PUBLICACIÓN
Is packaging affecting consumers' preferences for meat products? A study of modified atmosphere packaging and vacuum packaging in Iberian dry-cured ham
Ortiz A., Tejerina D., Diaz-Caro C., Elghannam A., Garcia-Torres S., Mesias F.J., Trujillo J., Crespo-Cebada E.
2020 JOURNAL OF SENSORY STUDIES
Food Science (Q2), Sensory Systems (Q3)
JCR: 2.991
SJR: 0.61
CITAS
25
DOI
10.1111/joss.12575
EID
2-s2.0-85084124465
ISSN
0887-8250
EISSN
1745-459X
AUTORES DE LA UEX