PUBLICACIÓN

Stated preferences for plant-based and cultured meat: A choice experiment study of spanish consumers

Logo Open Access

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Escribano A.J., Pena M.B., Diaz-Caro C., Elghannam A., Crespo-Cebada E., Mesias F.J.

2021 Sustainability

Renewable Energy, Sustainability and the Environment (Q2), Energy Engineering and Power Technology (Q2), Environmental Science (miscellaneous) (Q2), Geography, Planning and Development (Q1), Management, Monitoring, Policy and Law (Q2)

JCR: 3.889

SJR: 0.664


CITAS

29

DOI

10.3390/su13158235

EID

2-s2.0-85111703357

EISSN

2071-1050

BIBTEX

@article{Escribano_2021, doi = {10.3390/su13158235}, url = {https://doi.org/10.3390%2Fsu13158235}, year = 2021, month = {jul}, publisher = {{MDPI} {AG}}, volume = {13}, number = {15}, pages = {8235}, author = {Alfredo J. Escribano and Maria Belen Pe{\~{n}}a and Carlos D{\'{\i}}az-Caro and Ahmed Elghannam and Eva Crespo-Cebada and Francisco J. Mes{\'{\i}}as}, title = {Stated Preferences for Plant-Based and Cultured Meat: A Choice Experiment Study of Spanish Consumers}, journal = {Sustainability} }


AUTORES DE LA UEX