PUBLICACIÓN

[en] The role of institutional factors in the development and consolidation of inclusive businesses with small farmers at the base of the pyramid

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid Dialnet

Matos L.M.M., Coy J.L., Diaz F.J.M., Cabas A.P.P.

2023 REVESCO Revista de Estudios Cooperativos

Economics and Econometrics (Q3), Social Sciences (miscellaneous) (Q2)

JCR: 1

SJR: 0.307

CITAS

0

DOI

10.5209/reve.91312

EID

2-s2.0-85173971213

ISSN

1135-6618

EISSN

1885-8031

AUTORES DE LA UEX

Francisco Javier Mesías Díaz

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An Approach To The Perceptions Of Spanish Consumers On Food Sustainability Through The Use Of Projective Techniques
Exploring Consumer Perceptions And Changing Consumption Patterns For Smoked Paprika: Implications For Traditional Food Products In Spain
[En] The Role Of Institutional Factors In The Development And Consolidation Of Inclusive Businesses With Small Farmers At The Base Of The Pyramid
Exploring Consumer Perceptions And Changing Consumption Patterns For Smoked Paprika: Implications For Traditional Food Products In Spain
[En] The Role Of Institutional Factors In The Development And Consolidation Of Inclusive Businesses With Small Farmers At The Base Of The Pyramid
Are Short Food Supply Chains A Sustainable Alternative To Traditional Retailing? A Choice Experiment Study On Olive Oil In Spain
[En] The Role Of Institutional Factors In The Development And Consolidation Of Inclusive Businesses With Small Farmers At The Base Of The Pyramid
Are Short Food Supply Chains A Sustainable Alternative To Traditional Retailing? A Choice Experiment Study On Olive Oil In Spain
Effectiveness Of Handheld Near Infrared Spectrometer For Traceability Of Angus Steaks
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