza De La Química Analítica En La Modalidad De Educación A Distancia
Quality Of 'sweetheart' Cherry Under Different Storage Conditions
Desarrollo De Una Herramienta Informática De Aprendizaje Para Establecer Los Parámetros De Calibración Y Calidad De Un Método De Análisis Instrumental, En El Contexto De La Enseñanza De La Química Analítica En La Modalidad De Educación A Distancia
Propuesta De Un Modelo Digital De Información Asistida Distribuido Y Asincrónico Para Los Procesos De Planificación Espacial Como Estrategia De Aprendizaje Colaborativo En Estudiantes De Grado
Desarrollo De Una Herramienta Informática De Aprendizaje Para Establecer Los Parámetros De Calibración Y Calidad De Un Método De Análisis Instrumental, En El Contexto De La Enseñanza De La Química Analítica En La Modalidad De Educación A Distancia
Propuesta De Un Modelo Digital De Información Asistida Distribuido Y Asincrónico Para Los Procesos De Planificación Espacial Como Estrategia De Aprendizaje Colaborativo En Estudiantes De Grado
Postcosecha De Ciruela Japonesa
Propuesta De Un Modelo Digital De Información Asistida Distribuido Y Asincrónico Para Los Procesos De Planificación Espacial Como Estrategia De Aprendizaje Colaborativo En Estudiantes De Grado
Postcosecha De Ciruela Japonesa
La Innovación Docente En Ciencias. Una Realidad Validada
Postcosecha De Ciruela Japonesa
La Innovación Docente En Ciencias. Una Realidad Validada
Optimización Del Procedimiento De Obtención De Extractos Acuosos Altamente Bactericidas Y Antioxidantes De Cáscaras De Frutas Utilizando La Metodología De Superficie De Respuesta
La Innovación Docente En Ciencias. Una Realidad Validada
Optimización Del Procedimiento De Obtención De Extractos Acuosos Altamente Bactericidas Y Antioxidantes De Cáscaras De Frutas Utilizando La Metodología De Superficie De Respuesta
Evaluación De Antagonistas Microbianos Combinados Con Bicarbonato Sódico Para El Biocontrol De Las Enfermedades Postcosecha En Ciruelas (Prunus Salicina Lindl.)
Optimización Del Procedimiento De Obtención De Extractos Acuosos Altamente Bactericidas Y Antioxidantes De Cáscaras De Frutas Utilizando La Metodología De Superficie De Respuesta
Evaluación De Antagonistas Microbianos Combinados Con Bicarbonato Sódico Para El Biocontrol De Las Enfermedades Postcosecha En Ciruelas (Prunus Salicina Lindl.)
Herramienta Informática De Auto-Aprendizaje En El Contexto De La Enseñanza De La Química Analítica En Enseñanzas De Grado
Evaluación De Antagonistas Microbianos Combinados Con Bicarbonato Sódico Para El Biocontrol De Las Enfermedades Postcosecha En Ciruelas (Prunus Salicina Lindl.)
Herramienta Informática De Auto-Aprendizaje En El Contexto De La Enseñanza De La Química Analítica En Enseñanzas De Grado
Ideas De Los Alumnos De Secundaria De Las Sustancias Químicas En Relación Con Los Seres Vivos Y La Vida Cotidiana
Herramienta Informática De Auto-Aprendizaje En El Contexto De La Enseñanza De La Química Analítica En Enseñanzas De Grado
Ideas De Los Alumnos De Secundaria De Las Sustancias Químicas En Relación Con Los Seres Vivos Y La Vida Cotidiana
Efecto Del Envasado En Atmósfera Modificada Sobre La Calidad Postcosecha De Cereza
Ideas De Los Alumnos De Secundaria De Las Sustancias Químicas En Relación Con Los Seres Vivos Y La Vida Cotidiana
Efecto Del Envasado En Atmósfera Modificada Sobre La Calidad Postcosecha De Cereza
Influencia De La Fecha De Recolección En La Calidad Y Capacidad De Almacenamiento Postcosecha De Melocotón
Efecto Del Envasado En Atmósfera Modificada Sobre La Calidad Postcosecha De Cereza
Influencia De La Fecha De Recolección En La Calidad Y Capacidad De Almacenamiento Postcosecha De Melocotón
Formulation And Characterization Of A New Nutraceutical Product Based On Sweet Cherries (Prunus Avium L.) Grown In The Jerte Valley Of Spain
Influencia De La Fecha De Recolección En La Calidad Y Capacidad De Almacenamiento Postcosecha De Melocotón
Formulation And Characterization Of A New Nutraceutical Product Based On Sweet Cherries (Prunus Avium L.) Grown In The Jerte Valley Of Spain
Application Of Experimental Design And Response Surface Methodology To Optimize The Procedure To Obtain A Bactericide And Highly Antioxidant Aqueous Extract From Orange Peels
Formulation And Characterization Of A New Nutraceutical Product Based On Sweet Cherries (Prunus Avium L.) Grown In The Jerte Valley Of Spain
Application Of Experimental Design And Response Surface Methodology To Optimize The Procedure To Obtain A Bactericide And Highly Antioxidant Aqueous Extract From Orange Peels
Characterization Of The Optimal Ripening Stage For 'pico Colorado' Sweet Cherry, Based On Colour And Bioactive Compounds
Application Of Experimental Design And Response Surface Methodology To Optimize The Procedure To Obtain A Bactericide And Highly Antioxidant Aqueous Extract From Orange Peels
Characterization Of The Optimal Ripening Stage For 'pico Colorado' Sweet Cherry, Based On Colour And Bioactive Compounds
Automatic Web-Based Grading System: Application In An Advanced Instrumental Analysis Chemistry Laboratory
Characterization Of The Optimal Ripening Stage For 'pico Colorado' Sweet Cherry, Based On Colour And Bioactive Compounds
Automatic Web-Based Grading System: Application In An Advanced Instrumental Analysis Chemistry Laboratory
Characterization And Trials Of A Jerte Valley Cherry Product As A Natural Antioxidant-Enriched Supplement
Automatic Web-Based Grading System: Application In An Advanced Instrumental Analysis Chemistry Laboratory
Characterization And Trials Of A Jerte Valley Cherry Product As A Natural Antioxidant-Enriched Supplement
