PUBLICACIÓN

Are short food supply chains a sustainable alternative to traditional retailing? A choice experiment study on olive oil in Spain

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid Dialnet

Lami O., Diaz-Caro C., Mesiasa F.J.


CITAS

1

DOI

10.7201/earn.2023.01.05

EID

2-s2.0-85168851850

ISSN

1578-0732

EISSN

2174-7350


AUTORES DE LA UEX