PUBLICACIÓN
Are short food supply chains a sustainable alternative to traditional retailing? A choice experiment study on olive oil in Spain
Lami O., Diaz-Caro C., Mesiasa F.J.
CITAS
1
DOI
10.7201/earn.2023.01.05
EID
2-s2.0-85168851850
ISSN
1578-0732
EISSN
2174-7350
AUTORES DE LA UEX