PUBLICACIÓN

In vitro assays of the antibacterial and antioxidant activity of aqueous leaf extracts from different Prunus salicina Lindl. cultivars

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Delgado-Adamez J., Fernandez-Leon M.F., Velardo-Micharet B., Gonzalez-Gomez D.

2012 FOOD AND CHEMICAL TOXICOLOGY

Food Science (Q1), Medicine (miscellaneous) (Q1), Toxicology (Q1)

JCR: 3.01

SJR: 1.126


CITAS

31

DOI

10.1016/j.fct.2012.02.024

EID

2-s2.0-84861449192

ISSN

0278-6915

EISSN

1873-6351

BIBTEX

@article { gonzlezgmez2012, title = {In vitro assays of the antibacterial and antioxidant activity of aqueous leaf extracts from different Prunus salicina Lindl. cultivars}, journal = {Food and Chemical Toxicology}, year = {2012}, volume = {50}, number = {7}, pages = {2481-2486}, author = {Delgado-Adámez, J. and Fernández-León, M.F. and Velardo-Micharet, B. and González-Gómez, D.} }


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