PUBLICACIÓN
Is production system a relevant attribute in consumers' food preferences? The case of Iberian dry-cured ham in Spain
Diaz-Caro C., Garcia-Torres S., Elghannam A., Tejerina D., Mesias F.J., Ortiz A.
2019 MEAT SCIENCE
Food Science (Q1)
JCR: 3.644
SJR: 1.417
CITAS
58
DOI
10.1016/j.meatsci.2019.107908
EID
2-s2.0-85070899010
ISSN
0309-1740
AUTORES DE LA UEX