Aplicación De Atmósferas Controladas Para Prolongar La Vida Útil De Cerezas Tipo Picota De La Variedad Ambrunés
Characterization And Trials Of A Jerte Valley Cherry Product As A Natural Antioxidant-Enriched Supplement
Aplicación De Atmósferas Controladas Para Prolongar La Vida Útil De Cerezas Tipo Picota De La Variedad Ambrunés
Alimentos Funcionales: Propiedades Saludables, Análisis Y Distribución En Alimentos
Aplicación De Atmósferas Controladas Para Prolongar La Vida Útil De Cerezas Tipo Picota De La Variedad Ambrunés
Alimentos Funcionales: Propiedades Saludables, Análisis Y Distribución En Alimentos
Los Estrógenos Naturales Como Alteradores Endocrinos Presentes En El Medio Ambiente
Alimentos Funcionales: Propiedades Saludables, Análisis Y Distribución En Alimentos
Los Estrógenos Naturales Como Alteradores Endocrinos Presentes En El Medio Ambiente
Determinación Selectiva Del Hidrocarburo Aromático Policíclico 1-Hidroxipireno En Orina Mediante Un Procedimiento Mispe
Los Estrógenos Naturales Como Alteradores Endocrinos Presentes En El Medio Ambiente
Determinación Selectiva Del Hidrocarburo Aromático Policíclico 1-Hidroxipireno En Orina Mediante Un Procedimiento Mispe
A Jerte Valley Cherry Product Provides Beneficial Effects On Sleep Quality. Influence On Aging
Determinación Selectiva Del Hidrocarburo Aromático Policíclico 1-Hidroxipireno En Orina Mediante Un Procedimiento Mispe
A Jerte Valley Cherry Product Provides Beneficial Effects On Sleep Quality. Influence On Aging
Tempranillo-Derived Grape Seed Extract Induces Apoptotic Cell Death And Cell Growth Arrest In Human Promyelocytic Leukemia Hl-60 Cells
A Jerte Valley Cherry Product Provides Beneficial Effects On Sleep Quality. Influence On Aging
Tempranillo-Derived Grape Seed Extract Induces Apoptotic Cell Death And Cell Growth Arrest In Human Promyelocytic Leukemia Hl-60 Cells
Forced-Air Precooling Effect On Quality Of Delayed Cold Stored Stone Fruit
Tempranillo-Derived Grape Seed Extract Induces Apoptotic Cell Death And Cell Growth Arrest In Human Promyelocytic Leukemia Hl-60 Cells
Forced-Air Precooling Effect On Quality Of Delayed Cold Stored Stone Fruit
Influence Of Postharvest Storage Temperature On Firmness And Bioactive Compounds Of Japanese Plums (Prunus Salicina Lindl.)
Forced-Air Precooling Effect On Quality Of Delayed Cold Stored Stone Fruit
Influence Of Postharvest Storage Temperature On Firmness And Bioactive Compounds Of Japanese Plums (Prunus Salicina Lindl.)
Comparative Study Of The Nutritional And Bioactive Compounds Content Of Four Walnut (Juglans Regia L.) Cultivars
Influence Of Postharvest Storage Temperature On Firmness And Bioactive Compounds Of Japanese Plums (Prunus Salicina Lindl.)
Comparative Study Of The Nutritional And Bioactive Compounds Content Of Four Walnut (Juglans Regia L.) Cultivars
Retention Of Quality And Functional Values Of Broccoli 'parthenon' Stored In Modified Atmosphere Packaging
Comparative Study Of The Nutritional And Bioactive Compounds Content Of Four Walnut (Juglans Regia L.) Cultivars
Retention Of Quality And Functional Values Of Broccoli 'parthenon' Stored In Modified Atmosphere Packaging
Different Postharvest Strategies To Preserve Broccoli Quality During Storage And Shelf Life: Controlled Atmosphere And 1-Mcp
Retention Of Quality And Functional Values Of Broccoli 'parthenon' Stored In Modified Atmosphere Packaging
Different Postharvest Strategies To Preserve Broccoli Quality During Storage And Shelf Life: Controlled Atmosphere And 1-Mcp
Influence Of The Industrial Processing And The Floral Origin Into The Volatile Constituents Of Honeybee-Collected Pollen
Different Postharvest Strategies To Preserve Broccoli Quality During Storage And Shelf Life: Controlled Atmosphere And 1-Mcp
Influence Of The Industrial Processing And The Floral Origin Into The Volatile Constituents Of Honeybee-Collected Pollen
Altered Commercial Controlled Atmosphere Storage Conditions For 'parhenon' Broccoli Plants (Brassica Oleracea L. Var. Italica). Influence On The Outer Quality Parameters And On The Health-Promoting Compounds
Influence Of The Industrial Processing And The Floral Origin Into The Volatile Constituents Of Honeybee-Collected Pollen
Altered Commercial Controlled Atmosphere Storage Conditions For 'parhenon' Broccoli Plants (Brassica Oleracea L. Var. Italica). Influence On The Outer Quality Parameters And On The Health-Promoting Compounds
Influencia Del Origen Floral Y Del Tratamiento Tecnológico En La Calidad Y Propiedades Funcionales Del Polen De Abeja
Altered Commercial Controlled Atmosphere Storage Conditions For 'parhenon' Broccoli Plants (Brassica Oleracea L. Var. Italica). Influence On The Outer Quality Parameters And On The Health-Promoting Compounds
Influencia Del Origen Floral Y Del Tratamiento Tecnológico En La Calidad Y Propiedades Funcionales Del Polen De Abeja
Recensiones
Influencia Del Origen Floral Y Del Tratamiento Tecnológico En La Calidad Y Propiedades Funcionales Del Polen De Abeja
Recensiones
Efecto De A Temperatura De Almacenamiento Poscosecha Sobre La Firmeza Y Los Compuestos Bioactivos De Ciruelas Japonesas
Recensiones
Efecto De A Temperatura De Almacenamiento Poscosecha Sobre La Firmeza Y Los Compuestos Bioactivos De Ciruelas Japonesas
The Consumption Of A Jerte Valley Cherry Product In Humans Enhances Mood, And Increases 5-Hydroxyindoleacetic Acid But Reduces Cortisol Levels In Urine
Efecto De A Temperatura De Almacenamiento Poscosecha Sobre La Firmeza Y Los Compuestos Bioactivos De Ciruelas Japonesas
The Consumption Of A Jerte Valley Cherry Product In Humans Enhances Mood, And Increases 5-Hydroxyindoleacetic Acid But Reduces Cortisol Levels In Urine
