PUBLICACIÓN

Influence of the commercial processing and floral origin on bioactive and nutritional properties of honeybee-collected pollen

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Dominguez-Valhondo D., Bohoyo Gil D., Hernandez M.T., Gonzalez-Gomez D.

2011 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Food Science (Q1), Industrial and Manufacturing Engineering (Q1)

JCR: 1.259

SJR: 0.734


CITAS

54

DOI

10.1111/j.1365-2621.2011.02738.x

EID

2-s2.0-84860420294

ISSN

0950-5423

EISSN

1365-2621

BIBTEX

@article { gonzlezgmez2011, title = {Influence of the commercial processing and floral origin on bioactive and nutritional properties of honeybee-collected pollen}, journal = {International Journal of Food Science and Technology}, year = {2011}, volume = {46}, number = {10}, pages = {2204-2211}, author = {Domínguez-Valhondo, D. and Bohoyo Gil, D. and Hernández, M.T. and González-Gómez, D.} }


AUTORES DE LA UEX