PUBLICACIÓN

The Role of Packaging and Presentation Format in Consumers' Preferences for Food: An Application of Projective Techniques

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Eldesouky A., Pulido A.F., Mesias F.J.

2015 JOURNAL OF SENSORY STUDIES

Food Science (Q1), Sensory Systems (Q3)

JCR: 2.213

SJR: 0.691


CITAS

105

DOI

10.1111/joss.12162

EID

2-s2.0-84943657946

ISSN

0887-8250

EISSN

1745-459X

BIBTEX

@article{Mesias2015,title = {The Role of Packaging and Presentation Format in Consumers{'} Preferences for Food: An Application of Projective Techniques},journal = {Journal of Sensory Studies},year = {2015},volume = {30},number = {5},pages = {360-369},author = {Eldesouky, A. and Pulido, A.F. and Mesias, F.J.}}


AUTORES DE LA UEX