PUBLICACIÓN

Fruit chemistry, nutritional benefits and social aspects of cherries

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Serradilla, M.J., Akšic, M.F., Manganaris, G.A., Ercisli, S., González-Gómez, D., Valero, D.

2017 Cherries: Botany, Production and Uses


CITAS

37

EID

2-s2.0-85032837059

ISBN

9781780648378

BIBTEX

@article{González-Gómez2017,title = {Fruit chemistry, nutritional benefits and social aspects of cherries},journal = {Cherries: Botany, Production and Uses},year = {2017},pages = {420-441},author = {Serradilla, M.J. and Ak?ic, M.F. and Manganaris, G.A. and Ercisli, S. and Gonz{\'a}lez-G{\'o}mez, D. and Valero, D.}}


AUTORES DE LA UEX