PUBLICACIÓN
Effect of High Hydrostatic Pressure in the Storage of Spanish-Style Table Olive Fermented with Olive Leaf Extract and Saccharomyces cerevisiae
ACCEDER A LA PUBLICACIÓN:
Martin-Vertedor D., Schaide T., Boselli E., Martinez M., Garcia-Parra J., Perez-Nevado F.
2022 MOLECULES
Analytical Chemistry (Q2), Chemistry (miscellaneous) (Q2), Drug Discovery (Q2), Medicine (miscellaneous) (Q2), Molecular Medicine (Q3), Organic Chemistry (Q2), Pharmaceutical Science (Q1), Physical and Theoretical Chemistry (Q2)
JCR: 4.6
SJR: 0.704
CITAS
6
DOI
10.3390/molecules27062028
EID
2-s2.0-85127225553
EISSN
1420-3049
BIBTEX
@article{Mart_n_Vertedor_2022, doi = {10.3390/molecules27062028}, url = {https://doi.org/10.3390%2Fmolecules27062028}, year = 2022, month = {mar}, publisher = {{MDPI} {AG}}, volume = {27}, number = {6}, pages = {2028}, author = {Daniel Mart{\'{\i}}n-Vertedor and Thais Schaide and Emanuele Boselli and Manuel Mart{\'{\i}}nez and Jes{\'{u}}s Garc{\'{\i}}a-Parra and Francisco P{\'{e}}rez-Nevado}, title = {Effect of High Hydrostatic Pressure in the Storage of Spanish-Style Table Olive Fermented with Olive Leaf Extract and Saccharomyces cerevisiae}, journal = {Molecules}}
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