PUBLICACIÓN
Stated preferences for plant-based and cultured meat: A choice experiment study of spanish consumers
Escribano A.J., Pena M.B., Diaz-Caro C., Elghannam A., Crespo-Cebada E., Mesias F.J.
2021 Sustainability
Renewable Energy, Sustainability and the Environment (Q2), Energy Engineering and Power Technology (Q2), Environmental Science (miscellaneous) (Q2), Geography, Planning and Development (Q1), Management, Monitoring, Policy and Law (Q2)
JCR: 3.889
SJR: 0.664
CITAS
29
DOI
10.3390/su13158235
EID
2-s2.0-85111703357
EISSN
2071-1050
BIBTEX
@article{Escribano_2021, doi = {10.3390/su13158235}, url = {https://doi.org/10.3390%2Fsu13158235}, year = 2021, month = {jul}, publisher = {{MDPI} {AG}}, volume = {13}, number = {15}, pages = {8235}, author = {Alfredo J. Escribano and Maria Belen Pe{\~{n}}a and Carlos D{\'{\i}}az-Caro and Ahmed Elghannam and Eva Crespo-Cebada and Francisco J. Mes{\'{\i}}as}, title = {Stated Preferences for Plant-Based and Cultured Meat: A Choice Experiment Study of Spanish Consumers}, journal = {Sustainability} }
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