PUBLICACIÓN
Effect of rearing system on the straight and branched fatty acids of goat milk and meat of suckling kids
ACCEDER A LA PUBLICACIÓN:
Ripoll G., Alcalde M.J., Arguello A., Cordoba M.D.G., Panea B.
2020 Foods
Food Science (Q1), Health (social science) (Q1), Health Professions (miscellaneous) (Q1), Microbiology (Q3), Plant Science (Q1)
JCR: 4.35
SJR: 0.774
CITAS
14
DOI
10.3390/foods9040471
EID
2-s2.0-85083301620
EISSN
2304-8158
BIBTEX
@article{Ripoll_2020, doi = {10.3390/foods9040471}, url = {https://doi.org/10.3390%2Ffoods9040471}, year = 2020, month = {apr}, publisher = {{MDPI} {AG}}, volume = {9}, number = {4}, pages = {471}, author = {Guillermo Ripoll and Mar{\'{\i}}a Jes{\'{u}}s Alcalde and Anastasio Argüello and Mar{\'{\i}}a de Gu{\'{\i}}a C{\'{o}}rdoba and Bego{\~{n}}a Panea}, title = {Effect of Rearing System on the Straight and Branched Fatty Acids of Goat Milk and Meat of Suckling Kids}, journal = {Foods} }
AUTORES DE LA UEX
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