PUBLICACIÓN

Is packaging affecting consumers' preferences for meat products? A study of modified atmosphere packaging and vacuum packaging in Iberian dry-cured ham

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Ortiz A., Tejerina D., Diaz-Caro C., Elghannam A., Garcia-Torres S., Mesias F.J., Trujillo J., Crespo-Cebada E.

2020 JOURNAL OF SENSORY STUDIES

Food Science (Q2), Sensory Systems (Q3)

JCR: 2.991

SJR: 0.61


CITAS

25

DOI

10.1111/joss.12575

EID

2-s2.0-85084124465

ISSN

0887-8250

EISSN

1745-459X


AUTORES DE LA UEX