Pls Calibration To Resolve Overlapping Peaks Of Lutein And Zeaxanthin In Vegetable Samples By Lc
The Consumption Of A Jerte Valley Cherry Product In Humans Enhances Mood, And Increases 5-Hydroxyindoleacetic Acid But Reduces Cortisol Levels In Urine
Pls Calibration To Resolve Overlapping Peaks Of Lutein And Zeaxanthin In Vegetable Samples By Lc
In-Vitro Evaluation Of The Availability Of Π{Variant}-3 And Π{Variant}-6 Fatty Acids And Tocopherols From Microencapsulated Walnut Oil
Pls Calibration To Resolve Overlapping Peaks Of Lutein And Zeaxanthin In Vegetable Samples By Lc
In-Vitro Evaluation Of The Availability Of Π{Variant}-3 And Π{Variant}-6 Fatty Acids And Tocopherols From Microencapsulated Walnut Oil
Uhplc As A Suitable Methodology For The Analysis Of Carotenoids In Food Matrix
In-Vitro Evaluation Of The Availability Of Π{Variant}-3 And Π{Variant}-6 Fatty Acids And Tocopherols From Microencapsulated Walnut Oil
Uhplc As A Suitable Methodology For The Analysis Of Carotenoids In Food Matrix
Antioxidant Phytochemicals In Savoy Cabbage (Brassica Oleracea L. Var. Sabauda L.)
Uhplc As A Suitable Methodology For The Analysis Of Carotenoids In Food Matrix
Antioxidant Phytochemicals In Savoy Cabbage (Brassica Oleracea L. Var. Sabauda L.)
Micro-Encapsulation Of Refined Olive Oil: Influence Of Capsule Wall Components And The Addition Of Antioxidant Additives On The Shelf Life And Chemical Alteration
Antioxidant Phytochemicals In Savoy Cabbage (Brassica Oleracea L. Var. Sabauda L.)
Micro-Encapsulation Of Refined Olive Oil: Influence Of Capsule Wall Components And The Addition Of Antioxidant Additives On The Shelf Life And Chemical Alteration
In Vitro Assays Of The Antibacterial And Antioxidant Activity Of Aqueous Leaf Extracts From Different Prunus Salicina Lindl. Cultivars
Micro-Encapsulation Of Refined Olive Oil: Influence Of Capsule Wall Components And The Addition Of Antioxidant Additives On The Shelf Life And Chemical Alteration
In Vitro Assays Of The Antibacterial And Antioxidant Activity Of Aqueous Leaf Extracts From Different Prunus Salicina Lindl. Cultivars
Identification, Quantification And Comparison Of The Principal Bioactive Compounds And External Quality Parameters Of Two Broccoli Cultivars
In Vitro Assays Of The Antibacterial And Antioxidant Activity Of Aqueous Leaf Extracts From Different Prunus Salicina Lindl. Cultivars
Identification, Quantification And Comparison Of The Principal Bioactive Compounds And External Quality Parameters Of Two Broccoli Cultivars
In Vitro Estimation Of The Antibacterial Activity And Antioxidant Capacity Of Aqueous Extracts From Grape-Seeds (Vitis Vinifera L.)
Identification, Quantification And Comparison Of The Principal Bioactive Compounds And External Quality Parameters Of Two Broccoli Cultivars
In Vitro Estimation Of The Antibacterial Activity And Antioxidant Capacity Of Aqueous Extracts From Grape-Seeds (Vitis Vinifera L.)
Influence Of The Microencapsulation On The Quality Parameters And Shelf-Life Of Extra-Virgin Olive Oil Encapsulated In The Presence Of Bht And Different Capsule Wall Components
In Vitro Estimation Of The Antibacterial Activity And Antioxidant Capacity Of Aqueous Extracts From Grape-Seeds (Vitis Vinifera L.)
Influence Of The Microencapsulation On The Quality Parameters And Shelf-Life Of Extra-Virgin Olive Oil Encapsulated In The Presence Of Bht And Different Capsule Wall Components
Effects Of Ripening Stage And Cultivar On Quality Parameters And Carotenoids Content Of Six Tomato Cultivars Grown Under Organic Conditions
Influence Of The Microencapsulation On The Quality Parameters And Shelf-Life Of Extra-Virgin Olive Oil Encapsulated In The Presence Of Bht And Different Capsule Wall Components
Effects Of Ripening Stage And Cultivar On Quality Parameters And Carotenoids Content Of Six Tomato Cultivars Grown Under Organic Conditions
Effect Of 1-Mcp And Temperature On 'songold' Plum Postharvest Quality (2) After Shelf-Life
Effects Of Ripening Stage And Cultivar On Quality Parameters And Carotenoids Content Of Six Tomato Cultivars Grown Under Organic Conditions
Effect Of 1-Mcp And Temperature On 'songold' Plum Postharvest Quality (2) After Shelf-Life
Effect Of 1-Mcp And Temperature On 'songold' Plum Postharvest Quality: (1) After Refrigeration
Effect Of 1-Mcp And Temperature On 'songold' Plum Postharvest Quality (2) After Shelf-Life
Effect Of 1-Mcp And Temperature On 'songold' Plum Postharvest Quality: (1) After Refrigeration
Evaluación Automática De Ejercicios Experimentales De Análisis Químico Instrumental
Effect Of 1-Mcp And Temperature On 'songold' Plum Postharvest Quality: (1) After Refrigeration
Evaluación Automática De Ejercicios Experimentales De Análisis Químico Instrumental
Ingestion Of Japanese Plums (Prunus Salicina Lindl. Cv. Crimsonglobe) Increases The Urinary 6-Sulfatoxymelatonin And Total Antioxidant Capacity Levels In Young, Middle-Aged And Elderly Humans: Nutritional And Functional Characterization Of Their Content
Evaluación Automática De Ejercicios Experimentales De Análisis Químico Instrumental
Ingestion Of Japanese Plums (Prunus Salicina Lindl. Cv. Crimsonglobe) Increases The Urinary 6-Sulfatoxymelatonin And Total Antioxidant Capacity Levels In Young, Middle-Aged And Elderly Humans: Nutritional And Functional Characterization Of Their Content
Propiedades Funcionales Y Nutricionales De Polen De Abeja: Influencia De Su Origen Floral
Ingestion Of Japanese Plums (Prunus Salicina Lindl. Cv. Crimsonglobe) Increases The Urinary 6-Sulfatoxymelatonin And Total Antioxidant Capacity Levels In Young, Middle-Aged And Elderly Humans: Nutritional And Functional Characterization Of Their Content
