PUBLICACIÓN

What Makes Consumers Behave Sustainably When It Comes to Food Waste? An Application of the Theory of Planned Behavior in Spain

Logo Open Access

ACCEDER A LA PUBLICACIÓN: Scopus Orcid Catalogo Bibliotecas UEx

Julieth Lizcano-Prada; Radia Ayouaz; Francisco J. Mesías; Leydis-Marcela Maestre-Matos

2025 Foods

Food Science (Q1), Health (social science) (Q1), Health Professions (miscellaneous) (Q1), Microbiology (Q2), Plant Science (Q1)

JCR: 6

SJR: 1.061


CITAS

5

DOI

10.3390/foods14132306

EID

2-s2.0-105010252721

EISSN

2304-8158


AUTORES DE LA UEX