PUBLICACIÓN
Microencapsulation of extra-virgin olive oil by spray-drying: Influence of wall material and olive quality
Calvo P., Hernandez T., Lozano M., Gonzalez-Gomez D.
2010 EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Biotechnology (Q2), Chemistry (miscellaneous) (Q1), Food Science (Q1), Industrial and Manufacturing Engineering (Q1)
JCR: 1.487
SJR: 0.799
CITAS
118
DOI
10.1002/ejlt.201000059
EID
2-s2.0-77956920099
ISSN
1438-7697
EISSN
1438-9312
BIBTEX
@article { gonzlezgmez2010, title = {Microencapsulation of extra-virgin olive oil by spray-drying: Influence of wall material and olive quality}, journal = {European Journal of Lipid Science and Technology}, year = {2010}, volume = {112}, number = {8}, pages = {852-858}, author = {Calvo, P. and Hernández, T. and Lozano, M. and González-Gómez, D.} }
AUTORES DE LA UEX