Propiedades Funcionales Y Nutricionales De Polen De Abeja: Influencia De Su Origen Floral
Daños Por Frío En Fruta De Hueso
Propiedades Funcionales Y Nutricionales De Polen De Abeja: Influencia De Su Origen Floral
Daños Por Frío En Fruta De Hueso
Influence Of The Commercial Processing And Floral Origin On Bioactive And Nutritional Properties Of Honeybee-Collected Pollen
Daños Por Frío En Fruta De Hueso
Influence Of The Commercial Processing And Floral Origin On Bioactive And Nutritional Properties Of Honeybee-Collected Pollen
Effects Of Microcapsule Constitution On The Quality Of Microencapsulated Walnut Oil
Influence Of The Commercial Processing And Floral Origin On Bioactive And Nutritional Properties Of Honeybee-Collected Pollen
Effects Of Microcapsule Constitution On The Quality Of Microencapsulated Walnut Oil
Characterization Of Traditional Tomato Varieties Grown In Organic Conditions
Effects Of Microcapsule Constitution On The Quality Of Microencapsulated Walnut Oil
Characterization Of Traditional Tomato Varieties Grown In Organic Conditions
Physicochemical And Bioactive Properties Evolution During Ripening Of 'ambrunés' Sweet Cherry Cultivar
Characterization Of Traditional Tomato Varieties Grown In Organic Conditions
Physicochemical And Bioactive Properties Evolution During Ripening Of 'ambrunés' Sweet Cherry Cultivar
Fast And Accurate Alternative Uv-Chemometric Method For The Determination Of Chlorophyll A And B In Broccoli (Brassica Oleracea Italica) And Cabbage (Brassica Oleracea Sabauda) Plants
Physicochemical And Bioactive Properties Evolution During Ripening Of 'ambrunés' Sweet Cherry Cultivar
Fast And Accurate Alternative Uv-Chemometric Method For The Determination Of Chlorophyll A And B In Broccoli (Brassica Oleracea Italica) And Cabbage (Brassica Oleracea Sabauda) Plants
Effect Of Delayed Storage On Chilling Injury Incidence And Postharvest Quality Attributes Of Peaches And Nectarines
Fast And Accurate Alternative Uv-Chemometric Method For The Determination Of Chlorophyll A And B In Broccoli (Brassica Oleracea Italica) And Cabbage (Brassica Oleracea Sabauda) Plants
Effect Of Delayed Storage On Chilling Injury Incidence And Postharvest Quality Attributes Of Peaches And Nectarines
Sweet Cherry Phytochemicals: Identification And Characterization By Hplc-Dad/esi-Ms In Six Sweet-Cherry Cultivars Grown In Valle Del Jerte (Spain)
Effect Of Delayed Storage On Chilling Injury Incidence And Postharvest Quality Attributes Of Peaches And Nectarines
Sweet Cherry Phytochemicals: Identification And Characterization By Hplc-Dad/esi-Ms In Six Sweet-Cherry Cultivars Grown In Valle Del Jerte (Spain)
Microencapsulation Of Extra-Virgin Olive Oil By Spray-Drying: Influence Of Wall Material And Olive Quality
Sweet Cherry Phytochemicals: Identification And Characterization By Hplc-Dad/esi-Ms In Six Sweet-Cherry Cultivars Grown In Valle Del Jerte (Spain)
Microencapsulation Of Extra-Virgin Olive Oil By Spray-Drying: Influence Of Wall Material And Olive Quality
Effects Of 1-Methylcyclopropene On Ripening Of 'larry Ann', 'songold' And 'suplumsix' Plums (Prunus Salicina Lindell) During Postharvest Storage And Shelf-Life
Microencapsulation Of Extra-Virgin Olive Oil By Spray-Drying: Influence Of Wall Material And Olive Quality
Effects Of 1-Methylcyclopropene On Ripening Of 'larry Ann', 'songold' And 'suplumsix' Plums (Prunus Salicina Lindell) During Postharvest Storage And Shelf-Life
Estudio De Vida Útil De Higo Seco Recubierto De Película Comestible Y Envasado En Atmósfera Modificada
Effects Of 1-Methylcyclopropene On Ripening Of 'larry Ann', 'songold' And 'suplumsix' Plums (Prunus Salicina Lindell) During Postharvest Storage And Shelf-Life
Estudio De Vida Útil De Higo Seco Recubierto De Película Comestible Y Envasado En Atmósfera Modificada
Aptitud Como Líquido De Gobierno Del Mosto Procedente De Uva Blanca Parra La Elaboración De Fruta De Conveniencia A Base De Ciruela
Estudio De Vida Útil De Higo Seco Recubierto De Película Comestible Y Envasado En Atmósfera Modificada
Aptitud Como Líquido De Gobierno Del Mosto Procedente De Uva Blanca Parra La Elaboración De Fruta De Conveniencia A Base De Ciruela
Parámetros De Calidad De Cultivares De Tomate (“lycopersicum Esculentum” Mill.) De Interés Industrial E Influencia De La Dosis De Riego
Aptitud Como Líquido De Gobierno Del Mosto Procedente De Uva Blanca Parra La Elaboración De Fruta De Conveniencia A Base De Ciruela
Parámetros De Calidad De Cultivares De Tomate (“lycopersicum Esculentum” Mill.) De Interés Industrial E Influencia De La Dosis De Riego
A Nutraceutical Product Based On Jerte Valley Cherries Improves Sleep And Augments The Antioxidant Status In Humans
Parámetros De Calidad De Cultivares De Tomate (“lycopersicum Esculentum” Mill.) De Interés Industrial E Influencia De La Dosis De Riego
A Nutraceutical Product Based On Jerte Valley Cherries Improves Sleep And Augments The Antioxidant Status In Humans
Improvement In Protein Separation In Barretts Esophagus Samples Using Two-Dimensional Capillary Electrophoresis Analysis In Presence Of Cyclodextrins As Buffer Additives
A Nutraceutical Product Based On Jerte Valley Cherries Improves Sleep And Augments The Antioxidant Status In Humans
Improvement In Protein Separation In Barretts Esophagus Samples Using Two-Dimensional Capillary Electrophoresis Analysis In Presence Of Cyclodextrins As Buffer Additives
Detection And Quantification Of Melatonin And Serotonin In Eight Sweet Cherry Cultivars (Prunus Avium L.)
