PUBLICACIÓN

Design and validation of an index to measure development in rural areas through stakeholder participation

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Abreu I., Mesias F.J., Ramajo J.

2022 Journal of Rural Studies

Forestry (Q1), Geography, Planning and Development (Q1), Sociology and Political Science (Q1), Development (Q1)

JCR: 5.1

SJR: 1.316

CITAS

8

DOI

10.1016/j.jrurstud.2022.09.022

EID

2-s2.0-85138148867

ISSN

0743-0167

AUTORES DE LA UEX

Francisco Javier Mesías Díaz
Julian Ramajo Hernández

OTRAS PUBLICACIONES DE INTERÉS

[En] The Role Of Institutional Factors In The Development And Consolidation Of Inclusive Businesses With Small Farmers At The Base Of The Pyramid
Addressing Spatial Dependence When Estimating Technical Efficiency: A Spatialized Data Envelopment Analysis Of Regional Productive Performance In The European Union
Effectiveness Of Handheld Near Infrared Spectrometer For Traceability Of Angus Steaks
Addressing Spatial Dependence When Estimating Technical Efficiency: A Spatialized Data Envelopment Analysis Of Regional Productive Performance In The European Union
Effectiveness Of Handheld Near Infrared Spectrometer For Traceability Of Angus Steaks
Does Consumers’ Cultural Background Affect How They Perceive And Engage In Food Sustainability? A Cross-Cultural Study
Effectiveness Of Handheld Near Infrared Spectrometer For Traceability Of Angus Steaks
Does Consumers’ Cultural Background Affect How They Perceive And Engage In Food Sustainability? A Cross-Cultural Study
Can Fruit Be More Sustainable? A Study On Consumer Preferences Towards The Use Of Natural Preservatives In Cherries
Does Consumers’ Cultural Background Affect How They Perceive And Engage In Food Sustainability? A Cross-Cultural Study
Can Fruit Be More Sustainable? A Study On Consumer Preferences Towards The Use Of Natural Preservatives In Cherries
Challenges And Opportunities Of Short Food Supply Chains In Spain: A Stakeholder Participatory Study
Can Fruit Be More Sustainable? A Study On Consumer Preferences Towards The Use Of Natural Preservatives In Cherries
Challenges And Opportunities Of Short Food Supply Chains In Spain: A Stakeholder Participatory Study
Sensory Complexity: From Sensory Measurement To Consumption Behavior
Challenges And Opportunities Of Short Food Supply Chains In Spain: A Stakeholder Participatory Study
Sensory Complexity: From Sensory Measurement To Consumption Behavior
An Approach To The Perceptions Of Spanish Consumers On Food Sustainability Through The Use Of Projective Techniques
Sensory Complexity: From Sensory Measurement To Consumption Behavior
An Approach To The Perceptions Of Spanish Consumers On Food Sustainability Through The Use Of Projective Techniques
Exploring Consumer Perceptions And Changing Consumption Patterns For Smoked Paprika: Implications For Traditional Food Products In Spain
An Approach To The Perceptions Of Spanish Consumers On Food Sustainability Through The Use Of Projective Techniques
Exploring Consumer Perceptions And Changing Consumption Patterns For Smoked Paprika: Implications For Traditional Food Products In Spain
[En] The Role Of Institutional Factors In The Development And Consolidation Of Inclusive Businesses With Small Farmers At The Base Of The Pyramid
Exploring Consumer Perceptions And Changing Consumption Patterns For Smoked Paprika: Implications For Traditional Food Products In Spain
[En] The Role Of Institutional Factors In The Development And Consolidation Of Inclusive Businesses With Small Farmers At The Base Of The Pyramid
Addressing Spatial Dependence When Estimating Technical Efficiency: A Spatialized Data Envelopment Analysis Of Regional Productive Performance In The European Union
WEB ACCESIBLE