PUBLICACIÓN
What Makes Consumers Behave Sustainably When It Comes to Food Waste? An Application of the Theory of Planned Behavior in Spain
Julieth Lizcano-Prada; Radia Ayouaz; Francisco J. Mesías; Leydis-Marcela Maestre-Matos
2025 Foods
Food Science (Q1), Health (social science) (Q1), Health Professions (miscellaneous) (Q1), Microbiology (Q2), Plant Science (Q1)
JCR: 6
SJR: 1.061
CITAS
5
DOI
10.3390/foods14132306
EID
2-s2.0-105010252721
EISSN
2304-8158
AUTORES DE LA UEX
