PUBLICACIÓN

Are natural and functional ingredients valued by meat consumers? From what you claim to think to what you like to taste

ACCEDER A LA PUBLICACIÓN: Orcid

Francisco Mesias, Carlos Diaz-Caro, Olda Lami, Eva Palomo-Manzano, Susana Garcia-Torres

2025 Italian Journal of Food Science


DOI

10.15586/ijfs.v37i4.3009


AUTORES DE LA UEX