PUBLICACIÓN
Effects of microcapsule constitution on the quality of microencapsulated walnut oil
Calvo P., Castano A.L., Hernandez M.T., Gonzalez-Gomez D.
2011 EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Biotechnology (Q2), Chemistry (miscellaneous) (Q1), Food Science (Q1), Industrial and Manufacturing Engineering (Q1)
JCR: 1.733
SJR: 0.742
CITAS
84
DOI
10.1002/ejlt.201100039
EID
2-s2.0-80054099529
ISSN
1438-7697
EISSN
1438-9312
BIBTEX
@article { gonzlezgmez2011, title = {Effects of microcapsule constitution on the quality of microencapsulated walnut oil}, journal = {European Journal of Lipid Science and Technology}, year = {2011}, volume = {113}, number = {10}, pages = {1273-1280}, author = {Calvo, P. and Castaño, A.L. and Hernández, M.T. and González-Gómez, D.} }
AUTORES DE LA UEX