PUBLICACIÓN

Microencapsulation of extra-virgin olive oil by spray-drying: Influence of wall material and olive quality

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Calvo P., Hernandez T., Lozano M., Gonzalez-Gomez D.

2010 EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Biotechnology (Q2), Chemistry (miscellaneous) (Q1), Food Science (Q1), Industrial and Manufacturing Engineering (Q1)

JCR: 1.487

SJR: 0.799


CITAS

118

DOI

10.1002/ejlt.201000059

EID

2-s2.0-77956920099

ISSN

1438-7697

EISSN

1438-9312

BIBTEX

@article { gonzlezgmez2010, title = {Microencapsulation of extra-virgin olive oil by spray-drying: Influence of wall material and olive quality}, journal = {European Journal of Lipid Science and Technology}, year = {2010}, volume = {112}, number = {8}, pages = {852-858}, author = {Calvo, P. and Hernández, T. and Lozano, M. and González-Gómez, D.} }


AUTORES DE LA UEX