PUBLICACIÓN
In vitro assays of the antibacterial and antioxidant activity of aqueous leaf extracts from different Prunus salicina Lindl. cultivars
2012 FOOD AND CHEMICAL TOXICOLOGY
Food Science (Q1), Medicine (miscellaneous) (Q1), Toxicology (Q1)
JCR: 3.01
SJR: 1.126
CITAS
33
DOI
10.1016/j.fct.2012.02.024
EID
2-s2.0-84861449192
ISSN
0278-6915
EISSN
1873-6351
BIBTEX
@article { gonzlezgmez2012, title = {In vitro assays of the antibacterial and antioxidant activity of aqueous leaf extracts from different Prunus salicina Lindl. cultivars}, journal = {Food and Chemical Toxicology}, year = {2012}, volume = {50}, number = {7}, pages = {2481-2486}, author = {Delgado-Adámez, J. and Fernández-León, M.F. and Velardo-Micharet, B. and González-Gómez, D.} }
AUTORES DE LA UEX
