PUBLICACIÓN
In vitro assays of the antibacterial and antioxidant activity of aqueous leaf extracts from different Prunus salicina Lindl. cultivars
Delgado-Adamez J., Fernandez-Leon M.F., Velardo-Micharet B., Gonzalez-Gomez D.
2012 FOOD AND CHEMICAL TOXICOLOGY
Food Science (Q1), Medicine (miscellaneous) (Q1), Toxicology (Q1)
JCR: 3.01
SJR: 1.126
CITAS
31
DOI
10.1016/j.fct.2012.02.024
EID
2-s2.0-84861449192
ISSN
0278-6915
EISSN
1873-6351
BIBTEX
@article { gonzlezgmez2012, title = {In vitro assays of the antibacterial and antioxidant activity of aqueous leaf extracts from different Prunus salicina Lindl. cultivars}, journal = {Food and Chemical Toxicology}, year = {2012}, volume = {50}, number = {7}, pages = {2481-2486}, author = {Delgado-Adámez, J. and Fernández-León, M.F. and Velardo-Micharet, B. and González-Gómez, D.} }
AUTORES DE LA UEX