Improvement In Protein Separation In Barretts Esophagus Samples Using Two-Dimensional Capillary Electrophoresis Analysis In Presence Of Cyclodextrins As Buffer Additives
Detection And Quantification Of Melatonin And Serotonin In Eight Sweet Cherry Cultivars (Prunus Avium L.)
Physicochemical And Nutritional Properties And Volatile Constituents Of Six Japanese Plum (Prunus Salicina Lindl.) Cultivars
Detection And Quantification Of Melatonin And Serotonin In Eight Sweet Cherry Cultivars (Prunus Avium L.)
Physicochemical And Nutritional Properties And Volatile Constituents Of Six Japanese Plum (Prunus Salicina Lindl.) Cultivars
Determination Of Danofloxacin In Milk Combining Second-Order Calibration And Standard Addition Method Using Excitation-Emission Fluorescence Data
Physicochemical And Nutritional Properties And Volatile Constituents Of Six Japanese Plum (Prunus Salicina Lindl.) Cultivars
Determination Of Danofloxacin In Milk Combining Second-Order Calibration And Standard Addition Method Using Excitation-Emission Fluorescence Data
Productive Characteristics And Volatile Compounds Of Seven Broccoli Cultivars
Determination Of Danofloxacin In Milk Combining Second-Order Calibration And Standard Addition Method Using Excitation-Emission Fluorescence Data
Productive Characteristics And Volatile Compounds Of Seven Broccoli Cultivars
Almacenamiento Postcosecha De Melón «galia»
Productive Characteristics And Volatile Compounds Of Seven Broccoli Cultivars
Almacenamiento Postcosecha De Melón «galia»
Comportamiento Postcosecha De Ciruela Japonesa «suplumsix»
Almacenamiento Postcosecha De Melón «galia»
Comportamiento Postcosecha De Ciruela Japonesa «suplumsix»
Ciruela Japonesa: Cultivo En Expansión, De Interés Social Y Económico Para Extremadura
Comportamiento Postcosecha De Ciruela Japonesa «suplumsix»
Ciruela Japonesa: Cultivo En Expansión, De Interés Social Y Económico Para Extremadura
Evaluación Del Color Y Perfil De Antocianinas Durante La Maduración De La Cereza «pico Negro» Cultivada En El «valle Del Jerte»
Ciruela Japonesa: Cultivo En Expansión, De Interés Social Y Económico Para Extremadura
Evaluación Del Color Y Perfil De Antocianinas Durante La Maduración De La Cereza «pico Negro» Cultivada En El «valle Del Jerte»
Chemical Cytometry: The Chemical Analysis Of Single Cells
Evaluación Del Color Y Perfil De Antocianinas Durante La Maduración De La Cereza «pico Negro» Cultivada En El «valle Del Jerte»
Chemical Cytometry: The Chemical Analysis Of Single Cells
Quality Characteristics Of Different Red Pepper Cultivars (Capsicum Annuum L.) For Hot Paprika Production
Chemical Cytometry: The Chemical Analysis Of Single Cells
Quality Characteristics Of Different Red Pepper Cultivars (Capsicum Annuum L.) For Hot Paprika Production
Las Brassicas, Del Cultivo Tradicional Hacia Los Nuevos Retos
Quality Characteristics Of Different Red Pepper Cultivars (Capsicum Annuum L.) For Hot Paprika Production
Las Brassicas, Del Cultivo Tradicional Hacia Los Nuevos Retos
Características Agronómicas Y Calidad De Cultivares De Romanesco En Las Vegas Del Guadiana
Las Brassicas, Del Cultivo Tradicional Hacia Los Nuevos Retos
Características Agronómicas Y Calidad De Cultivares De Romanesco En Las Vegas Del Guadiana
Caracterísitcas Agronómicas Y Calidad De Cultivares De Bróculi En Las Vegas Del Guadiana
Características Agronómicas Y Calidad De Cultivares De Romanesco En Las Vegas Del Guadiana
Caracterísitcas Agronómicas Y Calidad De Cultivares De Bróculi En Las Vegas Del Guadiana
Instrumentation For Medium-Throughput Two-Dimensional Capillary Electrophoresis With Laser-Induced Fluorescence Detection
Caracterísitcas Agronómicas Y Calidad De Cultivares De Bróculi En Las Vegas Del Guadiana
Instrumentation For Medium-Throughput Two-Dimensional Capillary Electrophoresis With Laser-Induced Fluorescence Detection
Agronomic Characteristics And Carotenoid Content Of Five Bola-Type Paprika Red Pepper (Capsicum Annuum L.) Cultivars
Instrumentation For Medium-Throughput Two-Dimensional Capillary Electrophoresis With Laser-Induced Fluorescence Detection
Agronomic Characteristics And Carotenoid Content Of Five Bola-Type Paprika Red Pepper (Capsicum Annuum L.) Cultivars
Photoinduced-Fluorescence (Pif) Determination Of Fluoroquinolones In Pharmaceuticals And Urine
Agronomic Characteristics And Carotenoid Content Of Five Bola-Type Paprika Red Pepper (Capsicum Annuum L.) Cultivars
Photoinduced-Fluorescence (Pif) Determination Of Fluoroquinolones In Pharmaceuticals And Urine
On The Incubation Effect On Two Thermoplastics When Irradiated With Ultrashort Laser Pulses: Broadening Effects When Machining Microchannels
Photoinduced-Fluorescence (Pif) Determination Of Fluoroquinolones In Pharmaceuticals And Urine
On The Incubation Effect On Two Thermoplastics When Irradiated With Ultrashort Laser Pulses: Broadening Effects When Machining Microchannels
Evaluación Agronómica Y Cualitativa De Cultivares De Coliflor (Brassica Oleracea L. Var Botrytis L.) En Las Vegas Del Guadiana
On The Incubation Effect On Two Thermoplastics When Irradiated With Ultrashort Laser Pulses: Broadening Effects When Machining Microchannels
