PUBLICACIÓN
Microencapsulation of extra-virgin olive oil by spray-drying: Influence of wall material and olive quality
Calvo P.
2010 EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Biotechnology (Q2), Chemistry (miscellaneous) (Q1), Food Science (Q1), Industrial and Manufacturing Engineering (Q1)
JCR: 1.487
SJR: 0.799
CITAS
120
DOI
10.1002/ejlt.201000059
EID
2-s2.0-77956920099
ISSN
1438-7697
EISSN
1438-9312
BIBTEX
@article { gonzlezgmez2010, title = {Microencapsulation of extra-virgin olive oil by spray-drying: Influence of wall material and olive quality}, journal = {European Journal of Lipid Science and Technology}, year = {2010}, volume = {112}, number = {8}, pages = {852-858}, author = {Calvo, P. and Hernández, T. and Lozano, M. and González-Gómez, D.} }
AUTORES DE LA UEX
