PUBLICACIÓN
Influence of the commercial processing and floral origin on bioactive and nutritional properties of honeybee-collected pollen
Dominguez-Valhondo D., Bohoyo Gil D., Hernandez M.T., Gonzalez-Gomez D.
2011 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Food Science (Q1), Industrial and Manufacturing Engineering (Q1)
JCR: 1.259
SJR: 0.734
CITAS
54
DOI
10.1111/j.1365-2621.2011.02738.x
EID
2-s2.0-84860420294
ISSN
0950-5423
EISSN
1365-2621
BIBTEX
@article { gonzlezgmez2011, title = {Influence of the commercial processing and floral origin on bioactive and nutritional properties of honeybee-collected pollen}, journal = {International Journal of Food Science and Technology}, year = {2011}, volume = {46}, number = {10}, pages = {2204-2211}, author = {Domínguez-Valhondo, D. and Bohoyo Gil, D. and Hernández, M.T. and González-Gómez, D.} }
AUTORES DE LA UEX