Evaluación Agronómica Y Cualitativa De Cultivares De Coliflor (Brassica Oleracea L. Var Botrytis L.) En Las Vegas Del Guadiana
Comportamiento De Cultivares De Bróculi
Evaluación Agronómica Y Cualitativa De Cultivares De Coliflor (Brassica Oleracea L. Var Botrytis L.) En Las Vegas Del Guadiana
Comportamiento De Cultivares De Bróculi
Tratamiento Postcosecha De Fruta Para El Mantenimiento De Su Calidad
Comportamiento De Cultivares De Bróculi
Tratamiento Postcosecha De Fruta Para El Mantenimiento De Su Calidad
Identificación De La Fracción Aromática De Inflorescencias De Coliflor Cruda Y Cocida
Tratamiento Postcosecha De Fruta Para El Mantenimiento De Su Calidad
Identificación De La Fracción Aromática De Inflorescencias De Coliflor Cruda Y Cocida
Solid-Liquid Extraction Fluorescence Line Narrowing Spectroscopy Of Fluoroquinolones In Aqueous Samples
Identificación De La Fracción Aromática De Inflorescencias De Coliflor Cruda Y Cocida
Solid-Liquid Extraction Fluorescence Line Narrowing Spectroscopy Of Fluoroquinolones In Aqueous Samples
Reproducible Two-Dimensional Capillary Electrophoresis Analysis Of Barrett's Esophagus Tissues
Solid-Liquid Extraction Fluorescence Line Narrowing Spectroscopy Of Fluoroquinolones In Aqueous Samples
Reproducible Two-Dimensional Capillary Electrophoresis Analysis Of Barrett's Esophagus Tissues
Hplc Determination Of Ciprofloxacin, Cloxacillin, And Ibuprofen Drugs In Human Urine Samples
Reproducible Two-Dimensional Capillary Electrophoresis Analysis Of Barrett's Esophagus Tissues
Hplc Determination Of Ciprofloxacin, Cloxacillin, And Ibuprofen Drugs In Human Urine Samples
Determination Of Fluoroquinolones In Urine And Serum By Using High Performance Liquid Chromatography And Multiemission Scan Fluorimetric Detection
Hplc Determination Of Ciprofloxacin, Cloxacillin, And Ibuprofen Drugs In Human Urine Samples
Determination Of Fluoroquinolones In Urine And Serum By Using High Performance Liquid Chromatography And Multiemission Scan Fluorimetric Detection
Using Univariate Linear Regression Calibration Software In The Matlab Environment . Application To Chemistry Laboratory Practices
Determination Of Fluoroquinolones In Urine And Serum By Using High Performance Liquid Chromatography And Multiemission Scan Fluorimetric Detection
Using Univariate Linear Regression Calibration Software In The Matlab Environment . Application To Chemistry Laboratory Practices
Evaluación De Cinco Cultivares De Pimiento Para Pimentón Tipo Bola En Extremadura
Using Univariate Linear Regression Calibration Software In The Matlab Environment . Application To Chemistry Laboratory Practices
Evaluación De Cinco Cultivares De Pimiento Para Pimentón Tipo Bola En Extremadura
Evaluación De Las Características Agronómicas Y De Calidad Industrial De Diversos Cultivares De Pimiento Para Pimentón De Extremadura
Evaluación De Cinco Cultivares De Pimiento Para Pimentón Tipo Bola En Extremadura
Evaluación De Las Características Agronómicas Y De Calidad Industrial De Diversos Cultivares De Pimiento Para Pimentón De Extremadura
Evaluación De Híbridos Experimentales F1 De Pimiento Para Pimentón Obtenidos Por Cruzamiento Entre Variedades Húngaras Y Extremeñas
Evaluación De Las Características Agronómicas Y De Calidad Industrial De Diversos Cultivares De Pimiento Para Pimentón De Extremadura
Evaluación De Híbridos Experimentales F1 De Pimiento Para Pimentón Obtenidos Por Cruzamiento Entre Variedades Húngaras Y Extremeñas
Agronomía Y Parámetros De Calidad De Cultivares De Bróculi
Evaluación De Híbridos Experimentales F1 De Pimiento Para Pimentón Obtenidos Por Cruzamiento Entre Variedades Húngaras Y Extremeñas
Agronomía Y Parámetros De Calidad De Cultivares De Bróculi
Estudio Agronómico De Cultivares De Coliflor (“brassica Oleracea” L. Var. “botrytis” L.). Evaluación De Diversos Parámetros De Calidad
Agronomía Y Parámetros De Calidad De Cultivares De Bróculi
Estudio Agronómico De Cultivares De Coliflor (“brassica Oleracea” L. Var. “botrytis” L.). Evaluación De Diversos Parámetros De Calidad
Determinations Of Fluoroquinolones And Nonsteroidal Anti-Inflammatory Drugs In Urine By Extractive Spectrophotometry And Photoinduced Spectrofluorimetry Using Multivariate Calibration
Estudio Agronómico De Cultivares De Coliflor (“brassica Oleracea” L. Var. “botrytis” L.). Evaluación De Diversos Parámetros De Calidad
Determinations Of Fluoroquinolones And Nonsteroidal Anti-Inflammatory Drugs In Urine By Extractive Spectrophotometry And Photoinduced Spectrofluorimetry Using Multivariate Calibration
Hplc Determination Of Enoxacin, Ciprofloxacin, Norfloxacin And Ofloxacin With Photoinduced Fluorimetric (Pif) Detection And Multiemission Scanning: Application To Urine And Serum
Determinations Of Fluoroquinolones And Nonsteroidal Anti-Inflammatory Drugs In Urine By Extractive Spectrophotometry And Photoinduced Spectrofluorimetry Using Multivariate Calibration
Hplc Determination Of Enoxacin, Ciprofloxacin, Norfloxacin And Ofloxacin With Photoinduced Fluorimetric (Pif) Detection And Multiemission Scanning: Application To Urine And Serum
