PUBLICACIÓN
Are natural and functional ingredients valued by meat consumers? From what you claim to think to what you like to taste
Francisco Mesias, Carlos Diaz-Caro, Olda Lami, Eva Palomo-Manzano, Susana Garcia-Torres
2025 Italian Journal of Food Science
DOI
10.15586/ijfs.v37i4.3009
AUTORES DE LA UEX
