PUBLICACIÓN
Is packaging affecting consumers' preferences for meat products? A study of modified atmosphere packaging and vacuum packaging in Iberian dry-cured ham
Ortiz A.; Tejerina D.; Diaz-Caro C.; Elghannam A.; Garcia-Torres S.; Mesias F.J.; Trujillo J.; Crespo-Cebada E.
2020 JOURNAL OF SENSORY STUDIES
Food Science (Q2), Sensory Systems (Q3)
JCR: 2.991
SJR: 0.61
CITAS
30
DOI
10.1111/joss.12575
EID
2-s2.0-85084124465
ISSN
0887-8250
EISSN
1745-459X
AUTORES DE LA UEX