Photoinduced Spectrofluorimetric Determination Of Fluoroquinolones In Human Urine By Using Three- And Two-Way Spectroscopic Data And Multivariate Calibration
Hplc Determination Of Enoxacin, Ciprofloxacin, Norfloxacin And Ofloxacin With Photoinduced Fluorimetric (Pif) Detection And Multiemission Scanning: Application To Urine And Serum
Photoinduced Spectrofluorimetric Determination Of Fluoroquinolones In Human Urine By Using Three- And Two-Way Spectroscopic Data And Multivariate Calibration
Strategies For Solving Matrix Effects In The Analysis Of Sulfathiazole In Honey Samples Using Three-Way Photochemically Induced Fluorescence Data
Photoinduced Spectrofluorimetric Determination Of Fluoroquinolones In Human Urine By Using Three- And Two-Way Spectroscopic Data And Multivariate Calibration
Strategies For Solving Matrix Effects In The Analysis Of Sulfathiazole In Honey Samples Using Three-Way Photochemically Induced Fluorescence Data
The Use Of Plastic Film (Oriented Polypropylene) Under Cold Conditions For Storage Of 'rainha Claudia Verde' Plums
Strategies For Solving Matrix Effects In The Analysis Of Sulfathiazole In Honey Samples Using Three-Way Photochemically Induced Fluorescence Data
The Use Of Plastic Film (Oriented Polypropylene) Under Cold Conditions For Storage Of 'rainha Claudia Verde' Plums
Preparation Of Active Carbons From A Commercial Holm-Oak Charcoal: Study Of Micro- And Meso-Porosity
The Use Of Plastic Film (Oriented Polypropylene) Under Cold Conditions For Storage Of 'rainha Claudia Verde' Plums
Preparation Of Active Carbons From A Commercial Holm-Oak Charcoal: Study Of Micro- And Meso-Porosity
Determination Of Carbamazepine In Serum And Pharmaceutical Preparations Using Immobilization On A Nylon Support And Fluorescence Detection
Preparation Of Active Carbons From A Commercial Holm-Oak Charcoal: Study Of Micro- And Meso-Porosity
Determination Of Carbamazepine In Serum And Pharmaceutical Preparations Using Immobilization On A Nylon Support And Fluorescence Detection
Partial Least Squares Multicomponent Fluorimetric Determination Of Fluoroquinolones In Human Urine Samples
Determination Of Carbamazepine In Serum And Pharmaceutical Preparations Using Immobilization On A Nylon Support And Fluorescence Detection
Partial Least Squares Multicomponent Fluorimetric Determination Of Fluoroquinolones In Human Urine Samples
Estudio De Color De Cinco Variedades De Pimiento Para Pimenton Tipo Bola Cultivadas En Extremadura
Partial Least Squares Multicomponent Fluorimetric Determination Of Fluoroquinolones In Human Urine Samples
Estudio De Color De Cinco Variedades De Pimiento Para Pimenton Tipo Bola Cultivadas En Extremadura
La Iv Gama De La Fruta
Estudio De Color De Cinco Variedades De Pimiento Para Pimenton Tipo Bola Cultivadas En Extremadura
La Iv Gama De La Fruta
Influence Of Storage Delay On Quality Of 'van' Sweet Cherry
La Iv Gama De La Fruta
Influence Of Storage Delay On Quality Of 'van' Sweet Cherry
Foreword, Preface
Influence Of Storage Delay On Quality Of 'van' Sweet Cherry
Foreword, Preface
Effect Of Temperature On The Shelf-Life Of Fig Fruit During Refrigerated Storage
Foreword, Preface
Effect Of Temperature On The Shelf-Life Of Fig Fruit During Refrigerated Storage
Sensory Quality Of Cv. Tiberio Breba
Effect Of Temperature On The Shelf-Life Of Fig Fruit During Refrigerated Storage
Sensory Quality Of Cv. Tiberio Breba
Interference-Free Analysis Using Three-Way Fluorescence Data And The Parallel Factor Model. Determination Of Fluoroquinolone Antibiotics In Human Serum
Sensory Quality Of Cv. Tiberio Breba
Interference-Free Analysis Using Three-Way Fluorescence Data And The Parallel Factor Model. Determination Of Fluoroquinolone Antibiotics In Human Serum
Evolución Del Color En Melón Tendral Almacenado En Condiciones Tradicionales
Interference-Free Analysis Using Three-Way Fluorescence Data And The Parallel Factor Model. Determination Of Fluoroquinolone Antibiotics In Human Serum
Evolución Del Color En Melón Tendral Almacenado En Condiciones Tradicionales
Color Del Concentrado De Tomate. Correlación Entre El Contenido En Carotenoides (Licopeno Y Β-Caroteno) Y Los Parámetros Cielab
Evolución Del Color En Melón Tendral Almacenado En Condiciones Tradicionales
Color Del Concentrado De Tomate. Correlación Entre El Contenido En Carotenoides (Licopeno Y Β-Caroteno) Y Los Parámetros Cielab
Influencia De La Temperatura En Conservación De Melón “tendral”
Color Del Concentrado De Tomate. Correlación Entre El Contenido En Carotenoides (Licopeno Y Β-Caroteno) Y Los Parámetros Cielab
Influencia De La Temperatura En Conservación De Melón “tendral”
Physical, Chemical, Flavor And Sensory Characteristics Of Two Sweet Cherry Varieties Grown In 'valle Del Jerte' (Spain)
Influencia De La Temperatura En Conservación De Melón “tendral”
Physical, Chemical, Flavor And Sensory Characteristics Of Two Sweet Cherry Varieties Grown In 'valle Del Jerte' (Spain)
Vinificaciones Monovarietales Con Cv Cayetana.estudio Del Efecto Del Empleo De Coadyuvantes Del Desfangado. I. Incidencia En La Composición Nitrogenada
