PUBLICACIÓN
In vitro estimation of the antibacterial activity and antioxidant capacity of aqueous extracts from grape-seeds (Vitis vinifera L.)
ACCEDER A LA PUBLICACIÓN:
Delgado Adamez J., Gamero Samino E., Valdes Sanchez E., Gonzalez-Gomez D.
2012 FOOD CONTROL
Biotechnology (Q1), Food Science (Q1)
JCR: 2.738
SJR: 1.245
CITAS
162
DOI
10.1016/j.foodcont.2011.09.016
EID
2-s2.0-80055073904
ISSN
0956-7135
BIBTEX
@article { gonzlezgmez2012, title = {In vitro estimation of the antibacterial activity and antioxidant capacity of aqueous extracts from grape-seeds (Vitis vinifera L.)}, journal = {Food Control}, year = {2012}, volume = {24}, number = {1-2}, pages = {136-141}, author = {Delgado Adámez, J. and Gamero Samino, E. and Valdés Sánchez, E. and González-Gómez, D.} }
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