PUBLICACIÓN
The Role of Packaging and Presentation Format in Consumers' Preferences for Food: An Application of Projective Techniques
Eldesouky A., Pulido A.F., Mesias F.J.
2015 JOURNAL OF SENSORY STUDIES
Food Science (Q1), Sensory Systems (Q3)
JCR: 2.213
SJR: 0.691
CITAS
105
DOI
10.1111/joss.12162
EID
2-s2.0-84943657946
ISSN
0887-8250
EISSN
1745-459X
BIBTEX
@article{Mesias2015,title = {The Role of Packaging and Presentation Format in Consumers{'} Preferences for Food: An Application of Projective Techniques},journal = {Journal of Sensory Studies},year = {2015},volume = {30},number = {5},pages = {360-369},author = {Eldesouky, A. and Pulido, A.F. and Mesias, F.J.}}
AUTORES DE LA UEX