Physical, Chemical, Flavor And Sensory Characteristics Of Two Sweet Cherry Varieties Grown In 'valle Del Jerte' (Spain)
Vinificaciones Monovarietales Con Cv Cayetana.estudio Del Efecto Del Empleo De Coadyuvantes Del Desfangado. I. Incidencia En La Composición Nitrogenada
Vinificaciones Monovarietales Con Cv Cayetana: Estudio Del Efecto Del Empleo De Coadyuvantes De Desfangado .iii. Incidencia En La Composición Polifenólica Y En El Color
Vinificaciones Monovarietales Con Cv Cayetana.estudio Del Efecto Del Empleo De Coadyuvantes Del Desfangado. I. Incidencia En La Composición Nitrogenada
Vinificaciones Monovarietales Con Cv Cayetana: Estudio Del Efecto Del Empleo De Coadyuvantes De Desfangado .iii. Incidencia En La Composición Polifenólica Y En El Color
Vinificaciones Monovarietales Con Cv Cayetana: Estudio Del Efecto De Coadyuvantes De Desfangado. Ii. Incidencia En La Composición Aromática
Vinificaciones Monovarietales Con Cv Cayetana: Estudio Del Efecto Del Empleo De Coadyuvantes De Desfangado .iii. Incidencia En La Composición Polifenólica Y En El Color
Vinificaciones Monovarietales Con Cv Cayetana: Estudio Del Efecto De Coadyuvantes De Desfangado. Ii. Incidencia En La Composición Aromática
Estudio Del Aroma Varietal De La Variedad Cayetana
Vinificaciones Monovarietales Con Cv Cayetana: Estudio Del Efecto De Coadyuvantes De Desfangado. Ii. Incidencia En La Composición Aromática
Estudio Del Aroma Varietal De La Variedad Cayetana
A Thermal And Ir Study Of Metal Complexes Of 2-Amino-2-Deoxy-D-Glycero-L-Gluco Heptonic Acid
Estudio Del Aroma Varietal De La Variedad Cayetana
A Thermal And Ir Study Of Metal Complexes Of 2-Amino-2-Deoxy-D-Glycero-L-Gluco Heptonic Acid
Volatile Compounds Present In Six Types Of Dry-Cured Ham From South European Countries
A Thermal And Ir Study Of Metal Complexes Of 2-Amino-2-Deoxy-D-Glycero-L-Gluco Heptonic Acid
Volatile Compounds Present In Six Types Of Dry-Cured Ham From South European Countries
Actividad Peroxidasa Y Polifenoloxidasa De Dos Variedades De Cereza Durante La Maduración
Volatile Compounds Present In Six Types Of Dry-Cured Ham From South European Countries
Actividad Peroxidasa Y Polifenoloxidasa De Dos Variedades De Cereza Durante La Maduración
Determinación De Compuestos Volátiles De Fermentación: Vinificaciones Monovarietales De Cv Cayetana
Actividad Peroxidasa Y Polifenoloxidasa De Dos Variedades De Cereza Durante La Maduración
Determinación De Compuestos Volátiles De Fermentación: Vinificaciones Monovarietales De Cv Cayetana
Identificación De La Fracción Volátil De Cereza De La Variedad Ambrunés Almacenada En Pvc
Determinación De Compuestos Volátiles De Fermentación: Vinificaciones Monovarietales De Cv Cayetana
Identificación De La Fracción Volátil De Cereza De La Variedad Ambrunés Almacenada En Pvc
Evolución De Algunos Parámetros Físico-Químicos Durante La Maduración De Dos Variedades De Cereza (Vau Y Ambrunes)
Identificación De La Fracción Volátil De Cereza De La Variedad Ambrunés Almacenada En Pvc
Evolución De Algunos Parámetros Físico-Químicos Durante La Maduración De Dos Variedades De Cereza (Vau Y Ambrunes)
Influencia De Las Condiciones De Almacenamiento Postrecolleción En El Color De Espárragos Verdes Y Blancos
Evolución De Algunos Parámetros Físico-Químicos Durante La Maduración De Dos Variedades De Cereza (Vau Y Ambrunes)
Influencia De Las Condiciones De Almacenamiento Postrecolleción En El Color De Espárragos Verdes Y Blancos
Evaluación Sensorial E Instrumental De Textura De Espárrago Blanco Sometido A Diferentes Almacenamientos Postrecolección
Influencia De Las Condiciones De Almacenamiento Postrecolleción En El Color De Espárragos Verdes Y Blancos
Evaluación Sensorial E Instrumental De Textura De Espárrago Blanco Sometido A Diferentes Almacenamientos Postrecolección
Evolución De Parámetros Fisicoquímicos De Espárrago Blanco Y Verde A Lo Largo De La Campaña
Evaluación Sensorial E Instrumental De Textura De Espárrago Blanco Sometido A Diferentes Almacenamientos Postrecolección
Evolución De Parámetros Fisicoquímicos De Espárrago Blanco Y Verde A Lo Largo De La Campaña
Influencia De Las Condiciones De Almacenamiento Post-Recolección En Parámetros Químicos De Espárragos Blancos Y Verdes
Evolución De Parámetros Fisicoquímicos De Espárrago Blanco Y Verde A Lo Largo De La Campaña
Influencia De Las Condiciones De Almacenamiento Post-Recolección En Parámetros Químicos De Espárragos Blancos Y Verdes
Influence Of Particle Size And Pyrolysis Conditions On Yield, Density And Some Textural Parameters Of Chars Prepared From Holm-Oak Wood
Influencia De Las Condiciones De Almacenamiento Post-Recolección En Parámetros Químicos De Espárragos Blancos Y Verdes
Influence Of Particle Size And Pyrolysis Conditions On Yield, Density And Some Textural Parameters Of Chars Prepared From Holm-Oak Wood
The Escape Room And Breakout As An Aid To Learning Stem Contents In Primary Schools: An Examination Of The Development Of Pre-Service Teachers In Spain
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