PUBLICACIÓN

Effects of microcapsule constitution on the quality of microencapsulated walnut oil

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Calvo P., Castano A.L., Hernandez M.T., Gonzalez-Gomez D.

2011 EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Biotechnology (Q2), Chemistry (miscellaneous) (Q1), Food Science (Q1), Industrial and Manufacturing Engineering (Q1)

JCR: 1.733

SJR: 0.742


CITAS

84

DOI

10.1002/ejlt.201100039

EID

2-s2.0-80054099529

ISSN

1438-7697

EISSN

1438-9312

BIBTEX

@article { gonzlezgmez2011, title = {Effects of microcapsule constitution on the quality of microencapsulated walnut oil}, journal = {European Journal of Lipid Science and Technology}, year = {2011}, volume = {113}, number = {10}, pages = {1273-1280}, author = {Calvo, P. and Castaño, A.L. and Hernández, M.T. and González-Gómez, D.} }


AUTORES DE LA UEX